Dinner Menu

Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.

The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.

Graze & Nibble

Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey   9

Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb: Pulled – Braised Shank, Flatbread, Cucumber Yogurt 15

Calabrian Chili & Honey Shrimp: Orange Segments, Charred Jalapeno, Strawberry, Pickled Onion,Feta, Greens  11

Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad   8

Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano   8

Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote   Half  16/Full  27

Salads & Bowls

Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette  14

Italian Tuna Nicoise Salad:  Baby Yukon Gold Potato, Boiled Egg, Tomatoes, Julienne Onions, Haricots Verts, Nicoise Olives, Arugula, Citrus Vinaigrette   19

Octopus Patatas*: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo  19

Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette   16

Hand Made Pasta

Confit Duck Leg & Purple Potato Gnocchi: Carrot Puree, Melted Leeks, Pecorino, Chive   24

Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese   21

Broccolini & Gruyere Campanelle: Crispy Guanciale, Balsamic Braised Cipollini Onions, Lemon Crème Fraiche  24

Add to any meal:         Chicken 7     *Steak 9     Sausage 7     Shrimp 7     Vegetables 6

Entrees

Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21

Add shrimp  7 Add mussels & calamari  8

Pan-Seared Scallops: Risotto Rockefeller , Spinach, Vermouth, Grana Padano, Pickled Shallots, Chive Oil, Buttered Oyster Cracker Crumbs  37

Zarzuela De Mariscos: Shrimp, Mussels, Calamari, NC Trout, Chili Oil, Marcona Almonds, Grilled Gremolata Toast   32

Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace   26

8oz Ribeye Filet*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace   45

Tunisian Pork Tenderloin*: Sweet & Sour Cous Cous Salad, Pickled Baby Bell Pepper, Aleppo Honey Marinated Onions, Orange Jalapeno Foam, Grilled Pita  27

Char-Grilled Quail*: Dirty Rice Cake, Rutabaga Slaw, Pomegranate Gastrique 27

Rustic Italian Flatbreads

Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley  13

Italian Sausage: Caramelized Onion, Fontina, Chili Flake   14

Duck, Duck, Goat: Duck Confit, Drunken Goat Cheese, Egg – Sunny Side Up*, Arugula, Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette   15

Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil   13

Desserts

Aunt Tel’s Sweet Potato Pie
Coriander Whipped Cream, Lime 10

Layered Marquis Cake
Chocolate, Coffee Marshmallow, Hazelnut Crumb 11

Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds  7

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Lunch Menu

Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.

The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.

Graze & Nibble

Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey   9

Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb: Pulled – Braised Shank, Flat Bread, Cucumber Yogurt 15

Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad   8

Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano   8

Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half   16      Full   27

Sandwiches

Sandwiches come with choice of Fries or Warm Grains. Substitute a Small Salad – add $2

Lamb Burger*:  Crumbled Feta Cheese, Pickled Banana Peppers, Sweet Onion, Arugula, Fried Pita    17

Moroccan Chicken Salad Wrap: Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic Gastrique, Flatbread  12

The Lazy B.A.R.T: Applewood Smoked Bacon, Arugula, Roasted Tomato Aioli, Sliced Turkey  16

Salads & Bowls

Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette  14

Italian Tuna Nicoise Salad:  Baby Yukon Gold Potato, Boiled Egg, Tomatoes, Julienne Onions, Haricots Verts, Nicoise Olives, Arugula, Citrus Vinaigrette   19

Octopus Patatas*: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo  19

Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette   16

Rustic Italian Flatbreads

Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley  13

Italian Sausage: Caramelized Onion, Fontina, Chili Flake   14

Duck, Duck Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula, Caramelized Onion, Sour Cherries, Sour Cherry Vinaigrette   15

Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil    13

Hand Made Pastas

Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese  21

Chef’s Pasta Feature

Add to any meal: Chicken 7     *Steak 9    Sausage 7      Shrimp 7      Vegetables 6

Entrees

Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21
Add shrimp  7 Add mussels & calamari 8

Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    26

8oz Ribeye Filet:* Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    45

Desserts

Aunt Tel’s Sweet Potato Pie: Coriander Whipped Cream, Lime 9

Layered Marquis Cake Chocolate: Chocolate, Coffee Marshmallow Creme, Hazelnut Crumb 11

Loukomades: Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Intermezzo Menu

The perfect menu for when you need a light meal or just a taste in the late afternoon.

