The Lazy Goat is open for lunch, Friday – Sunday from 11am – 3pm.

(An Intermezzo menu is served from 3pm – 5pm).

Graze & Nibbles

PB & J Yogurt Parfait: toasted honey oats, fresh berry compote 6

Bomboloni: chocolate, hazelnut, sour cherry sauce 6

Fried Goat Cheese: pistachio dust, vanilla honey drizzle 9

Crispy Brussels Sprouts: jamon serrano, manchego, sherry reduction 9

Truffle Pommes Frites: parmesan & chipotle ketchup 7

 

Salads & Bowls

Greek Salad: radish, cucumber, carrot, olives, feta, tomato, banana peppers, grains, lemon za’atar vinaigrette  8

Falafel Salad: cucumbers, tomatoes, hydro bibb lettuce, pickled peppers, hummus, red onion, lemon-tahini  10

Lamb Kefta Bowl: grains, cucumber tomato relish, pickled red onion, saffron aioli, micro salad  12

Duck Confit Patatas Bravas: roasted tomato, wilted kale, poached egg, pesto aioli  13

Falafel Pita: tomato-cucumber relish, preserved lemon, yogurt, grains, pickled onions, cilantro vinaigrette    9

 

Pitas & Sandwiches

all served with choice of pommes frites, seasonal fruit salad, farro tabbouleh, or soup

Shaved Pork: pickled peppers, red wine onions, pesto, ciabatta  12

Short Rib: balsamic onions, horseradish mayo, white cheddar, grilled rustic bread 13

Roasted Root Vegetable Pita: arugula, balsamic dressing, walnuts  9

Moroccan Chicken Salad Pita: pecans, cranberries, apricots, moroccan aioli, greens, balsamic  10

Grilled Salmon Pita: caper, smoked piquillo pepper cream cheese, radish, hard boiled egg, greens 13

Pizzas & Mains

Crab & Avocado Toast: grapefruit, cilantro, balsamic, ciabatta    11

Shakshuka: peppers, onions, tomato, fried egg, basil aioli, feta mousse, fried pita   11

French Toast: cannoli cream, roasted pistachios, orange thyme maple syrup, applewood smoked bacon 9

Lazy Morning Flatbread: herb ricotta scrambled eggs, chorizo, crispy kale, harissa sauce   13

Tomato Mozzarella: tomato sauce, fresh mozzarella, basil 12

Italian Sausage: caramelized onion, fontina, chili flake   13

 

Sides

Pecan Smoked Bacon  4
Fruit  4
Shaved Ham  4
Chicken Apple Sausage  4
2 Eggs Cooked Your Way  4
Pommes Frites  4
Whole Grain Tabbouleh  4
Soup Cup  4

Desserts

Moroccan Coconut Rice Pudding: sesame and almond shortbread cookie, caramelized pineapple, candied pecans, basil crystals  9

Pistachio Creme Brulee: double chocolate truffle, berries   9

Dark Chocolate Tahini Torte: dark chocolate tahini ganache, dulce de leche foam, tahini powder, sesame seed brittle.  9

Goat Cheese Panna Cotta: muscadine reduction, amaranth crunch, pomegranate seeds 9

Tiramisu: coffee syrup, phyllo crunch, cocoa nibs  9

The Honeycomb: honey vanilla ice cream, local honey comb, gorgonzola madeleines, white chocolate, toasted hazelnuts  10

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat serves this Intermezzo menu Friday – Sunday from 3pm – 5pm.

Graze & Nibble

Harissa Spiced Hummus: crisp veggies, warm pita 7

Truffled Pommes Frites: parmesan & chipotle ketchup 7

Moroccan Chicken Salad Wrap: shredded roasted chicken, pecan, cranberries apricot & moroccan aioli, mixed greens & balsamic 9
plated salad………. 9

Pizza

Tomato Mozzarella: tomato sauce, fresh mozzarella, olive oil, basil 12

Duck, Duck, Goat: duck confit, drunken goat, farm egg, caramelized onion, arugula, sour cherry vinaigrette   14

Italian Sausage: caramelized onion, fontina, chili flakes 13

Piquillo & Herb Goat Cheese: fontina, arugula, crispy capers, pine nuts, sultanas, saba  13

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat is open for dinner 7 days a week. Please check here for hours.

