Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.
The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.
Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey 9
Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb: Pulled – Braised Shank, Flatbread, Cucumber Yogurt 15
Calabrian Chili & Honey Shrimp: Orange Segments, Charred Jalapeno, Strawberry, Pickled Onion,Feta, Greens 11
Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad 8
Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano 8
Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote Half 16/Full 27
Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette 14
Harvest Salad: Lacinato Kale, Breakfast Radish, Butternut Squash, Polenta Croutons, Pepitas, Maple Vinaigrette 14
Octopus Patatas*: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo 19
Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette 16
Confit Duck Leg & Purple Potato Gnocchi: Carrot Puree, Melted Leeks, Pecorino, Chive 24
Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese 21
Broccolini & Gruyere Campanelle: Crispy Guanciale, Balsamic Braised Cipollini Onions, Lemon Crème Fraiche 24
Add to any meal: Chicken 7 *Steak 9 Sausage 7 Shrimp 7 Vegetables 6
Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
Add shrimp 7 Add mussels & calamari 8
Pan-Seared Scallops: Risotto Rockefeller , Spinach, Vermouth, Grana Padano, Pickled Shallots, Chive Oil, Buttered Oyster Cracker Crumbs 27
Zarzuela De Mariscos: Shrimp, Mussels, Calamari, NC Trout, Chili Oil, Marcona Almonds, Grilled Gremolata Toast 32
Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26
8oz Ribeye Filet*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 45
Tunisian Pork Tenderloin*: Sweet & Sour Cous Cous Salad, Pickled Baby Bell Pepper, Aleppo Honey Marinated Onions, Orange Jalapeno Foam, Grilled Pita 27
Char-Grilled Quail*: Dirty Rice Cake, Rutabaga Slaw, Pomegranate Gastrique 27
Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley 13
Italian Sausage: Caramelized Onion, Fontina, Chili Flake 14
Duck, Duck, Goat: Duck Confit, Drunken Goat Cheese, Egg – Sunny Side Up*, Arugula, Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette 15
Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil 13
Aunt Tel’s Sweet Potato Pie
Coriander Whipped Cream, Lime 10
Layered Marquis Cake
Chocolate, Coffee Marshmallow, Hazelnut Crumb 11
Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.
The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.
Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey 9
Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb: Pulled – Braised Shank, Flat Bread, Cucumber Yogurt 15
Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad 8
Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano 8
Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half 16 Full 27
Sandwiches come with choice of Fries or Warm Grains. Substitute a Small Salad – add $2
Lamb Burger*: Crumbled Feta Cheese, Pickled Banana Peppers, Sweet Onion, Arugula, Fried Pita 17
Moroccan Chicken Salad Wrap: Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic Gastrique, Flatbread 12
The Lazy B.A.R.T: Applewood Smoked Bacon, Arugula, Roasted Tomato Aioli, Sliced Turkey 16
Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette 14
Harvest Salad: Lacinato Kale, Breakfast Radish, Butternut Squash, Polenta Croutons, Pepitas, Maple Vinaigrette 14
Octopus Patatas*: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo 19
Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette 16
Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley 13
Italian Sausage: Caramelized Onion, Fontina, Chili Flake 14
Duck, Duck Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula, Caramelized Onion, Sour Cherries, Sour Cherry Vinaigrette 15
Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil 13
Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese 21
Chef’s Pasta Feature
Add to any meal: Chicken 7 *Steak 9 Sausage 7 Shrimp 7 Vegetables 6
Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
Add shrimp 7 Add mussels & calamari 8
Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26
8oz Ribeye Filet:* Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 45
Aunt Tel’s Sweet Potato Pie: Coriander Whipped Cream, Lime 9
Layered Marquis Cake Chocolate: Chocolate, Coffee Marshmallow Creme, Hazelnut Crumb 11
Loukomades: Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
The perfect menu for when you need a light meal or just a taste in the late afternoon.
The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.
Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey
9
Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace
10
Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt
15
Mezze Plate:
Herbed Feta Mousse, Pita Chips, Shirazi Salad
8
Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano
8
Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half 16 Full 27
Loukomades
Lemon Poppy Loukomadas, Sweet Lemon Glaze, Raspberry Coulis, Fresh Berries 7
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change.
