Restaurant Week Menu - August 13-23, 2026

IT’S RESTAURANT WEEK! Time to eat out! August 13-23, 2026.

We’re proud to be participating in Greenville Restaurant Week, August 13-23, 2026! This is a time when restaurants across the Upstate participate in this dining out event by offering specially priced menus. Try a restaurant for the first time. Visit one you’ve not been to in a while. No need to wait for a special occasion — this is the perfect time to eat out as many times as you’d like.

At The Lazy Goat, we’re offering a special 3-course for $40 menu during dinner service. If you’ve not dined at The Lazy Goat in a while – this is the perfect time to get reacquainted with an old favorite! In addition, we have two optional beverages pairings to add to your experience.

We’re taking reservations now and spaces do fill. Call 864.679.5299 or click here to make your reservations.

Table 301 will also continue to offer a guest favorite – the Table 301 Restaurant Week Passport. It’s a card that diners participating in South Carolina Restaurant Week receive when they dine with us that can earn the guest a special Table 301 Restaurant Week Gift Certificate for future use. (See below for more details on this program).

Restaurant Week Menu:
3 for $40
Optional wine pairing – $35 for 3 Courses or available by the glass
OR Add a 3-course Aperitif, Cocktail, & Digestif Pairing for $35

APPETIZER
(choose one)

Panzanella and Plum Salad
Goat Cheese, Balsamic Vinaigrette

Brussels Sprouts
Jamón Serrano, Shaved Manchego, Sherry Glace

Optional Wine Pairing:
Muri-Gries | Pinot Bianco | 2022

Optional Cocktail Pairing:
Marianito

ENTRÉE
(choose one)

Trout
Kamut, Piquillo Peppers, Asparagus, Roasted Lemon, Zhoug Sauce

Teres Major
Patatas Bravas, Toum, Romesco, Pearl Onion

Radiatori
Roasted Tomatoes, Artichoke Hearts, Asparagus, Pangrattato

Optional Wine Pairing:
Alta Mora | Etna Rosso  | 2021

Optional Cocktail Pairing:
Negroni Insorta

DESSERT
(choose one)

Lemon Olive Oil Cake
Mascarpone Icing, Candied Lemon

Berry Pana Cotta
Fresh Berries

Optional Wine Pairing:
Sant’Evasio Moscato d’Asti | 2025 

Optional Cocktail Pairing:
Limoncello Spritz

 


TABLE 301 RESTAURANT GROUP “RESTAURANT WEEK PASSPORT”

Here’s how the Table 301 Passport works:
Each time you dine at Soby’s, NOSE DIVE, CAMP, Tavola or Lefty’s West End Tavern during Restaurant Week, August 13-23, 2026, and order from the Restaurant Week Menu during dinner service, you will get a stamp on your passport. Once you have earned 4 stamps at the full-service restaurants noted above, you can turn your card into the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of November (September 1-30, 2026) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company, Tavola and Lefty’s West End Tavern. These certificates are NOT valid at Table 301 Catering. (Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers. Not valid on group or contracted events.) Questions? See below.

FREQUENTLY ASKED QUESTIONS

How does the Table 301 Restaurant Week Passport work? Each time you have dinner at a participating Table 301 restaurant during Restaurant Week (August 13-23, 2026) and order from the restaurant’s Restaurant Week menu, you’ll get a stamp. The server will stamp your passport at the end of the meal when the check is paid. Passports are stamped during dinner service, not lunch or brunch. 

How many stamps do I need before I can qualify for the $75 Table 301 Restaurant Week Gift Certificate?
Once you’ve dined four times at any of the following full-service restaurants – Soby’s, NOSE DIVE, CAMP, Tavola or Lefty’s West End Tavern – and received four stamps, you can turn the card into the manager and receive a $75 Table 301 Restaurant Week gift certificate* that is valid for dinner at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company, Tavola and Lefty’s West End Tavern from September 1-30, 2026. 

Can I combine my Passport stamps with another person’s Passport stamps to receive the $75 Table 301 Restaurant Week Gift Certificate?
No. Table 301 Restaurant Week Passport cards are non-transferable and cannot be combined.

