THANKSGIVING AT THE LAZY GOAT

Celebrate with us this Thanksgiving!

It’s an all-inclusive family style menu – everything on the menu will be brought to your table by your server. You’ll be able to enjoy an excellent selection of starters, savory entrees, side dishes and desserts made fresh here at The Lazy Goat. Tasted something amazing and want more? No problem, let your server know and they will gladly bring you another helping.

We’ll be serving from 10am – 6pm on Thursday, November 26, 2026. The cost is $42 for adults, $17 for children 7 – 12 and those 6 and under dine for free. Reservations are highly encouraged. To make your reservations by phone, please call 864.679.5299 or click here to make them online via OpenTable.

Please note: The Lazy Goat will not be offering our regular menu on Thanksgiving Day.

STARTERS

Fresh Baked Rolls
Salted Butter and Gremolata

Tyger River Farms Greens Salad
Dried Figs, Pickled Shallot, Goat Cheese, Herb Vinaigrette

Crispy Brussels Sprouts
Jamon Serrano, Manchego Cheese, Sherry Reduction

MAINS

Herb Roasted Turkey Breast
Black Pepper Gravy 

Honey Baked Ham
Balsamic & Dijon Glaze

(Salmon option available on request)

SIDES

Braised Bradford Farms’ Collard Greens
Bacon, Onion

Cranberry Sauce
Anise, Cinnamon, Orange

Baked Macaroni & Cheese
Cheddar, Gruyere, Butter Crackers 

Green Bean Casserole
Crispy Onions, Cremini Mushrooms 

Candied Sweet Potatoes (gf)
Pecans, Toasted Marshmallow

Roasted Fall Vegetable Hash (gf)
Butternut Squash, Zucchini, Cauliflower, Kale, Caramelized Onion 

Corn Bread Dressing
Celery, Onion, Rosemary, Sage

Assortment of Petite Desserts

WINE FEATURES

2024 M. & C. Lapierre Morgon | Beaujolais | $22

2017 R. Lopez de Heredia Vina Gravonia Crianza | Rioja Blanco | $24

2020 Wine & Soul Pintas | Vintage Port | $22

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.

Dinner Menu

Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.

The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.

Graze & Nibble

Cold Mezze

(All Cold Mezze Spreads are Served with Pita Bread and Lavash)

Whipped Feta: Cucumbers, Pickled Sweet Drop Peppers, Kalamata Olives, Dill   12

Traditional Hummus: Olive Oil, Preserved Lemon, Crispy Chickpeas   9

Tuna* Crudo: Smoked Labneh, Gigante Beans, Citrus, Spring Peas   16

Fennel and Citrus Salad: Arugula, Red Onions, Kalamata Olives, Goat Cheese, Dijon Vinaigrette   12

Burrata Salad: Heirloom Tomatoes, Compressed Melon, Tyger River Greens, Red Wine Vinaigrette   16

Hot Mezze

Bread Service: Khobz Moroccan Bread, Ras el Hanout Spiced Butter   9

Fried Goat Cheese: Pistachio Dust, Black Pepper, Vanilla Honey  12

Brussels Sprouts: Jamón Serrano, Shaved Manchego, Sherry Glace  12

‘Nduja Stuffed Dates: Romesco, Marcona Almonds, Frisée   16

Moroccan Lamb: Braised Shank, Warm Pita, Tzatziki, Za’atar   16

Chicken Souvlaki: Sumac Potatoes, Tzatziki, Lemon, Herbs   12

Turkish Pide

Duck Duck Goat: Duck Confit, Drunken Goat Cheese, Sunny Side Up Egg*, Arugula, Caramelized Onions, Sour Cherry Vinaigrette   21

Veggie: Asparagus, Marinated Tomatoes, Whipped Ricotta, Grana Padano, Calabrian Chili Honey   18

Merquez: Spiced Ground Lamb, Feta, Mozzarella   18

Handmade Pasta

Fideua: Chicken, Shrimp, Chorizo, Swiss Chard, Preserved Lemon, Paella Spice   28

Casarecce: Italian Sausage, Grilled Squash, Calabrian Chili, Sunflower Seed Pesto Cream, Grana Padano   26

Raditori: Roasted Tomatoes, Artichoke Hearts, Asparagus, Pangrattato   24

Mains

Chicken Tagine: Dried Fruit, Olives, Pine Nuts, Saffron Rice, Smoked Chermoula   28

Gambas Al Ajillo: Shrimp, Tomatoes, Feta, M’hamsa Cous Cous, Spinach, Rise Bakery Bread   26