NV BISOL JEIO BRUT PROSECCO 11 42
glera- Valdobbiadene, Italy
NV SCARPETTA ‘TIMIDO’ ROSÉ 12 45
pinot nero- Grave del Friuli, Italy
2021 DONINI 9 12 34
pinot grigio- Venezie, Italy
2022 CASAMARO 9 12 34
verdejo/viura- Rueda, Spain
2022 RAW BAR 10 14 38
loureiro/trajadura/arinto-
Vinho Verde, Portugal
2022 CARLOS SERRES 10 14 38
viura/tempranillo blanco-
Rioja, Spain
2022 PARDAS ‘RUPESTRIS’ 11 15 42
xarel-lo/malvasia de sitges-
Penedès, Spain
2022 TINTERO 11 15 42
moscato- Asti, Italy
2022 VIA ALPINA 13 18 50
sauvignon blanc- Friuli, Italy
2021 COLLINE AUX FOSSILES 13 18 50
Chardonnay-
Languedoc-Roussillon, France
ROSÉ glass – 9 oz – bottle
2022 MARY TAYLOR 12 17 45
cabernet sauvignon/cabernet franc-
Agenais, France
2022 RONCIER 11 15 42
pinot noir- France
2022 COMTESSE MARION 11 15 42
cabernet sauvignon- Pays, France
2022 MARCEL 11 15 42
malbec- France
2020 MONTEBUENA 12 17 45
tempranillo/graciano- Rioja, Spain
2022 G.D. VAJRA ‘ROSSO’ 12 17 45
nebbiolo/barbera- Langhe, Italy
2019 BORSAO ‘BEROLA’ 13 18 50
garnacha/syrah/cabernet sauvignon-
Campo de Borja, Spain
2020 CHÂTEAU ST. SULPICE 13 18 50
merlot/cabernet sauvignon/malbec-
Bordeaux, France
NV MARSURET BRUT PROSECCO
SUPERIORE – 50
glera- Veneto, Italy
2020 RAVENTOS BLANC DE BLANCS CAVA – 50
macabeo/xarel-lo/parellada-
Conca Del Riu Anoia, Spain
NV DOMAINE DE LA DENTELLE – 60
poulsard/gamay- Bugey-Cerdon, France
NV G.D. VAJRA ‘N.S. DELLA NEVE’ ROSÉ – 60
pinot noir/nebbiolo- Barolo, Italy
NV BERTAND-DELESPIERRE – 90
pinot noir/meunier/chardonnay-
Chamery, France
NV SAINT-CHAMANT – 110
chardonnay- Épernay, France
NV BILLECART-SALMON BRUT RESERVE – 155
pinot noir/chardonnay/meunier-Champagne, France
NV PERRIER-JOUËT BLASON ROSÉ – 170
pinot noir/chardonnay/meunier- Épernay, France
2021 OSTATU ROSADO – 50
tempranillo/garnacha- Rioja, Spain
2021 LA SPINETTA ‘CASANOVA’ – 55
sangiovese/prugnolo- Tuscany, Italy
2022 LOS BERMEJO – 60
listán negro- Lanzarote, Spain
2021 DOMAINE YANNICK AMIRAULT
‘ROSÉ D’ÉQUINOXE’ – 65
cabernet franc- Bourgueil, France
2022 DOMAINE HIPPOLYTE REVERDY – 65
pinot noir- Sancerre, France
2018 RIPA ROSADO – 75
garnacha/tempranillo- Rioja, Spain
2022 DOMAINE DE TERREBRUNE – 80
grenache/mourvèdre/cinsault- Bandol, France
2020 ANTONIO LOPES RIBEIRO ‘BIOTITE’ – 45
loureiro/avesso/arinto/azal-
Vinho Verde, Portugal
2020 MUXAGAT – 55
rabigato/arinto- Douro, Portugal
2020 PORMENOR BRANCO ‘RESERVA’ – 90
rabigato/malvasia fina/codega do larinho-
Douro, Portugal
2019 PARDAS ‘BLAU CRU’ – 55
malvasía de sitges- Penedès, Spain
2019 PARDAS ‘PUR’ – 60
xarel-lo- Penedès, Spain
2022 RAÚL PÉREZ ‘ATALIER’ – 70
albariño- Rias Baixas, Spain
2021 FEDELLOS DO COUTO
‘CONASBRANCAS’ – 70
godello, dona blanca, albariño, treixadura, lado, torrontes- Galicia, Spain
2020 VINO GROSS – 55
furmint/sauvignon blanc/laški rizling-
