Dinner Menu

Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.

The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.

Graze & Nibble

Calamari A La Plancha: Grilled Calamari, Smoked Eggplant Hummus, Tabbouleh, Crispy Chickpeas   15

Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey   9

Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb: Pulled – Braised Shank, Flatbread, Cucumber Yogurt 15

Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad   8

Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano   8

Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote   Half  16 / Full  27

Salads & Bowls

Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette  14

Poached Pear Panzanella: Salt Roasted Marcona Almonds, Ciabatta, Valdeon Blue Cheese, Greens, Port Wine Vinaigrette    14

Duck Confit Patatas Bravas: Roasted Tomato, Wilted Greens, *Poached Egg, Basil Pesto Aioli   16

Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette   12

Hand Made Pasta

Ravioli do Pepe Piquillo: Ricotta, Feta, Bacon, Piquillo Peppers, Vidalia Onion, English Peas, Creamy Green Harissa  24

Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese   21

Merguez Bolognese: Lamb & Vegetable Sauce, Pappardelle, Grana Padano  24

Add to any meal: Chicken 7     *Steak 9     Sausage 7     Shrimp 7     Catfish 9

Entrees

Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21
*Add shrimp  7   *Add mussels & calamari  8

Pasta & Pita Crusted Catfish: Squash, Baby Kale, Carolina Rice, Lemon Caper Beurre Blanc, Capers   27

Zarzuela De Mariscos: Shrimp, Mussels, Calamari, NC Trout, Chili Oil, Marcona Almonds,  Grilled Gremolata Toast   32

Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace   26

8oz Ribeye Filet*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace   45

Braised Pork Osso Bucco*: Bacon, Cabbage, Crispy Pork Skins, Apple Ginger Jus   27

 Grilled Chicken Cassoulet: Roasted Tri-Colored Carrots, Bacon, White Beans, Chicken Jus  24

Rustic Italian Flatbreads

Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley  13

Italian Sausage: Caramelized Onion, Fontina, Chili Flake   14

Duck, Duck, Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula,

Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette   15

Margherita: Pomodoro Sauce, Mozzarella, Basil   13

Desserts

Aunt Tel’s Sweet Potato Pie
Coriander Whipped Cream, Lime 10

Layered Marquis Cake
Chocolate, Coffee Marshmallow, Hazelnut Crumb 11

Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds  7

Family Style

($40/per person  – Min 4 ppl; Max 18 ppl)

First Course

Poached Pear Panzanella

Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey

Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace  

Mezze Plate
Herbed Feta Mousse, Pita Chips, Shirazi Salad

Second Course

Pasta & Pita Crusted Catfish
Squash, Baby Kale, Carolina Rice,
Lemon Caper Beurre Blanc, Capers

Grilled Chicken Cassoulet
Roasted Tri-Colored Carrots, Bacon, White Beans, Chicken Jus

Margherita Pizza
Pomodoro Sauce, Mozzarella, Basil

Third Course

Seasonal Sorbet

Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Lunch Menu

Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.

The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.

Graze & Nibble

Calamari A La Plancha: Grilled Calamari, Smoked Eggplant Hummus, Tabbouleh, Crispy Chickpeas   15

Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey   9

Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb: Pulled – Braised Shank, Flat Bread, Cucumber Yogurt 15

Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad   8

Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano   8

Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half   16      Full   27

Sandwiches

Sandwiches come with choice of Fries or Warm Grains. Substitute a Small Salad – add $2

Prime Rib Sandwich*: Truffle Mayo, Manchego, Pickled Onions, Arugula, Ciabatta   17

Moroccan Chicken Salad Wrap: Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic Gastrique, Flatbread  12

Greek Roasted Pork: Pickled Peppers, Braised Onions, Greek Vinaigrette, Ciabatta   15

Salads & Bowls

Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette  14

Poached Pear Panzanella: Salt Roasted Marcona Almonds, Ciabatta, Valdeon Blue Cheese, Greens, Port Wine Vinaigrette    14

Duck Confit Patatas Bravas: Roasted Tomato, Wilted Greens, *Poached Egg, Basil Pesto Aioli   16

Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette   12

Rustic Italian Flatbreads

Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley  13

Italian Sausage: Caramelized Onion, Fontina, Chili Flake   14

Duck, Duck Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula, Caramelized Onion, Sour Cherries, Sour Cherry Vinaigrette   15

Margherita: Pomodoro Sauce, Mozzarella, Basil    13

Hand Made Pastas

Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese  21

Chef’s Pasta Feature

Add to any meal: Chicken 7     *Steak 9    Sausage 7      Shrimp 7      Catfish 9

Entrees

Lazy Paella:
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21
*Add shrimp to paella     7     *Add mussels & calamari to paella     8

Pasta & Pita Crusted Catfish & Frites: Fried Catfish, Pommes Frites, Calabrian Chili Aioli   18

Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    26

8oz Ribeye Filet:* Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    45

 Grilled Chicken Cassoulet: Roasted Tri-Colored Carrots, Bacon, White Beans, Chicken Jus  24

Desserts

Aunt Tel’s Sweet Potato Pie
Coriander Whipped Cream, Lime 10

Layered Marquis Cake Chocolate
Chocolate, Coffee Marshmallow, Hazelnut Crumb 11

Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Intermezzo Menu

The perfect menu for when you need a light meal or just a taste in the late afternoon.

The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.

Graze & Nibble

Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey
9

Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace
10

Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt
15

Mezze Plate:
Herbed Feta Mousse, Pita Chips, Shirazi Salad
8

Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano
8

Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half   16      Full   27

Desserts

Loukomades
Lemon Poppy Loukomadas, Sweet Lemon Glaze, Raspberry Coulis, Fresh Berries 7

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat Wine List

Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change. 

WINES BY THE GLASS

SPARKLING             glass – bottle

NV MAS FI BRUT CAVA                    $9      $36
macabeo/xarel-lo/parellada
Penedes, Spain

NV LINI 910 ROSATO                       $12       $45
salamino/sorbara- Emilia, Italy

NV SORGENTE PROSECCO          $12       $45
glera- Valdobbiadene, Italy

WHITE                        glass – 9 oz – bottle  

2021      DONINI
pinot grigio-                    9     12     34
venezie, italy

2018   CASAMARO
verdejo/viura                  9     12     34
rueda, spain

2020   CARLOS SERRES
tempranillo blanco            10    14    38
Rioja, Spain

2020  NORTICO               11  15       42
albariño- Minho, Portugal

2021  TINTERO                11  15       42
moscato- Asti, Italy

2020  LAPORTE “BOUQUET”    13      18       50
sauvignon blanc- France

2020  COLLINE AUX FOSSILES   13      18       50
Chardonnay- Languedoc-Roussillon, France

ROSÉ             glass – 9 oz – bottle

2020   MARY TAYLOR
cabernet sauvignon/cabernet franc  12      17     45
Agenais, France

RED                          glass – 9 oz – bottle 

2020  CAPOGIRO     9        12      34
montepulciano- Abruzzo, Italy

2020  L. TRAMIER “RONCIER  10          15            42
pinot/gamay- France

2020  COMTESSE MARION       11      15           42
cabernet sauvignon- Pays, France

2020  MARCEL        11      15      42
malbec- France

2019      MONTEBUENA
CUV
ÉE KPF       12      17      45
tempranillo/graciano- Rioja, Spain

2019     FANTINI  “CHIETI”        12     17      45
sangiovese- Tipica, Italy

2017  BORSAO “BEROLA”        13      18      50
garnacha/syrah/cabernet
Campo de Borja, Spain

2019 CHÂTEAU SAINT-SULPICE  13    18      50
merlot/cabernet/malbec
Bordeaux, France

BY THE BOTTLE SPARKLING

NV     MARSURET BRUT PROSECCO
SUPERIORE
                                     50
glera- Veneto, Italy

2019  RAVENTOS BLANC DE BLANCS CAVA 50
macabeo/xarel-lo/parellada
Conca Del Riu Anoia, Spain

NV   G.D. VAJRA “N.S. DALLA NEVE” ROSÉ     $60
pinot noir/ nebbiolo
Barolo, Italy

NV   PIERRE PAILLARD “LES PARCELLES”     $100
pinot noir/ chardonnay
Bouzy, France

