The Lazy Goat is open for lunch, Friday – Sunday from 11am – 5pm.

Graze & Nibble

Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey  9

Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb
Braised Shank, House Made Flat Bread, Cucumber Yogurt   14

Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano   8

Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, & Bread, Compote
Half  16      Full  25

Sandwiches

Sandwiches comes with choice of Fruit, Fries, Fennel Caper Slaw, or Warm Grains             
Substitute a Small Spring Salad – add $2

Brisket Bourguignon
Truffle Mayo, Cheddar, Pickled Onions, Arugula, House Bread   17

Moroccan Chicken
Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic, Flat Bread  12

Greek Roasted Pork
Pickled Peppers, Braised Onions, Greek Vinaigrette, House Bread  15

Salads & Bowls

Local Farm Salad
Mixed Greens, Marcona Almonds, Chatooga Blue Cheese, Salt Roasted Beets, Compressed Shallots, Port Wine Vinaigrette
Half   7        Full   13

Falafel Lettuce Cups
Black Eyed Pea Hummus, Cucumber Tomato Relish, Pickles, Cilantro
Half    7            Full   13

Duck Confit Patatas Bravas
Roasted Tomato, Wilted Greens, Poached Egg, Pesto Aioli  16

Falafel Bowl
Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette   12

Pizzas

Italian Sausage
Caramelized Onion, Fontina, Chili Flake   14

Spicy Salami
Tomato Sauce, Jalapeno, Pineapple, Salami, Fontina 13

Duck, Duck Goat
Duck Confit, Drunken Goat Cheese, Farm Egg, Arugula, Caramelized Onion, Sour Cherry Vinaigrette   14

Margherita
Pomodoro Sauce, Mozzarella, Basil    13

Hand Made Pasta

Dark Spore Mushroom Tagliatelle
Applejack Beurre Blanc, Pepper Flakes, Garlic Shallot, Grana Padano  19

Agnolotti
Truffle Honey, Ricotta, Pecorino Siciliano, Cracked Black Pepper, EVOO   16

 

Add to any meal: Chicken 7   Steak 9    Shrimp 7   salmon 9

To Share or Not to Share

Lazy Paella
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21
Add Shrimp  7

Market Fish – Chef’s Selection
Summer Squash, Quinoa, Arugula, Passion Fruit Vinaigrette      Market Price

Grilled Angus Beef Coulotte
Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    26

Mediterranean Fried Chicken
Aleppo Honey, Italian Mac & Cheese, Fennel Caper Slaw   24

Desserts

Dark Chocolate Tahini Torte
Dulce de Leche Foam, Tahini Powder, Sesame Seed Brittle  9

Orange Blossom Ice Cream
Kumquat Jam, Toasted Pistachios   9

Passion Fruit Creme Brûlée
Short bread cookie, Berries   9

Apple-ly Ever After
Apple Bread Pudding, Blackened Apple Brandy Glaze, Eastatoe Cheese Foam, Pecan Praline   10

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat is open for dinner from 5pm Tuesday – Sunday.

Graze & Nibble

Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey     9

Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace      10

Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt       14

Dipping Trio
Tomato Bacon Jam, Harissa Almond Hummus, Smoked Salmon Mousse, Fried Pita    12

Marinated Artichokes
Basil, Aioli, Sweet and Sour Onions, Ciabatta      7

Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano       8

Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half  16   Full  25

Salads & Bowls

Local Farm Salad
Mixed Greens, Marcona Almonds, Chattooga Blue Cheese, Salt Roasted Beets, Compressed Shallots, Port Wine Vinaigrette
Half  7   Full  13

Falafel Lettuce Cups
Almond Hummus, Cucumber Tomato Relish, Pickles, Cilantro
Half    7    Full   13

Duck Confit Patatas Bravas
Roasted Tomato, Wilted Greens, Poached Egg, Pesto Aioli    16

