The Lazy Goat is open for lunch, Friday – Sunday from 11am – 3pm.

(An Intermezzo menu is served from 3pm – 5pm).

Graze & Nibbles

Fried Goat cheese: pistachio dust, vanilla honey drizzle 9

Crispy Brussel Sprouts: jamon serrano, shaved manchego, sherry glace 10

Harissa Spiced Hummus: crisp veggies & warm pita 7

Truffle Pommes Frites: parmesan & chipotle ketchup 7

 

Salads, Sandwiches, Wraps & Plates

All wraps and sandwiches served with choice of house cut fries, cup of soup, or side salad

Greek Bowl: bulgur, quinoa and faro, banana peppers, olives, feta, cherry tomatoes, feta, cucumber, radishes, tzatziki, za’atar, lemon vinaigrette 8

Add Chicken 5    Add Steak 9    Add Salmon 6

Fried Calamari Salad: fried calamari, mixed greens salad, balsamic vinaigrette 7

Falafel Pita: tomato-cucumber relish, preserved lemon, yogurt, chermoula 9

Moroccan Chicken Salad Wrap: roasted chicken, pecans, cranberries, apricots, moroccan aioli, mixed greens, balsamic 9

plated salad 9

Grilled Salmon: quinoa tabbouleh, sautéed spinach, chili flakes, anchovy caper sauce 14

Mediterranean Sea Bass: israeli cous cous salad, saffron crème 16

Garlic Shrimp: cherry tomatoes, feta, ouzo, arugula 11

Daily Pasta: roasted vegetables, garlic bread 12

Lamb Kefta: pickled red onions, radishes, spinach, greek yogurt, pita 11

Pizzas

Tomato Mozzarella Pizza: tomato sauce, fresh mozzarella, olive oil, basil 12

Italian Sausage Pizza: caramelized onion, fontina, chili flakes 13 

Desserts

Moroccan Coconut Rice Pudding: sesame and almond shortbread cookie, caramelized pineapple, candied pecans, basil crystals  9

Pistachio Creme Brulee: double chocolate truffle, berries   9

Dark Chocolate Tahini Torte: dark chocolate tahini ganache, dulce de leche foam, tahini powder, sesame seed brittle.  9

Goat Cheese Panna Cotta: muscadine reduction, amaranth crunch, pomegranate seeds 9

Tiramisu: coffee syrup, phyllo crunch, cocoa nibs  9

The Honeycomb: honey vanilla ice cream, local honey comb, gorgonzola madeleines, white chocolate, toasted hazelnuts  10

Let the laziness linger…we can pack any of our desserts to go!

Liquid Desserts

French Press Coffee small 6 / large 12   Add 1oz Cordial for 4 Kahlua, Avion Espresso, Baileys, Frangelico

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat serves this Intermezzo menu Friday – Sunday from 3pm – 5pm.

Graze & Nibble

Harissa Spiced Hummus: crisp veggies, warm pita 7

Truffled Pommes Frites: parmesan & chipotle ketchup 7

Moroccan Chicken Salad Wrap: shredded roasted chicken, pecan, cranberries apricot & moroccan aioli, mixed greens & balsamic 9
plated salad………. 9

Pizza

Tomato Mozzarella: tomato sauce, fresh mozzarella, olive oil, basil 12

Duck, Duck, Goat: duck confit, drunken goat, farm egg, caramelized onion, arugula, sour cherry vinaigrette   14

Italian Sausage: caramelized onion, fontina, chili flakes 13

Piquillo & Herb Goat Cheese: fontina, arugula, crispy capers, pine nuts, sultanas, saba  13

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat is open for dinner 7 days a week. Please check here for hours.

