Menu - The Lazy Goat

Lunch

The Lazy Goat is open for lunch, Friday – Sunday from 11am – 3pm.

(An Intermezzo menu is served from 3pm – 5pm).

Graze & Nibbles

PB & J Yogurt Parfait: toasted honey oats, fresh berry compote 6

Bomboloni: chocolate, hazelnut, sour cherry sauce 6

Fried Goat Cheese: pistachio dust, vanilla honey drizzle 9

Crispy Brussels Sprouts: jamon serrano, manchego, sherry reduction 9

Truffle Pommes Frites: parmesan & chipotle ketchup 7

Salads & Bowls

Greek Salad: radish, cucumber, carrot, olives, feta, tomato, banana peppers, grains, lemon za’atar vinaigrette 8

Falafel Salad: cucumbers, tomatoes, hydro bibb lettuce, pickled peppers, hummus, red onion, lemon-tahini 10

Lamb Kefta Bowl: grains, cucumber tomato relish, pickled red onion, saffron aioli, micro salad 12

Duck Confit Patatas Bravas: roasted tomato, wilted kale, poached egg, pesto aioli 13

Falafel Pita: tomato-cucumber relish, preserved lemon, yogurt, grains, pickled onions, cilantro vinaigrette 9

Pitas & Sandwiches

all served with choice of pommes frites, seasonal fruit salad, farro tabbouleh, or soup

Shaved Pork: pickled peppers, red wine onions, pesto, ciabatta 12

Short Rib: balsamic onions, horseradish mayo, white cheddar, grilled rustic bread 13

Roasted Root Vegetable Pita: arugula, balsamic dressing, walnuts 9

Moroccan Chicken Salad Pita: pecans, cranberries, apricots, moroccan aioli, greens, balsamic 10

Grilled Salmon Pita: caper, smoked piquillo pepper cream cheese, radish, hard boiled egg, greens 13

Pizzas & Mains

Crab & Avocado Toast: grapefruit, cilantro, balsamic, ciabatta 11

Shakshuka: peppers, onions, tomato, fried egg, basil aioli, feta mousse, fried pita 11

French Toast: cannoli cream, roasted pistachios, orange thyme maple syrup, applewood smoked bacon 9

Lazy Morning Flatbread: herb ricotta scrambled eggs, chorizo, crispy kale, harissa sauce 13

Tomato Mozzarella: tomato sauce, fresh mozzarella, basil 12

Italian Sausage: caramelized onion, fontina, chili flake 13

Sides

Pecan Smoked Bacon 4
Fruit 4
Shaved Ham 4
Chicken Apple Sausage 4
2 Eggs Cooked Your Way 4
Pommes Frites 4
Whole Grain Tabbouleh 4
Soup Cup 4

Desserts

Moroccan Coconut Rice Pudding: sesame and almond shortbread cookie, caramelized pineapple, candied pecans, basil crystals 9

Pistachio Creme Brulee: double chocolate truffle, berries 9

Dark Chocolate Tahini Torte: dark chocolate tahini ganache, dulce de leche foam, tahini powder, sesame seed brittle. 9

Goat Cheese Panna Cotta: muscadine reduction, amaranth crunch, pomegranate seeds 9

Tiramisu: coffee syrup, phyllo crunch, cocoa nibs 9

The Honeycomb: honey vanilla ice cream, local honey comb, gorgonzola madeleines, white chocolate, toasted hazelnuts 10

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Intermezzo

The Lazy Goat serves this Intermezzo menu Friday – Sunday from 3pm – 5pm.

Graze & Nibble

Harissa Spiced Hummus: crisp veggies, warm pita 7

Truffled Pommes Frites: parmesan & chipotle ketchup 7

Moroccan Chicken Salad Wrap: shredded roasted chicken, pecan, cranberries apricot & moroccan aioli, mixed greens & balsamic 9
plated salad………. 9

Pizza

Tomato Mozzarella: tomato sauce, fresh mozzarella, olive oil, basil 12

Duck, Duck, Goat: duck confit, drunken goat, farm egg, caramelized onion, arugula, sour cherry vinaigrette 14

Italian Sausage: caramelized onion, fontina, chili flakes 13

Piquillo & Herb Goat Cheese: fontina, arugula, crispy capers, pine nuts, sultanas, saba 13

Laziness is nothing more than the habit of resting before you get tired.