Graze & Nibble

Harissa Spiced Hummus: crisp veggies, warm pita 7

Greek Salad: radish, cucumber, carrot, olives, feta, tomatoes, banana peppers, za’atar vinaigrette, greek yogurt emulsion  half 6~full 12

Crispy Falafel Salad: cucumbers, tomatoes, butter lettuce, pickled peppers, hummus, red onion, lemon-tahini dressing  half 6~full 12

Grilled Octopus: duck fat potatoes, kale, orange & paprika emulsion, chimichurri  15

Fried Goat Cheese: pistachio dust, vanilla honey drizzle  9

Crispy Brussels Sprouts:  jamón serrano, shaved manchego, sherry reduction  10

Patatas Bravas: crispy potatoes, chorizo, preserved lemon, smoked paprika butter, arugula, chipotle aioli  9

Toasted Garlic Shrimp: blistered tomatoes, feta, ouzo, arugula  11

Lazy “Moussaka”: crispy eggplant, tofu and harissa ragout, béchamel, fresh herbs  12

Moroccan Lamb: braised shank, warm pita, cucumber yogurt, plantain chips  14

Charcuterie & Cheese Board: chef’s choice charcuterie, cheeses, seasonal fruit, compote, ciabatta & pita  half 14 ~ full 24

Lazy Trio: cured olives, marcona almonds, pickles  10

48-Hour Braised Short-Rib: artisan cheese polenta, vinegar braised mustard greens, caper gremolata  17

Side of Ciabatta or Pita 3

To Share or Not To Share

Herb Marinated Lamb Lollipops: eggplant zaalouk, mint gastrique, tzatziki  29

Loup de Mer: mediterranean sea bass, clams, pea espuma, confit tomato, duck fat potato, saffron broth, ciabatta  27

Seared Scallops: corn puree, hominy, pickled blueberry, cipollini onion, nasturtium leaves  25

Koji Aged Braveheart Beef Steak: sweet potato gratin, dark spore farms braised mushrooms, pomegranate jus  22

Pork Porterhouse: root vegetable mélange, wilted swiss chard, beet pure, muscadine dem  23

Black Tahini Chicken: black tahini yogurt, shishito peppers, marble potatoes, kale, charred onion vinaigrette 24

Lazy Paella: calasparra rice, green beans, grilled chicken, chorizo, shrimp, clams, calamari  25

Even Lazier Paella: calasparra rice, green beans, grilled chicken, chorizo  21

Pizza

Piquillo & Herb Goat Cheese: fontina, arugula, crispy capers, pine nuts, saba  13

Tomato Mozzarella: housemade tomato sauce, fresh mozzarella, olive oil, basil  12

Duck, Duck, Goat: duck confit, drunken goat, farm egg, caramelized onion, arugula, sour cherry vinaigrette  14

Italian Sausage: caramelized onion, fontina, chili flake  13

Desserts

Moroccan Coconut Rice Pudding: sesame and almond shortbread cookie, caramelized pineapple, candied pecans, basil crystals  9

Pistachio Creme Brulee: double chocolate truffle, berries   9

Dark Chocolate Tahini Torte: dark chocolate tahini ganache, dulce de leche foam, tahini powder, sesame seed brittle.  9

Goat Cheese Panna Cotta: muscadine reduction, amaranth crunch, pomegranate seeds 9

Tiramisu: coffee syrup, phyllo crunch, cocoa nibs  9

The Honeycomb: honey vanilla ice cream, local honey comb, gorgonzola madeleines, white chocolate, toasted hazelnuts  10

Let the laziness linger…we can pack any of our desserts to go!

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat Wine List

Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change. 

WINES BY THE GLASS

SPARKLING             glass – bottle

NV BIUTIFUL BRUT ROSÉ                $9      $36
garnacha
catalunya, spain

NV RUFFINO PROSECCO                $9        $36
glera
veneto, italy

NV NICCHIA SEMISECCO                 $9       $36
lambrusco salamino
emilia romagna, italy

NV LA PERLINA                                 $9       $36
moscato
puglia, italy

NV  MOET & CHANDON BRUT  (187ml)   $16
pinot noir/chardonnay/meunier
champagne, france