Haloze, Slovenia
2022 SKOURAS ‘SALTO WILD YEAST’ – 55
moschofilero- Peloponnese, Greece
2022 SANTO – 65
assyrtiko- Santorini, Greece
2020 KIRALYUDVAR – 60
furmint- Tokaj, Hungary
2021 PIERRE SPARR ‘GRANDE RÉSERVE’ – 45
riesling- Alsace, France
2022 DOMAINE VINCENT SIRET-COURTAUD – 55
sauvignon blanc- Quincy, France
2021 OLIVIER MORIN ‘CIRCONSTANCE’ – 55
chardonnay- Chitry, France
2021 FAMILLE HUGEL – 60
riesling- Alsace, France
2021 DOMAINE VINCENT MOTHE – 70
chardonnay- Chablis, France
2022 DOMAINE CHRISTOPHE ET FILS – 70
chardonnay- Chablis, France
2022 DANIEL CHOTARD – 70
sauvignon blanc- Sancerre, France
2020 DOMAINE DE LA CADETTE
‘LA CHÂTELAINE’ – 75
chardonnay- Vézelay, France
2022 DOMAINE HIPPOLYTE REVERDY – 80
sauvignon blanc- Sancerre, France
2022 DOMAINE DU BOUCHOT – 85
sauvignon blanc- Pouilly-Fumé, France
2020 ARNAUD LAMBERT – 85
chenin blanc- Samur, France
2021 DOMINIQUE CORNIN – 100
chardonnay- Pouilly-Fuissé, France
2019 CHÂTEAU CLIMENS ‘ASPHODELE’ – 100
sémillon- Bordeaux, France
2020 OLIVIER LEFLAIVE ‘LES SÉTILLES’ – 100
chardonnay- Burgundy, France
2021 DOMAINE ELENI ET EDOUARD VOCORET
‘BAS DE CHAPELOT’ – 110
chardonnay- Chablis, France
2021 REMI JOBARD ‘BOURGOGNE BLANC’ – 135
chardonnay- Burgundy, France
2019 PIETRAMORE – 50
pecorino- Abruzzo, Italy
2021 FRATELLI ALESSANDRIA – 50
favorita- Langhe, Italy
2021 GHËDDO ‘TINAAR’ – 55
arneis/nascetta/timorasso- Langhe, Italy
2022 VENICA & VENICA ‘JESERA’ – 60
pinot grigio- Collio, Italy
2021 GIOVANNI ALMONDO ‘CILIEGIE’ – 60
arneis- Roero, Italy
2021 PUNTA CRENA ‘VIGNETO ISASCO’ – 60
vermentino- Riviera Ligure di Ponente, Italy
2021 MANNI NÖSSING – 65
grüner veltliner- Alto Adige, Italy
2018 PETER DIPOLI ‘VOGLAR’ – 75
sauvignon blanc- Alto Adige, Italy
2019 DUE DEL MONTE – 75
friulano- Collio, Italy
2020 QUINTA DO JAVALI – 70
‘FONTE DO SANTO’ CHERRY TREE VINEYARD
tinta roriz/touriga franca- Douro, Portugal
2020 WINE & SOUL ‘PINTAS CHARACTER’ – 85
touriga franca/tinta roriz/touriga nacional-
Douro, Portugal
2017 NIEPOORT ‘CHARME’ – 170
tinta roriz/touriga franca- Douro, Portugal
2017 ALEXAKIS – 50
kotsifali/syrah- Crete, Greece
2020 ALPHA ESTATE ‘HEDGEHOG VINEYARD’ – 55
xinamavro- Amyndeon, Greece
2019 SKOURAS ‘MEGAS OENOS’ – 75
agiorgitiko/cabernet sauvignon-
Peloponnese, Greece
2018 MASSAYA ‘CAP EST’ – 85
grenache/mourvèdre- Bekaa Valley, Lebanon
2020 BORSAO ‘TRES PICOS’ – 45
garnacha- Campo de Borja, Spain
2020 FAMILIA TORRES ‘CELESTE’ – 55
tempranillo- Ribera del Duero, Spain
2022 ALVARO PALACIOS ‘CAMINS’ – 60
garnacha/syrah/cabernet sauvignon-
Priorat, Spain
2016 SENORIO DE P. PECINA ‘RESERVA’ – 65
tempranillo/graciano/garnacha- Rioja, Spain
2020 RAÚL PÉREZ ‘ENCINAS’ – 65
mencia- Bierzo, Spain
2015 BERONIA ‘GRAN RESERVA’ – 70
tempranillo- Rioja, Spain
2020 FAMILIA TORRES ‘SECRET DEL PRIORAT’ – 75
