Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.
The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.
(All Cold Mezze Spreads are Served with Pita Bread and Lavash)
Whipped Feta: Cucumber, Pickled Sweet Drop Peppers, Kalamata Olive, Dill 10
Toum: Capers, Olive Oil, Dukkah Spice 9
Pumpkin Hummus: Brown Butter Roasted Chestnuts, Sage 10
Traditional Hummus: Olive Oil, Preserved Lemon, Crispy Chickpeas 9
Marinated Beet Salad: Labneh, Arugula, Pine Honey, Tangerine 16
Tahini Caesar: Romaine Hearts, Shaved Parmesan, Pita Croutons, Green Tahini Dressing 10
Bread Service: Khobz Moroccan Bread, Ras el Hanout Spiced Butter 9
Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey 12
Brussels Sprouts: Jamón Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb: Braised Shank, Warm Pita, Tzatziki, Za’atar 16
Truffle Pommes Frites: White Truffle Oil, Fried Rosemary, Shaved Grana Padano 14
Chicken Souvlaki: Sumac Potatoes, Tzatziki, Lemon, Herbs 12
Fideua: Chicken, Shrimp, Chorizo, Swiss Chard, Preserved Lemon, Paella Spice 28
Campanelle: Italian Fennel Sausage, Broccolini, Grana Padano, Herbed Breadcrumbs 26
Casarecce: Grilled Squash, Calabrian Chili, Guanciale, Sunflower Seed Pesto Cream, Grana Padano 25
Chicken Tagine: Dried Fruit, Olives, Pine Nuts, Saffron Rice, Smoked Chermoula 28
Grilled Swordfish: Delicata Squash, Gigante Beans, Pomegranate, Calabrian Chili Butter 38
Gambas Al Ajillo: Shrimp, Tomato, Feta, M’hamsa Cous Cous, Spinach, Rise Bakery Bread 26
Whole Branzino: Farro Bianco, Cured Fennel, Kale, Pickled Sweet Drop Peppers, Green Tahini 40
Flat Iron Steak*: Charred Eggplant Mousse, Roasted Lemon Potatoes, Marinated Tomatoes, Red Wine Reduction 42
Duck Duck Goat: Duck Confit, Drunken Goat Cheese, Sunny Side Up Egg*, Arugula, Caramelized Onions, Sour Cherry Vinaigrette 21
Spinach: Marinated Tomatoes, Feta, Pickled Banana Peppers, Roasted Garlic 18
Merquez: Spiced Ground Lamb, Feta, Mozzarella 18
Baklava Cheesecake: Pine Honey Syrup, Pistachio 12
Gâteau à l’Orange : Lebanese Orange Cake, Mascarpone Frosting, Candied Orange, Toasted Almond, Seasonal Sorbet 12
Zalabia: Fried Doughnuts, Honey, Clove Cream, Apple Compote 12
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.
Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.
The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.
Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey 12
Brussels Sprouts: Jamón Serrano, Shaved Manchego, Sherry Glace 10
Whipped Feta: Cucumber, Pickled Sweet Drop Peppers, Kalamata Olive, Dill 10
Toum: Capers, Olive Oil, Dukkah Spice 9
Pumpkin Hummus: Brown Butter Roasted Chestnuts, Sage 10
Traditional Hummus: Olive Oil, Preserved Lemon, Crispy Chickpeas 9
Truffle Pommes Frites: White Truffle Oil, Fried Rosemary, Shaved Grana Padano 14
Sandwiches come with choice of Fries or a Small Salad
Lamb Pita: Cucumber, Tomato, Feta, Pickled Banana Peppers, Tzatziki 18
Chicken Pita: Cucumber, Tomato, Feta, Pickled Banana Peppers, Tzatziki 16
Seasonal Vegetable Ciabatta: Spinach, Piquillo Peppers, Balsamic Glazed Vegetables, Basil Aioli 16
Marinated Beet Salad: Labneh, Arugula, Pine Honey, Tangerine 16
Tahini Caesar: Romaine Hearts, Shaved Parmesan, Pita Croutons, Green Tahini Dressing 10
Bacon and Blue: Mixed Greens, Apples, Candied Hazelnuts, Balsamic Vinaigrette 12
Duck Duck Goat: Duck Confit, Drunken Goat Cheese, Sunny Side Up Egg*, Arugula, Caramelized Onions, Sour Cherry Vinaigrette 21
Spinach: Marinated Tomatoes, Feta, Pickled Banana Peppers, Roasted Garlic 18
Merquez: Spiced Ground Lamb, Feta, Mozzarella 18
Fideua: Chicken, Shrimp, Chorizo, Swiss Chard, Preserved Lemon, Paella Spice 28
Campanelle: Italian Fennel Sausage, Broccolini, Grana Padano, Herbed Bread Crumbs 26
Casarecce: Grilled Squash, Calabrian Chili, Guanciale, Sunflower Seed Pesto Cream, Grana Padano 25
Baklava Cheesecake: Pine Honey Syrup, Pistachio 12
Gâteau à l’Orange : Lebanese Orange Cake, Mascarpone Frosting, Candied Orange, Toasted Almond, Seasonal Sorbet 12
Zalabia: Fried Doughnuts, Honey, Clove Cream, Apple Compote 12
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.
This Mother’s Day, The Lazy Goat will be serving a Family Style meal with a Dessert Buffet Station – full of traditional and Lazy Goat favorites.
We are taking reservations from 10:00am to 6:00pm. The buffet is $42/person for adults, $17/person for children ages 7-14 and complimentary for those 6 and under.
To make reservations, please call 864.679.5289 or click here to reserve via Open Table. (please note, (if online reservations are full – we’d recommend calling the restaurant directly as not all inventory is available online).
STARTERS
Fresh baked Bread
Whipped Salted Butter
Spring Salad
Mixed Greens, Dried Apricots, Feta Cheese, Cucumber, Red Onions, Lemon Vinaigrette (gf)
Crispy Brussels Sprouts
Manchego Cheese, Sherry Reduction
MAINS
Honey Baked Ham
Balsamic & Dijon Glaze (gf)
Roasted Lamb
Red Wine Jus
Salmon
Chimichurri Sauce
SIDES
Whipped Potatoes
Roasted Garlic, Rosemary
Herbed Couscous
Fresh Herbs, Aleppo Pepper
Asparagus
Grana Padano, Balsamice Reduction
Glazed Carrots
Wildflower Honey, Pistachio
Green Bean Almondine
Lemon, Toasted Almonds
Seasonal Mixed Vegetables
Mixed Vegetables Sourced From Local Farms
DESSERT BUFFET
Pastry Chef’s Choice Mini Desserts
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.
The perfect menu for when you need a light meal or just a taste in the late afternoon.
The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.
Fried Goat Cheese 12
Pistachio Dust, Pepper, Vanilla Honey
Brussels Sprouts 10
Jamón Serrano, Shaved Manchego, Sherry Glace
Whipped Feta 10
Cucumber, Pickled Sweet Drop Peppers, Kalamata Olives, Dill
Toum 9
Capers, Olive Oil, Dukkah Spice
Traditional Hummus 9
Olive Oil, Preserved Lemon, Crispy Chickpeas
Pumpkin Hummus 10
Brown Butter Roasted Chestnuts, Sage
Truffle Pommes Frites 14
White Truffle Oil, Fried Rosemary, Shaved Grana Padano
Chicken Souvlaki 12
Sumac Potatoes, Tzatziki, Lemon, Herbs
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.