The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.

Graze & Nibble

Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey
9

Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace
10

Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt
15

Mezze Plate:
Herbed Feta Mousse, Pita Chips, Shirazi Salad
8

Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano
8

Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half   16      Full   27

Desserts

Loukomades
Lemon Poppy Loukomadas, Sweet Lemon Glaze, Raspberry Coulis, Fresh Berries 7

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

The Lazy Goat Wine List

Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change. 

WINES BY THE GLASS

SPARKLING             glass – bottle

NV       BISOL JEIO BRUT PROSECCO      11  42
glera- Valdobbiadene, Italy

NV        SCARPETTA ‘TIMIDO’ ROSÉ       12   45
pinot nero- Grave del Friuli, Italy

WHITE                        glass – 9 oz – bottle  

2021      DONINI     9    12     34
pinot grigio- Venezie, Italy

2022     CASAMARO    9    12    34
verdejo/viura- Rueda, Spain

2022     RAW BAR  10   14  38
loureiro/trajadura/arinto-
Vinho Verde, Portugal

2022     CARLOS SERRES    10   14   38
viura/tempranillo blanco-
Rioja, Spain

2022     PARDAS ‘RUPESTRIS’     11     15     42
xarel-lo/malvasia de sitges-
Penedès, Spain

2022     TINTERO  11     15    42
moscato- Asti, Italy

2022     VIA ALPINA  13    18   50
sauvignon blanc- Friuli, Italy

2021     COLLINE AUX FOSSILES 13    18   50
Chardonnay-
Languedoc-Roussillon, France

ROSÉ             glass – 9 oz – bottle

2023     MARY TAYLOR 12   17  45
cabernet sauvignon/cabernet franc-
Agenais, France

RED                          glass – 9 oz – bottle

2022     RONCIER     11   15    42
pinot noir- France

2022     COMTESSE MARION     11    15    42
cabernet sauvignon- Pays, France

2022     MARCEL  11   15    42
malbec- France

2020      MONTEBUENA     12    17    45
tempranillo/graciano- Rioja, Spain

2022    G.D. VAJRA ‘ROSSO’       12  17   45
nebbiolo/barbera- Langhe, Italy

2019     BORSAO ‘BEROLA’        13   18   50
garnacha/syrah/cabernet sauvignon-
Campo de Borja, Spain

2020     CHÂTEAU ST. SULPICE   13   18  50
merlot/cabernet sauvignon/malbec-
Bordeaux, France

BY THE BOTTLE SPARKLING

NV       MARSURET BRUT PROSECCO
SUPERIORE
–  50
glera- Veneto, Italy

2020     RAVENTOS BLANC DE BLANCS CAVA – 50
macabeo/xarel-lo/parellada-
Conca Del Riu Anoia, Spain

NV       DOMAINE DE LA DENTELLE – 60
poulsard/gamay- Bugey-Cerdon, France

NV       G.D. VAJRA ‘N.S. DELLA NEVE’ ROSÉ –  60
pinot noir/nebbiolo- Barolo, Italy

NV     BARONE PIZZINI ‘GOLF 1927’ BRUT – 75
chardonnay- Franciacorta, Italy

NV       BERTAND-DELESPIERRE – 90
pinot noir/meunier/chardonnay-
Chamery, France

NV       SAINT-CHAMANT – 110
chardonnay- Épernay, France

NV       BILLECART-SALMON BRUT RESERVE – 155
pinot noir/chardonnay/meunier-Champagne, France

NV       PERRIER-JOUËT BLASON ROSÉ – 170
pinot noir/chardonnay/meunier- Épernay, France

