Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.
The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.
Calamari A La Plancha
Grilled Calamari, Smoked Eggplant Hummus, Tabbouleh, Crispy Chickpeas 15
Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey 9
Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb
Pulled – Braised Shank, Flat Bread, Cucumber Yogurt 15
Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad 8
Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano 8
Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote Half 16/Full 27
Southern Caprese Salad
Growing Greens Family Farms Heirloom Tomatoes, Burrata Cheese, Black Eyed Peas, Balsamic Foam, Basil Pesto, Basil Seeds 14
Peach Panzanella
Harissa Dusted Pistachio, Grilled Ciabatta, Cucumbers, Growing Greens Farm’s Heirloom Lettuce, Blueberry & Thyme Vinaigrette 9
Duck Confit Patatas Bravas
Roasted Tomato, Wilted Greens, *Poached Egg, Basil Pesto Aioli 16
Falafel Bowl
Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette 12
Ravioli do Pepe Piquillo
Ricotta, Feta, Bacon, Piquillo Peppers, Vidalia Onion, English Peas, Creamy Green Harissa 24
Smoked Paprika Tagliatelle
Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese 21
Tomato Spaghetti
Melted Zucchini & Leeks, Golden Salsa Crudo, Ricotta Salata, Crispy Pancetta 21
Add to any meal: Chicken 7 *Steak 9 Sausage 7 Shrimp 7 Catfish 9
Lazy Paella
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
*Add shrimp 7 *Add mussels & calamari 8
Pasta & Pita Crusted Catfish
Squash, Baby Kale, Carolina Rice, Lemon Caper Beurre Blanc, Capers 27
Zarzuela De Mariscos
Shrimp, Mussels, Calamari, NC Trout, Chili Oil, Marcona Almonds, Grilled Gremolata Toast 32
Grilled Angus Beef Coulotte*
Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26
8oz Ribeye Filet*
Sous Vide in Rosemary Butter, Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 45
Feta & Bell Pepper Pork Roulade *
Bacon, Caraflex Cabbage, Crispy Pork Skins, Blueberry Jus 27
Tavuk Shish
Yogurt Marinated Chicken, White Bean Salad, Sumac Onions 24
Piadina Bianca
Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley 13
Italian Sausage
Caramelized Onion, Fontina, Chili Flake 14
Duck, Duck, Goat
Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula, Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette 15
Margherita
Pomodoro Sauce, Mozzarella, Basil 13
Aunt Tel’s Sweet Potato Pie
Coriander Whipped Cream, Lime 10
Layered Marquis Cake
Chocolate, Coffee Marshmallow, Hazelnut Crumb 11
Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7
($40/per person – Min 4 ppl; Max 18 ppl)
Peach Panzanella
Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey
Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace
Mezze Plate
Herbed Feta Mousse, Pita Chips, Shirazi Salad
Pasta & Pita Crusted Catfish
Squash, Baby Kale, Carolina Rice, Lemon Caper Beurre Blanc, Capers
Tavuk Shish
Yogurt Marinated Chicken, White Bean Salad
Margherita Pizza
Pomodoro Sauce, Mozzarella, Basil
Seasonal Sorbet
Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.
The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.
