This Easter, The Lazy Goat will be offering a buffet full of traditional and Lazy Goat favorites. We are taking reservations from 10:00am to 6:00pm. The buffet is $45/person for adults, $23/person for children ages 7-14 and complimentary for those 6 and under.
To make reservations, please call 864.679.5289 or click here to reserve via Open Table. (please note, (if online reservations are full – we’d recommend calling the restaurant directly as not all inventory is available online).
CARVING STATION
Slow Roasted Leg of Lamb
Horseradish Aioli, Lusty Monk Mustard
Brown Sugar Glazed Ham
Dijonnaise, Mostarda
BUFFET
Fresh Baked Biscuits and Yeast Rolls
Whipped Butter
Mixed Field Greens Salad
Balsamic Vinaigrette, Herb Buttermilk Dressing
Sautéed Haricots Verts
Roasted Poblano Corn Pudding
Crispy Brussels Sprouts
Sherry Glaze, Manchego
Wild Rice Pilaf
Three Cheese Cavatappi Pasta
Creamy Smashed Yukon Potatoes
Grilled Chicken Breast
Lemon-Thyme Butter Sauce
Bourbon-Honey Glazed Chilean Salmon
DESSERT
Chef’s Selection of Petite Desserts Served Family Style
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.
The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.
Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey 9
Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb: Pulled – Braised Shank, Pita Bread, Cucumber Yogurt 15
Za’atar Crusted Ahi Tuna*: Red Lentil Tabbouleh, Cauliflower Hummus, Lemon-Pistachio Gremolata 16
Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad 8
Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano 8
Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote Half 16/Full 27
Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette 14
Fregola and Autumn Vegetables: Heirloom Carrots, Radish, Kalamata Olives, Baby Kale, Red Wine Vinaigrette 14
Octopus Patatas: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo 19
Falafel Bowl: Grains, Tomato, Cucumbers, Cucumber Yogurt, Pickles, Cilantro Vinaigrette 16
Casarecce alla Caponata: Roasted Eggplant and Cherry Tomato, Fresh Basil, Grana Padano 19
Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese 21
Broccolini & Gruyere Campanelle: Crispy Guanciale, Balsamic Braised Cipollini Onions, Lemon Crème Fraiche 24
Add to any meal: Chicken 7 *Steak 9 Sausage 7 Shrimp 7 Vegetables 6
Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
Add shrimp 7 Add mussels 6
Roasted Half Rack of Lamb*: Ratatouille Provençal, Persillade 45
Seared Halibut: Spiced Butternut Puree, Harissa Roasted Baby Carrots, Lemon Crème Fraiche 36
Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26
8oz Ribeye Filet*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 45
Braised Pork Osso Buco:* Black Truffle Polenta, Charred Broccolini, Braisage 32
Berbere-Honey Glazed Half Chicken: Pecorino Orzo, Rainbow Chard, Lemon Vinaigrette 32
Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley 13
Italian Sausage: Caramelized Onion, Fontina, Chili Flake 14
Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil 13
Duck, Duck, Goat: Duck Confit, Drunken Goat Cheese, Egg – Sunny Side Up*, Arugula, Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette 15
Goat Cheesecake: Lemon Curd, Blueberry Compote, Marcona Almond Crumble 11
Layered Marquis Cake: Coffee Marshmallow Creme, Hazelnut Crumb 11
Loukomades: Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.
The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.
Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey 9
Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb: Pulled – Braised Shank, Flat Bread, Cucumber Yogurt 15
Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad 8
Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano 8
Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half 16 Full 27
Sandwiches come with choice of Fries or Warm Grains. Substitute a Small Salad – add $2
Lamb Burger*: Crumbled Feta Cheese, Pickled Banana Peppers, Sweet Onion, Arugula, Fried Pita 17
Moroccan Chicken Salad Wrap: Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic Gastrique, Flatbread 12
The Lazy B.A.R.T: Applewood Smoked Bacon, Arugula, Roasted Tomato Aioli, Sliced Turkey 16
Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette 14
Fregola and Autumn Vegetables: Heirloom Carrots, Radish, Kalamata Olives, Baby Kale, Red Wine Vinaigrette 14
Octopus Patatas*: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo 19
Falafel Bowl: Grains, Tomato, Cucumbers, Cucumber Yogurt, Pickles, Cilantro Vinaigrette 16
Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley 13
Italian Sausage: Caramelized Onion, Fontina, Chili Flake 14
Duck, Duck Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula, Caramelized Onion, Sour Cherries, Sour Cherry Vinaigrette 15
Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil 13
Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese 21
Chef’s Pasta Feature
Add to any meal: Chicken 7 *Steak 9 Sausage 7 Shrimp 7 Vegetables 6
Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
Add shrimp 7 Add mussels 6
Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26
8oz Ribeye Filet:* Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 45
Goat Cheesecake: Lemon Curd, Blueberry Compote, Marcona Almond Crumble 11
Layered Marquis Cake: Coffee Marshmallow Creme, Hazelnut Crumb 11
Loukomades: Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
The perfect menu for when you need a light meal or just a taste in the late afternoon.