WINE BY THE BOTTLE

ROSÉ

2021     OSTATU ROSADO –  50
tempranillo/garnacha- Rioja, Spain

2023     LA SPINETTA ‘CASANOVA’ – 55
sangiovese/prugnolo- Tuscany, Italy

2022     LOS BERMEJO – 60
listán negro- Lanzarote, Spain

2021     DOMAINE YANNICK AMIRAULT
‘ROSÉ D’ÉQUINOXE’ – 65
cabernet franc- Bourgueil, France

2022     DOMAINE HIPPOLYTE REVERDY – 65
pinot noir- Sancerre, France

2018     RIPA ROSADO – 75
garnacha/tempranillo- Rioja, Spain

2022     DOMAINE DE TERREBRUNE – 80
grenache/mourvèdre/cinsault- Bandol, France

BY THE BOTTLE WHITE

PORTUGAL

2020     ANTONIO LOPES RIBEIRO ‘BIOTITE’ – 45
loureiro/avesso/arinto/azal-
Vinho Verde, Portugal

2020     MUXAGAT – 55
rabigato/arinto- Douro, Portugal

2020     PORMENOR BRANCO ‘RESERVA’ – 90
rabigato/malvasia fina/codega do larinho-
Douro, Portugal

SPAIN

2019     PARDAS ‘BLAU CRU’ –  55
malvasía de sitges- Penedès, Spain

2019     PARDAS ‘PUR’ –  60
xarel-lo- Penedès, Spain

2022     RAÚL PÉREZ ‘ATALIER’ – 70
albariño- Rias Baixas, Spain

2021     FEDELLOS DO COUTO
‘CONASBRANCAS’ – 70
godello, dona blanca, albariño, treixadura, lado, torrontes- Galicia, Spain