Calamari A La Plancha
Grilled Calamari, Smoked Eggplant Hummus, Tabbouleh, Crispy Chickpeas 15
Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey 9
Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb
Pulled – Braised Shank, Flat Bread, Cucumber Yogurt 15
Mezze Plate
Herbed Feta Mousse, Pita Chips, Shirazi Salad 8
Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano 8
Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half 16 Full 27
Sandwiches come with choice of Fries, White Bean Salad, or Warm Grains. Substitute a Small Salad – add $2
Prime Rib Sandwich*
Truffle Mayo, Manchego, Pickled Onions, Arugula, Ciabatta 17
Moroccan Chicken Salad Wrap
Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic Gastrique, Flat Bread 12
Greek Roasted Pork
Pickled Peppers, Braised Onions, Greek Vinaigrette, Ciabatta 15
Southern Caprese Salad
Growing Greens Family Farms Heirloom Tomatoes, Burrata Cheese, Black Eyed Peas, Balsamic Foam, Basil Pesto, Basil Seeds 14
Peach Panzanella
Harissa Dusted Pistachio, Grilled Ciabatta, Cucumbers, Growing Greens Farm’s Heirloom Lettuce, Blueberry & Thyme Vinaigrette 9
Duck Confit Patatas Bravas
Roasted Tomato, Wilted Greens, *Poached Egg, Basil Pesto Aioli 16
Falafel Bowl
Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette 12
Piadina Bianca
Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley 13
Italian Sausage
Caramelized Onion, Fontina, Chili Flake 14
Duck, Duck Goat
Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula, Caramelized Onion, Sour Cherries, Sour Cherry Vinaigrette 15
Margherita
Pomodoro Sauce, Mozzarella, Basil 13
Smoked Paprika Tagliatelle
Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese 21
Chef’s Pasta Feature
Add to any meal: Chicken 7 *Steak 9 Sausage 7 Shrimp 7 Catfish 9
Lazy Paella:
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
*Add shrimp to paella 7 *Add mussels & calamari to paella 8
Pasta & Pita Crusted Catfish & Frites
Fried Catfish, Pommes Frites, Calabrian Chili Aioli 18
Grilled Angus Beef Coulotte*
Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26
8oz Ribeye Filet*
Sous Vide in Rosemary Butter, Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 45
Tavuk Shish
Yogurt Marinated Chicken, White Bean Salad, Sumac Onions 24
Aunt Tel’s Sweet Potato Pie
Coriander Whipped Cream, Lime 10
Layered Marquis Cake Chocolate
Chocolate, Coffee Marshmallow, Hazelnut Crumb 11
Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
The perfect menu for when you need a light meal or just a taste in the late afternoon.
The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.
Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey
9
Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace
10
Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt
15
Mezze Plate:
Herbed Feta Mousse, Pita Chips, Shirazi Salad
8
Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano
8
Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half 16 Full 27
Loukomades
Lemon Poppy Loukomadas, Sweet Lemon Glaze, Raspberry Coulis, Fresh Berries 7