Falafel Bowl
Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette    13

Hand Made Pasta

Dark Spore Oyster Mushroom Tagliatelle
Applejack Beurre Blanc, Pepper Flakes, Garlic Shallot, Grana Padano    19

Agnolotti
Truffle Honey, Ricotta, Percorino Siciliano, Cracked Black Pepper    16

Raviolo alla Noci
Butternut Squash, Goat Cheese, Pistachio, Golden Raisins, Browned Butter, Spiced Apples, Fried Sage          12

Add to any meal: Chicken 7   Steak 9    Shrimp 7   salmon 9

To Share or Not To Share

Lazy Paella
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers                21
*Add shrimp to Paella     7

NC Trout Provençale
Smoked Tomato Sauce, Olives, Garlic, Squash, Grilled Artichoke, GA Olive Oil, Garlic Chive        27

Seared Salmon
Apple, Fennel, Cucumber, Lemon Honey, Farro Verde     25

Grilled Angus Beef Coulotte
Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    26

Pork Osso Bucco
Sweet Potato, Kale, Pancetta, Carolina Rice, Pomegranate Demi-Glace  25

Mediterranean Fried Chicken
Aleppo Honey, Italian Mac and Cheese, Fennel Caper Slaw    24

Pizza

Italian Sausage
Caramelized Onion, Fontina, Chili Flake    14

Spicy Salami
Tomato Sauce, Jalapeno, Pineapple, Salami, Fontina    13

Duck, Duck, Goat
Duck Confit, Drunken Goat Cheese, Egg, Arugula, Caramelized Onions, Vinaigrette    14

Margherita
Pomodoro Sauce, Mozzarella, Basil    13

Desserts

Dark Chocolate Tahini Torte
Dulce de Leche Foam, Tahini Powder, Sesame Seed Brittle    9

Orange Blossom Ice Cream
Kumquat Jam, Toasted Pistachios  9

Passion Fruit Crème Brûlée
Short Bread Cookie Pearls, Fresh Berries    9

Applely Ever After
Apple Bread Pudding, Blackened Apple Brandy Glaze, Eastatoe Cheese Foam,
Pecan Praline  10

Family Style

($40/per person  – Min 4 ppl; Max 18 ppl)

First Course
Fried Goat Cheese, Brussels Sprouts, Marinated Artichoke Hearts, Local Farm Salad

Second Course
NC Trout Provençale, Mediterranean Fried Chicken, Margherita Pizza

Third Course
Limoncello Sorbet with Mixed Berries, Dark Chocolate Tahini Torte with Dulce de Leche Foam, Tahini Powder, Sesame Seed Brittle

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

ENJOY EATING OUT (or at home) THIS JANUARY WITH TABLE 301 RESTAURANT WEEK – January 14 – 31, 2021.

Every January, the South Carolina Restaurant Lodging Association hosts a “Restaurant Week” – an opportunity to go out and dine at your favorite places and enjoy specially-priced meals and promotions.

Table 301 is offering a modified version of Restaurant Week this January – joining SCRLA’s promotion during Week Two and offering our Table 301 Restaurant Week menus for an additional two weeks!

From Thursday, January 14th – Sunday, January 31 you can enjoy specially-priced multi-course menus at Soby’s, The Lazy Goat, Passerelle Bistro and NOSE DIVE.

In light of the current climate, Table 301 Restaurant Week will look a little different from Restaurant Week in the past. We’ll be offering all of our features for DINE IN or TAKE OUT to enjoy at home. If you choose to dine in with us, please note that all of our restaurants are following strict safety protocols (click here) to ensure the safety of our guests, staff, vendors and families. With reduced occupancy, seating is limited and reservations are encouraged and recommended. Click here to see our COVID-19 standard operating procedures.

At The Lazy Goat, we’re offering a special 3-course for $30 menu during dinner service. If you’ve not dined at The Lazy Goat in a while – this is the perfect time to get reacquainted with an old favorite! We’re also offering specially-priced featured wines by the bottle. We’re taking reservations now and spaces do fill. Call 864.679.5299 to make your reservations.