Striped Bass: Skordalia, Grilled Artichoke, Blistered Tomatoes, Herb Salad   38

Trout: Kamut, Piquillo Peppers, Asparagus, Roasted Lemon, Zhoug Sauce  32

Lamb Loin*: Roasted Lemon Potatoes, Baby Carrots, Toum, Green Tahini  46

Strip Steak*: Marinated Turnips, Saffron Espuma, Swiss Chard, Mustard Jus  48

Add On

Grilled Chicken 9    Grilled Shrimp 9    Merquez Sausage 10    Italian Sausage 7     Spanish Chorizo  8

Sides 7

Roasted Asparagus: Preserved Lemon, Olive Oil
Roasted Lemon Potatoes: Feta, Tzatziki
M’hamsa Cous Cous: Allepo Pepper, Spinach
Baby Carrots: Honey Glaze
Saffron Rice:
Smoked Chermoula, Pine Nuts

Desserts

Baklava Cheesecake: Pine Honey Syrup, Pistachio  12

Turkish Coffee Crème Brûlée: Izmir Bombasi – Chocolate Stuffed Cookie  14

Torte Caprese: Apricot Jam, Hazelnut Crumble, Chocolate Ganache, Vanilla Cream  12

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.

Lunch Menu

Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.

The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.

Graze & Nibble

Fried Goat Cheese: Pistachio Dust, Black Pepper, Vanilla Honey 12

Brussels Sprouts: Jamón Serrano, Shaved Manchego, Sherry Glace  12

Whipped Feta: Cucumbers, Pickled Sweet Drop Peppers, Kalamata Olives, Dill  12

Traditional Hummus: Olive Oil, Preserved Lemon, Crispy Chickpeas   9

Tuna* Crudo: Smoked Labneh, Gigante Beans, Citrus, Spring Peas  16

Truffle Pommes Frites: White Truffle Oil, Fried Rosemary, Shaved Grana Padano   14

Handhelds

Sandwiches come with choice of Fries, Truffle Fries (+$1) or Small Salad (+$2)

Lamb Pita: Cucumbers, Tomatoes, Feta, Pickled Banana Peppers, Tzatziki   18

Chicken Pita: Cucumbers, Tomatoes, Feta, Pickled Banana Peppers, Tzatziki  16

Seasonal Vegetable Ciabatta: Spinach, Piquillo Peppers, Balsamic Glazed Vegetables, Basil Aioli  16

Salads

Fennel and Citrus Salad: Arugula, Red Onions, Kalamata Olives, Goat Cheese, Dijon Vinaigrette  12

Burrata Salad: Heirloom Tomatoes, Compressed Melon, Tyger River Greens, Red Wine Vinaigrette  16

Turkish Pide

Duck Duck Goat: Duck Confit, Drunken Goat Cheese, Sunny Side Up Egg*,

Arugula, Caramelized Onions, Sour Cherry Vinaigrette   21

Veggie: Asparagus, Marinated Tomatoes, Whipped Ricotta, Grana Padano, Calabrian Chili Honey  18

Merquez: Spiced Ground Lamb, Feta, Mozzarella  18

Hand Made Pastas

Fideua: Chicken, Shrimp, Chorizo, Swiss Chard, Preserved Lemon, Paella Spice  28

Casarecce: Italian Sausage, Grilled Squash, Calabrian Chili, Sunflower Seed Pesto Cream, Grana Padano  26

Raditori: Roasted Tomatoes, Artichoke Hearts, Asparagus, Pangrattato  24

Add On

Grilled Chicken  9    Grilled Shrimp  9    Merquez Sausage  10    Italian Sausage  7     Spanish Chorizo  8

Desserts

Baklava Cheesecake: Pine Honey Syrup, Pistachio  12

Turkish Coffee Crème Brûlée: Izmir Bombasi – Chocolate Stuffed Cookie  14

Torte Caprese: Apricot Jam, Hazelnut Crumble, Chocolate Ganache, Vanilla Cream  12

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.

Intermezzo Menu

The perfect menu for when you need a light meal or just a taste in the late afternoon.

The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.

GRAZE & NIBBLE

Fried Goat Cheese  12
Pistachio Dust, Black Pepper, Vanilla Honey

Brussels Sprouts 10
Jamón Serrano, Shaved Manchego, Sherry Glace

Whipped Feta  12
Cucumbers, Pickled Sweet Drop Peppers, Kalamata Olives, Dill

Traditional Hummus 9
Olive Oil, Preserved Lemon, Crispy Chickpeas

Tuna* Crudo  16
Smoked Labneh, Gigante Beans, Citrus, Spring Peas

Truffle Pommes Frites 14
White Truffle Oil, Fried Rosemary, Shaved Grana Padano

Chicken Souvlaki 12
Sumac Potatoes, Tzatziki, Lemon, Herbs

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes.