The Lazy Goat is open for lunch, Friday – Sunday from 11am – 3pm.
(An Intermezzo menu is served from 3pm – 5pm).
Graze & Nibbles
Harissa Spiced Hummus: crisp veggies & warm pita 7
Baba Ghanoush: served warm with pita 6
Truffled Pommes Frites: parmesan & chipotle ketchup 7
Marinated Olives 5
Today’s Soup: cup 3 bowl 6
Salads, Sandwiches, Wraps
Mediterranean Chopped Salad: roasted peppers, olives, feta, tomatoes, cucumber & red wine vinaigrette 8
Caprese Salad: fresh mozzarella, basil, olive oil, roma tomatoes, cracked black pepper, balsamic reduction 9
Falafel Pita: Tomato-cucumber relish, preserved lemon yogurt, chermoula 9
Moroccan Chicken Salad Wrap: shredded roast chicken, pecan, cranberries, apricot & moroccan aioli, mixed greens & balsamic 9 as a salad 9
Grilled Salmon Salad: baby lettuces, radish, cucumber, shaved carrot, toasted pine nuts, garlic ciabatta croutons, cucumber-herb dressing 12
Marinated Chicken Shawarma Wrap: grilled chicken breast, hummus, tomato-cucumber relish, chermoula, preserved lemon yogurt 11
Italian Hero: sliced soppressatta, speck, calabrese, coppa, Spanish chorizo, banana peppers, fontina, romaine, tomato, pickles, mayonnaise, grainy mustard, Lazy sub vinaigrette 10
Italian Grilled Cheese: pesto, fresh mozzarella, roma tomato 8
Meatball Sandwich: housemade meatballs, fresh mozzarella, marinara, grated parmesan, Italian parsley 10
Plates
Chicken Shawarma Plate: grilled chicken breast, brown rice, pickles, pita, tomato-cucumber relish, chermoula, preserved lemon yogurt 13
Grilled Shrimp Kabob Plate: marinated shrimp, brown rice, olives, pita, tomato-cucumber relish, feta, preserved lemon yogurt 14
Chef’s Daily Feature: market price
Pizzas
Tomato Mozzarella Pizza: house made tomato sauce, buffalo mozzarella, olive oil, basil 12
Crumbled Fennel Sausage Pizza: caramelized onions, fontina, chile flakes 13
Desserts
Orange Blossom Panna Cotta: honey tuille, raspberry sauce & orange supreme 8
Spice cake: warm apple salad, toasted sesame foam, hazelnuts, brown butter crumbs 9
Chocolate Bread Pudding: cherry confit, cardamom anglaise & toasted Marcona almonds 8
Lemon Tart: blueberry gel & balsamic glaze 9
Let the laziness linger…we can pack any of our desserts to go!
Liquid Desserts
Cafe El Toro Avion Espresso, Lunazul Blanco, half & half, cayenne 11
French Press Coffee small 6 / large 12 Add 1oz Cordial for 4 Kahlua, Avion Espresso, Baileys, Frangelico
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
The Lazy Goat serves this Intermezzo menu Friday – Sunday from 3pm – 5pm.