The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.
Fried Goat Cheese 9
Pistachio Dust, Pepper, Vanilla Honey
Mezze Plate 8
Herbed Feta Mousse, Pita Chips, Shirazi Salad
Charcuterie Board Half 16 Full 27
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Piadina Bianca 13
Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley
Italian Sausage 14
Caramelized Onion, Fontina, Chili Flake
Duck, Duck, Goat 15
Duck Confit, Drunken Goat Cheese, Egg- Sunny Side Up*, Arugula, Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette
Margherita 13
Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil
Layered Marquis Cake 11
Chocolate, Coffee Marshmallow, Hazelnut Crumb
Goat Cheesecake 11
Cider Poached Apples, Spiced Chantilly, Apple Cider Caramel, Honey Tuile
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change.
NV BISOL JEIO BRUT PROSECCO 11 / 42
glera- Valdobbiadene, Italy
NV SCARPETTA ‘TIMIDO’ ROSÉ 12 / 45
pinot nero- Grave del Friuli, Italy
2021 DONINI 9 / 12 / 34
pinot grigio- Venezie, Italy
2022 CASAMARO 9 / 12 / 34
verdejo/viura- Rueda, Spain
2022 RAW BAR 10 / 14 / 38
loureiro/trajadura/arinto-
Vinho Verde, Portugal
2022 CARLOS SERRES 10 / 14 / 38
viura/tempranillo blanco-
Rioja, Spain
2022 TINTERO 11 / 15 / 42
moscato- Asti, Italy
2023 A VEIRA DO MAR 12 / 17 / 45
albariño- Rias Baixas, Spain
2023 DOMAINE DU SALVARD 13 / 18 / 50
sauvignon blanc-
Loire Valley, France
2021 COLLINE AUX FOSSILES 13 18 50
Chardonnay-
Languedoc-Roussillon, France
ROSÉ glass / 9 oz / bottle
2023 MARY TAYLOR 12 / 17 / 45
cabernet sauvignon/cabernet franc-
Agenais, France
2023 VĒ-VĒ 12 / 17 / 45
espadeiro- Vinho Verde, Portugal
2022 RONCIER 11 / 15 / 42
pinot noir- France
2022 COMTESSE MARION 12 / 17 / 45
cabernet sauvignon- Pays, France
2022 MARCEL 11 / 15 / 42
malbec- France
2020 MONTEBUENA 12 / 17 / 45
tempranillo/graciano- Rioja, Spain
2022 G.D. VAJRA ‘ROSSO’ 12 / 17 / 45
nebbiolo/barbera- Langhe, Italy
2019 BORSAO ‘BEROLA’ 13 / 18 / 50
garnacha/syrah/cabernet sauvignon-
Campo de Borja, Spain
2020 CHÂTEAU ST. SULPICE 13 / 18 / 50
merlot/cabernet sauvignon/malbec-
Bordeaux, France
#73 NV BERTAND-DELESPIERRE BRUT | 100
pinot noir/meunier/chardonnay-
Chamery, France
#74 NV SAINT-CHAMANT BRUT | 110
chardonnay- Épernay, France
#72 NV BILLECART-SALMON
BRUT RESERVE | 155
pinot noir/chardonnay/meunier-
Champagne, France
#76 NV PERRIER-JOUËT BLASON ROSÉ | 170
pinot noir/chardonnay/meunier- Épernay, France
WINE BY THE BOTTLE
SPARKLING
MEDITERRANEAN
#72 NV CANTINA DEL TABURNO
‘FOLIUS’ EXTRA DRY | 45
falanghina- Falanghina del Sannio, Italy
#73 NV MARSURET BRUT PROSECCO
SUPERIORE | 50
glera- Valdobbiadene, Italy
