Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.
The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.
Calamari A La Plancha: Grilled Calamari, Smoked Eggplant Hummus, Tabbouleh, Crispy Chickpeas 15
Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey 9
Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb: Pulled – Braised Shank, Flatbread, Cucumber Yogurt 15
Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad 8
Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano 8
Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote Half 16 / Full 27
Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette 14
Poached Pear Panzanella: Salt Roasted Marcona Almonds, Ciabatta, Valdeon Blue Cheese, Greens, Port Wine Vinaigrette 14
Duck Confit Patatas Bravas: Roasted Tomato, Wilted Greens, *Poached Egg, Basil Pesto Aioli 16
Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette 12
Ravioli do Pepe Piquillo: Ricotta, Feta, Bacon, Piquillo Peppers, Vidalia Onion, English Peas, Creamy Green Harissa 24
Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese 21
Merguez Bolognese: Lamb & Vegetable Sauce, Pappardelle, Grana Padano 24
Add to any meal: Chicken 7 *Steak 9 Sausage 7 Shrimp 7 Catfish 9
Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
*Add shrimp 7 *Add mussels & calamari 8
Pasta & Pita Crusted Catfish: Squash, Baby Kale, Carolina Rice, Lemon Caper Beurre Blanc, Capers 27
Zarzuela De Mariscos: Shrimp, Mussels, Calamari, NC Trout, Chili Oil, Marcona Almonds, Grilled Gremolata Toast 32
Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26
8oz Ribeye Filet*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 45
Braised Pork Osso Bucco*: Bacon, Cabbage, Crispy Pork Skins, Apple Ginger Jus 27
Grilled Chicken Cassoulet: Roasted Tri-Colored Carrots, Bacon, White Beans, Chicken Jus 24
Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley 13
Italian Sausage: Caramelized Onion, Fontina, Chili Flake 14
Duck, Duck, Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula,
Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette 15
Margherita: Pomodoro Sauce, Mozzarella, Basil 13
Aunt Tel’s Sweet Potato Pie
Coriander Whipped Cream, Lime 10
Layered Marquis Cake
Chocolate, Coffee Marshmallow, Hazelnut Crumb 11
Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7
($40/per person – Min 4 ppl; Max 18 ppl)
Poached Pear Panzanella
Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey
Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace
Mezze Plate
Herbed Feta Mousse, Pita Chips, Shirazi Salad
Pasta & Pita Crusted Catfish
Squash, Baby Kale, Carolina Rice,
Lemon Caper Beurre Blanc, Capers
Grilled Chicken Cassoulet
Roasted Tri-Colored Carrots, Bacon, White Beans, Chicken Jus
Margherita Pizza
Pomodoro Sauce, Mozzarella, Basil
Third Course
Seasonal Sorbet
Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.
The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.
Calamari A La Plancha: Grilled Calamari, Smoked Eggplant Hummus, Tabbouleh, Crispy Chickpeas 15
Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey 9
Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb: Pulled – Braised Shank, Flat Bread, Cucumber Yogurt 15
Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad 8
Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano 8
Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half 16 Full 27
Sandwiches come with choice of Fries or Warm Grains. Substitute a Small Salad – add $2
Prime Rib Sandwich*: Truffle Mayo, Manchego, Pickled Onions, Arugula, Ciabatta 17
Moroccan Chicken Salad Wrap: Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic Gastrique, Flatbread 12
Greek Roasted Pork: Pickled Peppers, Braised Onions, Greek Vinaigrette, Ciabatta 15
Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette 14
Poached Pear Panzanella: Salt Roasted Marcona Almonds, Ciabatta, Valdeon Blue Cheese, Greens, Port Wine Vinaigrette 14
Duck Confit Patatas Bravas: Roasted Tomato, Wilted Greens, *Poached Egg, Basil Pesto Aioli 16
Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette 12
Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley 13
Italian Sausage: Caramelized Onion, Fontina, Chili Flake 14
Duck, Duck Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula, Caramelized Onion, Sour Cherries, Sour Cherry Vinaigrette 15
Margherita: Pomodoro Sauce, Mozzarella, Basil 13
Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese 21
Chef’s Pasta Feature
Add to any meal: Chicken 7 *Steak 9 Sausage 7 Shrimp 7 Catfish 9
Lazy Paella:
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
*Add shrimp to paella 7 *Add mussels & calamari to paella 8
Pasta & Pita Crusted Catfish & Frites: Fried Catfish, Pommes Frites, Calabrian Chili Aioli 18
Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26
8oz Ribeye Filet:* Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 45
Grilled Chicken Cassoulet: Roasted Tri-Colored Carrots, Bacon, White Beans, Chicken Jus 24
Aunt Tel’s Sweet Potato Pie
Coriander Whipped Cream, Lime 10
Layered Marquis Cake Chocolate
Chocolate, Coffee Marshmallow, Hazelnut Crumb 11
Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
The perfect menu for when you need a light meal or just a taste in the late afternoon.