NV   SAINT-CHAMANT     $110
chardonnay
Champagne, France

BY THE BOTTLE WHITE

PORTUGAL

NV    BROADBENT    35
loureiro/trajadura/pedernã
vinho verde, portugal

2020  MUXAGAT        55
rabigato/arinto- Douro, Portugal

SPAIN

2017    SHAYA    42
verdejo
rueda, spain

2018    QUÍBIA     42
callet/premsal
mallorca, spain

2017    FRAGA DO CORVO     42
godello
monterrei, spain

2019  PARDAS “BLAU CRU”   55
malvasía de sitges- Penedès, Spain

2019  PARDAS “PUR”    60
xarel-lo- Penedès, Spain

2020  RAÚL PÉREZ “ATALIER”    65
albariño- Rias Baixas, Spain

FRANCE

2020    SAINT COSME ‘LES DEUX ALBION’     45
viognier/picpoul
rhône, france

2018    DOMAINE FICHET ‘CHÂTEAU LONDON’   50
chardonnay
mâcon-igé, france

2019    DOMAINE VINCENTE SIRET-COURTAUD   55
sauvignon blanc
Quincy, France

2019    OLIVER LEFLAIVE “LES SÉTILLES”   $60
chardonnay
Burgundy, France

2021  DOMAINE BAILLY-REVERDY “MERCY”    60
sauvignon blanc- Sancerre, France

2019  DOMAINE VINCENT MOTHE              60
chardonnay- Chablis, France

2019 DOMAINE DU BOUCHOT       70
sauvignon blanc
Pouilly-Fumé, France

2018    DOMAINE MONIER   70
viogner
Pays, France

2019    FRANÇOIS MIKULSKI   $75
aligoté
Burgundy, France

2019    DOMAINE RÉMI JOBARD   75
chardonnay
Burgundy, France

2019  MAISON DE MONTILLE      90
“EN VERGISSON”
chardonnay- Pouilly-Fuissé, France

2019    ANTOINE JOBARD   110
chardonnay
Burgundy, France

ITALY

2021  ELENA WALCH “RINGBERG”   50
pinot grigio- Alto Adige, Italy

2018   PIETRAMORE   50
pecorino
Abruzzo, Italy

2019   PUNTA CRENA “VIGNETO ISASCO”   60
vermentino
Riviera Loigure di Ponente, Italy

2021  VENICA & VENICA “JESERA”    60
pinot grigio- Collio, Italy

2019    LA SPINETTA “PICCOLO DERTHONA”   65
timorasso
Colli Tortonesi, Italy

GREECE

2019    SKOURAS “SALTO WILD YEAST”   50
maschofilero
Peloponnese, Greece

2018    IDISMA DRIOS “WINE ART ESTATE”   55
assyrtiko
Drama, Greece

BY THE BOTTLE ROSÉ 

2018    OSTATU ROSADO   50
tempranillo/garnacha
Rioja, Spain

2020    LA SPINETTA “CASANOVA”   55
sangiovese/prugnolo
Tuscany, Italy

2021 LOS BERMEJO    60
listán negro
Lanzarote, Spain

2021  DOMAINE DE TERREBRUNE    75
grenache/ mourvèdre/cinsault
Bandol, France

BY THE BOTTLE RED

PORTUGAL

2016    GOTA PRUNUS   40
jaen/tinto roriz blend
Dao, Portugal

2017    CEDRO DO NOVAL    50
touriga nacional/tinta cão
Douro, Portugal

2019  QUINTA DO JAVALI    70
“FONTE DO SANTO” CHERRY TREE VINEYARD
tinta roriz/touriaga franca- Duoro, Portugal

SPAIN

2019   CLOS LOJEN    34
bobal
Manchuela, Spain

2017   GREGORY PEREZ “BREZO”    42
mencia/alicante bouchet
Bierzo, Spain

2019   SANTALBA “QUE VIDA”    42
garnacha
Rioja, Spain

2017   BORSAO “TRES PICOS”   45
garnacha
Campo de borja, Spain

2018  FAMILIA TORRES “CELESTE”      50
tempranillo- Ribera del Duero, Spain

2015   FEDELLOS DO COUTO “LOMBES ARES”   60
mencia/merenzao/caiño
Galicia, Spain