#75 2021 RAVENTOS
BLANC DE BLANCS CAVA | 50
macabeo/xarel-lo/parellada-
Conca Del Riu Anoia, Spain
#76 NV PATRICK BOTTEX ‘LA CUEILLE’ | 55
gamay/poulsard- Bugey-Cerdon, France
#74 NV G.D. VAJRA ‘DELLA NEVE’ ROSÉ | 60
pinot noir/nebbiolo- Barolo, Italy
#75 NV BARONE PIZZINI ‘GOLF 1927’ BRUT | 75
chardonnay- Franciacorta, Italy
#64 2022 TERLATO | 45
pinot grigio- Friuli Colli Orientali, Italy
#62 2019 PIETRAMORE | 50
pecorino- Abruzzo, Italy
#66 2022 CONTI FORMENTINI | 50
sauvignon blanc- Collio, Italy
#65 2021 GHËDDO ‘TINAAR’ | 55
arneis/nascetta/timorasso- Langhe, Italy
#64 2023 VENICA & VENICA ‘JESERA’ | 60
pinot grigio- Collio, Italy
#40 2021 MONTE CARBONARE | 60
garganega- Soave, Italy
#67 2022 LA SPINETTA ‘DERTHONA’ | 60
timorasso- Colli Tortonesi, Italy
#62 2022 GIOVANNI ALMONDO ‘CILIEGIE’ | 65
arneis- Roero, Italy
#42 2023 DOMAINE VINCENT
SIRET-COURTAUD | 60
sauvignon blanc- Quincy, France
#41 2022 OLIVIER MORIN ‘CIRCONSTANCE’ | 60
chardonnay- Chitry, France
#55 2021 FAMILLE HUGEL | 60
riesling- Alsace, France
#51 2023 NICOLAS MILLET ‘LES GARENNES’ | 65
sauvignon blanc- Sancerre, France
#54 2022 ALBERT MANN | 65
gewürztraminer- Alsace, France
#43 2022 J.L. CHAVE ‘CIRCA’ | 70
roussane- Saint-Joseph, France
#43 2022 DOMAINE TAUPENOT-MERME | 70
aligoté- Burgundy, France
#44 2021 DOMAINE VINCENT MOTHE | 70
chardonnay- Chablis, France
#46 2022 DOMAINE CHRISTOPHE ET FILS | 70
chardonnay- Chablis, France
#51 2023 DANIEL CHOTARD | 75
sauvignon blanc- Sancerre, France
#47 2020 DOMAINE DE LA CADETTE
‘LA CHÂTELAINE’ | 75
chardonnay- Vézelay, France
#52 2020 DOMAINE DE L’ECU ‘TAURUS’ | 80
melon de bourgogne-
Muscadet Sèvre-et-Maine, France
#48 2019 DOMAINE DU BOUCHOT ‘1955’ | 85
sauvignon blanc- Pouilly-Fumé, France
#53 2021 KUEN HOF ‘KAITON’ | 85
riesling- Alto Adige Valle Isarco, Italy
#50 2020 ARNAUD LAMBERT | 85
chenin blanc- Samur, France
#40 2022 DOMAINE HUET ‘DEMI-SEC’ |100
chenin blanc- Vouvray, France
#49 2021 DOMINIQUE CORNIN | 100
chardonnay- Pouilly-Fuissé, France
#45 2019 CHÂTEAU CLIMENS ‘ASPHODELE’ | 100
sémillon- Bordeaux, France
#40 2021 DOMAINE ELENI ET EDOUARD
VOCORET ‘BAS DE CHAPELOT’ | 110
chardonnay- Chablis, France
#50 2020 CHÂTEAU-FUISSÉ
‘TÊTE DE CUVEE’ |120
chardonnay- Pouilly-Fuissé, France
#53 NV EL MAESTRO SIERRA 6 YEAR
FINO SHERRY (375 ml) | 35
palomino- Jerez-Xérès-Sherry, Spain
#53 NV LA CIGARRERA 4 YEAR
MANZANILLA SHERRY (375 ml) | 35
palomino-
Manzanilla-Sanlúcar de Barrameda, Spain
#121 NV CÉSAR FLORIDO 1 YEAR
MOSCATEL SHERRY (375 ml) 40
moscatel- Jerez-Xérès-Sherry, Spain
#111 NV EL MAESTRO SIERRA 15 YEAR
OLOROSO SHERRY (375 ml) | 45