Dinner

The Lazy Goat is open for dinner 7 days a week. Please check here for hours.

Graze & Nibble

Harissa Spiced Hummus: crisp veggies, warm pita 7

Greek Salad: radish, cucumber, carrot, olives, feta, tomatoes, banana peppers, za’atar vinaigrette, greek yogurt emulsion half 6~full 12

Crispy Falafel Salad: cucumbers, tomatoes, butter lettuce, pickled peppers, hummus, red onion, lemon-tahini dressing half 6~full 12

Grilled Octopus: duck fat potatoes, kale, orange & paprika emulsion, chimichurri 15

Fried Goat Cheese: pistachio dust, vanilla honey drizzle 9

Crispy Brussels Sprouts: jamón serrano, shaved manchego, sherry reduction 10

Patatas Bravas: crispy potatoes, chorizo, preserved lemon, smoked paprika butter, arugula, chipotle aioli 9

Toasted Garlic Shrimp: blistered tomatoes, feta, ouzo, arugula 11

Moroccan Lamb: braised shank, warm pita, cucumber yogurt, plantain chips 14

Charcuterie & Cheese Board: chef’s choice charcuterie, cheeses, seasonal fruit, compote, ciabatta & pita half 14 ~ full 24

Lazy Trio: cured olives, marcona almonds, pickles 10

48-Hour Braised Short-Rib: artisan cheese polenta, vinegar braised mustard greens, caper gremolata 17

Side of Ciabatta or Pita 3

To Share or Not To Share

Herb Marinated Lamb Lollipops: eggplant zaalouk, mint gastrique, tzatziki 29

Lazy “Moussaka”: grilled eggplant, harissa-tofu ragout, charred onion vinaigrette, fresh herbs 18

Tagliatelle: fresh pasta, dark spore farms mushrooms, baby kale, leeks, mushroom broth, primo sale siciliano 22

Loup de Mer: arugula and quinoa salad, fennel apple and olive sugo, applejack vinegar 28

Seared Scallops: corn puree, hominy, pickled blueberry, cipollini onion, nasturtium leaves 25

Koji Aged Braveheart Beef Steak: sweet potato gratin, dark spore farms braised mushrooms, pomegranate jus 22

Grilled Pork Flat Iron: braised red cabbage, date molasses glazed local carrots, rutabaga and fresno slaw 25

Black Tahini Chicken: black tahini yogurt, shishito peppers, marble potatoes, kale, charred onion vinaigrette 24

Lazy Paella: calasparra rice, green beans, grilled chicken, chorizo, shrimp, clams, calamari 25

Even Lazier Paella: calasparra rice, green beans, grilled chicken, chorizo 21

Pizza

Piquillo & Herb Goat Cheese: fontina, arugula, crispy capers, pine nuts, saba 13

Tomato Mozzarella: housemade tomato sauce, fresh mozzarella, olive oil, basil 12

Duck, Duck, Goat: duck confit, drunken goat, farm egg, caramelized onion, arugula, sour cherry vinaigrette 14

Italian Sausage: caramelized onion, fontina, chili flake 13

Desserts

Moroccan Coconut Rice Pudding: sesame and almond shortbread cookie, caramelized pineapple, candied pecans, basil crystals 9

Pistachio Creme Brulee: double chocolate truffle, berries 9

Dark Chocolate Tahini Torte: dark chocolate tahini ganache, dulce de leche foam, tahini powder, sesame seed brittle. 9

Goat Cheese Panna Cotta: muscadine reduction, amaranth crunch, pomegranate seeds 9

Tiramisu: coffee syrup, phyllo crunch, cocoa nibs 9

The Honeycomb: honey vanilla ice cream, local honey comb, gorgonzola madeleines, white chocolate, toasted hazelnuts 10

Let the laziness linger…we can pack any of our desserts to go!

Laziness is nothing more than the habit of resting before you get tired.

Wine & Spirits

The Lazy Goat Wine List

Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change.