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change.
NV MAS FI BRUT CAVA $9 $36
macabeo/xarel-lo/parellada
Penedes, Spain
NV LINI 910 ROSATO $12 $45
salamino/sorbara- Emilia, Italy
NV SORGENTE PROSECCO $12 $45
glera- Valdobbiadene, Italy
2018 BANFI ‘LE RIME’
pinot grigio $9 $12 $34
tuscany, italy
2018 CASAMARO
verdejo/viura $9 $12 $34
rueda, spain
2020 CARLOS SERRES
tempranillo blanco $10 $14 $38
Rioja, Spain
2020 PODIGO
sauvignon blanc $11 $15 $42
Friuli, Italy
2018 NOTICO
alvarino $11 $15 $42
Minho, Portugal
2018 CHATEAU DE FONTENILLE
sauvignon blanc/muscadelle $11 $15 $42
bordeaux, france
2021 TINTERO
moscato $11 $15 $42
France
2019 ELENA WALCH
chardonnay $13 $18 $50
Alto Adige, Italy
2020 MARY TAYLOR
cabernet sauvignon/cabernet franc $12 $17 $45
Agenais, France
2018 CAPOGIRO
montepulciano $9 $12 $34
abruzzo, italy
2020 L. TRAMIER “RONCIER”
pinot noir/gamay $10 $14 $38
France
2019 COMTESSE MARION
cabernet sauvignon $11 $15 $42
Languedoc-Roussillon, France
2019 EVODIA
garnacha $11 $15 $42
Calatayud, Spain
2018 MARCEL
malbec $11 $15 $42
France
2018 MONTEBUENA CUVÉE KPF
tempranill/graciano $12 $16 $45
Rioja, Spain
2019 CHÂTEAU MONPLAISIR
merlot/cabernet sauvignon $12 $17 $45
Bordeaux, France
2016 BORSAO “BEROLA”
garnacha/syrah/cabernet $13 $18 $50
Campo de Borja, Spain
2019 MACEDON
pinot noir $13 $18 $50
Tikeš, Macedonia
NV MARSURET BRUT PROSECCO SUPERIORE $50
glera
Veneto, Italy
NV RAVENTOS BLANC DE BLANCS CAVA $50
macabeo/ xarel-lo/ parellada
Conca Del Riu Anoia, Spain
NV G.D. VAJRA “N.S. DALLA NEVE” ROSÉ $60
pinot noir/ nebbiolo
Barolo, Italy
NV LAURENT-PERRIER “LA CUVÉE” $90
chardonnay/pinot noir
Champagne, France
NV PIERRE PAILLARD “LES PARCELLES” $100
pinot noir/ chardonnay
Bouzy, France
NV SAINT-CHAMANT $110
chardonnay
Champagne, France
NV BROADBENT $35
loureiro/trajadura/pedernã
vinho verde, portugal
2017 SHAYA $42
verdejo
rueda, spain
2018 QUÍBIA $42
callet/premsal
mallorca, spain
2017 FRAGA DO CORVO $42
godello
monterrei, spain
2019 PEDRALONGA $60
albariño
rias baixas, spain
2020 RAÚL PÉREZ “ATALIER $65
albariño
rias baixas, spain
2020 SAINT COSME ‘LES DEUX ALBION’ $45
viognier/picpoul
rhône, france
2018 DOMAINE CHANSON $45
chardonnay
viré-clessé, france
2018 DOMAINE FICHET ‘CHÂTEAU LONDON’ $50
chardonnay
mâcon-igé, france
2019 DOMAINE VINCENTE SIRET-COURTAUD $55
sauvignon blanc
Quincy, France
2020 DOMAINE DES HAUTS BAIGNEAUX $60
chenin blanc
Touraine Azay-le-Rideau, Fance
2019 OLIVER LEFLAIVE “LES SÉTILLES” $60
chardonnay
Burgundy, France
2018 CHÂTEAU LAGRANGE ‘LES FLEUR DU LAC’ $60
sauvignon blanc/sémillon
Bordeaux, France
2019 DOMAINE LOUIS MOREAU $60
chardonnay
Chablis, France
2019 DOMAINE DU BOUCHOT $70
sauvignon blanc
Pouilly-Fumé, France
2018 DOMAINE MONIER $70
viogner
Pays, France
2019 ROBERT CHEVILLON $75
chardonnay
Burgundy, France
2019 FRANÇOIS MIKULSKI $75
aligoté
Burgundy, France
2019 DOMAINE RÉMI JOBARD $75
chardonnay
Burgundy, France
2018 MAISON DE MONTILLE “VERGISSON” $90
chardonnay
Pouilly-Fuissé, France
2018 DOMAINE J.A. FERRET $102
chardonnay
Pouilly-fuissé, France
2019 ANTOINE JOBARD $110
chardonnay
