Dinner Menu

Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.

The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.

Graze & Nibble

Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey   9

Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb: Pulled – Braised Shank, Flatbread, Cucumber Yogurt 15

Calabrian Chili & Honey Shrimp: Orange Segments, Charred Jalapeno, Strawberry, Pickled Onion,Feta, Greens  11

Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad   8

Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano   8

Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote   Half  16/Full  27

Salads & Bowls

Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette  14

Harvest Salad: Lacinato Kale, Breakfast Radish, Butternut Squash, Polenta Croutons, Pepitas, Maple Vinaigrette  14

Octopus Patatas*: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo  19

Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette   16

Hand Made Pasta

Confit Duck Leg & Purple Potato Gnocchi: Carrot Puree, Melted Leeks, Pecorino, Chive   24

Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese   21

Broccolini & Gruyere Campanelle: Crispy Guanciale, Balsamic Braised Cipollini Onions, Lemon Crème Fraiche  24

Add to any meal:         Chicken 7     *Steak 9     Sausage 7     Shrimp 7     Vegetables 6

Entrees

Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21

Add shrimp  7 Add mussels & calamari  8

Pan-Seared Scallops: Risotto Rockefeller , Spinach, Vermouth, Grana Padano, Pickled Shallots, Chive Oil, Buttered Oyster Cracker Crumbs  27

Zarzuela De Mariscos: Shrimp, Mussels, Calamari, NC Trout, Chili Oil, Marcona Almonds, Grilled Gremolata Toast   32

Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace   26

8oz Ribeye Filet*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace   45

Tunisian Pork Tenderloin*: Sweet & Sour Cous Cous Salad, Pickled Baby Bell Pepper, Aleppo Honey Marinated Onions, Orange Jalapeno Foam, Grilled Pita  27

Char-Grilled Quail*: Dirty Rice Cake, Rutabaga Slaw, Pomegranate Gastrique 27

Rustic Italian Flatbreads

Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley  13

Italian Sausage: Caramelized Onion, Fontina, Chili Flake   14

Duck, Duck, Goat: Duck Confit, Drunken Goat Cheese, Egg – Sunny Side Up*, Arugula, Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette   15

Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil   13

Desserts

Aunt Tel’s Sweet Potato Pie
Coriander Whipped Cream, Lime 10

Layered Marquis Cake
Chocolate, Coffee Marshmallow, Hazelnut Crumb 11

Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds  7

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Lunch Menu

Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.

The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.

Graze & Nibble

Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey   9

Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb: Pulled – Braised Shank, Flat Bread, Cucumber Yogurt 15

Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad   8

Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano   8

Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half   16      Full   27

Sandwiches

Sandwiches come with choice of Fries or Warm Grains. Substitute a Small Salad – add $2

Prime Rib Sandwich*: Truffle Mayo, Manchego, Pickled Onions, Arugula, Ciabatta   17

Moroccan Chicken Salad Wrap: Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic Gastrique, Flatbread  12

Greek Roasted Pork: Pickled Peppers, Braised Onions, Greek Vinaigrette, Ciabatta   15

Salads & Bowls

Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette  14

Harvest Salad: Lacinato Kale, Breakfast Radish, Butternut Squash, Polenta Croutons, Pepitas, Maple Vinaigrette 14

Octopus Patatas*: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo  19

Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette   16

Rustic Italian Flatbreads

Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley  13

Italian Sausage: Caramelized Onion, Fontina, Chili Flake   14

Duck, Duck Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula, Caramelized Onion, Sour Cherries, Sour Cherry Vinaigrette   15

Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil    13

Hand Made Pastas

Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese  21

Chef’s Pasta Feature

Add to any meal: Chicken 7     *Steak 9    Sausage 7      Shrimp 7      Vegetables 6

Entrees

Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21
Add shrimp  7 Add mussels & calamari 8

Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    26

8oz Ribeye Filet:* Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    45

Desserts

Aunt Tel’s Sweet Potato Pie: Coriander Whipped Cream, Lime 9

Layered Marquis Cake Chocolate: Chocolate, Coffee Marshmallow Creme, Hazelnut Crumb 11

Loukomades: Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Easter Brunch at The Lazy Goat

It’s an all-inclusive family style menu – everything on the menu will be brought to your table by your server. You’ll be able to enjoy an excellent selection of starters, savory entrees, side dishes and desserts made fresh here at The Lazy Goat.