As a bonus, we’ll also be offering a modified version of our Table 301 Restaurant Week Passport Program. It’s a card that diners participating in Table 301 Restaurant Week receive when they dine with us that can earn the guest a special Table 301 Restaurant Week Gift Certificate for future use. (See below for more details on this program). 

The Lazy Goat Table 301 Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)

APPETIZERS/SALADS
(Choose One)

Fried Goat Cheese
Vanilla Honey, Fresh Black Pepper, Pistachio Dust

Winter Green Salad
Roasted Beets, Slivered Almonds, Blue Cheese, Compressed Shallots, Port Wine Vinaigrette

ENTRÉE
(Choose One)

Grilled Beef Coulotte
Creamy Mashed Fingerling Potatoes, Haricots Vert, Peppercorn Demi-Glace

Salt Roasted Beet Tagliatelle
Guanciale, Preserved Lemon Cream

NC Trout Provençale
Smoked Tomato Sauce, Olives, Garlic, Squash, Grilled Artichoke, GA Olive Oil

DESSERT
(Choose One)

Chocolate Torte
Dulce De Leche Foam, Strawberries

Lemon Sorbet
Raspberry Sauce, Berries

Table 301 Restaurant Week Passport:

Here’s how the Table 301 Passport works:

Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE or Passerelle Bistro and order from the Table 301 Restaurant Week (January 14 – 31, 2021)menu during dinner service, you will get a stamp on your passport. Once you have earned 4 stamps at the Table 301 full service restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. That $75 certificate can be used during the month of February (excluding February 14, 2021) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE and Passerelle Bistro. These certificates will NOT be valid at Jianna, Papi’s Tacos, Table 301 Catering or Southern Pressed Juicery. (Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers. Not valid on group or contracted events.) Questions? See below.

Table 301 Restaurant Week Passport FAQs

How does the Table 301 Restaurant Week Passport work?
Each time you have dinner at a participating Table 301 restaurant during Table 301 Restaurant Week (January 14 – 31, 2021) and order from the restaurant’s Restaurant Week menu, you’ll get a stamp. The server will stamp your passport at the end of the meal, when the check is paid. Passports are stamped during dinner service, not lunch or brunch.

How many stamps do I need before I can qualify for the $75 Table 301 Restaurant Week Gift Certificate?
Once you’ve dined four times at any of the Table 301 full service restaurants – Soby’s, The Lazy Goat, NOSE DIVE or Passerelle Bistro – and received four stamps, you can turn the card into the manager and receive a $75 Table 301 Restaurant Week gift certificate* that is valid for dinner at at Soby’s, The Lazy Goat, NOSE DIVE or Passerelle Bistro from February 1 – 28, 2021 (not valid February 14, 2021).

Can I combine my Passport stamps with another person’s Passport stamps to receive the $75 Table 301 Restaurant Week Gift Certificate?

No. Table 301 Restaurant Week Passport cards are non-transferable and cannot be combined.

Do I need to use my $75 Table 301 Restaurant Week Gift Certificate all at once?
Yes. The $75 Table 301 Restaurant Week Gift Certificate carries no cash value. They are valid for the purchase of food and beverage only (not tax or gratuity). The certificates are intended for one time use and cannot be used in conjunction with any other discounts or offers and are not valid on contracted or group events.

Can multiple Table 301 Restaurant Week Gift Certificates be used together?
Yes. Table 301 Restaurant Week Gift Certificates can be used together, but can only be applied towards one meal check.

Can I use my $75 Table 301 Restaurant Week Gift Certificate at any Table 301 restaurant?
No. The Table 301 Restaurant Week Gift Certificate can be used only at Soby’s, The Lazy Goat, NOSE DIVE or Passerelle during dinner service.

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

FAMILY SIZED MEALS

Add a bottle of wine to your order! Bottles are priced at 25% off our wine list price when purchased TO GO.