palomino- Jerez-Xérès-Sherry, Spain
#68 2023 AMEZTOI | 55
hondarrabi zuri- Getariako Txakolina, Spain
#67 2020 FRONTÓN DE ORO
‘AFRUTADO’ | 55
listán blanco de canarias/malvasia volcánica-
Gran Canaria, Spain
#66 2019 PARDAS ‘BLAU CRU’ | 55
malvasía de sitges- Penedès, Spain
#67 2019 PARDAS ‘PUR’ | 60
xarel-lo- Penedès, Spain
#69 2021 FEDELLOS
DO COUTO ‘CONASBRANCAS’ | 70
godello, dona blanca, albariño, treixadura, lado, torrontes- Galicia, Spain
#68 2023 RAÚL PÉREZ ‘ATALIER’ | 75
albariño- Rias Baixas, Spain
#69 2022 AVANCIA | 75
godello- Valdeorres, Spain
#53 2020 ANTONIO
LOPES RIBEIRO ‘BIOTITE’ | 45
loureiro/avesso/arinto/azal-
Vinho Verde, Portugal
#71 2020 MUXAGAT | 55
rabigato/arinto- Douro, Portugal
#69 2022 LUIS SEABRA ‘XISTA ILIMITADO’ | 60
rabigato/gouveio/códega/viosinho-
Douro, Portugal
#70 2020 VINO GROSS ‘HALOZE BLANC’ | 55
furmint/sauvignon blanc/laški rizling-
Haloze, Slovenia
#70 2021 DOMAINE CIRINGA
‘FOSILNI BREG’ | 55
sauvignon blanc- Štajerska, Slovenia
#82 2019 VINO GROSS ‘GORCA’ | 65
furmint- Haloze, Slovenia
#71 2022 SKOURAS ‘SALTO WILD YEAST’ | 55
moschofilero- Peloponnese, Greece
#60 2022 SANTO | 65
assyrtiko- Santorini, Greece
#60 2020 KIRALYUDVAR | 60
furmint- Tokaj, Hungary
#48 2020 RECANATI | 45
chardonnay- Upper Galilee, Israel
#71 2021 GOLAN HEIGHTS ‘YARDEN’ | 60
chardonnay, Golan Heights, Israel
#113 2020 BORSAO ‘TRES PICOS’| 45
garnacha- Campo de Borja, Spain
#115 2020 FAMILIA TORRES ‘CELESTE’ | 55
tempranillo- Ribera del Duero, Spain
#204 2022 ALVARO PALACIOS ‘CAMINS’ | 60
garnacha/samsó/cabernet Sauvignon/syrah-
Priorat, Spain
#204 2016 SENORIO DE P. PECINA ‘RESERVA’ | 65
tempranillo/graciano/garnacha- Rioja, Spain
#226 2020 RAÚL PÉREZ ‘ENCINAS’ | 65
mencia- Bierzo, Spain
#117 2016 BERONIA ‘GRAN RESERVA’ | 75
tempranillo- Rioja, Spain
#146 2021 FAMILIA TORRES
‘SECRET DEL PRIORAT’ | 75
garnacha/cariñena/cabernet sauvignon/
merlot/syrah- Priorat, Spain
#205 2021 DOMINIO DE PINGUS ‘PSI’ | 75
tempranillo/garnacha- Ribera del Duero, Spain
#147 2017 VIÑA ARDANZA ‘RESERVA’ | 90
tempranillo/garnacha- Rioja, Spain
#228 2022 COMANDO G
‘LA BRUJA DE ROZAS’ | 90
garnacha- Vinos de Madrid, Spain
#209 2019 BODEGAS VOLVER ‘TRIGA’ | 95
monastrell- Alicante, Spain
#208 2021 ALVARO PALACIOS
‘LES TERRASSES’ | 95
garnacha/samsó- Priorat, Spain
#211 2019 ATLANTE | 105
listan negro/vijariego negro-
Valle de la Orotave, Spain
#229 2018 COMANDO G ‘ROZAS 1ER CRU’ | 105
garnacha- Vinos de Madrid, Spain
#211 2012 LOPEZ DE HEREDIA
‘VIÑA TONDONIA’ | 115
tempranillo/garnacha- Rioja, Spain
#149 2018 QUINTA SARDONIA ‘Q’ | 125
tinto fino/cabernet sauvignon/merlot/malbec-
Castilla y León, Spain