Meats
Serrano: dry-cured spanish jamon 5
Coppa: parma salt-cured salami 3
Soppressata: peppery Southern-Italian salami 3
Pamplona Chorizo: paprika and chili spice-cured chorizo 4
Calabrese: spicy, italian salami 4
Cheeses
Grumpy Goat: WI, goat, past, firm 3
Toma Piemontese: raw cow’s milk, semi soft, Italy 4
San Simon: Spain, cow, past, semi soft 4
Crontonese: italy, sheep, firm, past. 3
Carr Valley Gouda: WI, cow, past, semi soft 4
Comté: French, cow, unpasteurized, semi-soft 4
Hook’s 1 year Blue: WI, cow, past, semi soft 4
Salads / Sandwiches
Italian Grilled Cheese pesto, fresh mozzarella, roma tomato 7
Moroccan Chicken Salad Wrap shredded roast chicken, pecan, cranberries, apricot & moroccan aioli, mixed greens & balsamic 7 as a salad………. 9
Graze & Nibble
Harissa Spiced Hummus 7
House Marinated Olive Medley 5
Pommes Frites 7
Fried Goat Cheese pistachio dust, vanilla honey drizzle 9
Accompaniments
Olives (5oz) 5
Marcona Almonds (5oz) 5
Grilled Pita 1
Grilled Ciabatta 1
Stone Fruit Mostarda 3
Pickled Radishes 2
Pizza
Tomato Mozzarella: housemade tomato sauce, fresh mozzarella, olive oil, basil 12
Duck, Duck, Goat: duck confit, drunken goat, farm egg, arugula, sour cherry vinaigrette 13
Sausage: caramelized onions, fontina, chili flakes 11
Sage Roasted Autumn Squash: ricotta, caramelized red onions, grilled cauliflower 13
Shaved Brussels Sprouts: goat cheese, cherry tomatoes, pesto 12
Laziness is nothing more than the habit of resting before you get tired.
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
The Lazy Goat is open for dinner 7 days a week. Please check here for hours.
Meats
Serrano: dry-cured spanish jamon 5
Coppa: parma salt-cured salami 3
Soppressata: peppery Southern-Italian salami 3
Pamplona Chorizo: paprika and chili spice-cured chorizo 4
Calabrese: spicy, italian salami 4
Cheeses
Grumpy Goat: WI, goat, past, firm 3
Toma Piemontese: raw cow’s milk, semi soft, Italy 4
San Simon: Spain, cow, past, semi soft 4
Crontonese: italy, sheep, firm, past. 3
Carr Valley Gouda: WI, cow, past, semi soft 4
Comté: French, cow, unpasteurized, semi-soft 4
Hook’s 1 year Blue: WI, cow, past, semi soft 4
Accompaniments
Truffle Pommes Frites 7
Today’s House Pickles 3
Marcona Almonds 5
House Cured Olives 5
Graze & Nibble
Harissa Spiced Hummus: crisp veggies, warm pita 7
Baby Lettuces: radish, cucumber, shaved carrot, toasted pine nuts, garlic ciabatta croutons, oven roasted tomato vinaigrette 9
Crispy Falafel Salad: cucumbers, tomatoes, butter lettuce, pickled peppers, hummus, red onion, lemon-tahini dressing 9
Fried Goat Cheese: pistachio dust, vanilla honey drizzle 9
Crispy Brussels Sprouts: serrano ham, shaved Manchego, sherry glacé 10
Toasted Garlic Shrimp: blistered tomatoes, feta, ouzo, arugula 11
Icy Blue Island Mussels: crispy artichokes, garlic, white wine, Kalamata olives, Tuscan tomato broth, grilled ciabatta 15
Moroccan Lamb: braised shank, warm pita, cucumber yogurt, plantain chips 12
