Menu - The Lazy Goat

Lunch

The Lazy Goat is open for lunch, Friday – Sunday from 11am – 5pm.

Graze & Nibble

Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey 9

Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace 10

Moroccan Lamb
Braised Shank, House Made Flat Bread, Cucumber Yogurt 14

Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano 8

Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, & Bread, Compote
Half 16 Full 25

Sandwiches

Sandwiches comes with choice of Fruit, Fries, Fennel Caper Slaw, or Warm Grains
Substitute a Small Spring Salad – add $2

Brisket Bourguignon
Truffle Mayo, Cheddar, Pickled Onions, Arugula, House Bread 17

Moroccan Chicken
Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic, Flat Bread 12

Greek Roasted Pork
Pickled Peppers, Braised Onions, Greek Vinaigrette, House Bread 15

Salads & Bowls

Local Farm Salad
Mixed Greens, Marcona Almonds, Chatooga Blue Cheese, Salt Roasted Beets, Compressed Shallots, Port Wine Vinaigrette
Half 7 Full 13

Falafel Lettuce Cups
Black Eyed Pea Hummus, Cucumber Tomato Relish, Pickles, Cilantro
Half 7 Full 13

Duck Confit Patatas Bravas
Roasted Tomato, Wilted Greens, Poached Egg, Pesto Aioli 16

Falafel Bowl
Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette 12

Pizzas

Italian Sausage
Caramelized Onion, Fontina, Chili Flake 14

Spicy Salami
Tomato Sauce, Jalapeno, Pineapple, Salami, Fontina 13

Duck, Duck Goat
Duck Confit, Drunken Goat Cheese, Farm Egg, Arugula, Caramelized Onion, Sour Cherry Vinaigrette 14

Margherita
Pomodoro Sauce, Mozzarella, Basil 13

Hand Made Pasta

Dark Spore Mushroom Tagliatelle
Applejack Beurre Blanc, Pepper Flakes, Garlic Shallot, Grana Padano 19

Agnolotti
Truffle Honey, Ricotta, Pecorino Siciliano, Cracked Black Pepper, EVOO 16

Add to any meal: Chicken 7 Steak 9 Shrimp 7 salmon 9

To Share or Not to Share

Lazy Paella
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
Add Shrimp 7

Market Fish – Chef’s Selection
Summer Squash, Quinoa, Arugula, Passion Fruit Vinaigrette Market Price

Grilled Angus Beef Coulotte
Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26

Mediterranean Fried Chicken
Aleppo Honey, Italian Mac & Cheese, Fennel Caper Slaw 24

Desserts

Dark Chocolate Tahini Torte
Dulce de Leche Foam, Tahini Powder, Sesame Seed Brittle 9

Orange Blossom Ice Cream
Kumquat Jam, Toasted Pistachios 9

Passion Fruit Creme Brûlée
Short bread cookie, Berries 9

Apple-ly Ever After
Apple Bread Pudding, Blackened Apple Brandy Glaze, Eastatoe Cheese Foam, Pecan Praline 10

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Dinner

The Lazy Goat is open for dinner from 5pm Tuesday – Sunday.

Graze & Nibble

Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey 9

Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace 10

Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt 14

Dipping Trio
Tomato Bacon Jam, Harissa Almond Hummus, Smoked Salmon Mousse, Fried Pita 12

Marinated Artichokes
Basil, Aioli, Sweet and Sour Onions, Ciabatta 7

Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano 8

Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half 16 Full 25

Salads & Bowls

Local Farm Salad
Mixed Greens, Marcona Almonds, Chattooga Blue Cheese, Salt Roasted Beets, Compressed Shallots, Port Wine Vinaigrette
Half 7 Full 13

Falafel Lettuce Cups
Almond Hummus, Cucumber Tomato Relish, Pickles, Cilantro
Half 7 Full 13

Duck Confit Patatas Bravas
Roasted Tomato, Wilted Greens, Poached Egg, Pesto Aioli 16