#213 2020 TERROIR AL LÍMIT ‘ARBOSSAR’ | 195
carignan- Priorat, Spain
#236 2019 TERROIR AL LÍMIT ‘ARBOSSAR’ | 195
carignan- Priorat, Spain
#236 2015 LA RIOJA ALTA
‘GRAN RESERVA 904’ | 205
tempranillo- Rioja, Spain
#216 2021 FLOR DE PINGUS | 240
tempranillo- Ribera del Duero, Spain
#217 2021 CLOS ERASMUS | 550
garnatxa/syrah- Priorat, Spain
#221 2021 DOMAINE CLUSEL-ROCH | 50
gamay- Côteaux du Lyonnais, France
#175 2023 MARCEL LAPIERRE
RAISINS GAULOIS’ | 55
gamay- Beaujolais, France
#221 2022 J.L. CHAVE ‘MON COEUR’ | 55
grenache/syrah/mourvèdre- Rhône, France
#134 2020 CHÂTEAU PESQUIÉ
‘QUINTESSENCE’ | 60
syrah/grenache- Ventoux, France
#223 2023 CATHERINE & BRETON ‘TRINCH’ | 60
cabernet franc- Bourgueil, France
#225 2020 CHÂTEAU RESPIDE-MEDEVILLE | 60
cabernet sauvignon/merlot-
Graves, France
#224 2018 CHÂTEAU MOULIN ‘LES PIVERTS’ | 65
merlot/cabernet sauvignon-
Bordeaux, France
#176 2022 FRANCOIS LABET
‘VIEILLES VIGNES’ | 70
pinot noir- Burgundy, France
#127 2023 M & C LAPIERRE ‘LE BEAUJOLAIS’ | 70
gamay- Morgon, France
#136 2021 JEAN PAUL & CHARLY THÉVENET
‘GRAIN & GRANIT’ | 75
gamay- Régnié, France
#205 2020 CHÂTEAU DE CEDRE | 75
malbec- Cahors, France
#208 2021 DOMAINE JEAN-NOËL GAGNARD | 90
pinot noir- Burgundy, France
#209 2019 DOMAINE SANTA DUC
‘AUX LIEUX-DITS’ | 90
grenache/syrah- Gigondas, France
#228 2022 DOMAINE RAYMOND USSEGLIO &
FILS ‘CUVÉE GIRARD’ | 90
grenache/syrah/mourvèdre/cinsault/counoise-
Châteauneuf-du-Pape, France
#167 2017 CHÂTEAU CANTEMERLE | 90
cabernet sauvignon/merlot/petit verdot-
Haut-Medoc, France
#227 2022 DOMAINE MOREY-COFFINET | 95
pinot noir- Côte-d’Or, France
#210 2021 DOMAINE ROSTAING
‘LES LEZARDES’ | 100
syrah- Collines Rhodaniennes, France
#138 2016 CHÂTEAU MEYNEY | 110
cabernet sauvignon/merlot/petit verdot-
Saint-Estèphe, France
#233 2018 CHÂTEAU GRANGE-NEUVE | 120
merlot- Pomerol, France
#213 2019 DELAS FRÈRES ‘SAINTE-ÉPINE’ | 170
syrah- Saint-Joseph, France
#235 2021 FRANCK BALTHAZAR
‘CUVÉE CASIMIR’ | 195
syrah- Cornas, France
#215 2019 CHÂTEAU BRANE-CANTENAC | 205
cabernet sauvignon/merlot/cabernet franc/carmenère/petit verdot- Margaux, France
#213 2020 FRANCK BALTHAZAR
‘SANS SOUFRE’ | 240
syrah- Cornas, France
#216 2016 CHÂTEAU BEYCHEVELLE | 275
cabernet sauvignon/merlot/cabernet franc/
petit verdot- Saint-Julien, France
#237 2020 ROGER SABON
‘LE SECRET DES SABON’ | 295
grenache- Châteauneuf-du-Pape, France
#216 2021 JACQUES-FREDERIC MUGNIER
‘CLOS DE LA MARÉCHALE’ 1ER CRU| 325
pinot noir- Nuits-Saint-Georges, France
#217 2022 DOMAINE MARQUIS D’ANGERVILLE
VOLNAY 1ER CRU ‘CHAMPANS’ | 475
pinot noir- Volnay, France
#123 2021 CANTINA KURTATSCH | 45