The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.
Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey
9
Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace
10
Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt
15
Mezze Plate:
Herbed Feta Mousse, Pita Chips, Shirazi Salad
8
Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano
8
Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half 16 Full 27
Loukomades
Lemon Poppy Loukomadas, Sweet Lemon Glaze, Raspberry Coulis, Fresh Berries 7
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change.
NV MAS FI BRUT CAVA $9 $36
macabeo/xarel-lo/parellada
Penedes, Spain
NV LINI 910 ROSATO $12 $45
salamino/sorbara- Emilia, Italy
NV SORGENTE PROSECCO $12 $45
glera- Valdobbiadene, Italy
2021 DONINI
pinot grigio- 9 12 34
venezie, italy
2018 CASAMARO
verdejo/viura 9 12 34
rueda, spain
2020 CARLOS SERRES
tempranillo blanco 10 14 38
Rioja, Spain
2020 NORTICO 11 15 42
albariño- Minho, Portugal
2021 TINTERO 11 15 42
moscato- Asti, Italy
2020 LAPORTE “BOUQUET” 13 18 50
sauvignon blanc- France
2020 COLLINE AUX FOSSILES 13 18 50
Chardonnay- Languedoc-Roussillon, France
2020 MARY TAYLOR
cabernet sauvignon/cabernet franc 12 17 45
Agenais, France
2020 CAPOGIRO 9 12 34
montepulciano- Abruzzo, Italy
2020 L. TRAMIER “RONCIER 10 15 42
pinot/gamay- France
2020 COMTESSE MARION 11 15 42
cabernet sauvignon- Pays, France
2020 MARCEL 11 15 42
malbec- France
2019 MONTEBUENA
CUVÉE KPF 12 17 45
tempranillo/graciano- Rioja, Spain
2019 FANTINI “CHIETI” 12 17 45
sangiovese- Tipica, Italy
2017 BORSAO “BEROLA” 13 18 50
garnacha/syrah/cabernet
Campo de Borja, Spain
2019 CHÂTEAU SAINT-SULPICE 13 18 50
merlot/cabernet/malbec
Bordeaux, France
NV MARSURET BRUT PROSECCO
SUPERIORE 50
glera- Veneto, Italy
2019 RAVENTOS BLANC DE BLANCS CAVA 50
macabeo/xarel-lo/parellada
Conca Del Riu Anoia, Spain
NV G.D. VAJRA “N.S. DALLA NEVE” ROSÉ $60
pinot noir/ nebbiolo
Barolo, Italy
NV PIERRE PAILLARD “LES PARCELLES” $100
pinot noir/ chardonnay
Bouzy, France
NV SAINT-CHAMANT $110
chardonnay
Champagne, France
NV BROADBENT 35
loureiro/trajadura/pedernã
vinho verde, portugal
2020 MUXAGAT 55
rabigato/arinto- Douro, Portugal
2017 SHAYA 42
verdejo
rueda, spain
2018 QUÍBIA 42
callet/premsal
mallorca, spain
2017 FRAGA DO CORVO 42
godello
monterrei, spain
2019 PARDAS “BLAU CRU” 55
malvasía de sitges- Penedès, Spain
2019 PARDAS “PUR” 60
xarel-lo- Penedès, Spain