Falafel Bowl
Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette 13

Hand Made Pasta

Dark Spore Oyster Mushroom Tagliatelle
Applejack Beurre Blanc, Pepper Flakes, Garlic Shallot, Grana Padano 19

Agnolotti
Truffle Honey, Ricotta, Percorino Siciliano, Cracked Black Pepper 16

Raviolo alla Noci
Butternut Squash, Goat Cheese, Pistachio, Golden Raisins, Browned Butter, Spiced Apples, Fried Sage 12

Add to any meal: Chicken 7 Steak 9 Shrimp 7 salmon 9

To Share or Not To Share

Lazy Paella
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
*Add shrimp to Paella 7

NC Trout Provençale
Smoked Tomato Sauce, Olives, Garlic, Squash, Grilled Artichoke, GA Olive Oil, Garlic Chive 27

Seared Salmon
Apple, Fennel, Cucumber, Lemon Honey, Farro Verde 25

Grilled Angus Beef Coulotte
Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26

Pork Osso Bucco
Sweet Potato, Kale, Pancetta, Carolina Rice, Pomegranate Demi-Glace 25

Mediterranean Fried Chicken
Aleppo Honey, Italian Mac and Cheese, Fennel Caper Slaw 24

Pizza

Italian Sausage
Caramelized Onion, Fontina, Chili Flake 14

Spicy Salami
Tomato Sauce, Jalapeno, Pineapple, Salami, Fontina 13

Duck, Duck, Goat
Duck Confit, Drunken Goat Cheese, Egg, Arugula, Caramelized Onions, Vinaigrette 14

Margherita
Pomodoro Sauce, Mozzarella, Basil 13

Desserts

Dark Chocolate Tahini Torte
Dulce de Leche Foam, Tahini Powder, Sesame Seed Brittle 9

Orange Blossom Ice Cream
Kumquat Jam, Toasted Pistachios 9

Passion Fruit Crème Brûlée
Short Bread Cookie Pearls, Fresh Berries 9

Applely Ever After
Apple Bread Pudding, Blackened Apple Brandy Glaze, Eastatoe Cheese Foam,
Pecan Praline 10

Family Style

($40/per person – Min 4 ppl; Max 18 ppl)

First Course
Fried Goat Cheese, Brussels Sprouts, Marinated Artichoke Hearts, Local Farm Salad

Second Course
NC Trout Provençale, Mediterranean Fried Chicken, Margherita Pizza

Third Course
Limoncello Sorbet with Mixed Berries, Dark Chocolate Tahini Torte with Dulce de Leche Foam, Tahini Powder, Sesame Seed Brittle

Laziness is nothing more than the habit of resting before you get tired.

Restaurant Week Menu - January 14 - 31, 2021

ENJOY EATING OUT (or at home) THIS JANUARY WITH TABLE 301 RESTAURANT WEEK – January 14 – 31, 2021.

Every January, the South Carolina Restaurant Lodging Association hosts a “Restaurant Week” – an opportunity to go out and dine at your favorite places and enjoy specially-priced meals and promotions.

Table 301 is offering a modified version of Restaurant Week this January – joining SCRLA’s promotion during Week Two and offering our Table 301 Restaurant Week menus for an additional two weeks!

From Thursday, January 14th – Sunday, January 31 you can enjoy specially-priced multi-course menus at Soby’s, The Lazy Goat, Passerelle Bistro and NOSE DIVE.

In light of the current climate, Table 301 Restaurant Week will look a little different from Restaurant Week in the past. We’ll be offering all of our features for DINE IN or TAKE OUT to enjoy at home. If you choose to dine in with us, please note that all of our restaurants are following strict safety protocols (click here) to ensure the safety of our guests, staff, vendors and families. With reduced occupancy, seating is limited and reservations are encouraged and recommended. Click here to see our COVID-19 standard operating procedures.