lagrein- Alto Adige, Italy
#173 2016 VECCHIA TORRE
‘BAROCCO REALE’ | 50
primitivo- Puglia, Italy
#143 2022 FRANCESCO RINALDI & FIGLI | 50
dolcetto- Alba, Italy
#220 2022 BONIPERTI ‘FAVOLALUNGA’ | 55
vespolina- Colline Novaresi, Italy
#125 2020 NINO NEGRI ‘QUADRIO’ | 55
nebbiolo/merlot- Valtellina Superiore, Italy
#114 2021 CASTELLO DI BOSSI | 55
sangiovese- Chianti Classico, Italy
#164 2022 BAVA| 55
ruche- Castagnole Monferrato, Italy
#222 2016 DU CROPIO ‘SERRA SANGUIGNA’ | 55
gaglioppo/malvasia nera/greco nero-
Calabria, Italy
#222 2022 TIBERIO | 55
montepulciano- Abruzzo, Italy
#135 2022 COS | 60
frappato- Sicily, Italy
#116 2021 CANTINA KURTATSCH | 60
schiava grigia- Alto Adige, Italy
#124 2023 CIACCI PICCOLOMINI ‘ATEO’ | 60
cabernet sauvignon/merlot- Sant’Antimo, Italy
#144 2022 BENANTI | 60
nerello mascalese/nerello cappuccio-
Etna, Italy
#209 2021 FRANCESCO RINALDI & FIGLI | 60
barbera- Alba, Italy
#132 2021 CASTELLO DI VOLPAIA| 60
sangiovese- Chianti Classico, Italy
#126 2022 IL POGGIONE ‘ROSSO’ | 60
sangiovese- Montalcino, Italy
#163 2023 FRATELLI ALESSANDRIA | 60
dolcetto- Alba, Italy
#145 2020 ALTA MORA | 65
nerello mascalese- Etna, Italy
#165 2021 TENUTA SETTE CIELI ‘YANTRA’| 65
cabernet sauvignon/merlot- Tuscany, Italy
#224 2022 SESTI ‘MONTELECCIO’| 65
sangiovese- Tuscany, Italy
#203 2021 VIETTI ‘PERBACCO’ | 65
nebbiolo- Langhe, Italy
#206 2020 PROPRIETA SPERINO ‘UVAGGIO’ | 70
nebbiolo/vespolina/croatina-
Coste della Sesia, Italy
#226 2021 PRA ‘MORANDINA’ RIPASSO | 70
corvina/corvinone/rondinella- Valpolicella, Italy
#207 2019 CASTELL’IN VILLA | 80
sangiovese- Chianti Classico, Italy
#227 2019 MORGANTE ‘DON ANTONIO’ | 80
nero d’avola- Sicily, Italy
#168 2020 CASTELLO DI VOLPAIA ‘RISERVA’ | 95
sangiovese- Chianti Classico, Italy
#118 2020 FRANCESCO RINALDI & FIGLI | 95
nebbiolo- Barbaresco, Italy
#230 2019 PIRA ‘SERRALUNGA’ | 100
nebbiolo- Barolo, Italy
#148 2016 RONCHI DI CIALLA | 105
schioppettino- Friuli Colli Orientali, Italy
#210 2017 CASANUOVA CERBAIE BRUNELLO | 110
sangiovese- Montalcino, Italy
#129 2020 PRODUTTORI DEL BARBARESCO 110
nebbiolo- Barbaresco, Italy
#119 2019 PRODUTTORI DEL BARBARESCO | 110
nebbiolo- Barbaresco, Italy
#231 2020 FRATELLI GRASSO ‘VALLEGRANDE’ | 115
nebbiolo- Barbaresco, Italy
#210 2019 FRATELLI GRASSO ‘VALLEGRANDE’ | 115
nebbiolo- Barbaresco, Italy
#211 2018 FRATELLI GRASSO ‘VALLEGRANDE’120
nebbiolo- Barbaresco, Italy
#229 2017 FRATELLI GRASSO ‘VALLEGRANDE’ | 120
nebbiolo- Barbaresco, Italy
#231 2016 FRATELLI GRASSO ‘VALLEGRANDE’ | 125
nebbiolo- Barbaresco, Italy
#231 2015 FRATELLI GRASSO ‘VALLEGRANDE’ | 125
nebbiolo- Barbaresco, Italy