Burgundy, France
2020 VENICA & VENICA “JESERA $50
pinot grigio
Collio, Italy
2018 PIETRAMORE $50
pecorino
Abruzzo, Italy
2019 PUNTA CRENA “VIGNETO ISASCO” $60
vermentino
Riviera Loigure di Ponente, Italy
2019 LIVIO FELLUGA $60
pinot grigio
Cormons, Italy
2019 LA SPINETTA “PICCOLO DERTHONA” $65
timorasso
Colli Tortonesi, Italy
2019 SKOURAS “SALTO WILD YEAST” $50
maschofilero
Peloponnese, Greece
2018 IDISMA DRIOS “WINE ART ESTATE” $55
assyrtiko
Drama, Greece
2018 OSTATU ROSADO $50
tempranillo/garnacha
Rioja, Spain
2020 LA SPINETTA “CASANOVA” $55
sangiovese/prugnolo
Tuscany, Italy
2021 LOS BERMEJO $60
listán negro
Lanzarote, Spain
2020 NERVI “IL ROSATO” $60
nebbiolo
Gattinara, Italy
2016 GOTA PRUNUS $40
jaen/tinto roriz blend
Dao, Portugal
2017 CEDRO DO NOVAL $50
touriga nacional/tinta cão
Douro, Portugal
2019 CLOS LOJEN $34
bobal
Manchuela, Spain
2017 GREGORY PEREZ “BREZO” $42
mencia/alicante bouchet
Bierzo, Spain
2019 SANTALBA “QUE VIDA” $42
garnacha
Rioja, Spain
2017 BORSAO “TRES PICOS” $45
garnacha
Campo de borja, Spain
2015 BORSAO ‘ZARIHS’ $50
syrah
Campo de Borja, Spain
2015 FEDELLOS DO COUTO “LOMBES ARES” $60
mencia/merenzao/caiño
Galicia, Spain
2020 ALVARO PALACIOUS “CAMINS” $60
garnacha/syrah/cabernet sauvignon
Priorat, Spain
2019 RAÚL PÉREZ “ENCINAS” $60
mencia
Bierzo, Spain
2019 DANIEL LANDI “LAS UVAS DE LA IRA” $68
garnacha
Mentrida, Spain
2012 ROLLAND & GALARRETA “ESENCIA” $70
tempranillo
Rioja, Spain
2016 JOAN D’ANGUERA “L’ARGATÀ $70
tempranillo/garnacha
Rioja, Spain
2014 BENJAMIN ROMEO ‘PREDICADOR’ $80
tempranillo/garnacha
Rioja, Spain
2015 VIÑA ARDANZA ‘RESERVA’ $85
tempranillo/garnacha
Rioja, Spain
2018 COMANDO G “ROZAS 1ER CRU” $105
garnacha
Vinos de Madrid, Spain
2017 LAUREL $110
garnacha/cabernet sauvignon/syrah
Priorat, Spain
2008 BODEGAS R. LOPEZ DE HEREDIA “RESERVA” $115
tempranillo
Rioja, Spain
1998 BODEGAS RIOJANAS “GRAN RESERVA $120
tempranillo
Rioja, Spain
2018 DOMAINE LUCIEN LARDY $50
gamay
Moulin-á-Vent, France
2018 DOMAINE CLUSEL-ROCH $50
gamay
Coteaux du Lyonnais, France
2017 J.L. CHAVE “MON COEUR” $54
grenache/syrah/mouvedre
Rhône, France
2019 DOMAINE DE LA BRETAUCHE $55
pinot noir
Burgundy, France
2019 CATHERINE & BRETON “TRINCH” $60
cabernet franc
Bourgueil, France
2016 SAINT JEAN DU BARROUX “L’ARGILE” $60
grenache/syrah/carignan
Ventoux, France
2018 LA BASTIDE BLANCHE $60
mourvèdre/ grenache/ cinsualt
Bandol, France
2015 CHÂTEAU HAUT-MONPLAISER “PRESTIGE” $60
malbec
Cahors, France
2017 CHÂTEAU RESPIDE-MEDEVILLE $60
cabernet sauvignon/merlot
Bordeaux, France
2020 ANNE-SOPHIE DUBOIS “L’ALCHIMISTE” $65
gamay- Fleurie, France
2018 CHARLY THÉVENET “GRAIN & GRANIT” $70
gamay
Régnié, France
2017 DOMAINE SANTA DUC “AUX LIEUX DITS” $75
grenache/syrah
Gigondas, France
2019 DOMAINE MEE GODARD $85
gamay
Morgon “Côte du py”, France
2020 DOMAINE MOREY-COFFINET $85
pinot noir
Côte d’Or, France
2018 DOMAINE DE GALOUCHEY $95
cabernet sauvignon/merlot
Bordeaux, France
2015 LIONS DE BATAILLEY $110
cabernet sauvignon/merlot
Pauilac, France
2006 CHÂTEAU MONTROSE $305
cab sauv/merlot
Saint Estephe, France