Graze & Nibble

Harissa Spiced Hummus: crisp veggies, warm pita 7

Greek Salad: radish, cucumber, carrot, olives, feta, tomatoes, banana peppers, za’atar vinaigrette, greek yogurt emulsion  half 6~full 12

Crispy Falafel Salad: cucumbers, tomatoes, butter lettuce, pickled peppers, hummus, red onion, lemon-tahini dressing  half 6~full 12

Grilled Octopus: duck fat potatoes, kale, orange & paprika emulsion, chimichurri  15

Fried Goat Cheese: pistachio dust, vanilla honey drizzle  9

Crispy Brussels Sprouts:  jamón serrano, shaved manchego, sherry reduction  10

Patatas Bravas: crispy potatoes, chorizo, preserved lemon, smoked paprika butter, arugula, chipotle aioli  9

Toasted Garlic Shrimp: blistered tomatoes, feta, ouzo, arugula  11

Lazy “Moussaka”: crispy eggplant, tofu and harissa ragout, béchamel, fresh herbs  12

Moroccan Lamb: braised shank, warm pita, cucumber yogurt, plantain chips  14

Charcuterie & Cheese Board: chef’s choice charcuterie, cheeses, seasonal fruit, compote, ciabatta & pita  half 14 ~ full 24

Lazy Trio: cured olives, marcona almonds, pickles  10

48-Hour Braised Short-Rib: artisan cheese polenta, vinegar braised mustard greens, caper gremolata  17

Side of Ciabatta or Pita 3

To Share or Not To Share

Herb Marinated Lamb Lollipops: eggplant zaalouk, mint gastrique, tzatziki  29

Loup de Mer: mediterranean sea bass, clams, pea espuma, confit tomato, duck fat potato, saffron broth, ciabatta  27

Seared Scallops: corn puree, hominy, pickled blueberry, cipollini onion, nasturtium leaves  25

Koji Aged Braveheart Beef Steak: sweet potato gratin, dark spore farms braised mushrooms, pomegranate jus  22

Pork Porterhouse: root vegetable mélange, wilted swiss chard, beet pure, muscadine dem  23

Black Tahini Chicken: black tahini yogurt, shishito peppers, marble potatoes, kale, charred onion vinaigrette 24

Lazy Paella: calasparra rice, green beans, grilled chicken, chorizo, shrimp, clams, calamari  25

Even Lazier Paella: calasparra rice, green beans, grilled chicken, chorizo  21

Pizza

Piquillo & Herb Goat Cheese: fontina, arugula, crispy capers, pine nuts, saba  13

Tomato Mozzarella: housemade tomato sauce, fresh mozzarella, olive oil, basil  12

Duck, Duck, Goat: duck confit, drunken goat, farm egg, caramelized onion, arugula, sour cherry vinaigrette  14

Italian Sausage: caramelized onion, fontina, chili flake  13

Desserts

Moroccan Coconut Rice Pudding: sesame and almond shortbread cookie, caramelized pineapple, candied pecans, basil crystals  9

Pistachio Creme Brulee: double chocolate truffle, berries   9

Dark Chocolate Tahini Torte: dark chocolate tahini ganache, dulce de leche foam, tahini powder, sesame seed brittle.  9

Goat Cheese Panna Cotta: muscadine reduction, amaranth crunch, pomegranate seeds 9

Tiramisu: coffee syrup, phyllo crunch, cocoa nibs  9

The Honeycomb: honey vanilla ice cream, local honey comb, gorgonzola madeleines, white chocolate, toasted hazelnuts  10

Let the laziness linger…we can pack any of our desserts to go!

Liquid Desserts

French Press Coffee small 6 / large 12

Add 1oz Cordial for 4 Kahlua, Baileys, or Frangelico

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat Wine List

Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change. 

WINES BY THE GLASS

SPARKLING             glass – bottle

NV BIUTIFUL BRUT ROSÉ                $9      $36
garnacha
catalunya, spain

NV RUFFINO PROSECCO                $9        $36
glera
veneto, italy

NV NICCHIA SEMISECCO                 $9       $36
lambrusco salamino
emilia romagna, italy

NV  MOET & CHANDON BRUT  (187ml)   $16
pinot noir/chardonnay/meunier
champagne, france

