Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.
The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.
(All Cold Mezze Spreads are Served with Pita Bread and Lavash)
Whipped Feta: Cucumbers, Pickled Sweet Drop Peppers, Kalamata Olives, Dill 12
Traditional Hummus: Olive Oil, Preserved Lemon, Crispy Chickpeas 9
Tuna* Crudo: Smoked Labneh, Gigante Beans, Citrus, Spring Peas 16
Fennel and Citrus Salad: Arugula, Red Onions, Kalamata Olives, Goat Cheese, Dijon Vinaigrette 12
Burrata Salad: Heirloom Tomatoes, Compressed Melon, Tyger River Greens, Red Wine Vinaigrette 16
Bread Service: Khobz Moroccan Bread, Ras el Hanout Spiced Butter 9
Fried Goat Cheese: Pistachio Dust, Black Pepper, Vanilla Honey 12
Brussels Sprouts: Jamón Serrano, Shaved Manchego, Sherry Glace 10
‘Nduja Stuffed Dates: Romesco, Marcona Almonds, Frisée 16
Moroccan Lamb: Braised Shank, Warm Pita, Tzatziki, Za’atar 16
Chicken Souvlaki: Sumac Potatoes, Tzatziki, Lemon, Herbs 12
Fideua: Chicken, Shrimp, Chorizo, Swiss Chard, Preserved Lemon, Paella Spice 28
Casarecce: Italian Sausage, Grilled Squash, Calabrian Chili, Sunflower Seed Pesto Cream, Grana Padano 26
Raditori: Roasted Tomatoes, Artichoke Hearts, Asparagus, Pangrattato 24
Chicken Tagine: Dried Fruit, Olives, Pine Nuts, Saffron Rice, Smoked Chermoula 28
Gambas Al Ajillo: Shrimp, Tomatoes, Feta, M’hamsa Cous Cous, Spinach, Rise Bakery Bread 26
Striped Bass: Skordalia, Grilled Artichoke, Blistered Tomatoes, Herb Salad 38
Trout: Kamut, Piquillo Peppers, Asparagus, Roasted Lemon, Zhoug Sauce 32
Lamb Loin*: Roasted Lemon, Potatoes, Baby Carrots, Toum, Green Tahini 46
Strip Steak*: Marinated Turnips, Saffron Espuma, Swiss Chard, Mustard Jus 48
Duck Duck Goat: Duck Confit, Drunken Goat Cheese, Sunny Side Up Egg*, Arugula, Caramelized Onions, Sour Cherry Vinaigrette 21
Veggie: Asparagus, Marinated Tomatoes, Whipped Ricotta, Grana Padano, Calabrian Chili Honey 18
Merquez: Spiced Ground Lamb, Feta, Mozzarella 18
Grilled Chicken 9 Grilled Shrimp 9 Merquez Sausage 10 Italian Sausage 7 Spanish Chorizo 8
Roasted Asparagus: Preserved Lemon, Olive Oil
Roasted Lemon Potatoes: Feta, Tzatziki
M’hamsa Cous Cous: Allepo Pepper, Spinach
Baby Carrots: Honey Glaze
Saffron Rice: Smoked Chermoula, Pine Nuts
Baklava Cheesecake: Pine Honey Syrup, Pistachio 12
Turkish Coffee Crème Brûlée: Izmir Bombasi – Chocolate Stuffed Cookie 14
Torte Caprese: Apricot Jam, Hazelnut Crumble, Chocolate Ganache, Vanilla Cream 12
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.
Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.
The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.