Chef’s Daily Featured Soup: 6
Goat Cheese Stuffed Piquillo Peppers: arugula, pine nuts, crispy capers, sultanas, balsamic agrodolce 10
To Share or Not To Share
New York Strip Steak: lacinato kale, roasted marble potatoes, wild mushrooms, radish salad, smoked paprika-tomato emulsion 33
Butternut Squash Ravioli: almonds, mascarpone, sage, autumn greens, gamboni mushrooms, porcini-black truffle pan jus 21
All Natural Pork Tenderloin: creamed winter squash, harissa braised greens, cardamom glaze, north African spices 26
Lazy Paella: calasparra rice, green beans, shrimp, roasted chicken, chorizo, mussels, clams, calamari 25
Even Lazier Paella: calasparra rice, green beans, roasted chicken, chorizo, sofrito 21
Chermoula Roasted Grouper: turmeric-chili spiced onions, olives, freekah, tomatoes, zatahr, spinach, preserved lemon butter 29
Turkish Baked Eggplant: pinenuts, golden raisins, yogurt, tomatoes, fresh herbs 19
Gambas al Ajillo: Spanish red shrimp, baby carrots, gigante beans, paprika Madeira broth 24
Mediterranean Spiced Chicken: grilled broccolini, fregula, chilies, Grana Padano, charred onion vinaigrette, fine herbs 23
Chef’s Daily Feature: market price
Pizza
Tomato Mozzarella: housemade tomato sauce, fresh mozzarella, olive oil, basil 12
Duck, Duck, Goat: duck confit, drunken goat, farm egg, caramelized onion, arugula, sour cherry vinaigrette 14
Italian Sausage: caramelized onion, fontina, chili flakes 13
Serrano Ham: tomato sugo, aged manchego, sherry vinaigrette 13
Finocchio: braised fennel, grapes, date gastrique 13
Desserts
Orange Blossom Panna Cotta: honey tuille, raspberry sauce & orange supreme 8
Spice cake: warm apple salad, toasted sesame foam, hazelnuts, brown butter crumbs 9
Chocolate Bread Pudding: cherry confit, cardamom anglaise & toasted Marcona almonds 8
Lemon Tart: blueberry gel & balsamic glaze 9
Let the laziness linger…we can pack any of our desserts to go!
Liquid Desserts
Cafe El Toro Avion Espresso, Lunazul Blanco, half & half, cayenne 11
French Press Coffee small 6 / large 12
Add 1oz Cordial for 4 Kahlua, Avion Espresso, Baileys, or Frangelico
Laziness is nothing more than the habit of resting before you get tired.
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
The Lazy Goat Wine List
Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change.
WINES BY THE GLASS
SPARKLING (glass/bottle)
NV BIUTIFUL $9 $35
cava
catalunya, spain
NV AKAKIES ROSÉ $14 $50
xinomavro
macedonia, greece
NV GEMMA DI LUNA $9 $36
moscato
asti, italy
NV MOET & CHANDON BRUT (187ml) $16
pinot noir/chardonnay/meunier
epernay, france
WHITE 250 ml 500 ml bottle
2016 SANTA TRESA ‘PURATO’
pinot grigio/catarratto $10 $20 $30
sicily, italy
2016 DOELAS
albariño $11 $22 $33
rias baixas, spain
2014 VALDRINAL DE SANTAMARIA
verdejo $12 $24 $36
rueda, spain
2017 FRAGA DO CORVO
godello $13 $26 $36
monterrei, spain
2016 PULLUS
sauvignon blanc $13 $26 $36