Do I need to use my $75 Table 301 Restaurant Week Gift Certificate all at once?
Yes. The $75 Table 301 Restaurant Week Gift Certificate carries no cash value. They are valid for the purchase of food and beverage only (not tax or gratuity). The certificates are intended for one time use and cannot be used in conjunction with any other discounts or offers. 

Can multiple Table 301 Restaurant Week Gift Certificates be used together?
Yes. Table 301 Restaurant Week Gift Certificates can be used together but can only be applied towards one meal check.

 

Can I use my Table 301 Restaurant Week Gift Certificate at any Table 301 restaurant?
No. The Table 301 Restaurant Week Gift Certificate can be used only at Soby’s, The Lazy Goat, NOSE DIVE, CAMP, The Jones Oyster Company, Tavola and Lefty’s West End Tavern during dinner service. These certificates are NOT valid at Table 301 Catering.

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.

Dinner

Dinner Menu

Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.

The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.

Graze & Nibble

Cold Mezze

(All Cold Mezze Spreads are Served with Pita Bread and Lavash)

Whipped Feta: Cucumbers, Pickled Sweet Drop Peppers, Kalamata Olives, Dill   12

Traditional Hummus: Olive Oil, Preserved Lemon, Crispy Chickpeas   9

Tuna* Crudo: Smoked Labneh, Gigante Beans, Citrus, Spring Peas   16

Fennel and Citrus Salad: Arugula, Red Onions, Kalamata Olives, Goat Cheese, Dijon Vinaigrette   12

Burrata Salad: Heirloom Tomatoes, Compressed Melon, Tyger River Greens, Red Wine Vinaigrette   16

Hot Mezze

Bread Service: Khobz Moroccan Bread, Ras el Hanout Spiced Butter   9

Fried Goat Cheese: Pistachio Dust, Black Pepper, Vanilla Honey  12

Brussels Sprouts: Jamón Serrano, Shaved Manchego, Sherry Glace  12

‘Nduja Stuffed Dates: Romesco, Marcona Almonds, Frisée   16

Moroccan Lamb: Braised Shank, Warm Pita, Tzatziki, Za’atar   16

Chicken Souvlaki: Sumac Potatoes, Tzatziki, Lemon, Herbs   12

Turkish Pide

Duck Duck Goat: Duck Confit, Drunken Goat Cheese, Sunny Side Up Egg*, Arugula, Caramelized Onions, Sour Cherry Vinaigrette   21

Veggie: Asparagus, Marinated Tomatoes, Whipped Ricotta, Grana Padano, Calabrian Chili Honey   18

Merquez: Spiced Ground Lamb, Feta, Mozzarella   18

Handmade Pasta

Fideua: Chicken, Shrimp, Chorizo, Swiss Chard, Preserved Lemon, Paella Spice   28

Casarecce: Italian Sausage, Grilled Squash, Calabrian Chili, Sunflower Seed Pesto Cream, Grana Padano   26

Raditori: Roasted Tomatoes, Artichoke Hearts, Asparagus, Pangrattato   24

Mains

Chicken Tagine: Dried Fruit, Olives, Pine Nuts, Saffron Rice, Smoked Chermoula   28

Gambas Al Ajillo: Shrimp, Tomatoes, Feta, M’hamsa Cous Cous, Spinach, Rise Bakery Bread   26

Striped Bass: Skordalia, Grilled Artichoke, Blistered Tomatoes, Herb Salad   38

Trout: Kamut, Piquillo Peppers, Asparagus, Roasted Lemon, Zhoug Sauce  32

Lamb Loin*: Roasted Lemon Potatoes, Baby Carrots, Toum, Green Tahini  46

Strip Steak*: Marinated Turnips, Saffron Espuma, Swiss Chard, Mustard Jus  48

Add On

Grilled Chicken 9    Grilled Shrimp 9    Merquez Sausage 10    Italian Sausage 7     Spanish Chorizo  8

Sides 7

Roasted Asparagus: Preserved Lemon, Olive Oil
Roasted Lemon Potatoes: Feta, Tzatziki
M’hamsa Cous Cous: Allepo Pepper, Spinach
Baby Carrots: Honey Glaze
Saffron Rice: Smoked Chermoula, Pine Nuts

Desserts

Baklava Cheesecake: Pine Honey Syrup, Pistachio  12

Turkish Coffee Crème Brûlée: Izmir Bombasi – Chocolate Stuffed Cookie  14

Torte Caprese: Apricot Jam, Hazelnut Crumble, Chocolate Ganache, Vanilla Cream  12

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.