garnacha/cariñena/cabernet sauvignon/
merlot/syrah- Priorat, Spain
2016 VIÑA ARDANZA ‘RESERVA’ – 90
tempranillo/garnacha- Rioja, Spain
2019 ATLANTE – 105
listan negro/vijariego negro-
Valle de la Orotave, Spain
2018 COMANDO G ‘ROZAS 1ER CRU’ – 105
garnacha- Vinos de Madrid, Spain
2021 LAUREL – 110
garnacha/cabernet sauvignon/syrah-
Priorat, Spain
2011 LOPEZ DE HEREDIA ‘VIÑA TONDONIA’ – 115
tempranillo/garnacha- Rioja, Spain
2016 QUINTA SARDONIA ‘Q’ – 125
tinto fino/cabernet sauvignon/merlot/malbec-
Castilla y León, Spain
2019 TERROIR AL LÍMIT ‘ARBOSSAR’ – 195
carignan- Priorat, Spain
2020 TERROIR AL LÍMIT ‘ARBOSSAR’ – 195
carignan- Priorat, Spain
2021 CLOS ERASMUS – 550
garnatxa/syrah- Priorat, Spain
FRANCE
2021 DOMAINE CLUSEL-ROCH – 50
gamay- Coteaux du Lyonnais, France
2021 J.L. CHAVE ‘MON COEUR’ – 55
grenache/syrah/mourvedre- Rhône, France
2020 CHÂTEAU PESQUIÉ ‘QUINTESSENCE’ – 60
syrah/grenache- Ventoux, France
2022 CATHERINE & BRETON ‘TRINCH’ – 60
cabernet franc- Bourgueil, France
2020 CHÂTEAU RESPIDE-MEDEVILLE – 60
cabernet sauvignon/merlot-
Graves, France
2021 JEAN-BAPTISTE SOUILLARD – 65
syrah- Rhône, France
2016 CHÂTEAU MOULIN ‘LES PIVERTS’ – 65
merlot/cabernet sauvignon-
Bordeaux, France
2022 FRANCOIS LABET ‘VIEILLES VIGNES’ – 70
pinot noir- Burgundy, France
2022 M & C LAPIERRE ‘LE BEAUJOLAIS’ – 70
gamay- Morgon, France
2021 JEAN PAUL & CHARLY THEVENET
‘GRAIN & GRANIT’ – 75
gamay- Régnié, France
2020 CHÂTEAU DE CEDRE – 75
malbec- Cahors, France
2021 DOMAINE MOREY-COFFINET – 90
pinot noir- Côte-d’Or, France
2021 DOMAINE JEAN-NOËL GAGNARD – 90
pinot noir- Burgundy, France
2019 DOMAINE SANTA DUC
‘AUX LIEUX-DITS’ – 90
grenache/syrah- Gigondas, France
2021 DOMAINE ROSTAING ‘LES LEZARDES’ – 100
syrah- Collines Rhodaniennes, France
2020 OLIVIER LEFLAIVE ‘CUVÉE MARGOT’ – 100
pinot noir- Burgundy, France
2018 CHÂTEAU GRANGE-NEUVE – 120
merlot- Pomerol, France
2020 DOMAINE CHARLES AUDOIN
‘LES LONGEROIES’ – 125
pinot noir- Marsannay, France
2019 DELAS FRÈRES ‘SAINTE-ÉPINE’ – 170
syrah- Saint-Joseph, France
2020 FRANCK BALTHAZAR ‘SANS SOUFRE’ – 240
syrah- Cornas, France
2021 JACQUES-FREDERIC MUGNIER
‘CLOS DE LA MARÉCHALE’ 1ER CRU – 325
pinot noir- Nuits-Saint-Georges, France
ITALY
2020 CASTELLO DI BOSSI – 50
sangiovese- Chianti Classico, Italy
2015 VECCHIA TORRE ‘BAROCCO REALE’ – 50
primitivo- Puglia, Italy
2018 BONIPERTI ‘FAVOLALUNGA’ – 52
vespolina- Colline Novaresi, Italy
2022 BAVA – 55
ruche- Castagnole Monferrato, Italy
2016 DU CROPIO ‘SERRA SANGUIGNA’ – 55
gaglioppo/malvasia nera/greco nero-
Calabria, Italy
2022 COS – 60
frappato- Sicily, Italy
2021 CANTINA KURTATSCH ‘SONNTALER’ – 60
schiava grigia- Alto Adige, Italy
2021 CIACCI PICCOLOMINI ‘ATEO’ – 60
cabernet sauvignon/merlot- Sant’Antimo, Italy
2019 BENANTI ‘ETNA ROSSO’ – 60
nerello mascalese/nerello cappuccio-