podravje, slovenia
2016 CHATEAU MUSAR ‘BLANC’
chardonnay blend $16 $32 $48
bekaa valley, lebanon
2017 ZOE
roditis/mascofilero $10 $20 $30
peloponnese, greece
2016 DOULOUFAKIS ‘DAFNIOS’
vidiano $12 $24 $36
crete, greece
2016 NOVELLUM
chardonnay $12 $24 $36
languedoc, france
ROSÉ 250 ml 500 ml bottle
NV BROADBENT ROSÉ
vinho verde $10 $20 $30
minho, portugal
2017 OSTATU ROSÉ
tempranillo blend $16 $32 $48
rioja, spain
RED 250 ml 500 ml bottle
2014 PINGAO
tempranillo $14 $28 $42
rioja, spain
2015 FATTORIA DEL CERRO
sangiovese $12 $24 $36
chianti, italy
2015 BLACK SLATE ‘PORRERA’
garnatxa/carignan $16 $32 $48
abruzzo, italy
2014 MAS DES ETOILES
malbec $12 $24 $36
cahors, france
2015 CUSUMANO
nero d’avola $12 $24 $36
sicily, italy
2016 PALA I FIORI
cannonau $15 $30 $45
sardinia, italy
2014 CHÂTEAU ROC MEYNARD
cabernet blend $15 $30 $45
bordeaux, france
2016 GRAN APPASSO ‘PASSITO’
primitivo blend $12 $24 $36
puglia, italy
2013 TIKVES
vranec $11 $22 $33
republic of macedonia
2014 CHATEAU MUSAR ‘ROUGE’
cabernet blend $16 $32 $48
bekaa valley, lebanon
BY THE BOTTLE SPARKLING
SPAIN
NV BIUTIFUL $35
macabeo/chardonnay
catalunya, spain
2014 RAVENTOS I BLANC L’HEREAU $42
parellada/macabeo/xarel-lo
penedes, spain
NV SEGURA VIUDAS RESERVA A HEREDAD $50
macabeo/parellada/xarel-lo
penedes, spain
FRANCE
NV M. BONNAMY CREMANT DE LOIRE $30
chenin blanc
loire, france
NV VAL DE MER $50
chardonnay
burgundy, france
NV LAHERTE FRERES BRUT $68
meunier/chardonnay/pinot noir
champagne, france
ITALY
NV MARSURET BRUT PROSECCO SUPERIORE $50
glera
veneto, italy
NV GEMMA DI LUNA $36
moscato
piedmont, italy
NV PRINCIPE LOTARIO ROSÉ $69
aglianico
campania, italy
OTHER COUNTRIES
NV AKAKIES ROSÉ $50
xinomavro
macedonia, greece
2007 MOVIA PURO (disgorged tableside) $99
pinot noir
primorska, slovenia
BY THE BOTTLE WHITE
PORTUGAL
2015 APHROS ‘TEN’ $43
loureiro
minho, portugal
2015 CASA FERREIRINHA ‘PLANALTO’ $30
viosinho/malvasia/gouveio
duoro, portugal
SPAIN
2013 AMEZTOI TXAKOLINA $56
hondarrabi zuri
hondarribia, spain
2014 VALDRINAL DE SANTAMARIA $36
verdejo
rueda, spain
2016 DOELAS $33
albariño
rias baixas, spain
2016 FRAGA DO CORVO $36
godello
monterrei, spain
2016 SENDA VERDE $35
godello
bierzo, spain
2016 QUÍBIA $42
callet/premsal
mallorca, spain
FRANCE
2015 CHÂTEAU L’OISELINIÈRE $30
melon de bourgogne
muscadet, france
2016 DOMAINE MARDON $36
sauvignon blanc
touraine, france
2016 PHILIPPE GIRARD $50
sauvignon blanc
sancerre, france
2015 DOMAINE PELLEHAUT $33
ugni blanc/colombard
gascony, france
2016 DOMAINE BARONS DE ROTHSCHILD LAFITE $48
sauvignon blanc/semillon
bordeaux, france
2014 ZIND HUMBRECHT $38
muscat
alsace, france
2015 DOMAINE GUEGUEN 1er CRU VOSGROS $66
chardonnay
chablis, france
2014 DOMAINE CHANSON $45
chardonnay
viré-clessé, france
2013 MAISON LOUIS JADOT $150
chardonnay
meursault, france
2016 SAINT COSME ‘LES DEUX ALBION’ $45
viognier/picpoul
rhône, france
2011 CHAPOUTIER ‘CHANTE ALOUETTE’ $180
marsanne