2020   ALVARO PALACIOUS “CAMINS”    60
garnacha/syrah/cabernet sauvignon
Priorat, Spain

2019   RAÚL PÉREZ “ENCINAS”    60
mencia
Bierzo, Spain

2013 BERONIA “GRAN RESERVA”     70
tempranillo- Rioja, Spain

2016   JOAN D’ANGUERA “L’ARGATÀ    $70
tempranillo/garnacha
Rioja, Spain

2015   VIÑA ARDANZA ‘RESERVA’    $85
tempranillo/garnacha
Rioja, Spain

2017  TERROIR AL LÍMIT “TORROJA”          95
garnacha/cariñena- Priorat, Spain

2018    COMANDO G “ROZAS 1ER CRU”   $105
garnacha
Vinos de Madrid, Spain

2019   LAUREL    110
garnacha/cabernet sauvignon/syrah
Priorat, Spain

2011  LOPEZ DE HEREDIA “VIÑA TONDONIA”       115
tempranillo- Rioja, Spain

1998    BODEGAS RIOJANAS “GRAN RESERVA    $120
tempranillo
Rioja, Spain

FRANCE

2020    DOMAINE CLUSEL-ROCH    50
gamay
Coteaux du Lyonnais, France

2020   J.L. CHAVE “MON COEUR”    54
grenache/syrah/mouvedre
Rhône, France

2020   DOMAINE DE LA BRETAUCHE  55
pinot noir
Burgundy, France

2021   CATHERINE & BRETON “TRINCH”  60
cabernet franc
Bourgueil, France

2018   SAINT JEAN DU BARROUX “L’ARGILE”  60
grenache/syrah/carignan
Ventoux, France

2018   LA BASTIDE BLANCHE  60
mourvèdre/ grenache/ cinsualt
Bandol, France

2018   CHÂTEAU HAUT-MONPLAISER “PRESTIGE”  60
malbec
Cahors, France

2020 ANNE-SOPHIE DUBOIS “L’ALCHIMISTE” 65
gamay- Fleurie, France

2011  COURIER   65
grenache/carignan- Côtes Catalanes, France

2020  JEAN PAUL & CHARLY THÉVENET      75
gamay- Morgon, France

2018  DOMAINE SANTA DUC
‘AUX LIEUX-DITS’     
75
grenache/syrah- Gigondas, France

2019   DOMAINE MEE GODARD  85
gamay
Morgon “Côte du py”, France

2019  OLIVIER LEFLAIVE “CUVÉE MARGOT” 85
pinot noir- Burgundy, France

2020   DOMAINE MOREY-COFFINET  85
pinot noir
Côte d’Or, France

2018   DOMAINE DE GALOUCHEY  95
cabernet sauvignon/merlot
Bordeaux, France

2015   LIONS DE BATAILLEY  110
cabernet sauvignon/merlot
Pauilac, France

2016  DOMAINE CHARLES AUDOIN
“LES LONGEROIES”     120
pinot noir- Marsannay, France

2008   CHÂTEAU MONTROSE   $305
cab sauv/merlot
Saint Estephe, France

ITALY

2020  POGGIO SCALETTE     45
sangiovese/canaiolo- Chianti Classico, Italy

2021  PAOLO SCAVINO    50
barbera- Alba, Italy

2018  BONIPERTI “FAVOLALUNGA”     52
vespolina- Colline Novaresi, Italy

2019  TENUTA SANT’ANTONIO RIPASSO      55
corvina/rondinella/croatina- Valpolicella, Italy

2020 SESTI “MONTELECCIO”    60
sangiovese- Tuscany, Italy

2020  TENUTA SETTE CIELI “YANTRA”    60
cabernet sauvignon/merlot- Tuscany, Italy

2018  ALTA MORA  60
nerello mascalese- Etna, Italy

2020  CIACCI PICCOLOMINI “ATEO”     60
cabernet sauvignon/merlot- Sant’Antimo, Italy

2017  PROPRIETA SPERINO ‘UVAGGIO’       70
nebbiolo/vespolina/croatina-
Coste della Sesia, Italy

2019  CASTELLO DI VOLPAIA “RISERVA”     80
sangiovese- Chianti Classico, Italy

2015  MORGANTE ‘DON ANTONIO’      80
nero d’avola- Sicily, Italy

2018  ALPHA ZETA AMARONE      85