#169 2022 CA’ MARCANDA ‘PROMIS’ | 120
merlot/syrah/sangiovese- Tuscany, Italy
#232 2018 FELSINA ‘FONTALLORO’ | 135
sangiovese- Tuscany, Italy
#178 2004 DAMILANO ‘LECINQUEVIGNE’ |155
nebbiolo- Barolo, Italy
#212 2020 G.D. VAJRA ‘COSTE DI ROSE’| 155
nebbiolo- Barolo, Italy
#233 2017 PRA ‘MORANDINA’ AMARONE | 165
corvina/corvinone/rondinella- Valpolicella, Italy
#234 2020 CANTINE NERVI-CONTERNO | 165
nebbiolo- Gattinara, Italy
#214 2018 IL POGGIONE BRUNELLO | 170
sangiovese- Montalcino, Italy
#214 2020 FRATELLI ALESSANDRI
‘GRAMOLERE’ | 180
nebbiolo- Barolo, Italy
#139 2019 FRATELLI ALESSANDRIA
‘GRAMOLERE’ | 165
nebbiolo- Barolo, Italy
#235 2021 TUA RITA ‘GIUSTO DI NOTRI’ | 190
cabernet sauvignon/merlot/cabernet franc-
Tuscany, Italy
#215 2021 TENUTA ‘LUCE’ | 220
merlot/sangiovese- Tuscany, Italy
#236 2018 PROPRIETA SPERINO ‘L’FRANC’ | 220
cabernet franc- Piedmont, Italy
#237 2020 LUCIANO SANDRONE ‘LE VIGNE’ | 275
nebbiolo-Barolo, Italy
#237 2013 LUCIANO SANDRONE ‘LE VIGNE’ | 325
nebbiolo-Barolo, Italy
#217 2019 MARCHESI ANTINORI
‘TIGNANELLO’ | 335
sangiovese/cabernet sauvignon/cabernet franc-
Tuscany, Italy
#166 2020 PRATS & SYMINGTON
‘POST SCRYPTUM DE CHRYSEIA’ | 65
touriga nacional/touriga franca/tinta roriz-
Douro, Portugal
#225 2020 QUINTA DO JAVALI
‘FONTE DO SANTO’ CHERRY TREE VINEYARD | 70
tinta roriz/touriga franca- Douro, Portugal
#128 2021 WINE & SOUL
‘PINTAS CHARACTER’ | 85
touriga franca/tinta roriz/touriga nacional-
Douro, Portugal
#234 2017 NIEPOORT ‘CHARME’ | 170
tinta roriz/touriga franca- Douro, Portugal
#223 2022 GÖNC ‘SABOTAGE’| 60
blaufrankisch- Štajerska, Slovenia
#133 2017 ALEXAKIS | 50
kotsifali/syrah- Crete, Greece
#174 2020 ALPHA ESTATE
‘HEDGEHOG VINEYARD’ | 55
xinamavro- Amyndeon, Greece
#177 2019 SKOURAS ‘MEGAS OENOS’ | 75
agiorgitiko/cabernet sauvignon-
Peloponnese, Greece
#137 2018 MASSAYA ‘CAP EST’ | 85
grenache/mourvèdre- Bekaa Valley, Lebanon
#212 2017 CHÂTEAU MUSAR | 150
cabernet sauvignon/cinsault/carignan –
Bekaa Valley, Lebanon
#217 2011 CHÂTEAU MUSAR | 275
cabernet sauvignon/cinsault/carignan –
Bekaa Valley, Lebanon
#200 2021 BEN AMI ‘ZMORA’ (semi-sweet) | 35
cabernet sauvignon- Israel
#156 2017 GOLAN HEIGHTS ‘YARDEN’ | 85
petit verdot- Golan Heights, Israel
#179 2021 PSÂGOT ‘M SERIES’| 90
cabernet sauvignon- Jerusalem, Israel
#207 2018 RECANATI ‘SPECIAL RESERVE’ | 115
cabernet sauvignon/syrah/petite sirah/
carignan/marselan- Galilee, Israel
#158 2018 GOLAN HEIGHTS
‘ALLONE HABASHAN’ | 195
syrah- Upper Galilee, Israel
#158 2017 GOLAN HEIGHTS
‘ALLONE HABASHAN’ | 195
syrah- Upper Galilee, Israel
Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change.