WHITE                        glass – 9 oz – bottle  

2017   SANTA TRESA ‘PURATO’
pinot grigio/catarratto     $8     $11     $30
sicily, italy

2017   FAUSTINO VII
viura                                $9     $12     $34
rioja, spain

2018   EIDOSELA
albariño                         $10       $14     $38
rias baixas, spain

2017   CASAMARO
verdejo/viura                  $9       $12     $34
rueda, spain

2017   MARCEL DUBOIS
chenin blanc                  $10     $14     $38
vouvray, france

2017   NOVELLUM
chardonnay                   $10     $14     $38
france

2018   PIGHIN   
sauvignon blanc            $11     $15     $42
fruili, italy

2017   LOUIS JADOT  
chardonnay                   $12     $16     $45
burgundy, france

ROSÉ                        glass – 9 oz – bottle

2018   ZOE
agiorgitiko/moscofilero $10     $14     $38
rioja, spain

2018   AIX ROSÉ
syrah/cinsault blend      $12     $16     $45
rioja, spain

RED                          glass – 9 oz – bottle 

2017   CIRCA MAREMMA ROSSO
sangiovese/merlot  $9       $12     $34
tuscany, italy

2017   LEGADO DEL MONCAYO
garnacha                $9       $12     $34
campo de borja, spain

2015   MAS DE ETOILES
malbec                   $10     $14     $38
cahors, france

2016   PINGAO
tempranillo             $10     $14     $38
rioja, spain

2014   FALESCO ‘TELLUS’
cabernet sauvignon    $11     $15     $42
umbria, italy

2017   SAINT COSME
syrah                      $12     $16     $45
rhone, france

2016   ALBERT BICHOT
pinot noir                $13     $18     $50
burgundy, france

2016   SAN FELICE
chianti classico     $13     $18     $50
tuscany, italy

2017   BLACK SLATE
garnatxa/carignan    $13     $18     $50
priorat, spain

BY THE BOTTLE SPARKLING

SPAIN

2016   RAVENTOS I BLANC ‘BLANC DE BLANCS’     $48
parellada/macabeo/xarel-lo
penedes, spain

FRANCE

NV   TAITTINGER     $100
chardonnay/pinot noir
champagne, france

NV   RUINART ‘BLANC DE BLANCS’     $145
chardonnay
champagne, france

ITALY

NV   MARSURET BRUT PROSECCO SUPERIORE     $50
glera
veneto, italy

GREECE

2016   GLINAVOS ‘ZITSA PALEOKERISIO’ (500ml)     $35
orange wine of debina
epirus, greece

NV       AKAKIES ROSÉ     $46
xinomavro
macedonia, greece

BY THE BOTTLE WHITE

PORTUGAL

NV    BROADBENT    $35
loureiro/trajadura/pedernã
vinho verde, portugal

2013    VALE DA CAPUCHA BRANCO    $40
fernão pires
lisboa, portugal

SPAIN

2016    ITSASMENDI TXACOLÍ     $38
hondarrabi zuri
basque country, spain

2017    RETO     $40
albilla
manchuela, spain

2017    SHAYA    $42
verdejo
rueda, spain

2016    QUÍBIA     $42
callet/premsal
mallorca, spain

2017    FRAGA DO CORVO     $42
godello
monterrei, spain

2016    DON OLEGARIO     $44
albariño
rias baixas, spain

2016    CASA LA RAD ‘SOLARCE’     $45
chardonnay/tempranillo blanco
rioja, spain

FRANCE

2017    SAINT COSME ‘LES DEUX ALBION’     $45
viognier/picpoul
rhône, france

2016    DOMAINE FICHET ‘CHÂTEAU LONDON’   $45
chardonnay
mâcon-igé, france

2016    DOMAINE CHANSON    $45
chardonnay
viré-clessé, france

2017    PHILIPPE GIRARD   $50
sauvignon blanc
sancerre, france

2017    DOMAINE SERVIN ‘CUVÉE LES PARGUES’   $65
chardonnay
chablis, france

2014    DOMAINE DE LA PERRIÈRE SAGET   $73
sauvignon blanc
pouilly-fumé, france