Lazy Paella
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   65
Add Shrimp  17

Chicken Penne Pasta
House Made Garlic Cream Sauce, Grilled Chicken, Piquillo Peppers, Broccolini  60

Substitute Shrimp Add 11
Substitute Steak Add 13

Seared Salmon
Bacon, Onion, Oyster Mushrooms, Broccolini, Lentils, Lemon Beurre Blanc 63

Grilled Angus Beef Coulotte
Creamed Potatoes, Haricot Vert, Peppercorn Demi-Glace    67

Mediterranean Fried Chicken
Aleppo Honey, Italian Mac & Cheese, Fennel Caper Slaw   60

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat Wine List

Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change. 

WINES BY THE GLASS

SPARKLING             glass – bottle

NV POEMA BRUT                              $9      $36
macabeo/xarel-lo/parellada
penedes, spain

NV LA PERLINA                                $10       $38
moscato
puglia, italy

NV RUFFINO PROSECCO                $11        $42
glera
veneto, italy

WHITE                        glass – 9 oz – bottle  

2018   BANFI ‘LE RIME’
pinot grigio                     $9     $12     $34
tuscany, italy

2017   CASAMARO
verdejo/viura                  $9     $12     $34
rueda, spain

2018   EIDOSELA
albariño                         $10    $14     $38
rias baixas, spain

2017   NOVELLUM
chardonnay                   $10     $14     $38
france

2018   LA VIGNE DES SABLONS   
chenin blanc            $11     $15     $42
vouvray, france

2018   CHATEAU DE FONTENILLE   
sauvignon blanc/muscadelle            $11     $15     $42
bordeaux, france

2018   CASTELLUCCIO LUNARIA   
sauvignon blanc            $11     $15     $42
emilia-romagna, italy

2018   CAMINO ROCA  
txakolina                   $12     $16     $45
basque country, spain

2017   LOUIS JADOT  
chardonnay                   $12     $16     $45
burgundy, france

ROSÉ                        glass – 9 oz – bottle

2018   CARLOS SERRES ROSADO
tempranillo/garnacha      $10      $14     $38
rioja, spain

2018   AIX ROSÉ
syrah/cinsault blend      $12     $16     $45
rioja, spain

RED                          glass – 9 oz – bottle 

2017   LA TREMENDA
monastrell              $9       $12     $34
alicante, spain

2018   CAPOGIRO
montepulciano        $9      $12     $34
abruzzo, italy

2016   MAS DE ETOILES
malbec                   $10     $14     $38
cahors, france

2017   TENUTA IBIDINI
nero d’avola           $10     $14     $38
abruzzo, italy

2015   FALESCO ‘TELLUS’
cabernet sauvignon    $11     $15     $42
umbria, italy

2016   VINA COTERRO
tempranillo/graciano   $12     $16     $45
rioja, spain

2018   SAINT COSME
syrah                           $12     $16     $45
rhone, france

2016   CHATEAU VRAI CAILLOU
merlot/cab sauv/cab franc   $13     $18     $50
bordeaux, france

2017   SAN FELICE
chianti classico            $13     $18      $50
tuscany, italy

2017   BLACK SLATE
garnatxa/cab sauv/carignan  $13     $18     $50