corvina/corvinone/rondinella- Valpolicella, Italy

2018  PAOLO SCAVINO    95
nebbiolo- Barolo, Italy

2012  CASANUOVA CERBAIE BRUNELLO     100
sangiovese- Montalcino, Italy

2017  FELSINA ‘RANCIA’         110
sangiovese- Chianti Classico, Italy

2016  POGGIO LANDI BRUNELLO    120
sangiovese- Montalcino, Italy

2016  PRA “MORANDINA” AMARONE     135
corvina/corvinone/rondinella- Valpolicella, Italy

2017  ISOLE E OLENA “CEPPARELLO”   150
sangiovese- Tuscany, Italy

2017  ISOLE E OLENA   165
cabernet sauvignon- Tuscany, Italy

2019  TUA RITA “GIUSTO DI NOTRI”    185
cabernet sauvignon/merlot/cabernet franc
Tuscany, Italy

GREECE

2017  SKOURAS “MEGAS OENOS”    75
cabernet sauvignon/agiorgitiko
Peloponnese, Greece

OTHER COUNTRIES

2020   MUSAR JEUNE   50
cinsault/syrah/cabernet sauvignon
Bekaa Valley, Lebanon

2020   MOUNT HERMON “INDIGO”   50
cabernet sauvignon/syrah
Galilee, Israel

2017   MASSAYA “CAP EST”   75
grenache/mourvé
Bekaa Valley, Lebanon

COCKTAILS & BEER

NOT SO LAZY COCKTAILS

POMEGRANATE MULE   9
Tito’s Handmade Vodka, Pomegranate Liqueur, Lime Juice, Ginger Beer

MONACO MULE   12
Don Q Silver Rum, Mint Tea, Green Chartreuse, Raspberry Liquor, Ginger Beer

MILAN MANHATTAN  13
Fernet Branca, Rittenhouse Rye, Dolin Rouge, Sugar Cube, Orange Juice

INKED LAVENDER SKY  12
The Botanist Gin, Orange Liqueur, Dolin Blanc, Lemon Juice, Crème de Violet

APEROL SPRITZ   12
Aperol, Prosecco, Hibiscus Syrup, Soda, Orange

LAZY MARGARITA   10
Lunazul Tequila, Hibiscus Simple Syrup, Lime Juice

ELDER DAQUIRI    9
Don Q Silver Rum, St. Elder Elderflower Liquor, Lime Juice, Island Punch Pucker

TRADITIONAL NEGRONI   15
New Amsterdam Gin, Campari, Dolin Rouge

LAZY MAGHREB   10
Tito’s Handmade Vodka Infused with Dates, Orange Liquor, Orange Blossom Water, Egg Whites

MOROCCAN CHAMPAGNE COCKTAIL  11
Di Amore Amaretto, Orange Blossom Essence, Turbinado Sugar, Champagne

MARRAKECH GARDEN   12
New Amsterdam Gin, Simple Syrup, Southern Pressed Juicery “I do declare” Cold Pressed Juice

TABLESIDE SANGRIA

Pitcher  $40 (7-8 glasses) By the glass  $10

RED SANGRIA: Christian Bros. Blackberry Infused Brandy, Orange Liquor, Orange Juice, Simple Syrup, Garnacha

WHITE SANGRIA: Christian Bros. Brandy, St. Elder Elderflower Liquor, Lemon Juice, Hibiscus Syrup, Macabeo

LAZY MOCKTAILS

MINT BERRY SMASH    6
Seasoned Berries, Mint, Agave Nectar, Soda

GIN-GER & JUICE   6
Orange Juice, Ginger Beer, Simple Syrup, Strawberries, Soda

BEER

$4
bud light

michelob ultra

miller lite

beck’s non-alcoholic

$5
stella artois

founders “all day” ipa

$6

daura damm ‘daura’ lager (gf)

coast ‘hop art’ ipa

new belgium ‘1554’ dark lager

highland oatmeal porter

$7

westbrook ‘white thai’ witbier

CIDER

$6

Jack’s Classic Hard Cider

The only thing wrong with doing nothing is that you never know when you’re finished.

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