Etna, Italy
2021 TENUTA SETTE CIELI ‘YANTRA’ – 65
cabernet sauvignon/merlot- Tuscany, Italy
2021 SESTI ‘MONTELECCIO’ – 65
sangiovese- Tuscany, Italy
2019 BUGLIONI RIPASSO – 65
corvina/corvinone/rondinella- Valpolicella, Italy
2021 VIETTI ‘PERBACCO’ – 65
nebbiolo- Langhe, Italy
2018 PROPRIETA SPERINO ‘UVAGGIO’ – 70
nebbiolo/vespolina/croatina-
Coste della Sesia, Italy
2020 PRA ‘MORANDINA’ RIPASSO – 70
corvina/corvinone/rondinella- Valpolicella, Italy
2019 CASTELLO DI VOLPAIA ‘RISERVA’ – 80
sangiovese- Chianti Classico, Italy
2019 MORGANTE ‘DON ANTONIO’ – 80
nero d’avola- Sicily, Italy
2019 PAOLO SCAVINO – 95
nebbiolo- Barolo, Italy
2013 CASANUOVA CERBAIE BRUNELLO – 100
sangiovese- Montalcino, Italy
2019 FELSINA ‘RANCIA’ RISERVA – 125
sangiovese- Chianti Classico, Italy
2016 PRA ‘MORANDINA’ AMARONE –135
corvina/corvinone/rondinella- Valpolicella, Italy
2004 DAMILANO ‘LECINQUEVIGNE’ – 155
nebbiolo- Barolo, Italy
2019 FRATELLI ALESSANDRIA ‘GRAMOLERE’ – 165
nebbiolo- Barolo, Italy
2020 CANTINE NERVI-CONTERNO – 165
nebbiolo- Gattinara, Italy
2019 TUA RITA ‘GIUSTO DI NOTRI’ – 190
cabernet sauvignon/merlot/cabernet franc-
Tuscany, Italy
2020 TUA RITA ‘GIUSTO DI NOTRI’ – 190
cabernet sauvignon/merlot/cabernet franc-
Tuscany, Italy
2013 LUCIANO SANDRONE ‘LE VIGNE’ – 325
nebbiolo-Barolo, Italy
2019 MARCHESI ANTINORI ‘TIGNANELLO’ – 335
sangiovese/cabernet sauvignon/cabernet franc-
Tuscany, Italy
GREECE
2018 SKOURAS “MEGAS OENOS” 75
cabernet sauvignon/agiorgitiko
Peloponnese, Greece
OTHER COUNTRIES
2018 MASSAYA ‘CAP EST’ – 75
grenache/mourvèdre- Bekaa Valley, Lebanon
LAZY MARGARITA 12
Lunazul Silver Tequila, Lime, Hibiscus Simple, Orange
POMEGRANATE MULE 12
Tito’s Handmade Vodka, Pomegranate Liqueur, Lime, Ginger Beer
THYME WELL WASTED 14
Nippitaty Gin, Lillet Blanc, Egg White, Lemon, Strawberry & Thyme Syrup, Rhubarb Bitters
LIVING THE AMALFI DREAM 14
Diplomatico Mantuano Rum, Campari, Orgeat, Almond Syrup, Pineapple, Basil
BLARNEY CASTLE KISS 14
Powers Irish Whiskey, Blueberry & Sage Syrup, Lemon, Orange
CONQUISTADOR 14
Lunazul Reposado, Ancho Reyes Verde, Jalapeño, Grapefruit, Simple, Lime, Tajin Rim
ONE IN A MELON 14
Honeydew & Canteloupe Infused Tito’s Vodka, St. Germain, Triple Sec, Mint, Orange Bitters
LAZY SPRITZ 15
Aperol, Caravello Limoncello, Orange, Lemon, Sparkling Rosé
IN TRUE GOAT FASHION 18
Table 301 Private Select Maker’s Mark, Montenegro Amaro, Orange Bitters
IBERIA: FORTIFIED WINE FLIGHT 17
PX Sherry, Malmsey Madeira, 10-year Tawny Port
1861: AMARO FLIGHT 17
Pasubio, Montenegro, Ramazzotti
RED SANGRIA: Christian Brother’s Brandy, Blackberry Brandy, Orange Juice, Lime Juice, Garnacha Wine
WHITE SANGRIA: Christian Brother’s Brandy, Peach Schnapps, Orange Juice, Lime Juice, Macabeo Wine
NO SHOT ORGEAT 7
Orgeat Almond Syrup, Pineapple Juice, Soda
HIBISCUS MULE 7