priorat, spain

BY THE BOTTLE SPARKLING

SPAIN

2017   RAVENTOS I BLANC ‘BLANC DE BLANCS’     $48
parellada/macabeo/xarel-lo
penedes, spain

FRANCE

NV   TAITTINGER     $85
chardonnay/pinot noir
champagne, france

ITALY

NV   NICCHIA SEMISECCO     $36
lambrusco salamino
emilia romagna, italy

NV   MARSURET BRUT PROSECCO SUPERIORE     $50
glera
veneto, italy

GREECE

NV       AKAKIES ROSÉ     $46
xinomavro
macedonia, greece

BY THE BOTTLE WHITE

PORTUGAL

NV    BROADBENT    $35
loureiro/trajadura/pedernã
vinho verde, portugal

2016    LAGAR DE DAREI    $45
dão blend
dão, portugal

SPAIN

2018    ITSASMENDI TXACOLÍ     $36
hondarrabi zuri
basque country, spain

2017    RETO     $40
albilla
manchuela, spain

2017    SHAYA    $42
verdejo
rueda, spain

2018    QUÍBIA     $42
callet/premsal
mallorca, spain

2017    FRAGA DO CORVO     $42
godello
monterrei, spain

2017    DON OLEGARIO     $44
albariño
rias baixas, spain

2018    PEDRALONGA        $60
albariño
rias baixas, spain

FRANCE

2016    FAMILLE HUGEL     $45
riesling
rhône, france

2018    SAINT COSME ‘LES DEUX ALBION’     $45
viognier/picpoul
rhône, france

2017    DOMAINE FICHET ‘CHÂTEAU LONDON’   $45
chardonnay
mâcon-igé, france

2016    DOMAINE CHANSON    $45
chardonnay
viré-clessé, france

2018    PHILIPPE GIRARD   $50
sauvignon blanc
sancerre, france

2018    CHÂTEAU LAGRANGE ‘LES FLEUR DU LAC’   $60
sauvignon blanc
bordeaux, france

2017    DOMAINE SERVIN ‘CUVÉE LES PARGUES’   $65
chardonnay
chablis, france

2017    DOMAINE DE LA PERRIÈRE SAGET   $73
sauvignon blanc
pouilly-fumé, france

2016   DOMAINE LEQUIN-COLIN ‘SOUS LA ROCHE’   $80
chardonnay
santeney, france

2016   DOMAINE J.A. FERRET   $102
chardonnay
pouilly-fuissé, france

2011    CHAPOUTIER ‘CHANTE ALOUETTE’    $180
marsanne
hermitage, france

ITALY

2018   COLTERENZIO   $45
pinot grigio
alto adige, italy

2018   TENUTA GUADO AL TASSO   $46
vermentino
bolgheri, italy

2016   BROGLIA ‘LA MEIRANA’   $50
cortese
gavi, italy

2017    LIVIO FELLUGA    $55
pinot grigio
cormons, italy

2018    ZENATO ‘LUGANA RESERVA’    $75
trebbiano
veneto, italy

GREECE

2017    ALEXAKIS     $42
assyrtiko
crete, greece

BY THE BOTTLE ROSÉ 

SPAIN

2018    OSTATU ROSADO    $50
tempranillo/garnacha blend
rioja, spain

2017    BODEGAS LOS BERMEJOS ROSADO    $53
listán negro
canary islands, spain

ITALY

2018    MONTENIDOLI ROSÉ    $51
canaiuolo
tuscany, italy

BY THE BOTTLE RED

PORTUGAL

2016    GOTA PRUNUS   $40
jaen/tinto roriz blend
dao, portugal

2017    TWISTED   $45
touriga nacional blend
douro, portugal

2015    CEDRO DO NOVAL    $50
touriga nacional/tinta cão
douro, portugal

SPAIN

2018   CLOS LOJEN    $34
bobal
manchuela, spain

2017   GREGORY PEREZ ‘BREZO’    $42
mencia/alicante bouchet
bierzo, spain

2016   SANTALBA ‘COTAS ALTAS’    $42
tempranillo/garnacha
rioja, spain

2017   BORSAO ‘TRES PICOS’   $45