SLOVENIA

2020     VINO GROSS –  55
furmint/sauvignon blanc/laški rizling-
Haloze, Slovenia

GREECE

2022     SKOURAS ‘SALTO WILD YEAST’ –  55
moschofilero- Peloponnese, Greece

2022     SANTO – 65
assyrtiko- Santorini, Greece

HUNGARY

2020     KIRALYUDVAR  – 60
furmint- Tokaj, Hungary

FRANCE

2021     PIERRE SPARR ‘GRANDE RÉSERVE’ –  45
riesling- Alsace, France

2022     DOMAINE VINCENT SIRET-COURTAUD – 55
sauvignon blanc- Quincy, France

2021     OLIVIER MORIN ‘CIRCONSTANCE’  –  55
chardonnay- Chitry, France

2021     FAMILLE HUGEL –  60
riesling- Alsace, France

2021  DOMAINE BOHN – 65
pinot gris- Alsace, France

2022  ALBERT MANN  – 65
gewürztraminer- Alsace, France

2021     DOMAINE VINCENT MOTHE – 70
chardonnay- Chablis, France

2022     DOMAINE CHRISTOPHE ET FILS – 70
chardonnay- Chablis, France

2022     DANIEL CHOTARD – 70
sauvignon blanc- Sancerre, France

2020     DOMAINE DE LA CADETTE
‘LA CHÂTELAINE’ – 75
chardonnay- Vézelay, France

2020  DOMAINE DE L’ECU ‘TAURUS’ –  80
melon de bourgogne-
Muscadet Sèvre-et-Maine, France

2022     DOMAINE HIPPOLYTE REVERDY – 80
sauvignon blanc- Sancerre, France

2022     DOMAINE DU BOUCHOT –  85
sauvignon blanc- Pouilly-Fumé, France

2020     ARNAUD LAMBERT – 85
chenin blanc- Samur, France

2022  DOMAINE HUET ‘DEMI-SEC’ – 100
chenin blanc- Vouvray, France

2021     DOMINIQUE CORNIN – 100
chardonnay- Pouilly-Fuissé, France

2019     CHÂTEAU CLIMENS ‘ASPHODELE’ – 100
sémillon- Bordeaux, France

2020     OLIVIER LEFLAIVE ‘LES SÉTILLES’ – 100
chardonnay- Burgundy, France

2021     DOMAINE ELENI ET EDOUARD VOCORET
‘BAS DE CHAPELOT’ – 110
chardonnay- Chablis, France

2021     REMI JOBARD ‘BOURGOGNE BLANC’ – 135
chardonnay- Burgundy, France

ITALY

2019     PIETRAMORE – 50
pecorino- Abruzzo, Italy

2021     FRATELLI ALESSANDRIA – 50
favorita- Langhe, Italy

2021     GHËDDO ‘TINAAR’ –  55
arneis/nascetta/timorasso- Langhe, Italy

2022     VENICA & VENICA ‘JESERA’  – 60
pinot grigio- Collio, Italy

2021     GIOVANNI ALMONDO ‘CILIEGIE’ – 60
arneis- Roero, Italy

2021     PUNTA CRENA ‘VIGNETO ISASCO’ – 60
vermentino- Riviera Ligure di Ponente, Italy

2021     MANNI NÖSSING – 65
grüner veltliner- Alto Adige, Italy

2018     PETER DIPOLI ‘VOGLAR’ –  75
sauvignon blanc- Alto Adige, Italy

2019     DUE DEL MONTE – 75
friulano- Collio, Italy

BY THE BOTTLE RED

PORTUGAL

2020     QUINTA DO JAVALI – 70
‘F
ONTE DO SANTO’ CHERRY TREE VINEYARD
tinta roriz/touriga franca- Douro, Portugal

2021     WINE & SOUL ‘PINTAS CHARACTER’ –  85
touriga franca/tinta roriz/touriga nacional-
Douro, Portugal

2017     NIEPOORT ‘CHARME’ – 170
tinta roriz/touriga franca- Douro, Portugal

GREECE

2017     ALEXAKIS  – 50
kotsifali/syrah- Crete, Greece

2020     ALPHA ESTATE ‘HEDGEHOG VINEYARD’ –  55