2011    CHAPOUTIER ‘CHANTE ALOUETTE’    $180
marsanne
hermitage, france

2016   DOMAINE J.A. FERRET   $102
chardonnay
pouilly-fuissé, france

2013   MAISON LOUIS JADOT   $150
chardonnay
meursault, france

ITALY

2013   BROGLIA ‘LA MEIRANA’   $50
cortese
gavi, italy

2016    LA PETTEGOLA    $50
vermentino
tuscany, italy

GREECE

2017    SANTOS     $42
assyrtiko
santorini, greece

BY THE BOTTLE ROSÉ 

SPAIN

2017    BODEGAS LOS BERMEJOS ROSADO    $53
listán negro
canary islands, spain

ITALY

2017    MONTENIDOLI ROSÉ    $51
canaiuolo
tuscany, italy

BY THE BOTTLE RED

PORTUGAL

2017    TWISTED   $45
touriga nacional blend
douro, portugal

2013    CEDRO DO NOVAL    $50
touriga nacional/tinta cão
douro, portugal

SPAIN

2017   CLOS LOJEN    $34
bobal
manchuela, spain

2016   SANTALBA ‘COTAS ALTAS’    $42
tempranillo/garnacha
rioja, spain

2016   SOUTHERN BELLE    $45
syrah/monastrell
jumilla, spain

2015   ATTECA OLD VINES    $45
garnacha
calatayud, spain

2016   FINCA SAN MARTIN ‘CRIANZA’   $45
tempranillo
rioja, spain

2016   FINCA LA MATA   $45
tempranillo
ribera del duero, spain

2015   SUERTES DEL MARQUES ‘7 FUENTES’    $46
listán negro/tintilla
canary islands, spain

2015   TERMES    $48
tempranillo
toro, spain

2016  ÀNIMA NEGRA AN2    $50
callet/mantonegro/syrah
mallorca, spain

2014   CARRAVID    $53
tempranillo
ribera del duero, spain

2013   VIÑA ALBERDI ‘RESERVA’    $53/
tempranillo
rioja, spain

2011    CLOS PISSARRA ‘ARISTAN’    $60
garnatxa/syrah
montsant, spain

2016   MAS DOIX ‘LES CRESTES’   $60
garnatxa/carinyena/syrah
priorat, spain

2009   VIÑA ARDANZA ‘RESERVA’    $63
tempranillo
rioja, spain

2016   LAS UVAS DE LA IRA    $68
garnacha
mentrida, spain

2006    BODEGAS R. LOPEZ DE HEREDIA ‘RESERVA’    $100
tempranillo
rioja, spain

2009    BODEGAS FAUSTINO ‘GRAN RESERVA’    $140
tempranillo/graciano/mazuelo
rioja, spain

FRANCE

2015   TÊTU    $45
grenache
cotes catalanes, france

2015   TESSELLAE ‘OLD VINES’    $52
carignan
cotes catalanes, france

2014   REMY PANNIER    $57
cabernet franc
chinon, france

2016   DOMAINE DU VIEUX TÉLÉGRAPHE ‘TÉLÉGRAMME’    $85
chateauneuf-du-pape
rhône, france

2014   LIONS DE BATAILLEY  $85
cab sauv/merlot
pauillac, france

2016   CAPITAIN-GAGNEROT    $90
pinot noir
burgundy, france

2016   CHÂTEAU DES JACQUES    $96
gamay
morgon, france

2001   CHÂTEAU LÉCUYER    $100
merlot/cab franc
pomerol, france

2014   G. ROUMIER ‘CLOS DE LA BUSSIÈRE’ 1ER CRU   $265
pinot noir
morey-st. dennis, france

ITALY

2013   VECCHIA TORRE ‘BAROCCO REALE’    $34
primitivo
salento, italy

2016   VINA LAURA     $45
frappato
sicily, italy

2017   CORREGGIA ‘ANTHOS’   $45
brachetto
piedmont, italy

2016   PAGLIARESE CHIANTI CLASSICO    $45
sangiovese
tuscany, italy

2017   DOGLIANI ‘PAPA CELSO’    $48
dolcetto
piedmont, italy

2014   MILZIADE ‘ANTANO’   $45
montefalco rosso
umbria, italy

2016   VIETTI   $50
barbera d’alba
piedmont, italy

2015   COS CERASUOLO DI VITTORIA CLASSICO   $55
nero d’avola/frappato
sicily, italy

2015   BROLO DELLE GLARE VALPOLICELLA RIPASSO    $60
corvina/rondinella/oseleta
veneto, italy

2015   PADELLETTI ROSSO DI MONTALCINO    $60
sangiovese grosso
tuscany, italy

2017   CAPRILI ROSSO DI MONTALCINO    $65
sangiovese grosso
tuscany, italy

