The Lazy Goat is open for lunch, Friday – Sunday from 11am – 3pm.

(An Intermezzo menu is served from 3pm – 5pm).

Graze & Nibbles

Harissa Spiced Hummus: crisp veggies & warm pita 7

Baba Ghanoush: served warm with pita 6

Truffled Pommes Frites: parmesan & chipotle ketchup 7

Marinated Olives  5

Today’s Soup: cup 3 bowl 6

Salads, Sandwiches, Wraps

Mediterranean Chopped Salad: roasted peppers, olives, feta, tomatoes, cucumber & red wine vinaigrette 8

Caprese Salad: fresh mozzarella, basil, olive oil, roma tomatoes, cracked black pepper, balsamic reduction 9

Falafel Pita: Tomato-cucumber relish, preserved lemon yogurt, chermoula 9

Moroccan Chicken Salad Wrap: shredded roast chicken, pecan, cranberries, apricot & moroccan aioli, mixed greens & balsamic 9   as a salad 9

Grilled Salmon Salad: baby lettuces, radish, cucumber, shaved carrot, toasted pine nuts,   garlic ciabatta croutons, cucumber-herb dressing 12

Marinated Chicken Shawarma Wrap: grilled chicken breast, hummus, tomato-cucumber relish, chermoula, preserved lemon yogurt  11

Italian Hero: sliced soppressatta, speck, calabrese, coppa, Spanish chorizo, banana peppers, fontina, romaine, tomato, pickles, mayonnaise, grainy mustard, Lazy sub vinaigrette   10

Italian Grilled Cheese: pesto, fresh mozzarella, roma tomato 8

Meatball Sandwich: housemade meatballs, fresh mozzarella, marinara, grated parmesan, Italian parsley 10

Plates

Chicken Shawarma Plate: grilled chicken breast, brown rice, pickles, pita, tomato-cucumber relish, chermoula, preserved lemon yogurt 13

Grilled Shrimp Kabob Plate: marinated shrimp, brown rice, olives, pita, tomato-cucumber relish, feta, preserved lemon yogurt 14

Chef’s Daily Feature: market price

Pizzas

Tomato Mozzarella Pizza: house made tomato sauce, buffalo mozzarella, olive oil, basil 12

Crumbled Fennel Sausage Pizza: caramelized onions, fontina, chile flakes 13

Desserts

Orange Blossom Panna Cotta: honey tuille, raspberry sauce & orange supreme 8

Spice cake: warm apple salad, toasted sesame foam, hazelnuts, brown butter crumbs 9

Chocolate Bread Pudding: cherry confit, cardamom anglaise & toasted Marcona almonds  8

Lemon Tart: blueberry gel & balsamic glaze 9

Let the laziness linger…we can pack any of our desserts to go!

Liquid Desserts

Cafe El Toro Avion Espresso, Lunazul Blanco, half & half, cayenne  11

French Press Coffee small 6 / large 12   Add 1oz Cordial for 4 Kahlua, Avion Espresso, Baileys, Frangelico

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat serves this Intermezzo menu Friday – Sunday from 3pm – 5pm.

Meats

Serrano: dry-cured spanish jamon 5

Coppa: parma salt-cured salami 3

Soppressata: peppery Southern-Italian salami 3

Pamplona Chorizo: paprika and chili spice-cured chorizo 4

Calabrese: spicy, italian salami 4

Cheeses

Grumpy Goat: WI, goat, past, firm 3

Toma Piemontese:  raw cow’s milk, semi soft, Italy 4

San Simon: Spain, cow, past, semi soft 4

Crontonese: italy, sheep, firm, past. 3

Carr Valley Gouda: WI, cow, past, semi soft 4

Comté: French, cow, unpasteurized, semi-soft 4

Hook’s 1 year Blue: WI, cow, past, semi soft 4

Salads / Sandwiches

Italian Grilled Cheese pesto, fresh mozzarella, roma tomato 7

Moroccan Chicken Salad Wrap shredded roast chicken, pecan, cranberries, apricot & moroccan aioli, mixed greens & balsamic 7 as a salad………. 9