hermitage, france
ITALY
2015 BROGLIA ‘LA MEIRANA’ $50
cortese
gavi, italy
2016 ABBAZIA DI NOVACELLA $45
kerner alto
adige, italy
2015 ELENA WALCH $45
gewürztraminer alto
adige, italy
2015 GUADO AL TASSO $54
vermentino
bolgheri, italy
2016 FRENTANA $30
cococciola
abruzzo, italy
2016 SANTA TRESA ‘PURATO’ $30
pinot grigo/catarratto
sicily, italy
GREECE
2017 ZOE $30
roditis/mascofilero
peloponnese, greece
2016 DOULOUFAKIS ‘DAFNIOS’ $36
vidiano
crete, greece
OTHER COUNTRIES
2016 PULLUS $36
sauvignon blanc
podravje, slovenia
2014 BRUNDLMAYER $38
riesling
kamptal, austria
2016 CHATEAU MUSAR ‘JEUNE BLANC’ $48
chardonnay/vermentino blend
bekaa valley, lebanon
BY THE BOTTLE ROSÉ & ORANGE
NV BROADBENT ROSÉ $30
vinho verde
minho, portugal
2017 OSTATU ROSÉ $48
tempranillo/garnacha/viura
rioja, spain
2005 GRAVNER ‘BREG’ ORANGE $175
sauvignon blanc/riesling blend
friuli-venezia, italy
BY THE BOTTLE RED
PORTUGAL
2014 COLOSSAL RESERVA $36
syrah/touriga nacional
lisbon, portugal
2016 APHROS VINHÃO $43
vinhão
minho, portugal
SPAIN
2013 ATTECA OLD VINES $45
garnacha
calatayud, spain
2014 PINGAO $42
tempranillo
rioja, spain
2008 VIÑA ARDANZA RESERVA $63
tempranillo
rioja, spain
2009 MUGA ‘PRADO ENEA’ GRAN RESERVA $145
tempranillo/mazuelo/graciano
rioja, spain
2005 BODEGAS R. LOPEZ DE HEREDIA $100
tempranillo
rioja, spain
2010 CLOS PISSARRA ‘ARISTAN’ $60
garnatxa/syrah
montsant, spain
2015 BLACK SLATE ‘PORREA’ $48
garnatxa/carinyena/cabernet sauvignon
priorat, spain
2013 VALL LLACH ‘PORREA’ $110
carinyena/garnatxa
priorat, spain
2014 TOSALET $50
garnatxa/carinyena/cabernet sauvignon
priorat, spain
2016 LES CRESTES $60
garnatxa/carinyena/syrah
priorat, spain
2013 TERMES $48
tempranillo
toro, spain
2016 LAS UVAS DE LA IRA $68
garnacha
mentrida, spain
2015 TARIMA HILL ‘OLD VINES’ $40
monastrell
alicante, spain
2015 SOUTHERN BELLE $45
syrah/monastrell
jumilla, spain
2015 FINCA LA MATA $45
tinta de pais
ribera del duero, spain
2011 LEGARIS CRIANZA $51
tinta de pais
ribera del duero, spain
2015 DOMINO DEL AGUILA ‘PICARO’ $62
tinta de pais/albillo/garnacha/bobal
ribera del duero, spain
2009 ORACULO $158
tinta de pais
ribera del duero, spain
FRANCE
2014 ALBERT BICHOT $42
pinot noir
burgundy, france
2013 GIRARDIN $90
pinot noir
volnay, france
2014 G. ROUMIER ‘CLOS DE LA BUSSIÈRE’ 1ER CRU $265
pinot noir
morey-st. dennis, france
2011 MAGNIEN 1er CRU $185
pinot noir
morey-st. dennis, france
2014 DEPARTMENT 66 ‘OTHERS’ $55
grenache/syrah/mourvedre
languedoc, france
2015 DOMAINE DE LA BERTHETE $70
chateauneuf-du-pape
rhône, france
2014 CHÂTEAU DE BEAUCASTEL $185
chateauneuf-du-pape
rhône, france
2014 MAS DES ETOILES $36
malbec
cahors, france
2014 CHÂTEAU ROC MEYNARD $45
cabernet sauvignon/merlot/cabernet franc
bordeaux, france
2007 LE DÔME $225 merlot/cabernet franc saint-emilion, france
ITALY
2013 CANTINA DEL PINO $84
nebbiolo
barbaresco, italy
2013 MICHELE CHIARLO ‘LA COURT’ $105
barbera
asti, italy