garnacha
campo de borja, spain

2017   BODEGAS ASTER ‘CRIANZA’   $45
tempranillo
ribera del duero, spain

2016   FINCA SAN MARTIN ‘CRIANZA’   $45
tempranillo
rioja, spain

2016   TERMES    $48
tempranillo
toro, spain

2015  BORSAO ‘ZARIHS’    $50
syrah
campo de borja, spain

2016   MAS DOIX ‘LES CRESTES’   $60
garnatxa/carinyena/syrah
priorat, spain

2016   LAS UVAS DE LA IRA    $68
garnacha
mentrida, spain

2010   VIÑA ARDANZA ‘RESERVA’    $75
tempranillo/garnacha
rioja, spain

2014   BENJAMIN ROMEO ‘PREDICADOR’   $70
tempranillo/cab sauv
rioja, spain

2014    BODEGAS MUGA RESERVA    $70
tempranillo/garnacha
rioja, spain

2016    LAUREL    $90
garnatxa/cab sauv/syrah
priorat, spain

2006    BODEGAS R. LOPEZ DE HEREDIA ‘RESERVA’    $100
tempranillo
rioja, spain

2005    BODEGAS FAUSTINO ‘GRAN RESERVA’    $140
tempranillo/graciano/mazuelo
rioja, spain

FRANCE

2015   TÊTU    $45
grenache
cotes catalanes, france

2017   DOMAINE LA GARRIGUE    $54
grenache/syrah/mourvedre
rhone, france

2014   REMY PANNIER    $57
cabernet franc
chinon, france

2015   MAUVAIS GARCON THUNEVIN  $60
merlot/cab franc
bordeaux, france

2017   CHARLY THÉVENET ‘GRAIN & GRANIT’  $65
gamay
régnié, france

2014   LIONS DE BATAILLEY  $90
cab sauv/merlot
pauillac, france

2017   CAPITAIN-GAGNEROT    $90
pinot noir
burgundy, france

2016   CHÂTEAU DES JACQUES    $96
gamay
morgon, france

2016   CHÂTEAU LÉCUYER    $100
merlot/cab franc
pomerol, france

2017   FAMILLE PERRIN    $100
chateauneuf-du-pape
rhône, france

2014   G. ROUMIER ‘CLOS DE LA BUSSIÈRE’ 1ER CRU   $265
pinot noir
morey-st. dennis, france

2006   CHÂTEAU MONTROSE   $305
cab sauv/merlot
saint estephe, france

ITALY

2013   VECCHIA TORRE ‘BAROCCO REALE’    $38
primitivo
salento, italy

2016   PAGLIARESE    $45
sangiovese
chianti classico, italy

2015   MILZIADE ‘ANTANO’   $45
montefalco rosso
umbria, italy

2017   DOGLIANI ‘PAPA CELSO’    $48
dolcetto
piedmont, italy

2015   BIDOLI ‘BRICCOLO RISERVA’    $50
merlot
friuli, italy

2016   FEUDI DI SAN GREGORIO ‘RUBRATO’   $50
aglianico
campania, italy

2017   VIETTI   $50
barbera d’alba
piedmont, italy

2015   BROLO DELLE GLARE VALPOLICELLA RIPASSO    $60
corvina/rondinella/oseleta
veneto, italy

2017   CAPRILI ROSSO DI MONTALCINO    $65
sangiovese grosso
tuscany, italy

2016   LUCE DELLA VITE ‘LUCENTE’    $65
sangiovese/merlot
tuscany, italy

2015   PROPRIETA SPERINO ‘UVAGGIO’    $65
nebbiolo/vaspolina/croatina
coste della sesia, italy

2015   MORGANTE ‘DON ANTONIO’    $80
nero d’avola
sicily, italy

2015   GIULIANO ROSATI AMARONE    $80
corvina/corvinone/rondinella
veneto, italy

2014   CANTINA DEL PINO    $84
nebbiolo
barbaresco, italy

2014   MAZZEI ‘PHILIP’    $94
cabernet sauvignon
tuscany, italy

2015   AGRICOLA PUNICA ‘BARRUA’    $96
carignano
sardinia, italy

2014   FRATELLI ALESSANDRIA ‘GRAMOLERE’    $100
nebbiolo
barolo, italy