Graze & Nibble

Harissa Spiced Hummus 7

House Marinated Olive Medley 5

Pommes Frites 7

Fried Goat Cheese pistachio dust, vanilla honey drizzle 9

Accompaniments

Olives (5oz) 5

Marcona Almonds (5oz) 5

Grilled Pita 1

Grilled Ciabatta 1

Stone Fruit Mostarda 3

Pickled Radishes 2

Pizza

Tomato Mozzarella: housemade tomato sauce, fresh mozzarella, olive oil, basil 12

Duck, Duck, Goat: duck confit, drunken goat, farm egg, arugula, sour cherry vinaigrette 13

Sausage: caramelized onions, fontina, chili flakes 11

Sage Roasted Autumn Squash: ricotta, caramelized red onions, grilled cauliflower 13

Shaved Brussels Sprouts: goat cheese, cherry tomatoes, pesto 12

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat is open for dinner 7 days a week. Please check here for hours.

Meats

Serrano: dry-cured spanish jamon 5

Coppa: parma salt-cured salami 3

Soppressata: peppery Southern-Italian salami 3

Pamplona Chorizo: paprika and chili spice-cured chorizo 4

Calabrese: spicy, italian salami 4

Cheeses

Grumpy Goat: WI, goat, past, firm 3

Toma Piemontese:  raw cow’s milk, semi soft, Italy 4

San Simon: Spain, cow, past, semi soft 4

Crontonese: italy, sheep, firm, past. 3

Carr Valley Gouda: WI, cow, past, semi soft 4

Comté: French, cow, unpasteurized, semi-soft 4

Hook’s 1 year Blue: WI, cow, past, semi soft 4

Accompaniments

Truffle Pommes Frites 7

Today’s House Pickles  3

Marcona Almonds 5

House Cured Olives 5

Graze & Nibble

Harissa Spiced Hummus: crisp veggies, warm pita 7

Baby Lettuces: radish, cucumber, shaved carrot, toasted pine nuts, garlic ciabatta croutons, oven roasted tomato vinaigrette 9

Crispy Falafel Salad: cucumbers, tomatoes, butter lettuce, pickled peppers, hummus, red onion, lemon-tahini dressing 9

Fried Goat Cheese: pistachio dust, vanilla honey drizzle 9

Crispy Brussels Sprouts: serrano ham, shaved Manchego, sherry glacé 10

Toasted Garlic Shrimp: blistered tomatoes, feta, ouzo, arugula 11

Icy Blue Island Mussels: crispy artichokes, garlic, white wine, Kalamata olives, Tuscan tomato broth, grilled ciabatta 15

Moroccan Lamb: braised shank, warm pita, cucumber yogurt, plantain chips 12

Chef’s Daily Featured Soup: 6

Goat Cheese Stuffed Piquillo Peppers: arugula, pine nuts, crispy capers, sultanas, balsamic agrodolce 10

To Share or Not To Share

New York Strip Steak:  lacinato kale, roasted marble potatoes, wild mushrooms, radish salad, smoked paprika-tomato emulsion  33

Butternut Squash Ravioli: almonds, mascarpone, sage, autumn greens, gamboni mushrooms, porcini-black truffle pan jus 21

All Natural Pork Tenderloin: creamed winter squash, harissa braised greens, cardamom glaze, north African spices 26

Lazy Paella: calasparra rice, green beans, shrimp, roasted chicken, chorizo, mussels, clams, calamari 25

Even Lazier Paella: calasparra rice, green beans, roasted chicken, chorizo, sofrito 21

Chermoula Roasted Grouper:  turmeric-chili spiced onions, olives, freekah, tomatoes, zatahr, spinach, preserved lemon butter 29

Turkish Baked Eggplant: pinenuts, golden raisins, yogurt, tomatoes, fresh herbs 19

Gambas al Ajillo: Spanish red shrimp, baby carrots, gigante beans, paprika Madeira broth  24