WINES BY THE GLASS

SPARKLING glass – bottle

NV BIUTIFUL BRUT ROSÉ $9 $36
garnacha
catalunya, spain

NV RUFFINO PROSECCO $9 $36
glera
veneto, italy

NV NICCHIA SEMISECCO $9 $36
lambrusco salamino
emilia romagna, italy

NV LA PERLINA $9 $36
moscato
puglia, italy

NV MOET & CHANDON BRUT (187ml) $16
pinot noir/chardonnay/meunier
champagne, france

WHITE glass – 9 oz – bottle

2018 PRENDO
pinot grigio $9 $12 $34
alto adige, italy

2017 CASAMARO
verdejo/viura $9 $12 $34
rueda, spain

2018 EIDOSELA
albariño $10 $14 $38
rias baixas, spain

2018 MARCEL DUBOIS
chenin blanc $10 $14 $38
vouvray, france

2017 NOVELLUM
chardonnay $10 $14 $38
france

2018 PIGHIN
sauvignon blanc $11 $15 $42
fruili, italy

2017 LOUIS JADOT
chardonnay $12 $16 $45
burgundy, france

ROSÉ glass – 9 oz – bottle

2018 TERRA SANTA
sciaccarellu $10 $14 $38
corsica, france

2018 AIX ROSÉ
syrah/cinsault blend $12 $16 $45
rioja, spain

RED glass – 9 oz – bottle

2017 CIRCA MAREMMA ROSSO
sangiovese/merlot $9 $12 $34
tuscany, italy

2015 MAS DE ETOILES
malbec $10 $14 $38
cahors, france

2014 FALESCO ‘TELLUS’
cabernet sauvignon $11 $15 $42
umbria, italy

2016 MONTAÑA
tempranillo/graciano $12 $16 $45
rioja, spain

2018 SAINT COSME
syrah $12 $16 $45
rhone, france

2017 ALBERT BICHOT
pinot noir $13 $18 $50
burgundy, france

2017 SAN FELICE
chianti classico $13 $18 $50
tuscany, italy

2017 BLACK SLATE
garnatxa/cab sauv/carignan $13 $18 $50
priorat, spain

BY THE BOTTLE SPARKLING

SPAIN

2016 RAVENTOS I BLANC ‘BLANC DE BLANCS’ $48
parellada/macabeo/xarel-lo
penedes, spain

FRANCE

NV TAITTINGER $85
chardonnay/pinot noir
champagne, france

ITALY

NV MARSURET BRUT PROSECCO SUPERIORE $50
glera
veneto, italy

GREECE

NV AKAKIES ROSÉ $46
xinomavro
macedonia, greece

BY THE BOTTLE WHITE

PORTUGAL

NV BROADBENT $35
loureiro/trajadura/pedernã
vinho verde, portugal

2013 LAGAR DE DAREI $45
dão blend
dão, portugal

SPAIN

2016 ITSASMENDI TXACOLÍ $36
hondarrabi zuri
basque country, spain

2017 RETO $40
albilla
manchuela, spain

2017 SHAYA $42
verdejo
rueda, spain

2016 QUÍBIA $42
callet/premsal
mallorca, spain

2017 FRAGA DO CORVO $42
godello
monterrei, spain

2016 DON OLEGARIO $44
albariño
rias baixas, spain

FRANCE

2017 SAINT COSME ‘LES DEUX ALBION’ $45
viognier/picpoul
rhône, france

2016 DOMAINE FICHET ‘CHÂTEAU LONDON’ $45
chardonnay
mâcon-igé, france

2016 DOMAINE CHANSON $45
chardonnay
viré-clessé, france

2017 PHILIPPE GIRARD $50
sauvignon blanc
sancerre, france

2018 CHÂTEAU LAGRANGE ‘LES FLEUR DU LAC’ $60
sauvignon blanc
bordeaux, france

2017 DOMAINE SERVIN ‘CUVÉE LES PARGUES’ $65
chardonnay
chablis, france

2017 DOMAINE DE LA PERRIÈRE SAGET $73
sauvignon blanc
pouilly-fumé, france

2016 DOMAINE J.A. FERRET $102
chardonnay
pouilly-fuissé, france

2011 CHAPOUTIER ‘CHANTE ALOUETTE’ $180
marsanne
hermitage, france

ITALY

2017 COLTERENZIO $45
pinot grigio
alto adige, italy

2016 BROGLIA ‘LA MEIRANA’ $50
cortese
gavi, italy

2016 LA PETTEGOLA $50
vermentino