Hibiscus Simple, Lime Juice, Ginger Beer
GREENMAN ‘WAYFARER’ 5
new england ipa- Asheville, NC
SIERRA NEVADA ‘HAZY LITTLE THING’ 6
hazy ipa- Mills River, NC
PEAK DRIFT 6
golden blonde ale- Columbia, SC
OLDE HICKORY ‘STICK STOUT’ 7
stout- Hickory, SC
MUNKLE ‘BRUGGE CITY’ 7
belgian brown ale- Charleston, SC
NEWGRASS ‘KÖLSCH KÖLSCH KÖLSCH ‘ (16oz) 8
kölsch- Shelby, NC
SOUTHERN GROWL ‘RIGHT DOG RED’ (16oz) 8
irish red ale- Greer, SC
LIABILITY ‘MORTAL WOMBAT’ (16oz) 8
american ipa- Greenville, SC
EDMUND’S OAST SEASONAL (16oz) 9
sour- Charleston, SC
BOLD ROCK 6 —
hard cider- Mills River, NC
LE PERE JULES BRUT 13 27
hard cider- Normandy, France
BUD LIGHT 4
light lager- St. Louis, MO
MICHELOB ULTRA 4
light lager- St. Louis, MO
MILLER LITE 4
light lager- Milwaukee, WI
YUENGLING 4
lager- Pottsville, PA
PERONI 5
pilsner- Rome, Italy
ESTRELLA GALICIA (NA) 6
lager- Galicia, Spain
DAURA DAMM (GF) 6
lager- Barcelona, Spain
DESSERT WINE glass / bottle
ROYAL TOKAJI ‘LATE HARVEST’ (500ml) 12 / 50
Tokaj, Hungary
EMILO HIDALGO PX SHERRY (500ml) 12 / 50
Jerez-Xérès-Sherry, Spain
NIEPOORT 10 YEAR TAWNY 12 / 90
Porto, Portugal
“NEW YORK” MALMSEY MADEIRA 14 / 110
Madeira, Portugal
FLIGHTS
IBERIA – 17
PX Sherry, Malmsey Madeira, Tawny Port
1861 – 17
Pasubio, Montenegro, Ramazzotti
AMARO 1oz /2oz
CARDAMARO 6 / 11
Piemonte, Italy
PASUBIO6 / 11
Trentino, Italy
RAMAZZOTTI 6 / 11
Milan, Italy
NARDINI 7 / 13
Veneto, Italy
CYNAR 70 7 / 13
Milan, Italy
MONTENEGRO 7 / 13
Bologna, Italy
FERNET-BRANCA 7 / 13
Milan, Italy
It’s an all-inclusive family style menu – everything on the menu will be brought to your table by your server. You’ll be able to enjoy an excellent selection of starters, savory entrees, side dishes and desserts made fresh here at The Lazy Goat.
We’ll be serving from 10am – 6pm on Sunday, May 12th. The cost is $39 for adults, $17 for children 7 – 12 and those 6 and under dine for free.
Reservations are highly encouraged. To make your reservations by phone, please call 864.679.5299 or click here to make them online via OpenTable.
*Please note The Lazy Goat will only be offering our Family Style Menu on Mother’s Day. We will not be offering our ala carte menu on this day.
Buttermilk Biscuits
Hibiscus Honey Butter
Fresh Berry Salad
Strawberries, Blueberries, Blackberries , Almonds, Feta, Pickled Onions
Crispy Brussels Sprouts
Jamon, Manchego Cheese, Sherry Reduction
Balsamic Honey Glazed Ham
Seared Salmon
Citrus Beurre Blanc
Roasted Rib Loin
Pomegranate Demi-Glace
Country Braised Green Beans
Ham Hocks
Grilled Asparagus
Parmesan Breadcrumbs
Hook’s Aged Cheddar Macaroni & Cheese
Warm Greek Potato Salad
Olive Oil Roasted Spring Vegetables
Grandma’s Vegetable Casserole
Carrots, Peas, Corn, Watercress, Butter Crackers
Assorted Mini Petites
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.