Mediterranean Spiced Chicken: grilled broccolini, fregula, chilies, Grana Padano, charred onion vinaigrette, fine herbs 23

Chef’s Daily Feature: market price

Pizza

Tomato Mozzarella: housemade tomato sauce, fresh mozzarella, olive oil, basil 12

Duck, Duck, Goat: duck confit, drunken goat, farm egg, caramelized onion, arugula, sour cherry vinaigrette 14

Italian Sausage: caramelized onion, fontina, chili flakes 13

Serrano Ham: tomato sugo, aged manchego, sherry vinaigrette 13

Finocchio: braised fennel, grapes, date gastrique  13

Desserts

Orange Blossom Panna Cotta: honey tuille, raspberry sauce & orange supreme 8

Spice cake: warm apple salad, toasted sesame foam, hazelnuts, brown butter crumbs 9

Chocolate Bread Pudding: cherry confit, cardamom anglaise & toasted Marcona almonds  8

Lemon Tart: blueberry gel & balsamic glaze 9

Let the laziness linger…we can pack any of our desserts to go!

Liquid Desserts

Cafe El Toro Avion Espresso, Lunazul Blanco, half & half, cayenne  11

French Press Coffee small 6 / large 12

Add 1oz Cordial for 4 Kahlua, Avion Espresso, Baileys, or Frangelico

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat Wine List

Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change. 

WINES BY THE GLASS

SPARKLING              (glass/bottle)

NV BIUTIFUL                $9      $35
cava
catalunya, spain

NV AKAKIES ROSÉ     $14     $50
xinomavro
macedonia, greece

NV GEMMA DI LUNA    $9     $36
moscato
asti, italy

NV  MOET & CHANDON BRUT  (187ml)   $16
pinot noir/chardonnay/meunier
epernay, france

WHITE                   250 ml 500 ml bottle  

2016   SANTA TRESA ‘PURATO’
pinot grigio/catarratto     $10     $20     $30
sicily, italy

2016   DOELAS
albariño                          $11       $22     $33
rias baixas, spain

2014   VALDRINAL DE SANTAMARIA
verdejo                           $12     $24     $36
rueda, spain

2017   FRAGA DO CORVO
godello                           $13     $26     $36
monterrei, spain

2016   PULLUS   
sauvignon blanc            $13     $26     $36
podravje, slovenia

2016  CHATEAU MUSAR ‘BLANC’
chardonnay blend         $16     $32     $48
bekaa valley, lebanon

2017   ZOE
roditis/mascofilero         $10     $20     $30
peloponnese, greece

2016   DOULOUFAKIS ‘DAFNIOS’
vidiano                          $12     $24     $36
crete, greece

2016   NOVELLUM
chardonnay                   $12     $24     $36
languedoc, france

ROSÉ                        250 ml 500 ml bottle

NV   BROADBENT ROSÉ
vinho verde                $10     $20     $30
minho, portugal

2017 OSTATU ROSÉ
tempranillo blend      $16     $32     $48
rioja, spain

RED                          250 ml 500 ml bottle

2014   PINGAO
tempranillo                $14     $28     $42
rioja, spain

2015   FATTORIA DEL CERRO
sangiovese              $12     $24     $36
chianti, italy

2015   BLACK SLATE ‘PORRERA’
garnatxa/carignan    $16     $32     $48
abruzzo, italy

2014   MAS DES ETOILES 
malbec                    $12     $24     $36
cahors, france

2015   CUSUMANO
nero d’avola            $12     $24     $36
sicily, italy

2016   PALA I FIORI
cannonau               $15     $30     $45
sardinia, italy

2014   CHÂTEAU ROC MEYNARD
cabernet blend       $15     $30     $45
bordeaux, france

2016   GRAN APPASSO ‘PASSITO’
primitivo blend       $12     $24     $36
puglia, italy

2013   TIKVES
vranec                   $11     $22     $33
republic of macedonia

2014   CHATEAU MUSAR ‘ROUGE’
cabernet blend       $16     $32     $48
bekaa valley, lebanon

BY THE BOTTLE SPARKLING

SPAIN

NV BIUTIFUL     $35
macabeo/chardonnay
catalunya, spain

2014   RAVENTOS I BLANC L’HEREAU     $42
parellada/macabeo/xarel-lo
penedes, spain

NV       SEGURA VIUDAS RESERVA A HEREDAD     $50
macabeo/parellada/xarel-lo
penedes, spain