2017   CAPRILI BRUNELLO DI MONTALCINO    $105
sangiovese grosso
tuscany, italy

2016   FELSINA ‘RANCIA’    $110
sangiovese grosso
chianti classico, italy

2012   BROLO DELLE GLARE AMARONE    $120
corvina/rondinella/oseleta
veneto, italy

2014   G.D. VAJRA ‘BRICCO DELLE VIOLE’    $135
nebbiolo
barolo, italy

2009   ELIO ALTARE ‘ARBORINA’    $165
nebbiolo
barolo, italy

2016   TIGNANELLO    $205
sangiovese/cab sauv/cab franc
tuscany, italy

2014   LUCE    $220
sangiovese/merlot
tuscany, italy

GREECE

2011   KIR YIANNI ‘RAMNISTA’    $49
xinomavro
naoussa, greece

2013   DOMAINE SKOURAS ‘MEGAS OENOS’    $49
agiorgitiko/cab sauv
peloponnese, greece

OTHER COUNTRIES

2013   TIKVES   $33
vranec
republic of macedonia

2015   CREMISAN ‘BALADI’    $50
baladi
bethlehem, west bank

2016   MOUNT HERMON ‘INDIGO’    $50
cab sauv/syrah
galilee, israel

2013   MASSAYA ‘CAP EST’   $65
grenache/mourvèdre
bekaa valley, lebanon

2013   ZORAH ‘KARASI’   $84
areni noir
vayots dzor, armenia

COCKTAILS & BEER

NOT SO LAZY COCKTAILS

PEACH MULE  $9
Deep Eddy Peach Vodka, Lime, Orange, Ginger Beer

MEDITERRANEAN MULE $12
Tito’s Handmade Vodka, Aperol, Lemon Juice, Ginger Beer

LAZY MARGARITA $10
Lunazul Tequila, Hibiscus Simple Syrup, Lime Juice

STONE SOUR $12
Elijah Craig Bourbon, Orange Juice Simple Syrup, Lemon Juice, Orange Peel, Brandy Cherry

TLG PIRLO $10
Aperol, Pinot Grigio, Orange Juice, Hibiscus Simple Syrup

GINGER SPICED RUM NEGRONI  $12
Sailor Jerry Spiced Rum, Aperol, Domaine Canton Ginger Liquor, Sweet Vermouth, Orange Peel

MOROCCAN CHAMPAGNE COCKTAIL  $10
Amaretto Liquor, Tubinado Sugar, Orange Blossom Essence, Sparkling Champagne

PEAR-ADOX   $12
Absolut Pear Vodka, St. George Spiced Pear, Dewar’s Scotch, Amaro Ramazotti, Lemon Juice

TABLESIDE SANGRIA

Pitcher  $30 (7-8 glasses) By the glass  $7

White Wine Sangria: Brandy, Orange Juice, Simple Syrup, White Wine, Spiced Apple Cider

Red Wine Sangria: Brandy, Orange Juice, Simple Syrup, Red Wine, Spiced Apple Cider

LAZY MOCKTAILS

MINT BERRY SMASH    $6

seasoned berries, mint, agave nector, soda

GIN-GER & JUICE    $6
orange juice, ginger beer, simple syrup, strawberries, soda

BEER

$4
bud light

michelob ultra

miller lite

beck’s non-alcoholic

$5
stella artois

estrella damm ‘daura’ gluten free shandy

$6

sierra nevada ‘hazy little thing’ ipa

coast ‘hop art’ ipa

westbrook ‘white thai’ witbier

new belgium ‘1554’ dark lager

frothy beard ‘tides of galway’ irish red

$7

victory ‘golden monkey’ belgium-style triple

anchor porter

sierra nevada ‘narwhal’ imperial stout

lenny boy ‘tropicalus’ white ipa

CIDER

$6

Jack’s Hard Cider

NON ALCOHOLIC BEVERAGES

LURISIA Mineral Water      (.5 liter)  $3

(1 liter)  $6

LURISIA Sparkling Water  (.5 liter)  $3

(1 liter)  $6

The only thing wrong with doing nothing is that you never know when you’re finished.

Wine-awards