WHITE                        glass – 9 oz – bottle  

2018   PRENDO
pinot grigio                     $9     $12     $34
alto adige, italy

2017   CASAMARO
verdejo/viura                  $9     $12     $34
rueda, spain

2018   EIDOSELA
albariño                         $10    $14     $38
rias baixas, spain

2018   MARCEL DUBOIS
chenin blanc                  $10    $14     $38
vouvray, france

2017   NOVELLUM
chardonnay                   $10     $14     $38
france

2018   PIGHIN   
sauvignon blanc            $11     $15     $42
fruili, italy

2017   LOUIS JADOT  
chardonnay                   $12     $16     $45
burgundy, france

ROSÉ                        glass – 9 oz – bottle

2018   TERRA SANTA
sciaccarellu                  $10     $14     $38
corsica, france

2018   AIX ROSÉ
syrah/cinsault blend      $12     $16     $45
rioja, spain

RED                          glass – 9 oz – bottle 

2017   CIRCA MAREMMA ROSSO
sangiovese/merlot  $9       $12     $34
tuscany, italy

2015   MAS DE ETOILES
malbec                   $10     $14     $38
cahors, france

2014   FALESCO ‘TELLUS’
cabernet sauvignon    $11     $15     $42
umbria, italy

2016   MONTAÑA
tempranillo/graciano   $12     $16     $45
rioja, spain

2018   SAINT COSME
syrah                           $12     $16     $45
rhone, france

2017   ALBERT BICHOT
pinot noir                     $13     $18      $50
burgundy, france

2017   SAN FELICE
chianti classico            $13     $18      $50
tuscany, italy

2017   BLACK SLATE
garnatxa/cab sauv/carignan  $13     $18     $50
priorat, spain

BY THE BOTTLE SPARKLING

SPAIN

2016   RAVENTOS I BLANC ‘BLANC DE BLANCS’     $48
parellada/macabeo/xarel-lo
penedes, spain

FRANCE

NV   TAITTINGER     $85
chardonnay/pinot noir
champagne, france

ITALY

NV   MARSURET BRUT PROSECCO SUPERIORE     $50
glera
veneto, italy

GREECE

NV       AKAKIES ROSÉ     $46
xinomavro
macedonia, greece

BY THE BOTTLE WHITE

PORTUGAL

NV    BROADBENT    $35
loureiro/trajadura/pedernã
vinho verde, portugal

2013    LAGAR DE DAREI    $45
dão blend
dão, portugal

SPAIN

2016    ITSASMENDI TXACOLÍ     $36
hondarrabi zuri
basque country, spain

2017    RETO     $40
albilla
manchuela, spain

2017    SHAYA    $42
verdejo
rueda, spain

2016    QUÍBIA     $42
callet/premsal
mallorca, spain

2017    FRAGA DO CORVO     $42
godello
monterrei, spain

2016    DON OLEGARIO     $44
albariño
rias baixas, spain

FRANCE

2017    SAINT COSME ‘LES DEUX ALBION’     $45
viognier/picpoul
rhône, france

2016    DOMAINE FICHET ‘CHÂTEAU LONDON’   $45
chardonnay
mâcon-igé, france

2016    DOMAINE CHANSON    $45
chardonnay
viré-clessé, france

2017    PHILIPPE GIRARD   $50
sauvignon blanc
sancerre, france

2018    CHÂTEAU LAGRANGE ‘LES FLEUR DU LAC’   $60
sauvignon blanc
bordeaux, france

2017    DOMAINE SERVIN ‘CUVÉE LES PARGUES’   $65
chardonnay
chablis, france

2017    DOMAINE DE LA PERRIÈRE SAGET   $73
sauvignon blanc
pouilly-fumé, france

2016   DOMAINE J.A. FERRET   $102
chardonnay
pouilly-fuissé, france

2011    CHAPOUTIER ‘CHANTE ALOUETTE’    $180
marsanne
hermitage, france

ITALY

2017   COLTERENZIO   $45
pinot grigio
alto adige, italy

2016   BROGLIA ‘LA MEIRANA’   $50
cortese
gavi, italy