tuscany, italy

2017 LIVIO FELLUGA $55
pinot grigio
cormons, italy

2018 ZENATO ‘LUGANA RESERVA’ $75
trebbiano
veneto, italy

GREECE

2017 ALEXAKIS $42
assyrtiko
crete, greece

BY THE BOTTLE ROSÉ

SPAIN

2017 BODEGAS LOS BERMEJOS ROSADO $53
listán negro
canary islands, spain

ITALY

2018 MONTENIDOLI ROSÉ $51
canaiuolo
tuscany, italy

BY THE BOTTLE RED

PORTUGAL

2017 TWISTED $45
touriga nacional blend
douro, portugal

2013 CEDRO DO NOVAL $50
touriga nacional/tinta cão
douro, portugal

SPAIN

2018 CLOS LOJEN $34
bobal
manchuela, spain

2016 SANTALBA ‘COTAS ALTAS’ $42
tempranillo/garnacha
rioja, spain

2016 FINCA SAN MARTIN ‘CRIANZA’ $45
tempranillo
rioja, spain

2017 FINCA VILLACRECES ‘PRUNO’ $45
tempranillo/cab sauv
ribera del duero, spain

2016 TERMES $48
tempranillo
toro, spain

2016 ÀNIMA NEGRA AN2 $50
callet/mantonegro/syrah
mallorca, spain

2016 MAS DOIX ‘LES CRESTES’ $60
garnatxa/carinyena/syrah
priorat, spain

2016 LAS UVAS DE LA IRA $68
garnacha
mentrida, spain

2010 VIÑA ARDANZA ‘RESERVA’ $63
tempranillo/garnacha
rioja, spain

2014 BENJAMIN ROMEO ‘PREDICADOR’ $70
tempranillo/cab sauv
rioja, spain

2006 BODEGAS R. LOPEZ DE HEREDIA ‘RESERVA’ $100
tempranillo
rioja, spain

2005 BODEGAS FAUSTINO ‘GRAN RESERVA’ $140
tempranillo/graciano/mazuelo
rioja, spain

FRANCE

2015 TÊTU $45
grenache
cotes catalanes, france

2014 REMY PANNIER $57
cabernet franc
chinon, france

2015 CHARLY THÉVENET ‘GRAIN & GRANIT’ $65
gamay
régnié, france

2016 DOMAINE DU VIEUX TÉLÉGRAPHE ‘TÉLÉGRAMME’ $85
chateauneuf-du-pape
rhône, france

2014 LIONS DE BATAILLEY $85
cab sauv/merlot
pauillac, france

2017 CAPITAIN-GAGNEROT $90
pinot noir
burgundy, france

2016 CHÂTEAU DES JACQUES $96
gamay
morgon, france

2001 CHÂTEAU LÉCUYER $100
merlot/cab franc
pomerol, france

2014 G. ROUMIER ‘CLOS DE LA BUSSIÈRE’ 1ER CRU $265
pinot noir
morey-st. dennis, france

2006 CHÂTEAU MONTROSE $305
cab sauv/merlot
saint estephe, france

ITALY

2013 VECCHIA TORRE ‘BAROCCO REALE’ $34
primitivo
salento, italy

2017 CORREGGIA ‘ANTHOS’ $45
brachetto
piedmont, italy

2016 PAGLIARESE $45
sangiovese
chianti classico, italy

2015 MILZIADE ‘ANTANO’ $45
montefalco rosso
umbria, italy

2017 DOGLIANI ‘PAPA CELSO’ $48
dolcetto
piedmont, italy

2016 FEUDI DI SAN GREGORIO ‘RUBRATO’ $50
aglianico
campania, italy

2017 VIETTI $50
barbera d’alba
piedmont, italy

2015 BROLO DELLE GLARE VALPOLICELLA RIPASSO $60
corvina/rondinella/oseleta
veneto, italy

2017 CAPRILI ROSSO DI MONTALCINO $65
sangiovese grosso
tuscany, italy

2016 LUCE DELLA VITE ‘LUCENTE’ $65
sangiovese/merlot
tuscany, italy

2017 PROPRIETA SPERINO ‘UVAGGIO’ $65
nebbiolo/vaspolina/croatina
coste della sesia, italy

2015 MORGANTE ‘DON ANTONIO’ $68
nero d’avola
sicily, italy

2015 GIULIANO ROSATI AMARONE $80
corvina/corvinone/rondinella
veneto, italy

2014 CANTINA DEL PINO $84
nebbiolo
barbaresco, italy

2014 MAZZEI ‘PHILIP’ $94
cabernet sauvignon
tuscany, italy

2015 AGRICOLA PUNICA ‘BARRUA’ $96
carignano
sardinia, italy