We’ll be serving from 10am – 6pm. The cost is $39 for adults, $17 for children 7 – 12 and those 6 and under dine for free.

Reservations are highly encouraged. To make your reservations by phone, please call 864.679.5299 or click here to make them online via OpenTable.

Starters

Buttermilk Biscuits
Hibiscus Honey Butter

Root Vegetable Salad
Turnips, Shaved Carrots, Radish, Honey Mustard Dressing

Crispy Brussels Sprouts
Jamon, Manchego Cheese, Sherry Reduction

Mains

Balsamic Honey Glazed Ham

Seared Salmon
Citrus Beurre Blanc

Tuscan Chicken
Rosemary Chicken Jus

Sides

Country Braised Green Beans
Ham Hocks

Fried Green Tomatoes
Calabrian Chili Ranch

Hooks Aged Cheddar Macaroni & Cheese

Warm Greek Potato Salad

Olive Oil Roasted Spring Vegetables

Grandma’s Vegetable Casserole
Carrots, Peas, Corn, Watercress, Butter Crackers

Desserts

Assorted Mini Petit Fours

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Intermezzo Menu

The perfect menu for when you need a light meal or just a taste in the late afternoon.

The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.

Graze & Nibble

Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey
9

Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace
10

Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt
15

Mezze Plate:
Herbed Feta Mousse, Pita Chips, Shirazi Salad
8

Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano
8

Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half   16      Full   27

Desserts

Loukomades
Lemon Poppy Loukomadas, Sweet Lemon Glaze, Raspberry Coulis, Fresh Berries 7

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat Wine List

Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change. 

WINES BY THE GLASS

SPARKLING             glass – bottle

NV     PAPET DEL MAS    9       36
macabeu/parellada/xarel-lo-
Cava, Spain

SCARPETTA ‘TIMIDO’ ROSE       $12       $45
pinot noir- Grave del Friuli, Italy

NV SORGENTE PROSECCO          $12       $45
glera- Valdobbiadene, Italy

WHITE                        glass – 9 oz – bottle  

2021      DONINI
pinot grigio-                    9     12     34
venezie, italy

2022   CASAMARO
verdejo/viura                  9     12     34
rueda, spain

2022   CARLOS SERRES
tempranillo blanco            10    14    38
Rioja, Spain

2022 RAW BAR             9    13       35
loureiro/trajadura/arinto- Vinho Verde, Portugal

2022  TINTERO                11  15       42
moscato- Asti, Italy

2020  LAPORTE “BOUQUET”    13      18       50
sauvignon blanc- France

2020  COLLINE AUX FOSSILES   13      18       50
Chardonnay- Languedoc-Roussillon, France

ROSÉ             glass – 9 oz – bottle

2022   MARY TAYLOR
cabernet sauvignon/cabernet franc  12      17     45
Agenais, France

RED                          glass – 9 oz – bottle 

2020  L. TRAMIER “RONCIER  10          15            42
pinot/gamay- France

2020  COMTESSE MARION       11      15           42
cabernet sauvignon- Pays, France

2020  MARCEL        11      15      42
malbec- France

2019      MONTEBUENA
CUV
ÉE KPF       12      17      45
tempranillo/graciano- Rioja, Spain

2021 G. D. VAJRA ‘ROSSO       12      17      45
nebbiolo/barbera- Langhe, Italy

2017  BORSAO “BEROLA”        13      18      50
garnacha/syrah/cabernet
Campo de Borja, Spain

2019 CHÂTEAU SAINT-SULPICE  13    18      50
merlot/cabernet/malbec
Bordeaux, France

BY THE BOTTLE SPARKLING

NV     MARSURET BRUT PROSECCO
SUPERIORE
                                     50
glera- Veneto, Italy