At The Lazy Goat, we’re offering a special 3-course for $30 menu during dinner service. If you’ve not dined at The Lazy Goat in a while – this is the perfect time to get reacquainted with an old favorite! We’re also offering specially-priced featured wines by the bottle. We’re taking reservations now and spaces do fill. Call 864.679.5299 to make your reservations.

As a bonus, we’ll also be offering a modified version of our Table 301 Restaurant Week Passport Program. It’s a card that diners participating in Table 301 Restaurant Week receive when they dine with us that can earn the guest a special Table 301 Restaurant Week Gift Certificate for future use. (See below for more details on this program).

The Lazy Goat Table 301 Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)

APPETIZERS/SALADS
(Choose One)

Fried Goat Cheese
Vanilla Honey, Fresh Black Pepper, Pistachio Dust

Winter Green Salad
Roasted Beets, Slivered Almonds, Blue Cheese, Compressed Shallots, Port Wine Vinaigrette

ENTRÉE
(Choose One)

Grilled Beef Coulotte
Creamy Mashed Fingerling Potatoes, Haricots Vert, Peppercorn Demi-Glace

Salt Roasted Beet Tagliatelle
Guanciale, Preserved Lemon Cream

NC Trout Provençale
Smoked Tomato Sauce, Olives, Garlic, Squash, Grilled Artichoke, GA Olive Oil

DESSERT
(Choose One)

Chocolate Torte
Dulce De Leche Foam, Strawberries

Lemon Sorbet
Raspberry Sauce, Berries

Table 301 Restaurant Week Passport:

Here’s how the Table 301 Passport works:

Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE or Passerelle Bistro and order from the Table 301 Restaurant Week (January 14 – 31, 2021)menu during dinner service, you will get a stamp on your passport. Once you have earned 4 stamps at the Table 301 full service restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. That $75 certificate can be used during the month of February (excluding February 14, 2021) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE and Passerelle Bistro. These certificates will NOT be valid at Jianna, Papi’s Tacos, Table 301 Catering or Southern Pressed Juicery. (Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers. Not valid on group or contracted events.) Questions? See below.

Table 301 Restaurant Week Passport FAQs

How does the Table 301 Restaurant Week Passport work?
Each time you have dinner at a participating Table 301 restaurant during Table 301 Restaurant Week (January 14 – 31, 2021) and order from the restaurant’s Restaurant Week menu, you’ll get a stamp. The server will stamp your passport at the end of the meal, when the check is paid. Passports are stamped during dinner service, not lunch or brunch.

How many stamps do I need before I can qualify for the $75 Table 301 Restaurant Week Gift Certificate?
Once you’ve dined four times at any of the Table 301 full service restaurants – Soby’s, The Lazy Goat, NOSE DIVE or Passerelle Bistro – and received four stamps, you can turn the card into the manager and receive a $75 Table 301 Restaurant Week gift certificate* that is valid for dinner at at Soby’s, The Lazy Goat, NOSE DIVE or Passerelle Bistro from February 1 – 28, 2021 (not valid February 14, 2021).

Can I combine my Passport stamps with another person’s Passport stamps to receive the $75 Table 301 Restaurant Week Gift Certificate?
 No. Table 301 Restaurant Week Passport cards are non-transferable and cannot be combined.

Do I need to use my $75 Table 301 Restaurant Week Gift Certificate all at once?
Yes. The $75 Table 301 Restaurant Week Gift Certificate carries no cash value. They are valid for the purchase of food and beverage only (not tax or gratuity). The certificates are intended for one time use and cannot be used in conjunction with any other discounts or offers and are not valid on contracted or group events.

Can multiple Table 301 Restaurant Week Gift Certificates be used together?
Yes. Table 301 Restaurant Week Gift Certificates can be used together, but can only be applied towards one meal check.

Can I use my $75 Table 301 Restaurant Week Gift Certificate at any Table 301 restaurant?
No. The Table 301 Restaurant Week Gift Certificate can be used only at Soby’s, The Lazy Goat, NOSE DIVE or Passerelle during dinner service.