2014 PARUSSO ‘PIANI NOCE’ $50
dolcetto
alba, italy
2012 GIULIANO ROSATI AMARONE $80
corvina/corvinone/rondinella
veneto, italy
2009 SARTORI AMARONE ‘CORTE BRA’ $119
corvina/rondinella/molinara
veneto, italy
2012 LA BRACCESCA VINO NOBILE DI MONTEPULCIANO $58
prugnollo gentile/merlot
tuscany, italy
2014 TIGNANELLO $205
sangiovese/cab sauv/cab franc
tuscany, italy
2014 LUCE $220
sangiovese/merlot
tuscany, italy
2015 PADELLETTI ROSSO DI MONTALCINO $60
sangiovese grosso
tuscany, italy
2012 PADELLETTI BRUNELLO DI MONTALCINO $100
sangiovese grosso
tuscany, italy
2015 IL BRUCIATO $65
cab sauv/merlot/syrah
bolgheri, italy
2016 PALA I FIORI $45
cannonau
sardinia, italy
2013 AGRICOLA PUNICA ‘BARRUA’ $96
carignano
sardinia, italy
2014 TERREDORA DI PAOLO $40
aglianico
campania, italy
2006 MASTROBERODINO ‘RADICI’ $105
aglianico
campania, italy
2016 GRAN APPASSO ‘PASSITO’ $36
primitivo/negroamaro
puglia, italy
2015 VINO LAURIA $45
frappato
sicily, italy
2015 ERSE ETNA ROSSO $48
nerello mascalese
sicily, italy
2015 CUSUMANO $36
nero d’avola
sicily, italy
GREECE
2011 KIR YIANNI ‘RAMNISTA’ $49
xinomavro
naoussa, greece
2013 DOMAINE SKOURAS ‘MEGAS OENOS’ $49
agiorgitiko/cab sauv
peloponnese, greece
OTHER COUNTRIES
2013 TIKVES $48
vranec
republic of macedonia
2014 CHATEAU MUSAR ‘JEUNE ROUGE’ $48
cab sauv/cinsault/syrah
bekaa valley, lebanon
2016 GOLAN HEIGHTS ‘HERNON’ $45
cab sauv/merlot/cab franc
galilee, israel
COCKTAILS & BEER
LAZY COCKTAILS
TEXAS MULE $10
tito’s handmade vodka, lime juice, fever tree ginger beer, angostura aromatic bitters
LAZY CAIPIRINHA $9
cachaca 51, house sour, limes, soda
ST. GERMAIN COCKTAIL $8
st. germain liqueur, sparkling wine, soda, lemon squeeze
REBUJITO $8
sherry, blood orange syrup, lemon juice, mint
PISCO SOUR $10
pisco, house sour, egg white, bitters
LAZY MARGARITA $10
lunazul tequila, patron citronage, house sour, agave – seasonal fruit puree available
AVIATION COCKTAIL $11
plymouth gin, luxardo, crème de violette, lemon juice
MINT JULEP $9
blood orange infused bourbon, mint, brown sugar syrup
R&R SHANDY $9
moritz pilsner, raspberry & rosemary infused vodka, lemonade, raspberries
TABLESIDE SANGRIA
Pitcher $30 (7-8 glasses) By the glass $6
White Wine Sangria: domaine de canton ginger liqueur, fresh berries, ginger & lime syrup, spanish white wine
Red Wine Sangria: solerno blood orange liqueur, cachaca 51, orange & blood orange syrup, spanish red wine
BEER
$4
bud light
michelob ultra
beck’s non-alcoholic
$5
stella artois
estrella damm ‘daura’ gluten free
sierra nevada seasonal
moritz barcelona pilsner
$6
catawba ‘white zombie’
thomas creek ‘lazy goat’ amber
quest brewing ‘smoking mirror’ porter
unknown ‘over the edge’ IPA
westbrook ‘one claw’ rye pale ale
HARD CIDER $6
doc’s apple cider
NON ALCOHOLIC BEVERAGES
LURISIA Mineral Water (1 liter) $6
LURISIA Sparkling Water (1 liter) $6
The only thing wrong with doing nothing is that you never know when you’re finished.