2016    LA PETTEGOLA    $50
vermentino
tuscany, italy

2017    LIVIO FELLUGA    $55
pinot grigio
cormons, italy

2018    ZENATO ‘LUGANA RESERVA’    $75
trebbiano
veneto, italy

GREECE

2017    ALEXAKIS     $42
assyrtiko
crete, greece

BY THE BOTTLE ROSÉ 

SPAIN

2017    BODEGAS LOS BERMEJOS ROSADO    $53
listán negro
canary islands, spain

ITALY

2018    MONTENIDOLI ROSÉ    $51
canaiuolo
tuscany, italy

BY THE BOTTLE RED

PORTUGAL

2017    TWISTED   $45
touriga nacional blend
douro, portugal

2013    CEDRO DO NOVAL    $50
touriga nacional/tinta cão
douro, portugal

SPAIN

2018   CLOS LOJEN    $34
bobal
manchuela, spain

2016   SANTALBA ‘COTAS ALTAS’    $42
tempranillo/garnacha
rioja, spain

2016   FINCA SAN MARTIN ‘CRIANZA’   $45
tempranillo
rioja, spain

2017   FINCA VILLACRECES ‘PRUNO’   $45
tempranillo/cab sauv
ribera del duero, spain

2016   TERMES    $48
tempranillo
toro, spain

2016  ÀNIMA NEGRA AN2    $50
callet/mantonegro/syrah
mallorca, spain

2016   MAS DOIX ‘LES CRESTES’   $60
garnatxa/carinyena/syrah
priorat, spain

2016   LAS UVAS DE LA IRA    $68
garnacha
mentrida, spain

2010   VIÑA ARDANZA ‘RESERVA’    $63
tempranillo/garnacha
rioja, spain

2014   BENJAMIN ROMEO ‘PREDICADOR’   $70
tempranillo/cab sauv
rioja, spain

2006    BODEGAS R. LOPEZ DE HEREDIA ‘RESERVA’    $100
tempranillo
rioja, spain

2005    BODEGAS FAUSTINO ‘GRAN RESERVA’    $140
tempranillo/graciano/mazuelo
rioja, spain

FRANCE

2015   TÊTU    $45
grenache
cotes catalanes, france

2014   REMY PANNIER    $57
cabernet franc
chinon, france

2015   CHARLY THÉVENET ‘GRAIN & GRANIT’  $65
gamay
régnié, france

2016   DOMAINE DU VIEUX TÉLÉGRAPHE ‘TÉLÉGRAMME’    $85
chateauneuf-du-pape
rhône, france

2014   LIONS DE BATAILLEY  $85
cab sauv/merlot
pauillac, france

2017   CAPITAIN-GAGNEROT    $90
pinot noir
burgundy, france

2016   CHÂTEAU DES JACQUES    $96
gamay
morgon, france

2001   CHÂTEAU LÉCUYER    $100
merlot/cab franc
pomerol, france

2014   G. ROUMIER ‘CLOS DE LA BUSSIÈRE’ 1ER CRU   $265
pinot noir
morey-st. dennis, france

2006   CHÂTEAU MONTROSE   $305
cab sauv/merlot
saint estephe, france

ITALY

2013   VECCHIA TORRE ‘BAROCCO REALE’    $34
primitivo
salento, italy

2017   CORREGGIA ‘ANTHOS’   $45
brachetto
piedmont, italy

2016   PAGLIARESE    $45
sangiovese
chianti classico, italy

2015   MILZIADE ‘ANTANO’   $45
montefalco rosso
umbria, italy

2017   DOGLIANI ‘PAPA CELSO’    $48
dolcetto
piedmont, italy

2016   FEUDI DI SAN GREGORIO ‘RUBRATO’   $50
aglianico
campania, italy

2017   VIETTI   $50
barbera d’alba
piedmont, italy

2015   BROLO DELLE GLARE VALPOLICELLA RIPASSO    $60
corvina/rondinella/oseleta
veneto, italy

2017   CAPRILI ROSSO DI MONTALCINO    $65
sangiovese grosso
tuscany, italy

2016   LUCE DELLA VITE ‘LUCENTE’    $65
sangiovese/merlot
tuscany, italy

2017   PROPRIETA SPERINO ‘UVAGGIO’    $65
nebbiolo/vaspolina/croatina
coste della sesia, italy

2015   MORGANTE ‘DON ANTONIO’    $68
nero d’avola
sicily, italy

2015   GIULIANO ROSATI AMARONE    $80
corvina/corvinone/rondinella
veneto, italy

2014   CANTINA DEL PINO    $84
nebbiolo
barbaresco, italy

2014   MAZZEI ‘PHILIP’    $94
cabernet sauvignon
tuscany, italy

2015   AGRICOLA PUNICA ‘BARRUA’    $96
carignano