Laziness is nothing more than the habit of resting before you get tired.

Family Sized Meals

FAMILY SIZED MEALS

Add a bottle of wine to your order! Bottles are priced at 25% off our wine list price when purchased TO GO.

Lazy Paella
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 65
Add Shrimp 17

Chicken Penne Pasta
House Made Garlic Cream Sauce, Grilled Chicken, Piquillo Peppers, Broccolini 60

Substitute Shrimp Add 11
Substitute Steak Add 13

Seared Salmon
Bacon, Onion, Oyster Mushrooms, Broccolini, Lentils, Lemon Beurre Blanc 63

Grilled Angus Beef Coulotte
Creamed Potatoes, Haricot Vert, Peppercorn Demi-Glace 67

Mediterranean Fried Chicken
Aleppo Honey, Italian Mac & Cheese, Fennel Caper Slaw 60

Laziness is nothing more than the habit of resting before you get tired.

Wine & Spirits

The Lazy Goat Wine List

Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change.

WINES BY THE GLASS

SPARKLING glass – bottle

NV POEMA BRUT $9 $36
macabeo/xarel-lo/parellada
penedes, spain

NV LA PERLINA $10 $38
moscato
puglia, italy

NV RUFFINO PROSECCO $11 $42
glera
veneto, italy

WHITE glass – 9 oz – bottle

2018 BANFI ‘LE RIME’
pinot grigio $9 $12 $34
tuscany, italy

2017 CASAMARO
verdejo/viura $9 $12 $34
rueda, spain

2018 EIDOSELA
albariño $10 $14 $38
rias baixas, spain

2017 NOVELLUM
chardonnay $10 $14 $38
france

2018 LA VIGNE DES SABLONS
chenin blanc $11 $15 $42
vouvray, france

2018 CHATEAU DE FONTENILLE
sauvignon blanc/muscadelle $11 $15 $42
bordeaux, france

2018 CASTELLUCCIO LUNARIA
sauvignon blanc $11 $15 $42
emilia-romagna, italy

2018 CAMINO ROCA
txakolina $12 $16 $45
basque country, spain

2017 LOUIS JADOT
chardonnay $12 $16 $45
burgundy, france

ROSÉ glass – 9 oz – bottle

2018 CARLOS SERRES ROSADO
tempranillo/garnacha $10 $14 $38
rioja, spain

2018 AIX ROSÉ
syrah/cinsault blend $12 $16 $45
rioja, spain

RED glass – 9 oz – bottle

2017 LA TREMENDA
monastrell $9 $12 $34
alicante, spain

2018 CAPOGIRO
montepulciano $9 $12 $34
abruzzo, italy

2016 MAS DE ETOILES
malbec $10 $14 $38
cahors, france

2017 TENUTA IBIDINI
nero d’avola $10 $14 $38
abruzzo, italy

2015 FALESCO ‘TELLUS’
cabernet sauvignon $11 $15 $42
umbria, italy

2016 VINA COTERRO
tempranillo/graciano $12 $16 $45
rioja, spain

2018 SAINT COSME
syrah $12 $16 $45
rhone, france

2016 CHATEAU VRAI CAILLOU
merlot/cab sauv/cab franc $13 $18 $50
bordeaux, france

2017 SAN FELICE
chianti classico $13 $18 $50
tuscany, italy

2017 BLACK SLATE
garnatxa/cab sauv/carignan $13 $18 $50
priorat, spain

BY THE BOTTLE SPARKLING

SPAIN

2017 RAVENTOS I BLANC ‘BLANC DE BLANCS’ $48
parellada/macabeo/xarel-lo
penedes, spain

FRANCE