2019  RAVENTOS BLANC DE BLANCS CAVA 50
macabeo/xarel-lo/parellada
Conca Del Riu Anoia, Spain

NV DOMAINE DE LA DENTELLE  60
poulsard/gamay- Bugey-Cerdon, France

NV   G.D. VAJRA “N.S. DALLA NEVE” ROSÉ     60
pinot noir/ nebbiolo
Barolo, Italy

NV BERTRAND-DELESPIERRE  90
inot noir/meunier/chardonnay
Chamery, France

NV   PIERRE PAILLARD “LES PARCELLES”     100
pinot noir/ chardonnay
Bouzy, France

NV   SAINT-CHAMANT     $110
chardonnay
Champagne, France

BY THE BOTTLE WHITE

PORTUGAL

2020 ANTONIO LOPES RIBEIRO ‘BIOTITE’ – 45
loureiro/avesso/arinto/azal-
Vinho Verde, Portugal

2020 MUXAGAT – 55
rabigato/arinto-
Douro, Portugal

2020 PORMENOR BRANCO ‘RESERVA’ – 90
rabiagato/malvasia fina/codega do larinho-
Douro, Portugal

SPAIN

2019 PARDAS ‘BLAU CRU’ – 55
malvasía de sitges- Penedès, Spain

2019 PARDAS ‘PUR’ – 60
xarel-lo- Penedès, Spain

2021 FEDELLOS DO COUTO
‘CONASBRANCAS’ – 70
godello, dona blanca, albariño, treixadura, lado, torrontes-
Galicia, Spain

2022 RAÚL PÉREZ ‘ATALIER’ – 70
albariño- Rias Baixas, Spain

2022 DOMAINE HIPPOLYTE-REVERDY – 80
Sauvignon Blanc
Sancerre, France

 