FRANCE

NV       M. BONNAMY CREMANT DE LOIRE    $30
chenin blanc
loire, france

NV       VAL DE MER     $50
chardonnay
burgundy, france

NV       LAHERTE FRERES BRUT     $68
meunier/chardonnay/pinot noir
champagne, france

ITALY

NV      MARSURET BRUT PROSECCO SUPERIORE     $50
glera
veneto, italy

NV      GEMMA DI LUNA     $36
moscato
piedmont, italy

NV       PRINCIPE LOTARIO ROSÉ    $69
aglianico
campania, italy

OTHER COUNTRIES

NV       AKAKIES ROSÉ     $50
xinomavro
macedonia, greece

2007    MOVIA PURO (disgorged tableside)   $99
pinot noir
primorska, slovenia

BY THE BOTTLE WHITE

PORTUGAL

2015    APHROS ‘TEN’    $43
loureiro
minho, portugal

2015    CASA FERREIRINHA ‘PLANALTO’    $30
viosinho/malvasia/gouveio
duoro, portugal

SPAIN

2013    AMEZTOI TXAKOLINA   $56
hondarrabi zuri
hondarribia, spain

2014    VALDRINAL DE SANTAMARIA   $36
verdejo
rueda, spain

2016    DOELAS     $33
albariño
rias baixas, spain

2016    FRAGA DO CORVO     $36
godello
monterrei, spain

2016    SENDA VERDE     $35
godello
bierzo, spain

2016    QUÍBIA     $42
callet/premsal
mallorca, spain

FRANCE

2015    CHÂTEAU L’OISELINIÈRE     $30
melon de bourgogne
muscadet, france

2016    DOMAINE MARDON     $36
sauvignon blanc
touraine, france

2016    PHILIPPE GIRARD     $50
sauvignon blanc
sancerre, france

2015    DOMAINE PELLEHAUT     $33
ugni blanc/colombard
gascony, france

2016    DOMAINE BARONS DE ROTHSCHILD LAFITE    $48
sauvignon blanc/semillon
bordeaux, france

2014    ZIND HUMBRECHT    $38
muscat
alsace, france

2015    DOMAINE GUEGUEN 1er CRU VOSGROS   $66
chardonnay
chablis, france

2014    DOMAINE CHANSON    $45
chardonnay
viré-clessé, france

2013   MAISON LOUIS JADOT   $150
chardonnay
meursault, france

2016    SAINT COSME ‘LES DEUX ALBION’     $45
viognier/picpoul
rhône, france

2011    CHAPOUTIER ‘CHANTE ALOUETTE’    $180
marsanne
hermitage, france

ITALY

2015   BROGLIA ‘LA MEIRANA’   $50
cortese
gavi, italy

2016    ABBAZIA DI NOVACELLA     $45
kerner alto
adige, italy

2015    ELENA WALCH     $45
gewürztraminer alto
adige, italy

2015    GUADO AL TASSO     $54
vermentino
bolgheri, italy

2016    FRENTANA     $30
cococciola
abruzzo, italy

2016    SANTA TRESA ‘PURATO’     $30
pinot grigo/catarratto
sicily, italy

GREECE

2017    ZOE     $30
roditis/mascofilero
peloponnese, greece

2016    DOULOUFAKIS ‘DAFNIOS’     $36
vidiano
crete, greece

OTHER COUNTRIES

2016    PULLUS     $36
sauvignon blanc
podravje, slovenia

2014    BRUNDLMAYER     $38
riesling
kamptal, austria

2016    CHATEAU MUSAR ‘JEUNE BLANC’     $48
chardonnay/vermentino blend
bekaa valley, lebanon

BY THE BOTTLE ROSÉ & ORANGE

NV      BROADBENT ROSÉ    $30
vinho verde
minho, portugal

2017    OSTATU ROSÉ    $48
tempranillo/garnacha/viura