NV TAITTINGER $85
chardonnay/pinot noir
champagne, france

ITALY

NV NICCHIA SEMISECCO $36
lambrusco salamino
emilia romagna, italy

NV MARSURET BRUT PROSECCO SUPERIORE $50
glera
veneto, italy

GREECE

NV AKAKIES ROSÉ $46
xinomavro
macedonia, greece

BY THE BOTTLE WHITE

PORTUGAL

NV BROADBENT $35
loureiro/trajadura/pedernã
vinho verde, portugal

2016 LAGAR DE DAREI $45
dão blend
dão, portugal

SPAIN

2018 ITSASMENDI TXACOLÍ $36
hondarrabi zuri
basque country, spain

2017 RETO $40
albilla
manchuela, spain

2017 SHAYA $42
verdejo
rueda, spain

2018 QUÍBIA $42
callet/premsal
mallorca, spain

2017 FRAGA DO CORVO $42
godello
monterrei, spain

2017 DON OLEGARIO $44
albariño
rias baixas, spain

2018 PEDRALONGA $60
albariño
rias baixas, spain

FRANCE

2016 FAMILLE HUGEL $45
riesling
rhône, france

2018 SAINT COSME ‘LES DEUX ALBION’ $45
viognier/picpoul
rhône, france

2017 DOMAINE FICHET ‘CHÂTEAU LONDON’ $45
chardonnay
mâcon-igé, france

2016 DOMAINE CHANSON $45
chardonnay
viré-clessé, france

2018 PHILIPPE GIRARD $50
sauvignon blanc
sancerre, france

2018 CHÂTEAU LAGRANGE ‘LES FLEUR DU LAC’ $60
sauvignon blanc
bordeaux, france

2017 DOMAINE SERVIN ‘CUVÉE LES PARGUES’ $65
chardonnay
chablis, france

2017 DOMAINE DE LA PERRIÈRE SAGET $73
sauvignon blanc
pouilly-fumé, france

2016 DOMAINE LEQUIN-COLIN ‘SOUS LA ROCHE’ $80
chardonnay
santeney, france

2016 DOMAINE J.A. FERRET $102
chardonnay
pouilly-fuissé, france

2011 CHAPOUTIER ‘CHANTE ALOUETTE’ $180
marsanne
hermitage, france

ITALY

2018 COLTERENZIO $45
pinot grigio
alto adige, italy

2018 TENUTA GUADO AL TASSO $46
vermentino
bolgheri, italy

2016 BROGLIA ‘LA MEIRANA’ $50
cortese
gavi, italy

2017 LIVIO FELLUGA $55
pinot grigio
cormons, italy

2018 ZENATO ‘LUGANA RESERVA’ $75
trebbiano
veneto, italy

GREECE

2017 ALEXAKIS $42
assyrtiko
crete, greece

BY THE BOTTLE ROSÉ

SPAIN

2018 OSTATU ROSADO $50
tempranillo/garnacha blend
rioja, spain

2017 BODEGAS LOS BERMEJOS ROSADO $53
listán negro
canary islands, spain

ITALY

2018 MONTENIDOLI ROSÉ $51
canaiuolo
tuscany, italy

BY THE BOTTLE RED

PORTUGAL

2016 GOTA PRUNUS $40
jaen/tinto roriz blend
dao, portugal

2017 TWISTED $45
touriga nacional blend
douro, portugal

2015 CEDRO DO NOVAL $50
touriga nacional/tinta cão
douro, portugal

SPAIN

2018 CLOS LOJEN $34
bobal
manchuela, spain

2017 GREGORY PEREZ ‘BREZO’ $42
mencia/alicante bouchet
bierzo, spain

2016 SANTALBA ‘COTAS ALTAS’ $42
tempranillo/garnacha
rioja, spain

2017 BORSAO ‘TRES PICOS’ $45
garnacha
campo de borja, spain

2017 BODEGAS ASTER ‘CRIANZA’ $45
tempranillo
ribera del duero, spain

2016 FINCA SAN MARTIN ‘CRIANZA’ $45
tempranillo
rioja, spain