sardinia, italy

2012   FRATELLI ALESSANDRIA ‘GRAMOLERE’    $100
nebbiolo
barolo, italy

2014   CAPRILI BRUNELLO DI MONTALCINO    $105
sangiovese grosso
tuscany, italy

2015   FELSINA ‘RANCIA’    $110
sangiovese grosso
chianti classico, italy

2012   BROLO DELLE GLARE AMARONE    $120
corvina/rondinella/oseleta
veneto, italy

2014   G.D. VAJRA ‘BRICCO DELLE VIOLE’    $135
nebbiolo
barolo, italy

2009   ELIO ALTARE ‘ARBORINA’    $165
nebbiolo
barolo, italy

2015   TIGNANELLO    $205
sangiovese/cab sauv/cab franc
tuscany, italy

2014   LUCE    $220
sangiovese/merlot
tuscany, italy

GREECE

2011   KIR YIANNI ‘RAMNISTA’    $49
xinomavro
naoussa, greece

2013   DOMAINE SKOURAS ‘MEGAS OENOS’    $49
agiorgitiko/cab sauv
peloponnese, greece

OTHER COUNTRIES

2013   TIKVES   $33
vranec
republic of macedonia

2015   CREMISAN ‘BALADI’    $50
baladi
bethlehem, west bank

2013   TABOR ‘ADAMA’    $50
cabernet sauvignon
galilee, israel

2013   MASSAYA ‘CAP EST’   $65
grenache/mourvèdre
bekaa valley, lebanon

2013   ZORAH ‘KARASI’   $84
areni noir
vayots dzor, armenia

COCKTAILS & BEER

LAZY COCKTAILS

MEDITERRANEAN MULE    $12

tito’s handmade vodka, pama pomegranate liquor, lemon juice, ginger beer

STONE SOUR    $12
elijah craig bourbon, orange juice, simple syrup, lemon juice, orange peel, brandy cherry

SPA DAY    $10
ketel one cucumber mint vodka, simple syrup, lime juice, domaine canton ginger liquor, ginger beer

BRAZILIAN BEACH BABE    $10
don q gold rum, giffard banane du brezil, lime juice, simple syrup

MELON    $12
cathead vodka, melon juice, lime juice, simple syrup, mint

JALA-PIÑA    $10
lunazul silver tequila, xicura mezcal, pineapple juice, simple syrup, lime juice, jalapenos

BASIL BERRY BRAMBLE    $10
new amsterdam gin, giffard creme du mure, lemon juice, strawberry, basil

ST. GERMAIN COCKTAIL    $10
st. germain liqueur, sparkling wine, soda, lemon squeeze

SICILAIN PUNCH    $11
campari, solerno blood orange, sparkling wine, ginger beer

SHERRY’S PEACH TEA    $10
don q silver rum, dry sack sherry, peach juice, lemon juice, simple syrup, black tea

TABLESIDE SANGRIA

Pitcher  $30 (7-8 glasses) By the glass  $6

White Wine Sangria: domaine de canton ginger liqueur, seasonal fruit, honey-sage simple syrup, spanish white

Red Wine Sangria: amaretto, orange juice, simple syrup, spanish red

LAZY MOCKTAILS

MINT BERRY SMASH    $6

seasoned berries, mint, agave nector, soda

GIN-GER & JUICE    $6
orange juice, ginger beer, simple syrup, strawberries, soda

BEER

$4
bud light

michelob ultra

beck’s non-alcoholic

$5
stella artois

estrella damm ‘daura’ gluten free shandy

$6

sierra nevada ‘hazy little thing’ ipa

westbrook ‘white thai’ witbier

anderson valley ‘winter solstice’ winter warmer

frothy beard ‘tides of galway’ irish red

westbrook ‘sour gose’ gose

sierra nevada ‘narwhal’ imperial stout

CIDER

$6

Jack’s Hard Cider

NON ALCOHOLIC BEVERAGES

LURISIA Mineral Water      (.5 liter)  $3

                                             (1 liter)  $6

LURISIA Sparkling Water  (.5 liter)  $3

                                             (1 liter)  $6

The only thing wrong with doing nothing is that you never know when you’re finished.

Wine-awards