xinamavro- Amyndeon, Greece

2019     SKOURAS ‘MEGAS OENOS’  – 75
agiorgitiko/cabernet sauvignon-
Peloponnese, Greece

LEBANON

2018     MASSAYA ‘CAP EST’ – 85
grenache/mourvèdre- Bekaa Valley, Lebanon

SPAIN

2020     BORSAO ‘TRES PICOS’ – 45
garnacha- Campo de Borja, Spain

2020     FAMILIA TORRES ‘CELESTE’ – 55
tempranillo- Ribera del Duero, Spain

2022     ALVARO PALACIOS ‘CAMINS’ – 60
garnacha/syrah/cabernet sauvignon-
Priorat, Spain

2016     SENORIO DE P. PECINA ‘RESERVA’ – 65
tempranillo/graciano/garnacha- Rioja, Spain

2020     RAÚL PÉREZ ‘ENCINAS’ – 65
mencia- Bierzo, Spain

2015     BERONIA ‘GRAN RESERVA’ – 70
tempranillo- Rioja, Spain

2020     FAMILIA TORRES ‘SECRET DEL PRIORAT’ – 75
garnacha/cariñena/cabernet sauvignon/
merlot/syrah- Priorat, Spain

2016     VIÑA ARDANZA ‘RESERVA’  – 90
tempranillo/garnacha- Rioja, Spain

2019     ATLANTE – 105
listan negro/vijariego negro-
Valle de la Orotave, Spain

2018     COMANDO G ‘ROZAS 1ER CRU’ – 105
garnacha- Vinos de Madrid, Spain

2021     LAUREL – 110
garnacha/cabernet sauvignon/syrah-
Priorat, Spain

2011     LOPEZ DE HEREDIA ‘VIÑA TONDONIA’ – 115
tempranillo/garnacha- Rioja, Spain

2016     QUINTA SARDONIA ‘Q’ – 125
tinto fino/cabernet sauvignon/merlot/malbec-
Castilla y León, Spain

2015  LA RIOJA ALTA ‘GRAN RESERVA 904’  – 185
tempranillo- Rioja, Spain

2020     TERROIR AL LÍMIT ‘ARBOSSAR’195
carignan- Priorat, Spain

2019     TERROIR AL LÍMIT ‘ARBOSSAR’195
carignan- Priorat, Spain

2021     CLOS ERASMUS –  550
garnatxa/syrah- Priorat, Spain

FRANCE

2021     DOMAINE CLUSEL-ROCH – 50
gamay- Coteaux du Lyonnais, France

2021     J.L. CHAVE ‘MON COEUR’ – 55
grenache/syrah/mourvedre- Rhône, France

2020     CHÂTEAU PESQUIÉ ‘QUINTESSENCE’ –  60
syrah/grenache- Ventoux, France

2022     CATHERINE & BRETON ‘TRINCH’ – 60
cabernet franc- Bourgueil, France

2020     CHÂTEAU RESPIDE-MEDEVILLE –  60
cabernet sauvignon/merlot-
Graves, France

2021     JEAN-BAPTISTE SOUILLARD –  65
syrah- Rhône, France

2016     CHÂTEAU MOULIN ‘LES PIVERTS’ – 65
merlot/cabernet sauvignon-
Bordeaux, France

2022     FRANCOIS LABET ‘VIEILLES VIGNES’ – 70
pinot noir- Burgundy, France

2022     M & C LAPIERRE ‘LE BEAUJOLAIS’ – 70
gamay- Morgon, France

2021     JEAN PAUL & CHARLY THEVENET
‘GRAIN & GRANIT’ –  75
gamay- Régnié, France

2020     CHÂTEAU DE CEDRE – 75
malbec- Cahors, France

2021     DOMAINE MOREY-COFFINET – 90
pinot noir- Côte-d’Or, France

2021     DOMAINE JEAN-NOËL GAGNARD – 90
pinot noir- Burgundy, France

2019     DOMAINE SANTA DUC
‘AUX LIEUX-DITS’ –
90
grenache/syrah- Gigondas, France

2021  DOMAINE RAYMOND USSEGLIO & FILS
‘CUVÉE GIRARD’  – 90
grenache/syrah/mourvèdre/cinsault/counoise-
Châteauneuf-du-Pape, France