PEACH MULE 12
Tito’s Handmade Vodka, DeKuyper Peach Schnapps, Orange Juice, Ginger Beer
PERSIAN MARGARITA 12
Lunazul Blanco Tequila, DeKuyper Pomegranate Liqueur, Lime Juice, Simple Syrup
LAVENDER GIMLET 14
Chopin Potato Vodka, Lemon Juice, Simple Syrup,Lavender
CAFFÉ DI SODA 14
DiSarrono Amaretto, French Press Cold Brew, Soda
RUM E ZZOTTI 14
Kraken Black Spiced Rum, Ramazzotti Amaro, Orange Juice, Soda
PARISIAN SPRITZ 14
Lillet Rosé, St. Germain, Rhubarb Bitters, Sparkling Wine
WHITE NEGRONI 16
Citadelle Gin, Suze, Lillet Blanc
LIMONCELLO SOUR 16
Lazzaroni Limoncello, Lemon Juice, Six & Twenty ‘Double Made’ Gin, Simple Syrup, Lemon Bitters, Fee Brothers Foam
CURRANT-LY ON VACA 16
Malfy Gin, Crème de Cassis, La Copa ‘Extra Seco’ Vermouth, Lime Juice, Simple Syrup, Lemon Bitters
CAPRINE MARTINI 16
Italicus Rosolio di Bergamotto, Lemon Juice, Rothman & Winter Orchard Apricot Liqueur, Cardamom Bitters, Simple Syrup
THE SUN ALSO RISES 16
Lunazul Reposado Tequila, Melleti Amaro, Luxardo Cherry Liqueur, Grapefruit Juice, La Fee Absinthe, Fee Brothers Foam
VENETIAN FASHIONED 22
Table 301 Private Selection Maker’s Mark, Amaro Montenegro, Luxardo Abano Amaro, Simple Syrup, Orange Bitters, Walnut Bitters
HUGO-NOT 8
Jack Rudy Elderflower Tonic, Simple Syrup, Lemon Juice, Mint, Soda
HONEY POT 8
Honey Simple Syrup, Lemon Juice, Ginger Beer
AGRESTIS ‘PHONY NEGRONI’ (200 ml) 12
Brooklyn, NY
COLUMBIA CRAFT ‘MACRO’ 5
macro lager- Columbia, SC
SIERRA NEVADA ‘PALE ALE’ 7
pale ale- Mills River, NC
GREENMAN ‘WAYFARER’ 7
american ipa- Asheville, NC
PEAK DRIFT ‘YACHT ROCK’ 7
white ale- Columbia, SC
MAGNETIC SOUTH
‘NONNA’S LITTLE SECRET’ (16 oz) 8
italian pilsner- Greenville, SC
HI-WIRE ‘BED OF NAILS’ 8
english brown ale- Asheville, NC
SOUTHERN GROWL ‘RIGHT DOG RED’ (16 oz) 8
irish red ale- Greer, SC
LIABILITY ‘MORTAL WOMBAT’ (16 oz) 8
american ipa- Greenville, SC
EDMUND’S OAST ‘LEATHER JACKET’ (16 oz) 9
porter- Charleston, SC
MICHELOB ULTRA 5
light lager- St. Louis, MO
MILLER LITE 5
light lager- Milwaukee, WI
YUENGLING 5
lager- Pottsville, PA
PERONI 6
pilsner- Rome, Italy
ESTRELLA GALICIA (NA) 6
lager- Galicia, Spain
DAURA DAMM (GF) 6
lager- Barcelona, Spain
HIGH NOON ‘GRAPEFRUIT’ 7
hard seltzer- Modesto, CA
BULL CITY ‘OFF MAIN’ 7 / —
hard cider- Lexington, NC
NOBLE ‘SPICE MERCHANT’ 8 / —
hard cider- Asheville, NC
TRABANCO SIDRA 11 / 23
hard cider- Gijón, Spain
LE PÈRE JULES BRUT 13 / 27
hard cider- Pays d’Auge, France
RIO DOURO: PORT FLIGHT 14
Ferreira Ruby, Niepoort 10 Year Tawny, Kopke 20 Year Tawny
IBERIA: FORTIFIED WINE FLIGHT 16
Niepoort 10 Year Tawny Port, ‘New York’ Malmsey Madeira, Emilio Hidalgo PX Sherry
APENNINE: AMARO FLIGHT 17
Pasubio, Montenegro, and Ramazzotti
1419: MADEIRA FLIGHT 24
‘Charleston’ Sercial, ‘Savannah’ Verdelho, ‘Boston’ Bual, ‘New York’ Malmsey
1419 (Madeira) 24
‘Charleston’ Sercial, ‘Savannah’ Verdelho, ‘Boston’ Bual, ‘New York’ Malmsey
PASUBIO 9
RAMAZZOTTI 11
CYNAR 70 11
LUXARDO 11
MELETTI 11
FERNET-BRANCA 12
MONTENEGRO 14
NONINO 14
NARDINI BIANCO 13
NARDINI ‘MANDORLA’ 14
NARDINI 7 YEAR RISERVA 15
ROMANA (Sambuca) 9
LAZZARONI (Limoncello) 11
POLI MIELE (Honeyed Grappa) 11
LA FÉE (Absinthe) 12
GÉNÉPY LE CHAMOIS 12
COINTREAU 13
STREGA 14
GREEN CHARTREUSE 17
SIX & TWENTY CAROLINA CREAM 9
BAILEY’S IRISH CREAM 11
DISARONNO 11
GRAND MARNIER 11
CHAMBORD 12
CAFFÈ BORGHETTI 12