2016 TERMES $48
tempranillo
toro, spain

2015 BORSAO ‘ZARIHS’ $50
syrah
campo de borja, spain

2016 MAS DOIX ‘LES CRESTES’ $60
garnatxa/carinyena/syrah
priorat, spain

2016 LAS UVAS DE LA IRA $68
garnacha
mentrida, spain

2010 VIÑA ARDANZA ‘RESERVA’ $75
tempranillo/garnacha
rioja, spain

2014 BENJAMIN ROMEO ‘PREDICADOR’ $70
tempranillo/cab sauv
rioja, spain

2014 BODEGAS MUGA RESERVA $70
tempranillo/garnacha
rioja, spain

2016 LAUREL $90
garnatxa/cab sauv/syrah
priorat, spain

2006 BODEGAS R. LOPEZ DE HEREDIA ‘RESERVA’ $100
tempranillo
rioja, spain

2005 BODEGAS FAUSTINO ‘GRAN RESERVA’ $140
tempranillo/graciano/mazuelo
rioja, spain

FRANCE

2015 TÊTU $45
grenache
cotes catalanes, france

2017 DOMAINE LA GARRIGUE $54
grenache/syrah/mourvedre
rhone, france

2014 REMY PANNIER $57
cabernet franc
chinon, france

2015 MAUVAIS GARCON THUNEVIN $60
merlot/cab franc
bordeaux, france

2017 CHARLY THÉVENET ‘GRAIN & GRANIT’ $65
gamay
régnié, france

2014 LIONS DE BATAILLEY $90
cab sauv/merlot
pauillac, france

2017 CAPITAIN-GAGNEROT $90
pinot noir
burgundy, france

2016 CHÂTEAU DES JACQUES $96
gamay
morgon, france

2016 CHÂTEAU LÉCUYER $100
merlot/cab franc
pomerol, france

2017 FAMILLE PERRIN $100
chateauneuf-du-pape
rhône, france

2014 G. ROUMIER ‘CLOS DE LA BUSSIÈRE’ 1ER CRU $265
pinot noir
morey-st. dennis, france

2006 CHÂTEAU MONTROSE $305
cab sauv/merlot
saint estephe, france

ITALY

2013 VECCHIA TORRE ‘BAROCCO REALE’ $38
primitivo
salento, italy

2016 PAGLIARESE $45
sangiovese
chianti classico, italy

2015 MILZIADE ‘ANTANO’ $45
montefalco rosso
umbria, italy

2017 DOGLIANI ‘PAPA CELSO’ $48
dolcetto
piedmont, italy

2015 BIDOLI ‘BRICCOLO RISERVA’ $50
merlot
friuli, italy

2016 FEUDI DI SAN GREGORIO ‘RUBRATO’ $50
aglianico
campania, italy

2017 VIETTI $50
barbera d’alba
piedmont, italy

2015 BROLO DELLE GLARE VALPOLICELLA RIPASSO $60
corvina/rondinella/oseleta
veneto, italy

2017 CAPRILI ROSSO DI MONTALCINO $65
sangiovese grosso
tuscany, italy

2016 LUCE DELLA VITE ‘LUCENTE’ $65
sangiovese/merlot
tuscany, italy

2015 PROPRIETA SPERINO ‘UVAGGIO’ $65
nebbiolo/vaspolina/croatina
coste della sesia, italy

2015 MORGANTE ‘DON ANTONIO’ $80
nero d’avola
sicily, italy

2015 GIULIANO ROSATI AMARONE $80
corvina/corvinone/rondinella
veneto, italy

2014 CANTINA DEL PINO $84
nebbiolo
barbaresco, italy

2014 MAZZEI ‘PHILIP’ $94
cabernet sauvignon
tuscany, italy

2015 AGRICOLA PUNICA ‘BARRUA’ $96
carignano
sardinia, italy

2014 FRATELLI ALESSANDRIA ‘GRAMOLERE’ $100
nebbiolo
barolo, italy

2017 CAPRILI BRUNELLO DI MONTALCINO $105
sangiovese grosso
tuscany, italy

2016 FELSINA ‘RANCIA’ $110
sangiovese grosso