Lunch

Lunch Menu

Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.

The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.

Graze & Nibble

Fried Goat Cheese: Pistachio Dust, Black Pepper, Vanilla Honey 12

Brussels Sprouts: Jamón Serrano, Shaved Manchego, Sherry Glace  12

Whipped Feta: Cucumbers, Pickled Sweet Drop Peppers, Kalamata Olives, Dill  12

Traditional Hummus: Olive Oil, Preserved Lemon, Crispy Chickpeas   9

Tuna* Crudo: Smoked Labneh, Gigante Beans, Citrus, Spring Peas  16

Truffle Pommes Frites: White Truffle Oil, Fried Rosemary, Shaved Grana Padano   14

Handhelds

Sandwiches come with choice of Fries, Truffle Fries (+$1) or Small Salad (+$2)

Lamb Pita: Cucumbers, Tomatoes, Feta, Pickled Banana Peppers, Tzatziki   18

Chicken Pita: Cucumbers, Tomatoes, Feta, Pickled Banana Peppers, Tzatziki  16

Seasonal Vegetable Ciabatta: Spinach, Piquillo Peppers, Balsamic Glazed Vegetables, Basil Aioli  16

Salads

Fennel and Citrus Salad: Arugula, Red Onions, Kalamata Olives, Goat Cheese, Dijon Vinaigrette  12

Burrata Salad: Heirloom Tomatoes, Compressed Melon, Tyger River Greens, Red Wine Vinaigrette  16

Turkish Pide

Duck Duck Goat: Duck Confit, Drunken Goat Cheese, Sunny Side Up Egg*,

Arugula, Caramelized Onions, Sour Cherry Vinaigrette   21

Veggie: Asparagus, Marinated Tomatoes, Whipped Ricotta, Grana Padano, Calabrian Chili Honey  18

Merquez: Spiced Ground Lamb, Feta, Mozzarella  18

Hand Made Pastas

Fideua: Chicken, Shrimp, Chorizo, Swiss Chard, Preserved Lemon, Paella Spice  28

Casarecce: Italian Sausage, Grilled Squash, Calabrian Chili, Sunflower Seed Pesto Cream, Grana Padano  26

Raditori: Roasted Tomatoes, Artichoke Hearts, Asparagus, Pangrattato  24

Add On

Grilled Chicken  9    Grilled Shrimp  9    Merquez Sausage  10    Italian Sausage  7     Spanish Chorizo  8

Desserts

Baklava Cheesecake: Pine Honey Syrup, Pistachio  12

Turkish Coffee Crème Brûlée: Izmir Bombasi – Chocolate Stuffed Cookie  14

Torte Caprese: Apricot Jam, Hazelnut Crumble, Chocolate Ganache, Vanilla Cream  12

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.

Intermezzo

Intermezzo Menu

The perfect menu for when you need a light meal or just a taste in the late afternoon.

The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.

GRAZE & NIBBLE

Fried Goat Cheese  12
Pistachio Dust, Black Pepper, Vanilla Honey

Brussels Sprouts 10
Jamón Serrano, Shaved Manchego, Sherry Glace

Whipped Feta  12
Cucumbers, Pickled Sweet Drop Peppers, Kalamata Olives, Dill

Traditional Hummus 9
Olive Oil, Preserved Lemon, Crispy Chickpeas

Tuna* Crudo  16
Smoked Labneh, Gigante Beans, Citrus, Spring Peas

Truffle Pommes Frites 14
White Truffle Oil, Fried Rosemary, Shaved Grana Padano

Chicken Souvlaki 12
Sumac Potatoes, Tzatziki, Lemon, Herbs

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.