Small Plates with Ariel Turner: Graze and Nibble

So the name is funny, but the food is serious. Now through the end of March, The Lazy Goat is hosting Tapas Tuesdays, 5-9 p.m., wherein diners purchase three items from the “Graze & Nibble” section of the menu and get one free. Score. Menu items will include the never-can-get-enough fried goat cheese, brussels sprouts, grilled octopus,…

Meet Tania Harris, South Carolina Chef Ambassador 2019

For Tania Cienfuegos Harris, her grandmother’s way with “mind-blowing” moles and other savory, made-from-scratch dishes served as mighty inspiration when she chose a culinary career. Born in Mexico City to hard-working parents, she spent her formative years in “Amparito’s” kitchen, observing her techniques and learning the fine points of baking.

Euphoria 2017: Sunday highlights

“Veteran Euphoria attendees know it’s important to pace themselves to make it all the way to Sunday because that 11 a.m. brunch and the Sunday Supper later are not to be missed. And to be clear, that’s no easy task with all the eating and sipping opportunities. But, it can be done.”