2020 RAÚL PÉREZ “ATALIER” 65
albariño- Rias Baixas, Spain
2020 SAINT COSME ‘LES DEUX ALBION’ 45
viognier/picpoul
rhône, france
2018 DOMAINE FICHET ‘CHÂTEAU LONDON’ 50
chardonnay
mâcon-igé, france
2019 DOMAINE VINCENTE SIRET-COURTAUD 55
sauvignon blanc
Quincy, France
2019 OLIVER LEFLAIVE “LES SÉTILLES” $60
chardonnay
Burgundy, France
2021 DOMAINE BAILLY-REVERDY “MERCY” 60
sauvignon blanc- Sancerre, France
2019 DOMAINE VINCENT MOTHE 60
chardonnay- Chablis, France
2019 DOMAINE DU BOUCHOT 70
sauvignon blanc
Pouilly-Fumé, France
2018 DOMAINE MONIER 70
viogner
Pays, France
2019 FRANÇOIS MIKULSKI $75
aligoté
Burgundy, France
2019 DOMAINE RÉMI JOBARD 75
chardonnay
Burgundy, France
2019 MAISON DE MONTILLE 90
“EN VERGISSON”
chardonnay- Pouilly-Fuissé, France
2019 ANTOINE JOBARD 110
chardonnay
Burgundy, France
2021 ELENA WALCH “RINGBERG” 50
pinot grigio- Alto Adige, Italy
2018 PIETRAMORE 50
pecorino
Abruzzo, Italy
2019 PUNTA CRENA “VIGNETO ISASCO” 60
vermentino
Riviera Loigure di Ponente, Italy
2021 VENICA & VENICA “JESERA” 60
pinot grigio- Collio, Italy
2019 LA SPINETTA “PICCOLO DERTHONA” 65
timorasso
Colli Tortonesi, Italy
2019 SKOURAS “SALTO WILD YEAST” 50
maschofilero
Peloponnese, Greece
2018 IDISMA DRIOS “WINE ART ESTATE” 55
assyrtiko
Drama, Greece
2018 OSTATU ROSADO 50
tempranillo/garnacha
Rioja, Spain
2020 LA SPINETTA “CASANOVA” 55
sangiovese/prugnolo
Tuscany, Italy
2021 LOS BERMEJO 60
listán negro
Lanzarote, Spain
2021 DOMAINE DE TERREBRUNE 75
grenache/ mourvèdre/cinsault
Bandol, France
2016 GOTA PRUNUS 40
jaen/tinto roriz blend
Dao, Portugal
2017 CEDRO DO NOVAL 50
touriga nacional/tinta cão
Douro, Portugal
2019 QUINTA DO JAVALI 70
“FONTE DO SANTO” CHERRY TREE VINEYARD
tinta roriz/touriaga franca- Duoro, Portugal
2019 CLOS LOJEN 34
bobal
Manchuela, Spain
2017 GREGORY PEREZ “BREZO” 42
mencia/alicante bouchet
Bierzo, Spain
2019 SANTALBA “QUE VIDA” 42
garnacha
Rioja, Spain
2017 BORSAO “TRES PICOS” 45
garnacha
Campo de borja, Spain
2018 FAMILIA TORRES “CELESTE” 50
tempranillo- Ribera del Duero, Spain
2015 FEDELLOS DO COUTO “LOMBES ARES” 60
mencia/merenzao/caiño
Galicia, Spain
2020 ALVARO PALACIOUS “CAMINS” 60
garnacha/syrah/cabernet sauvignon
Priorat, Spain
2019 RAÚL PÉREZ “ENCINAS” 60
mencia
Bierzo, Spain
2013 BERONIA “GRAN RESERVA” 70
tempranillo- Rioja, Spain
2016 JOAN D’ANGUERA “L’ARGATÀ $70
tempranillo/garnacha
Rioja, Spain
2015 VIÑA ARDANZA ‘RESERVA’ $85
tempranillo/garnacha