2018 CARPINETO $45
sangiovese/canaiolo
Chianti Classico, Italy
2018 VENICA & VENICA $50
merlot
Collio, Italy
2016 MILZIADE ‘ANTANO’ $45
montefalco rosso
Umbria, Italy
2018 BONIPERTI “FAVOLALUNGA” $52
vespolina
Colline Novaresi, Italy
2017 TENUTA SANT’ANTONIO RIPASSO $55
corvina/rondinella/croatina
Valpolicella, Italy
2018 CIACCI PICCOLOMINI “ATEO” $60
cabernet sauvignon/merlot
Sant’Antimo, Italy
2018 LUCENTE $65
sangiovese/merlot
Tuscany, Italy
2015 PROPRIETA SPERINO “UVAGGIO” $70
nebbiolo/vespolina/croatina
Coste della Sesia, Italy
2017 ELENA FUCCI “TITOLO” $75
aglianico
Vulture, Italy
2015 MORGANTE ‘DON ANTONIO’ $80
nero d’avola
Sicily, Italy
2017 LUIGI GIORDANO “CAVANNA” $80
nebbiolo
Barbaresco, Italy
2014 ALPHA ZETA $85
corvina/corvinone/rondinella
Veneto, Italy
2011 CASANUOVA CERBAIE BRUNELLO $95
sangiovese
Montalcino, Italy
2016 FELSINA “RANCIA” $110
sangiovese
Chianti Classico, Italy
2016 POGGIO LANDI BRUNELLO $120
sangiovese
Montalcino, Italy
2017 ISOLE E OLENA “CEPPARELLO” $150
sangiovese
Tuscany, Italy
2016 ISOLE E OLENA $165
cabernet sauvignon
Tuscany, Italy
2018 TUA RITA “GIUSTO DI NOTRI” $185
cabernet sauvignon/merlot/cabernet franc
Tuscany, Italy
2016 SKOURAS “MEGAS OENOS” $75
cabernet sauvignon/agiogitiko
Peloponnese, Greece
2018 MUSAR JEUNE $50
cinsault/syrah/cabernet sauvignon
Bekaa Valley, Lebanon
2016 MOUNT HERMON “INDIGO” $50
cabernet sauvignon/syrah
Galilee, Israel
2017 MASSAYA “CAP EST” $75
grenache/mourvé
Bekaa Valley, Lebanon
POMEGRANATE MULE 9
Tito’s Handmade Vodka, Pomegranate Liquor, Lime Juice, Ginger Beer
MONACO MULE 12
Don Q Silver Rum, Mint Tea, Green Chartreuse, Raspberry Liquor, Ginger Beer
MILAN MANHATTAN 13
Fernet Branca, Rittenhouse Rye, Dolin Rouge, Sugar Cube, Orange Juice
INKED LAVENDER SKY 12
The Botanist Gin, Orange Liquor, Dolin Blanc, Lemon Juice, Crème de Violet
APEROL SPRITZ 12
Aperol, Prosecco, Hibiscus Syrup, Soda, Orange
LAZY MARGARITA 10
Lunazul Tequila, Hibiscus Simple Syrup, Lime Juice
ELDER DAQUIRI 9
Don Q Silver Rum, St. Elder Elderflower Liquor, Lime Juice, Island Punch Pucker
TRADITIONAL NEGRONI 15
New Amsterdam Gin, Campari, Dolin Rouge
LAZY MAGHREB 10
Tito’s Handmade Vodka Infused with Dates, Orange Liquor, Orange Blossom Water, Egg Whites
MOROCCAN CHAMPAGNE COCKTAIL 11
Di Amore Amaretto, Orange Blossom Essence, Turbinado Sugar, Champagne
MARRAKECH GARDEN 12
New Amsterdam Gin, Simple Syrup, Southern Pressed Juicery “I do declare” Cold Pressed Juice
RED SANGRIA: Christian Bros. Blackberry Infused Brandy, Orange Liquor, Orange Juice, Simple Syrup, Garnacha
WHITE SANGRIA: Christian Bros. Brandy, St. Elder Elderflower Liquor, Lemon Juice, Hibiscus Syrup, Macabeo
MINT BERRY SMASH 6
Seasoned Berries, Mint, Agave Nectar, Soda
GIN-GER & JUICE 6
Orange Juice, Ginger Beer, Simple Syrup, Strawberries, Soda
$4
bud light
michelob ultra
miller lite
beck’s non-alcoholic
$5
stella artois
founders “all day” ipa
$6
daura damm ‘daura’ lager (gf)
coast ‘hop art’ ipa
new belgium ‘1554’ dark lager
highland oatmeal porter
$7
westbrook ‘white thai’ witbier
CIDER
$6
Jack’s Classic Hard Cider