GREECE

2022 SKOURAS ‘SALTO WILD YEAST’ – 55
moschofilero-
Peloponnese, Greece

FRANCE

2021  PIERRE SPARR ‘GRANDE RÉSERVE’     45
riesling- Alsace, France

2020 FAMILLE J. J. VINCENT – 50
chardonnay-
Burgundy, France 

2021 FAMILLE HUGEL   60
riesling- Alsace, France

2022 DOMAINE VINCENT SIRET-COURTAUD – 55
sauvignon blanc-
Quincy, France

2021 J. DE VILLEBOIS – 65
sauvignon blanc-
Sancerre, France

2021 DOMAINE VINCENT MOTHE – 70
chardonnay-
Chablis, France

2021 DOMAINE CHRISTOPHE ET FILS – 70
chardonnay-
Chablis, France

2018 DOMAINE DE LA CADETTE
‘LA CHÂTELAINE’ – 75
chardonnay-
Vézelay, France

2022 DOMAINE DU BOUCHOT – 80
sauvignon blanc-
Pouilly-Fumé, France

2019 DOMINIQUE CORNIN – 85
chardonnay-
Pouilly-Fuissé, France

2020 ARNAUD LAMBERT – 85
chenin blanc-
Samur, France

2020  OLIVIER LEFLAIVE ‘LES SÉTILLES’ – 100
chardonnay-
Burgundy, France

2020 DOMAINE ELENI ET EDOUARD VOCORET
‘BAS DE CHAPELOT’ – 110
chardonnay-
Chablis, France

ITALY

2021  ELENA WALCH “RINGBERG”   60
pinot grigio- Alto Adige, Italy

2021 FRATELLI ALESSANDRIA  50
favorita- Langhe, Italy

Add 2021 GHEDDO ‘TINAAR‘  50
arneis/nascetta/timorasso- Langhe, Italy

2018   PIETRAMORE   50
pecorino
Abruzzo, Italy

2021 GIOVANNI ALMONDO ‘CILIEGIE’  60
arenis- Roero, Italy

2019 PUNTA CRENA “VIGNETO ISASCO”   60
vermentino
Riviera Loigure di Ponente, Italy

2021  VENICA & VENICA “JESERA”    60
pinot grigio- Collio, Italy

2018 PETER DIPOLI ‘VOGLAR‘ 75
sauvignon blanc- Alto Adige, Italy

BY THE BOTTLE ROSÉ 

2021 OSTATU ROSADO –  50
tempranillo/garnacha-
Rioja, Spain

2021 DOMAINE DE COURBISSAC – 50
syrah/grenache-
Languedoc-Roussilon, France

2021 LA SPINETTA ‘CASANOVA’ – 55
sangiovese/prugnolo-
Tuscany, Italy

2022 TIBERIO ‘CERASUOLO’ ROSÉ – 55
montepulciano- Abruzzo, Italy

2022  LOS BERMEJO – 60
listán negro- Lanzarote, Spain

2021 DOMAINE YANNICK AMIRAULT
‘ROSÉ D’ÉQUINOXE’ – 65
cabernet franc-
Bourgueil, France

2022 DOMAINE HIPPOLYTE-REVERDY – 65
pinot noir
Sancerre, France

2022 DOMAINE DE TERREBRUNE – 80
grenache/mourvèdre/cinsault-
Bandol, France

BY THE BOTTLE RED

PORTUGAL

2019  QUINTA DO JAVALI – 70
“FONTE DO SANTO” CHERRY TREE VINEYARD
tinta roriz/touriaga franca- Duoro, Portugal

SPAIN

2019 BORSAO ‘TRES PICOS’ – 45
garnacha-
Campo de Borja, Spain

2019 FAMILIA TORRES ‘CELESTE’ – 50
tempranillo-
Ribera del Duero, Spain

2021 ALVARO PALACIOS ‘CAMINS’ – 60
garnacha/syrah/cabernet sauvignon-
Priorat, Spain

2020 RAÚL PÉREZ ‘ENCINAS’ – 65
mencia- Bierzo, Spain

2014 SENORIO DE P. PECINA ‘RESERVA’ – 65
tempranillo/graciano/garnacha-
Rioja, Spain

2018 JOAN D’ANGUERA ‘L’ARGATÀ’70
garnacha- Montsant, Spain

2015 BERONIA ‘GRAN RESERVA’ – 70
tempranillo- Rioja, Spain

2019 FAMILIA TORRES ‘SECRET DEL PRIORAT’ – 75
garnacha/cariñena/cabernet sauvignon/
merlot/syrah- Priorat, Spain

2016 VIÑA ARDANZA ‘RESERVA’ – 90
tempranillo/garnacha-
Rioja, Spain

2015 VALENCISO ‘RESERVA’ – 90
tempranillo- Rioja, Spain

2018 COMANDO G ‘ROZAS 1ER CRU’ – 105
garnacha- Vinos de Madrid, Spain

2019 ATLANTE – 105
listan negro/vijariego negro-
Valle de la Orotave, Spain

2021 LAUREL – 110
garnacha/cabernet sauvignon/syrah-
Priorat, Spain

2011 LOPEZ DE HEREDIA ‘VIÑA TONDONIA’ – 115