rioja, spain

2005   GRAVNER ‘BREG’ ORANGE    $175
sauvignon blanc/riesling blend
friuli-venezia, italy

BY THE BOTTLE RED

PORTUGAL

2014    COLOSSAL RESERVA    $36
syrah/touriga nacional
lisbon, portugal

2016    APHROS VINHÃO    $43
vinhão
minho, portugal

SPAIN

2013   ATTECA OLD VINES    $45
garnacha
calatayud, spain

2014   PINGAO    $42
tempranillo
rioja, spain

2008   VIÑA ARDANZA RESERVA    $63
tempranillo
rioja, spain

2009    MUGA ‘PRADO ENEA’ GRAN RESERVA    $145
tempranillo/mazuelo/graciano
rioja, spain

2005    BODEGAS R. LOPEZ DE HEREDIA    $100
tempranillo
rioja, spain

2010   CLOS PISSARRA ‘ARISTAN’    $60
garnatxa/syrah
montsant, spain

2015   BLACK SLATE ‘PORREA’    $48
garnatxa/carinyena/cabernet sauvignon
priorat, spain

2013   VALL LLACH ‘PORREA’    $110
carinyena/garnatxa
priorat, spain

2014   TOSALET    $50
garnatxa/carinyena/cabernet sauvignon
priorat, spain

2016   LES CRESTES   $60
garnatxa/carinyena/syrah
priorat, spain

2013   TERMES    $48
tempranillo
toro, spain

2016   LAS UVAS DE LA IRA    $68
garnacha
mentrida, spain

2015   TARIMA HILL ‘OLD VINES’    $40
monastrell
alicante, spain

2015   SOUTHERN BELLE    $45
syrah/monastrell
jumilla, spain

2015   FINCA LA MATA   $45
tinta de pais
ribera del duero, spain

2011   LEGARIS CRIANZA    $51
tinta de pais
ribera del duero, spain

2015   DOMINO DEL AGUILA ‘PICARO’    $62
tinta de pais/albillo/garnacha/bobal
ribera del duero, spain

2009   ORACULO    $158
tinta de pais
ribera del duero, spain

FRANCE

2014   ALBERT BICHOT    $42
pinot noir
burgundy, france

2013   GIRARDIN    $90
pinot noir
volnay, france

2014   G. ROUMIER ‘CLOS DE LA BUSSIÈRE’ 1ER CRU   $265
pinot noir
morey-st. dennis, france

2011   MAGNIEN 1er CRU    $185
pinot noir
morey-st. dennis, france

2014   DEPARTMENT 66 ‘OTHERS’    $55
grenache/syrah/mourvedre
languedoc, france

2015   DOMAINE DE LA BERTHETE    $70
chateauneuf-du-pape
rhône, france

2014   CHÂTEAU DE BEAUCASTEL    $185
chateauneuf-du-pape
rhône, france

2014   MAS DES ETOILES    $36
malbec
cahors, france

2014   CHÂTEAU ROC MEYNARD    $45
cabernet sauvignon/merlot/cabernet franc
bordeaux, france

2007   LE DÔME    $225 merlot/cabernet franc saint-emilion, france

ITALY

2013   CANTINA DEL PINO    $84
nebbiolo
barbaresco, italy

2013   MICHELE CHIARLO ‘LA COURT’    $105
barbera
asti, italy

2014   PARUSSO ‘PIANI NOCE’    $50
dolcetto
alba, italy

2012   GIULIANO ROSATI AMARONE    $80
corvina/corvinone/rondinella
veneto, italy

2009   SARTORI AMARONE ‘CORTE BRA’    $119
corvina/rondinella/molinara
veneto, italy

2012   LA BRACCESCA VINO NOBILE DI MONTEPULCIANO    $58
prugnollo gentile/merlot
tuscany, italy

2014   TIGNANELLO    $205
sangiovese/cab sauv/cab franc
tuscany, italy