2012 FRATELLI ALESSANDRIA ‘GRAMOLERE’ $100
nebbiolo
barolo, italy

2014 CAPRILI BRUNELLO DI MONTALCINO $105
sangiovese grosso
tuscany, italy

2015 FELSINA ‘RANCIA’ $110
sangiovese grosso
chianti classico, italy

2012 BROLO DELLE GLARE AMARONE $120
corvina/rondinella/oseleta
veneto, italy

2014 G.D. VAJRA ‘BRICCO DELLE VIOLE’ $135
nebbiolo
barolo, italy

2009 ELIO ALTARE ‘ARBORINA’ $165
nebbiolo
barolo, italy

2015 TIGNANELLO $205
sangiovese/cab sauv/cab franc
tuscany, italy

2014 LUCE $220
sangiovese/merlot
tuscany, italy

GREECE

2011 KIR YIANNI ‘RAMNISTA’ $49
xinomavro
naoussa, greece

2013 DOMAINE SKOURAS ‘MEGAS OENOS’ $49
agiorgitiko/cab sauv
peloponnese, greece

OTHER COUNTRIES

2013 TIKVES $33
vranec
republic of macedonia

2015 CREMISAN ‘BALADI’ $50
baladi
bethlehem, west bank

2013 TABOR ‘ADAMA’ $50
cabernet sauvignon
galilee, israel

2013 MASSAYA ‘CAP EST’ $65
grenache/mourvèdre
bekaa valley, lebanon

2013 ZORAH ‘KARASI’ $84
areni noir
vayots dzor, armenia

COCKTAILS & BEER

LAZY COCKTAILS

MEDITERRANEAN MULE $12

tito’s handmade vodka, pama pomegranate liquor, lemon juice, ginger beer

STONE SOUR $12
elijah craig bourbon, orange juice, simple syrup, lemon juice, orange peel, brandy cherry

SPA DAY $10
ketel one cucumber mint vodka, simple syrup, lime juice, domaine canton ginger liquor, ginger beer

BRAZILIAN BEACH BABE $10
don q gold rum, giffard banane du brezil, lime juice, simple syrup

MELON $12
cathead vodka, melon juice, lime juice, simple syrup, mint

JALA-PIÑA $10
lunazul silver tequila, xicura mezcal, pineapple juice, simple syrup, lime juice, jalapenos

BASIL BERRY BRAMBLE $10
new amsterdam gin, giffard creme du mure, lemon juice, strawberry, basil

ST. GERMAIN COCKTAIL $10
st. germain liqueur, sparkling wine, soda, lemon squeeze

SICILAIN PUNCH $11
campari, solerno blood orange, sparkling wine, ginger beer

SHERRY’S PEACH TEA $10
don q silver rum, dry sack sherry, peach juice, lemon juice, simple syrup, black tea

TABLESIDE SANGRIA

Pitcher $30 (7-8 glasses) By the glass $6

White Wine Sangria: domaine de canton ginger liqueur, seasonal fruit, honey-sage simple syrup, spanish white

Red Wine Sangria: amaretto, orange juice, simple syrup, spanish red

LAZY MOCKTAILS

MINT BERRY SMASH $6

seasoned berries, mint, agave nector, soda

GIN-GER & JUICE $6
orange juice, ginger beer, simple syrup, strawberries, soda

BEER

$4
bud light

michelob ultra

beck’s non-alcoholic

$5
stella artois

estrella damm ‘daura’ gluten free shandy

sierra nevada ‘hazy little thing’ ipa

westbrook ‘white thai’ witbier

anderson valley ‘winter solstice’ winter warmer

frothy beard ‘tides of galway’ irish red

westbrook ‘sour gose’ gose

sierra nevada ‘narwhal’ imperial stout

CIDER

Jack’s Hard Cider

NON ALCOHOLIC BEVERAGES

LURISIA Mineral Water (.5 liter) $3

(1 liter) $6

LURISIA Sparkling Water (.5 liter) $3

(1 liter) $6

The only thing wrong with doing nothing is that you never know when you’re finished.