tempranillo/garnacha- Rioja, Spain

1998 BODEGAS RIOJANAS ‘GRAN RESERVA’ – 120
tempranillo- Rioja, Spain

2016 QUINTA SARDONIA ‘Q’ – 125
tinto fino/cabernet sauvignon/merlot/malbec-
Castilla y León, Spain

2019 TERROIR AL LÍMIT ‘ARBOSSAR’195
carignan- Priorat, Spain

 FRANCE

2021  DOMAINE CLUSEL-ROCH – 50
gamay- Coteaux du Lyonnais, France

2021  J.L. CHAVE ‘MON COEUR’ – 54
grenache/syrah/mourvedre- Rhône, France

2021  DOMAINE PATRICK HUDELOT – 60
pinot noir- Hautes-Côtes de Nuis, France

2021  CATHERINE & BRETON ‘TRINCH’ – 60
cabernet franc- Bourgueil, France

2018  SAINT JEAN DU BARROUX – 60
grenache/syrah/carignan- Ventoux, France

2018  LA BASTIDE BLANCHE – 60
mourvèdre/grenache/cinsault- Bandol, France

2019  CHÂTEAU RESPIDE-MEDEVILLE  – 60
cabernet sauvignon/merlot-Graves, France

2016  CHÂTEAU MOULIN  – 65
merlot/cabernet sauvignon-
Bordeaux, France

2021  JEAN-BAPTISTE SOUILLARD – 65
syrah
Rhône, France

2021 DOMAINE ROSTAING ‘LES LEZARDES‘  – 100
syrah
Collines Rhodaniennes, France

ITALY

2020 CASTELLO DI BOSSI – 45
sangiovese-
Chianti Classico, Italy

2020 FRANCESCO RINALDI & FIGLI – 50
barbera- Alba, Italy

2021 FRATELLI ALESSANDRIA – 50
dolcetto- Alba, Italy

2018 BONIPERTI ‘FAVOLALUNGA’ – 52
vespolina- Colline Novaresi, Italy

2020 BAVA – 55
ruche-
Castagnole Monferrato, Italy

2016 DU CROPIO ‘SERRA SANGUIGNA’ – 55
gaglioppo/malvasia nera/greco nero-
Calabria, Italy

2019 BENANTI ‘ETNA ROSSO’ – 60
nerello mascalese/nerello cappuccio-
Etna, Italy

2019 TENUTA SANT’ANTONIO RIPASSO – 60
corvina/rondinella/croatina-
Valpolicella, Italy

2020 TENUTA SETTE CIELI ‘YANTRA’ – 60
cabernet sauvignon/merlot-
Tuscany, Italy

2020 CIACCI PICCOLOMINI ‘ATEO’ – 60
cabernet sauvignon/merlot-
Sant’Antimo, Italy

2020  VIETTI ‘PERBACCO’  – 65
nebbiolo- Langhe, Italy

2019 BUGLIONI RIPASSO – 65
corvina/corvinone/rondinella-
Valpolicella, Italy

2021 SESTI ‘MONTELECCIO’ – 65
sangiovese- Tuscany, Italy

2018 PROPRIETA SPERINO ‘UVAGGIO’ – 70
nebbiolo/vespolina/croatina-
Coste della Sesia, Italy

2019 CASTELLO DI VOLPAIA ‘RISERVA’ – 80
sangiovese- Chianti Classico, Italy

2019 MORGANTE ‘DON ANTONIO’ – 80
nero d’avola- Sicily, Italy

2018 ALPHA ZETA AMARONE – 85
corvina/corvinone/rondinella-
Valpolicella, Italy

2019 PAOLO SCAVINO – 95
nebbiolo- Barolo, Italy

2013 CASANUOVA CERBAIE BRUNELLO –100
sangiovese- Montalcino, Italy

2017 FELSINA ‘RANCIA’ –110
sangiovese- Chianti Classico, Italy

2016 PRA ‘MORANDINA’ AMARONE –135
corvina/corvinone/rondinella-
Valpolicella, Italy

2017 ISOLE E OLENA – 165
cabernet sauvignon-
Tuscany, Italy

2019  FRATELLI ALESSANDRIA ‘GRAMOLERE’  –  165
nebbiolo- Barolo, Italy

2020 CANTINTE NERVI-CONTERNO – 165
nebbiolo
Gattinara, Italy

2020 TUA RITA ‘GIUSTO DI NOTRI’ – 190
cabernet sauvignon/merlot/cabernet franc-
Tuscany, Italy

2013  LUCIANO SANDRONE ‘LE VIGNE’ – 325
nebbiolo-Barolo, Italy

 

GREECE

2018  SKOURAS “MEGAS OENOS”    75
cabernet sauvignon/agiorgitiko
Peloponnese, Greece

OTHER COUNTRIES

2018 MASSAYA ‘CAP EST’ – 75
grenache/mourvèdre- Bekaa Valley, Lebanon

COCKTAILS & BEER

NOT SO LAZY COCKTAILS

LAZY MARGARITA 12
Lunazul Silver Tequila, Lime Juice, Hibiscus Simple, Orange Juice