2016   LUCE DELLA VITE ‘LUCENTE’    $65
sangiovese/merlot
tuscany, italy

2014   MORGANTE ‘DON ANTONIO’    $68
nero d’avola
sicily, italy

2015   GIULIANO ROSATI AMARONE    $80
corvina/corvinone/rondinella
veneto, italy

2013   CANTINA DEL PINO    $84
nebbiolo
barbaresco, italy

2014   MAZZEI ‘PHILIP’    $94
cabernet sauvignon
tuscany, italy

2013   AGRICOLA PUNICA ‘BARRUA’    $96
carignano
sardinia, italy

2012   PADELLETTI BRUNELLO DI MONTALCINO    $100
sangiovese grosso
tuscany, italy

2012   FRATELLI ALESSANDRIA ‘GRAMOLERE’    $100
nebbiolo
barolo, italy

2014   CAPRILI BRUNELLO DI MONTALCINO    $105
sangiovese grosso
tuscany, italy

2012   BROLO DELLE GLARE AMARONE    $120
corvina/rondinella/oseleta
veneto, italy

2009   ELIO ALTARE ‘ARBORINA’    $165
nebbiolo
barolo, italy

2014   TIGNANELLO    $205
sangiovese/cab sauv/cab franc
tuscany, italy

2014   LUCE    $220
sangiovese/merlot
tuscany, italy

GREECE

2011   KIR YIANNI ‘RAMNISTA’    $49
xinomavro
naoussa, greece

2013   DOMAINE SKOURAS ‘MEGAS OENOS’    $49
agiorgitiko/cab sauv
peloponnese, greece

OTHER COUNTRIES

2013   TIKVES   $33
vranec
republic of macedonia

2015   CREMISAN ‘BALADI’    $50
baladi
bethlehem, west bank

2016   TABOR ‘ADAMA’    $50
cabernet sauvignon
galilee, israel

2013   MASSAYA ‘CAP EST’   $65
grenache/mourvèdre
bekaa valley, lebanon

2013   ZORAH ‘KARASI’   $84
areni noir
vayots dzor, armenia

COCKTAILS & BEER

LAZY COCKTAILS

MEDITERRANEAN MULE    $12

tito’s handmade vodka, pama pomegranate liquor, lemon juice, ginger beer

STONE SOUR    $12
elijah craig bourbon, orange juice, simple syrup, lemon juice, orange peel, brandy cherry

SPA DAY    $10
ketel one cucumber mint vodka, simple syrup, lime juice, domaine canton ginger liquor, ginger beer

BRAZILIAN BEACH BABE    $10
don q gold rum, giffard banane du brezil, lime juice, simple syrup

MELON    $12
cathead vodka, melon juice, lime juice, simple syrup, mint

JALA-PIÑA    $10
lunazul silver tequila, xicura mezcal, pineapple juice, simple syrup, lime juice, jalapenos

BASIL BERRY BRAMBLE    $10
new amsterdam gin, giffard creme du mure, lemon juice, strawberry, basil

ST. GERMAIN COCKTAIL    $10
st. germain liqueur, sparkling wine, soda, lemon squeeze

SICILAIN PUNCH    $11
campari, solerno blood orange, sparkling wine, ginger beer

SHERRY’S PEACH TEA    $10
don q silver rum, dry sack sherry, peach juice, lemon juice, simple syrup, black tea

TABLESIDE SANGRIA

Pitcher  $30 (7-8 glasses) By the glass  $6

White Wine Sangria: domaine de canton ginger liqueur, seasonal fruit, honey-sage simple syrup, spanish white

Red Wine Sangria: amaretto, orange juice, simple syrup, spanish red

BEER

$4
bud light

michelob ultra

beck’s non-alcoholic

$5
stella artois

estrella damm ‘daura’ gluten free shandy

$6

sierra nevada ‘hazy little thing’ ipa

thomas creek ‘lazy goat’ amber ale

westbrook ‘white thai’ witbier

frothy beard ‘tides of galway’ irish red

frothy beard ‘ sip sip pass’ ipa

CIDER

$6

Jack’s Hard Cider

NON ALCOHOLIC BEVERAGES

LURISIA Mineral Water      (1 liter)  $6

LURISIA Sparkling Water  (1 liter)  $6

                                             (.5 liter) $3

The only thing wrong with doing nothing is that you never know when you’re finished.

Wine-awards