Fried Goat Cheese: Pistachio Dust, Black Pepper, Vanilla Honey 12
Brussels Sprouts: Jamón Serrano, Shaved Manchego, Sherry Glace 10
Whipped Feta: Cucumbers, Pickled Sweet Drop Peppers, Kalamata Olives, Dill 12
Traditional Hummus: Olive Oil, Preserved Lemon, Crispy Chickpeas 9
Tuna* Crudo: Smoked Labneh, Gigante Beans, Citrus, Spring Peas 16
Truffle Pommes Frites: White Truffle Oil, Fried Rosemary, Shaved Grana Padano 14
Sandwiches come with choice of Fries or a Small Salad
Lamb Pita: Cucumbers, Tomatoes, Feta, Pickled Banana Peppers, Tzatziki 18
Chicken Pita: Cucumbers, Tomatoes, Feta, Pickled Banana Peppers, Tzatziki 16
Seasonal Vegetable Ciabatta: Spinach, Piquillo Peppers, Balsamic Glazed Vegetables, Basil Aioli 16
Fennel and Citrus Salad: Arugula, Red Onions, Kalamata Olives, Goat Cheese, Dijon Vinaigrette 12
Burrata Salad: Heirloom Tomatoes, Compressed Melon, Tyger River Greens, Red Wine Vinaigrette 16
Duck Duck Goat: Duck Confit, Drunken Goat Cheese, Sunny Side Up Egg*,
Arugula, Caramelized Onions, Sour Cherry Vinaigrette 21
Veggie: Asparagus, Marinated Tomatoes, Whipped Ricotta, Grana Padano, Calabrian Chili Honey 18
Merquez: Spiced Ground Lamb, Feta, Mozzarella 18
Fideua: Chicken, Shrimp, Chorizo, Swiss Chard, Preserved Lemon, Paella Spice 28
Casarecce: Italian Sausage, Grilled Squash, Calabrian Chili, Sunflower Seed Pesto Cream, Grana Padano 26
Raditori: Roasted Tomatoes, Artichoke Hearts, Asparagus, Pangrattato 24
Grilled Chicken 9 Grilled Shrimp 9 Merquez Sausage 10 Italian Sausage 7 Spanish Chorizo 8
Baklava Cheesecake: Pine Honey Syrup, Pistachio 12
Turkish Coffee Crème Brûlée: Izmir Bombasi – Chocolate Stuffed Cookie 14
Torte Caprese: Apricot Jam, Hazelnut Crumble, Chocolate Ganache, Vanilla Cream 12
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.
This Mother’s Day, The Lazy Goat will be serving a Family Style meal with a Dessert Buffet Station – full of traditional and Lazy Goat favorites.
We are taking reservations from 10:00am to 6:00pm. The buffet is $42/person for adults, $17/person for children ages 7-14 and complimentary for those 6 and under.
To make reservations, please call 864.679.5289 or click here to reserve via Open Table. (please note, (if online reservations are full – we’d recommend calling the restaurant directly as not all inventory is available online).
STARTERS
Fresh baked Bread
Whipped Salted Butter
Spring Salad
Mixed Greens, Dried Apricots, Feta Cheese, Cucumber, Red Onions, Lemon Vinaigrette (gf)
Crispy Brussels Sprouts
Manchego Cheese, Sherry Reduction
MAINS
Honey Baked Ham
Balsamic & Dijon Glaze (gf)
Roasted Lamb
Red Wine Jus
Salmon
Chimichurri Sauce
SIDES
Whipped Potatoes
Roasted Garlic, Rosemary
Herbed Couscous
Fresh Herbs, Aleppo Pepper
Asparagus
Grana Padano, Balsamice Reduction
Glazed Carrots
Wildflower Honey, Pistachio
Green Bean Almondine
Lemon, Toasted Almonds
Seasonal Mixed Vegetables
Mixed Vegetables Sourced From Local Farms
DESSERT BUFFET
Pastry Chef’s Choice Mini Desserts
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.
The perfect menu for when you need a light meal or just a taste in the late afternoon.
The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.
Fried Goat Cheese 12
Pistachio Dust, Black Pepper, Vanilla Honey
Brussels Sprouts 10
Jamón Serrano, Shaved Manchego, Sherry Glace
Whipped Feta 12
Cucumbers, Pickled Sweet Drop Peppers, Kalamata Olives, Dill
Traditional Hummus 9
Olive Oil, Preserved Lemon, Crispy Chickpeas
Tuna* Crudo 16
Smoked Labneh, Gigante Beans, Citrus, Spring Peas
Truffle Pommes Frites 14
White Truffle Oil, Fried Rosemary, Shaved Grana Padano
Chicken Souvlaki 12
Sumac Potatoes, Tzatziki, Lemon, Herbs
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.