Rioja, Spain
2017 TERROIR AL LÍMIT “TORROJA” 95
garnacha/cariñena- Priorat, Spain
2018 COMANDO G “ROZAS 1ER CRU” $105
garnacha
Vinos de Madrid, Spain
2019 LAUREL 110
garnacha/cabernet sauvignon/syrah
Priorat, Spain
2011 LOPEZ DE HEREDIA “VIÑA TONDONIA” 115
tempranillo- Rioja, Spain
1998 BODEGAS RIOJANAS “GRAN RESERVA $120
tempranillo
Rioja, Spain
2020 DOMAINE CLUSEL-ROCH 50
gamay
Coteaux du Lyonnais, France
2020 J.L. CHAVE “MON COEUR” 54
grenache/syrah/mouvedre
Rhône, France
2020 DOMAINE DE LA BRETAUCHE 55
pinot noir
Burgundy, France
2021 CATHERINE & BRETON “TRINCH” 60
cabernet franc
Bourgueil, France
2018 SAINT JEAN DU BARROUX “L’ARGILE” 60
grenache/syrah/carignan
Ventoux, France
2018 LA BASTIDE BLANCHE 60
mourvèdre/ grenache/ cinsualt
Bandol, France
2018 CHÂTEAU HAUT-MONPLAISER “PRESTIGE” 60
malbec
Cahors, France
2020 ANNE-SOPHIE DUBOIS “L’ALCHIMISTE” 65
gamay- Fleurie, France
2011 COURIER 65
grenache/carignan- Côtes Catalanes, France
2020 JEAN PAUL & CHARLY THÉVENET 75
gamay- Morgon, France
2018 DOMAINE SANTA DUC
‘AUX LIEUX-DITS’ 75
grenache/syrah- Gigondas, France
2019 DOMAINE MEE GODARD 85
gamay
Morgon “Côte du py”, France
2019 OLIVIER LEFLAIVE “CUVÉE MARGOT” 85
pinot noir- Burgundy, France
2020 DOMAINE MOREY-COFFINET 85
pinot noir
Côte d’Or, France
2018 DOMAINE DE GALOUCHEY 95
cabernet sauvignon/merlot
Bordeaux, France
2015 LIONS DE BATAILLEY 110
cabernet sauvignon/merlot
Pauilac, France
2016 DOMAINE CHARLES AUDOIN
“LES LONGEROIES” 120
pinot noir- Marsannay, France
2008 CHÂTEAU MONTROSE $305
cab sauv/merlot
Saint Estephe, France
2020 POGGIO SCALETTE 45
sangiovese/canaiolo- Chianti Classico, Italy
2021 PAOLO SCAVINO 50
barbera- Alba, Italy
2018 BONIPERTI “FAVOLALUNGA” 52
vespolina- Colline Novaresi, Italy
2019 TENUTA SANT’ANTONIO RIPASSO 55
corvina/rondinella/croatina- Valpolicella, Italy
2020 SESTI “MONTELECCIO” 60
sangiovese- Tuscany, Italy
2020 TENUTA SETTE CIELI “YANTRA” 60
cabernet sauvignon/merlot- Tuscany, Italy
2018 ALTA MORA 60
nerello mascalese- Etna, Italy
2020 CIACCI PICCOLOMINI “ATEO” 60
cabernet sauvignon/merlot- Sant’Antimo, Italy
2017 PROPRIETA SPERINO ‘UVAGGIO’ 70
nebbiolo/vespolina/croatina-
Coste della Sesia, Italy
2019 CASTELLO DI VOLPAIA “RISERVA” 80
sangiovese- Chianti Classico, Italy
2015 MORGANTE ‘DON ANTONIO’ 80
nero d’avola- Sicily, Italy
2018 ALPHA ZETA AMARONE 85
corvina/corvinone/rondinella- Valpolicella, Italy
2018 PAOLO SCAVINO 95