2014   LUCE    $220
sangiovese/merlot
tuscany, italy

2015   PADELLETTI ROSSO DI MONTALCINO    $60
sangiovese grosso
tuscany, italy

2012   PADELLETTI BRUNELLO DI MONTALCINO    $100
sangiovese grosso
tuscany, italy

2015   IL BRUCIATO    $65
cab sauv/merlot/syrah
bolgheri, italy

2016   PALA I FIORI    $45
cannonau
sardinia, italy

2013   AGRICOLA PUNICA ‘BARRUA’    $96
carignano
sardinia, italy

2014   TERREDORA DI PAOLO    $40
aglianico
campania, italy

2006   MASTROBERODINO ‘RADICI’    $105
aglianico
campania, italy

2016   GRAN APPASSO ‘PASSITO’    $36
primitivo/negroamaro
puglia, italy

2015   VINO LAURIA    $45
frappato
sicily, italy

2015   ERSE ETNA ROSSO    $48
nerello mascalese
sicily, italy

2015   CUSUMANO    $36
nero d’avola
sicily, italy

GREECE

2011   KIR YIANNI ‘RAMNISTA’    $49
xinomavro
naoussa, greece

2013   DOMAINE SKOURAS ‘MEGAS OENOS’    $49
agiorgitiko/cab sauv
peloponnese, greece

OTHER COUNTRIES

2013   TIKVES   $48
vranec
republic of macedonia

2014   CHATEAU MUSAR ‘JEUNE ROUGE’    $48
cab sauv/cinsault/syrah
bekaa valley, lebanon

2016   GOLAN HEIGHTS ‘HERNON’    $45
cab sauv/merlot/cab franc
galilee, israel

COCKTAILS & BEER

LAZY COCKTAILS

TEXAS MULE    $10

tito’s handmade vodka, lime juice, fever tree ginger beer, angostura aromatic bitters

LAZY CAIPIRINHA    $9
cachaca 51, house sour, limes, soda

ST. GERMAIN COCKTAIL    $8
st. germain liqueur, sparkling wine, soda, lemon squeeze

REBUJITO    $8
sherry, blood orange syrup, lemon juice, mint

PISCO SOUR    $10
pisco, house sour, egg white, bitters

LAZY MARGARITA    $10
lunazul tequila, patron citronage, house sour, agave – seasonal fruit puree available

AVIATION COCKTAIL    $11
plymouth gin, luxardo, crème de violette, lemon juice

MINT JULEP    $9
blood orange infused bourbon, mint, brown sugar syrup

R&R SHANDY    $9
moritz pilsner, raspberry & rosemary infused vodka, lemonade, raspberries

TABLESIDE SANGRIA

Pitcher  $30 (7-8 glasses) By the glass  $6

White Wine Sangria: domaine de canton ginger liqueur, fresh berries, ginger & lime syrup, spanish white wine

Red Wine Sangria: solerno blood orange liqueur, cachaca 51, orange & blood orange syrup, spanish red wine

BEER

$4
bud light
michelob ultra
beck’s non-alcoholic

$5
stella artois
estrella damm ‘daura’ gluten free
sierra nevada seasonal
moritz barcelona pilsner

$6
catawba ‘white zombie’
thomas creek ‘lazy goat’ amber
quest brewing ‘smoking mirror’ porter
unknown ‘over the edge’ IPA
westbrook ‘one claw’ rye pale ale

HARD CIDER  $6

doc’s apple cider

NON ALCOHOLIC BEVERAGES

LURISIA Mineral Water      (1 liter)  $6

LURISIA Sparkling Water  (1 liter)  $6

The only thing wrong with doing nothing is that you never know when you’re finished.

Wine-awards