2021     DOMAINE ROSTAING ‘LES LEZARDES’ – 100
syrah- Collines Rhodaniennes, France

2020     OLIVIER LEFLAIVE ‘CUVÉE MARGOT’100
pinot noir- Burgundy, France

2018     CHÂTEAU GRANGE-NEUVE – 120
merlot- Pomerol, France

2019     DELAS FRÈRES ‘SAINTE-ÉPINE’ – 170
syrah- Saint-Joseph, France

2020     FRANCK BALTHAZAR ‘SANS SOUFRE’ – 240
syrah- Cornas, France

2021     JACQUES-FREDERIC MUGNIER
‘CLOS DE LA MARÉCHALE’ 1ER CRU325
pinot noir- Nuits-Saint-Georges, France

ITALY

2021     CASTELLO DI BOSSI – 55
sangiovese- Chianti Classico, Italy

2015     VECCHIA TORRE ‘BAROCCO REALE’ – 50
primitivo- Puglia, Italy

2018     BONIPERTI ‘FAVOLALUNGA’  – 52
vespolina- Colline Novaresi, Italy

2022     BAVA –  55
ruche- Castagnole Monferrato, Italy

2016     DU CROPIO ‘SERRA SANGUIGNA’ – 55
gaglioppo/malvasia nera/greco nero-
Calabria, Italy

2022     COS – 60
frappato- Sicily, Italy

2021     CANTINA KURTATSCH ‘SONNTALER’ – 60
schiava grigia- Alto Adige, Italy

2021     CIACCI PICCOLOMINI ‘ATEO’ – 60
cabernet sauvignon/merlot- Sant’Antimo, Italy

2019     BENANTI ‘ETNA ROSSO’ – 60
nerello mascalese/nerello cappuccio-
Etna, Italy

2021     TENUTA SETTE CIELI ‘YANTRA’ – 65
cabernet sauvignon/merlot- Tuscany, Italy

2021     SESTI ‘MONTELECCIO’ – 65
sangiovese- Tuscany, Italy

2019     BUGLIONI RIPASSO – 65
corvina/corvinone/rondinella-  Valpolicella, Italy

2021     VIETTI ‘PERBACCO’ –  65
nebbiolo- Langhe, Italy

2018     PROPRIETA SPERINO ‘UVAGGIO’ – 70
nebbiolo/vespolina/croatina-
Coste della Sesia, Italy

2020     PRA ‘MORANDINA’ RIPASSO – 70
corvina/corvinone/rondinella- Valpolicella, Italy

2019     CASTELLO DI VOLPAIA ‘RISERVA’ – 80
sangiovese- Chianti Classico, Italy

2019     MORGANTE ‘DON ANTONIO’ – 80
nero d’avola- Sicily, Italy

2019  G.D. VAJRA ‘ALBE’ – 90
nebbiolo- Barolo, Italy

2019     PAOLO SCAVINO – 95
nebbiolo- Barolo, Italy

2013     CASANUOVA CERBAIE BRUNELLO – 100
sangiovese- Montalcino, Italy

2019     FELSINA ‘RANCIA’ RISERVA – 125
sangiovese- Chianti Classico, Italy

2016     PRA ‘MORANDINA’ AMARONE –135
corvina/corvinone/rondinella- Valpolicella, Italy

2004     DAMILANO ‘LECINQUEVIGNE’ – 155
nebbiolo- Barolo, Italy

2019     FRATELLI ALESSANDRIA ‘GRAMOLERE’ – 165
nebbiolo- Barolo, Italy

2020     CANTINE NERVI-CONTERNO – 165
nebbiolo- Gattinara, Italy

2020     TUA RITA ‘GIUSTO DI NOTRI’ – 190
cabernet sauvignon/merlot/cabernet franc-
Tuscany, Italy

2019     TUA RITA ‘GIUSTO DI NOTRI’ – 190
cabernet sauvignon/merlot/cabernet franc-
Tuscany, Italy

2013     LUCIANO SANDRONE ‘LE VIGNE’ – 325
nebbiolo-Barolo, Italy

2019     MARCHESI ANTINORI ‘TIGNANELLO’ – 335
sangiovese/cabernet sauvignon/cabernet franc-
Tuscany, Italy

GREECE

2018  SKOURAS “MEGAS OENOS”    75
cabernet sauvignon/agiorgitiko
Peloponnese, Greece

OTHER COUNTRIES

2018 MASSAYA ‘CAP EST’ – 75
grenache/mourvèdre- Bekaa Valley, Lebanon

COCKTAILS & BEER

NOT SO LAZY COCKTAILS

LAZY MARGARITA  12
Lunazul Silver Tequila, Lime, Hibiscus Simple, Orange

POMEGRANATE MULE   12
Tito’s Handmade Vodka, Pomegranate Liqueur, Lime, Ginger Beer

THYME WELL WASTED  14
Nippitaty Gin, Lillet Blanc, Egg White, Lemon, Strawberry & Thyme Syrup, Rhubarb Bitters

LIVING THE AMALFI DREAM  14
Diplomatico Mantuano Rum, Campari, Orgeat, Almond Syrup, Pineapple, Basil

BLARNEY CASTLE KISS  14
Powers Irish Whiskey, Blueberry & Sage Syrup, Lemon, Orange

CONQUISTADOR  14
Lunazul Reposado, Ancho Reyes Verde, Jalapeño, Grapefruit, Simple, Lime, Tajin Rim

ONE IN A MELON  14
Honeydew & Canteloupe Infused Tito’s Vodka, St. Germain, Triple Sec, Mint, Orange Bitters

LAZY SPRITZ   15
Aperol, Caravello Limoncello, Orange, Lemon, Sparkling Rosé

IN TRUE GOAT FASHION  18
Table 301 Private Select Maker’s Mark, Montenegro Amaro, Orange Bitters

FLIGHTS

IBERIA: FORTIFIED WINE FLIGHT  17
PX Sherry, Malmsey Madeira, 10-year Tawny Port

1861: AMARO FLIGHT    17
Pasubio, Montenegro, Ramazzotti

TABLESIDE SANGRIA

Pitcher  $45 | By the glass  $12

RED SANGRIA: Christian Brother’s Brandy, Blackberry Brandy, Orange Juice, Lime Juice, Garnacha Wine

WHITE SANGRIA: Christian Brother’s Brandy, Peach Schnapps, Orange Juice, Lime Juice, Macabeo Wine