chianti classico, italy

2012 BROLO DELLE GLARE AMARONE $120
corvina/rondinella/oseleta
veneto, italy

2014 G.D. VAJRA ‘BRICCO DELLE VIOLE’ $135
nebbiolo
barolo, italy

2009 ELIO ALTARE ‘ARBORINA’ $165
nebbiolo
barolo, italy

2016 TIGNANELLO $205
sangiovese/cab sauv/cab franc
tuscany, italy

2014 LUCE $220
sangiovese/merlot
tuscany, italy

GREECE

2011 KIR YIANNI ‘RAMNISTA’ $49
xinomavro
naoussa, greece

2013 DOMAINE SKOURAS ‘MEGAS OENOS’ $49
agiorgitiko/cab sauv
peloponnese, greece

OTHER COUNTRIES

2013 TIKVES $33
vranec
republic of macedonia

2015 CREMISAN ‘BALADI’ $50
baladi
bethlehem, west bank

2016 MOUNT HERMON ‘INDIGO’ $50
cab sauv/syrah
galilee, israel

2013 MASSAYA ‘CAP EST’ $65
grenache/mourvèdre
bekaa valley, lebanon

2013 ZORAH ‘KARASI’ $84
areni noir
vayots dzor, armenia

COCKTAILS & BEER

NOT SO LAZY COCKTAILS

PEACH MULE $9
Deep Eddy Peach Vodka, Lime, Orange, Ginger Beer

MEDITERRANEAN MULE $12
Tito’s Handmade Vodka, Aperol, Lemon Juice, Ginger Beer

LAZY MARGARITA $10
Lunazul Tequila, Hibiscus Simple Syrup, Lime Juice

STONE SOUR $12
Elijah Craig Bourbon, Orange Juice Simple Syrup, Lemon Juice, Orange Peel, Brandy Cherry

TLG PIRLO $10
Aperol, Pinot Grigio, Orange Juice, Hibiscus Simple Syrup

GINGER SPICED RUM NEGRONI $12
Sailor Jerry Spiced Rum, Aperol, Domaine Canton Ginger Liquor, Sweet Vermouth, Orange Peel

MOROCCAN CHAMPAGNE COCKTAIL $10
Amaretto Liquor, Tubinado Sugar, Orange Blossom Essence, Sparkling Champagne

PEAR-ADOX $12
Absolut Pear Vodka, St. George Spiced Pear, Dewar’s Scotch, Amaro Ramazotti, Lemon Juice

TABLESIDE SANGRIA

Pitcher $30 (7-8 glasses) By the glass $7

White Wine Sangria: Brandy, Orange Juice, Simple Syrup, White Wine, Spiced Apple Cider

Red Wine Sangria: Brandy, Orange Juice, Simple Syrup, Red Wine, Spiced Apple Cider

LAZY MOCKTAILS

MINT BERRY SMASH $6

seasoned berries, mint, agave nector, soda

GIN-GER & JUICE $6
orange juice, ginger beer, simple syrup, strawberries, soda

BEER

$4
bud light

michelob ultra

miller lite

beck’s non-alcoholic

$5
stella artois

estrella damm ‘daura’ gluten free shandy

sierra nevada ‘hazy little thing’ ipa

coast ‘hop art’ ipa

westbrook ‘white thai’ witbier

new belgium ‘1554’ dark lager

frothy beard ‘tides of galway’ irish red

victory ‘golden monkey’ belgium-style triple

anchor porter

sierra nevada ‘narwhal’ imperial stout

lenny boy ‘tropicalus’ white ipa

CIDER

Jack’s Hard Cider

NON ALCOHOLIC BEVERAGES

LURISIA Mineral Water (.5 liter) $3

(1 liter) $6

LURISIA Sparkling Water (.5 liter) $3

(1 liter) $6

The only thing wrong with doing nothing is that you never know when you’re finished.