POMEGRANATE MULE  12
Tito’s Handmade Vodka, Pomegranate Liqueur, Lime Juice, Ginger Beer

CRAN-MARY KENTUCKY MULE 13
Bulleit Bourbon, Cranberry, Rosemary Simple, Ginger Beer

SPICED APPLE SPRITZ   13
Aperol, Apple Cider, Prosecco, Soda

PEAR PRESSURE  13
Lunazul Reposado, Rothman Pear Liqueur, Fig and Brown Sugar Syrup, Lemon

CHAI, CHAI AGAIN  14
Sailor Jerry Spiced Rum, Orgeat Almond Liqueur, Six & Twenty Carolina Cream, Chai Tea, Chocolate Bitters

ROSE MARRIED COLLINS  14
Wild Roots Marionberry Vodka, St. Germain, Rosemary Simple, Lemon, Tonic

AUTUMN EQUINOX  15
Tanqueray Sevilla Orange, Domaine Canton Ginger, Apple Cider, Lemon, Prosecco

IN TRUE GOAT FASHION  18
Table 301 Private Select Maker’s Mark, Montenegro Amaro, Orange Bitters

FLIGHTS

LA VIA ITALIANA: THREE COURSE FLIGHT 13
Aperol, Montenegro, Limoncello

1861: AMARI FLIGHT  17
Pasubio, Montenegro, Ramazzotti

IBERIA: FORTIFIED WINE FLIGHT  17
PX Sherry, Malmsey Madeira, 10 yr. Tawny Port

TABLESIDE SANGRIA

Pitcher  $45 (7-8 glasses) By the glass  $12

RED SANGRIA: Christian Brother’s Brandy, Blackberry Brandy, Orange Juice, Lime Juice, Garnacha Wine

WHITE SANGRIA: Christian Brother’s Brandy, Peach Schnapps, Orange Juice, Lime Juice, Macabeo Wine

SPIRIT FREE

NO SHOT ORGEAT  7
Orgeat Almond Syrup, Pineapple Juice, Soda

HIBISCUS MULE  7
Hibiscus Simple, Lime Juice, Ginger Beer

BEER

BUD LIGHT 4

MICHELOB ULTRA 4

MILLER LITE 4

YUENGLING 4

BECK’S NON-ALCOHOLIC  5

STELLA ARTOIS  5   

FOUNDERS ‘ALL DAY’ IPA  5

JACK’S HARD CIDER  6

DAURA DAMM LAGER (GF)  6

DEVILS BACKBONE ‘VIENNA’ LAGER 6

HIGHLAND OATMEAL PORTER 6         

PISGAH BLUEBERRY WHEAT  6

HOLY CITY ‘OVERLY FRIENDLY’ IPA  7

WESTBROOK WHITE THAI  7

OLDE HICKORY RUBY LAGER   7

LIABILITY ‘MORTAL WOMBAT’ IPA  8

 

DESSERT WINE  glass / bottle

ROYAL TOKAJI ‘LATE HARVEST’ (500ml)  12 / 50
Tokaj, Hungary

EMILO HIDALGO PX SHERRY (500ml)     12 / 50
Jerez-Xérès-Sherry, Spain

NIEPOORT 10 YEAR TAWNY   12 / 90
Porto, Portugal

“NEW YORK” MALMSEY MADEIRA  14 / 110
Madeira, Portugal

 

FLIGHTS  

IBERIA – 17
PX Sherry, Malmsey Madeira, Tawny Port

1861 – 17
Pasubio, Montenegro, Ramazzotti

 

AMARO     1oz /2oz

CARDAMARO  6  / 11
Piemonte, Italy

PASUBIO6  / 11
Trentino, Italy

RAMAZZOTTI   6  / 11
Milan, Italy

NARDINI   7 / 13
Veneto, Italy

CYNAR 70  7 / 13
Milan, Italy

MONTENEGRO  7 / 13
Bologna, Italy

FERNET-BRANCA  7 / 13
Milan, Italy

The only thing wrong with doing nothing is that you never know when you’re finished.

Wine-awards