SPIRIT FREE

NO SHOT ORGEAT  7
Orgeat Almond Syrup, Pineapple Juice, Soda

HIBISCUS MULE   7
Hibiscus Simple, Lime Juice, Ginger Beer

BEER & CIDER

LOCAL CRAFT

GREENMAN ‘WAYFARER’   7
new england ipa- Asheville, NC

SIERRA NEVADA ‘HAZY LITTLE THING’  6
hazy ipa- Mills River, NC

PEAK DRIFT   6
golden blonde ale- Columbia, SC

OLDE HICKORY ‘STICK STOUT’  7
stout- Hickory, SC

MUNKLE ‘BRUGGE CITY’   7
belgian brown ale- Charleston, SC

NEWGRASS ‘KÖLSCH KÖLSCH KÖLSCH ‘ (16oz)   8
kölsch- Shelby, NC

SOUTHERN GROWL ‘RIGHT DOG RED’ (16oz)   8
irish red ale- Greer, SC

LIABILITY ‘MORTAL WOMBAT’ (16oz)   8
american ipa- Greenville, SC

EDMUND’S OAST SEASONAL (16oz)    9
sour- Charleston, SC

CIDER                  glass        bottle

BOLD ROCK    6          —
hard cider- Mills River, NC

LE PERE JULES BRUT    13        27
hard cider- Normandy, France

DOMESTIC

BUD LIGHT    4
light lager- St. Louis, MO

MICHELOB ULTRA    4
light lager- St. Louis, MO

MILLER LITE   4
light lager- Milwaukee, WI

YUENGLING   4
lager- Pottsville, PA

IMPORTS

PERONI    5
pilsner- Rome, Italy

ESTRELLA GALICIA (NA)    6
lager- Galicia, Spain

DAURA DAMM (GF)    6
lager- Barcelona, Spain

 

DESSERT WINE  glass / bottle

ROYAL TOKAJI ‘LATE HARVEST’ (500ml)  12 / 50
Tokaj, Hungary

EMILO HIDALGO PX SHERRY (500ml)     12 / 50
Jerez-Xérès-Sherry, Spain

NIEPOORT 10 YEAR TAWNY   12 / 90
Porto, Portugal

“NEW YORK” MALMSEY MADEIRA  14 / 110
Madeira, Portugal

 

FLIGHTS  

IBERIA – 17
PX Sherry, Malmsey Madeira, Tawny Port

1861 – 17
Pasubio, Montenegro, Ramazzotti

 

AMARO     1oz /2oz

PASUBIO  6  / 11
Trentino, Italy

RAMAZZOTTI   6  / 11
Milan, Italy

CYNAR 70  7 / 13
Milan, Italy

MONTENEGRO  7 / 13
Bologna, Italy

FERNET-BRANCA  7 / 13
Milan, Italy

The only thing wrong with doing nothing is that you never know when you’re finished.

Wine-awards

Mother’s Day Brunch at The Lazy Goat – Sunday, May 12th

It’s an all-inclusive family style menu – everything on the menu will be brought to your table by your server. You’ll be able to enjoy an excellent selection of starters, savory entrees, side dishes and desserts made fresh here at The Lazy Goat.

We’ll be serving from 10am – 6pm on Sunday, May 12th. The cost is $39 for adults, $17 for children 7 – 12 and those 6 and under dine for free.

Reservations are highly encouraged. To make your reservations by phone, please call 864.679.5299 or click here to make them online via OpenTable.

*Please note The Lazy Goat will only be offering our Family Style Menu on Mother’s Day. We will not be offering our ala carte menu on this day. 

Starters

Buttermilk Biscuits
Hibiscus Honey Butter

Fresh Berry Salad
Strawberries, Blueberries, Blackberries , Almonds, Feta, Pickled Onions

Crispy Brussels Sprouts
Jamon, Manchego Cheese, Sherry Reduction

Mains

Balsamic Honey Glazed Ham

Seared Salmon
Citrus Beurre Blanc

Roasted Rib Loin
Pomegranate Demi-Glace

Sides

Country Braised Green Beans
Ham Hocks

Grilled Asparagus
Parmesan Breadcrumbs

Hook’s Aged Cheddar Macaroni & Cheese

Warm Greek Potato Salad

Olive Oil Roasted Spring Vegetables

Grandma’s Vegetable Casserole
Carrots, Peas, Corn, Watercress, Butter Crackers

Desserts

Assorted Mini Petites

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.