nebbiolo- Barolo, Italy
2012 CASANUOVA CERBAIE BRUNELLO 100
sangiovese- Montalcino, Italy
2017 FELSINA ‘RANCIA’ 110
sangiovese- Chianti Classico, Italy
2016 POGGIO LANDI BRUNELLO 120
sangiovese- Montalcino, Italy
2016 PRA “MORANDINA” AMARONE 135
corvina/corvinone/rondinella- Valpolicella, Italy
2017 ISOLE E OLENA “CEPPARELLO” 150
sangiovese- Tuscany, Italy
2017 ISOLE E OLENA 165
cabernet sauvignon- Tuscany, Italy
2019 TUA RITA “GIUSTO DI NOTRI” 185
cabernet sauvignon/merlot/cabernet franc
Tuscany, Italy
2017 SKOURAS “MEGAS OENOS” 75
cabernet sauvignon/agiorgitiko
Peloponnese, Greece
2020 MUSAR JEUNE 50
cinsault/syrah/cabernet sauvignon
Bekaa Valley, Lebanon
2020 MOUNT HERMON “INDIGO” 50
cabernet sauvignon/syrah
Galilee, Israel
2017 MASSAYA “CAP EST” 75
grenache/mourvé
Bekaa Valley, Lebanon
POMEGRANATE MULE 9
Tito’s Handmade Vodka, Pomegranate Liqueur, Lime Juice, Ginger Beer
MONACO MULE 12
Don Q Silver Rum, Mint Tea, Green Chartreuse, Raspberry Liquor, Ginger Beer
MILAN MANHATTAN 13
Fernet Branca, Rittenhouse Rye, Dolin Rouge, Sugar Cube, Orange Juice
INKED LAVENDER SKY 12
The Botanist Gin, Orange Liqueur, Dolin Blanc, Lemon Juice, Crème de Violet
APEROL SPRITZ 12
Aperol, Prosecco, Hibiscus Syrup, Soda, Orange
LAZY MARGARITA 10
Lunazul Tequila, Hibiscus Simple Syrup, Lime Juice
ELDER DAQUIRI 9
Don Q Silver Rum, St. Elder Elderflower Liquor, Lime Juice, Island Punch Pucker
TRADITIONAL NEGRONI 15
New Amsterdam Gin, Campari, Dolin Rouge
LAZY MAGHREB 10
Tito’s Handmade Vodka Infused with Dates, Orange Liquor, Orange Blossom Water, Egg Whites
MOROCCAN CHAMPAGNE COCKTAIL 11
Di Amore Amaretto, Orange Blossom Essence, Turbinado Sugar, Champagne
MARRAKECH GARDEN 12
New Amsterdam Gin, Simple Syrup, Southern Pressed Juicery “I do declare” Cold Pressed Juice
RED SANGRIA: Christian Bros. Blackberry Infused Brandy, Orange Liquor, Orange Juice, Simple Syrup, Garnacha
WHITE SANGRIA: Christian Bros. Brandy, St. Elder Elderflower Liquor, Lemon Juice, Hibiscus Syrup, Macabeo
MINT BERRY SMASH 6
Seasoned Berries, Mint, Agave Nectar, Soda
GIN-GER & JUICE 6
Orange Juice, Ginger Beer, Simple Syrup, Strawberries, Soda
$4
bud light
michelob ultra
miller lite
beck’s non-alcoholic
$5
stella artois
founders “all day” ipa
$6
daura damm ‘daura’ lager (gf)
coast ‘hop art’ ipa
new belgium ‘1554’ dark lager
highland oatmeal porter
$7
westbrook ‘white thai’ witbier
CIDER
$6
Jack’s Classic Hard Cider
