Events at The Lazy Goat

Our Dining Room & Patio are now OPEN!

We’re excited to open again and look forward to serving you! The safety of our staff, guests, vendors and all their families are of utmost importance to us. We’re doing everything in our power to ensure our actions are keeping everyone safe and healthy and appreciate your patience with our plans and actions.

At this point we are allowed to serve in our dining room and on our patio using guidelines for social distancing. We are also still offering Family Sized Meals and Take Out, so you can also enjoy The Lazy Goat at home! Please click here to see current menus.

THANKSGIVING AT THE LAZY GOAT

Celebrate with us this Thanksgiving!

This year, service will look a little different. As opposed to the buffet “serve yourself” style we’ve offered in past years, this year we’ll be serving family style. It’s still an all-inclusive menu – select any of the dishes you’d like – but instead of guests serving themselves, our service staff will bring your selections to you from the kitchen. While not buffet style, you’ll be able to choose from a variety of starters, savory entrees, side dishes and desserts for the whole table to enjoy. Tasted something amazing and want more? No problem, let your server know and they will gladly bring you another helping.

We’ll be serving from 11am – 6pm. The cost is $32 for adults, $17 for children 7 – 12 and those 6 and under dine for free. We will be following our social distancing protocols, so reservations are highly encouraged. To make your reservations by phone, please call 864.679.5299 or click here to make them online via OpenTable.

 

STARTERS

Anson Mills’ Buttermilk Biscuits
Tupelo Honey Butter

Roasted Beet Salad
Arugula, Walnuts, Blue Ridge Creamery Chattooga Blue Cheese, Port Wine Vinaigrette

Crispy Brussels Sprouts
Jamon, Manchego Cheese, Sherry Reduction

 

 MAINS

Butter Herb Roasted Turkey Breast
Ginger Cranberry Sauce

Honey Balsamic Glazed Ham

Grilled Salmon
Citrus Beurre Blanc

 

SIDES

Southern “Hock Braised” Green Beans

Hooks Aged Cheddar Macaroni & Cheese  

Asparagus
Citrus Parmesan Bread Crumb

Creamy Garlic Fontina Mashed Potatoes and Gravy

Roasted Fall Vegetable Hash
Sweet Potato, Parsnips, Rutabaga, Carrots, Beets, Chorizo, Red Onion, Piquillo Peppers

Grandmas Vegetable Casserole
Carrots, Corn, Peas, Watercress, Butter Cracker Bread Crumbs

Cornbread Dressing
Celery, Onion, Herbs, Boiled Egg

 

DESSERTS

Petit Fours

Pumpkin Mousse

Pecan Pie

S’mores

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