Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.
The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.
Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey 9
Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb: Pulled – Braised Shank, Flatbread, Cucumber Yogurt 15
Calabrian Chili & Honey Shrimp: Orange Segments, Charred Jalapeno, Strawberry, Pickled Onion, Feta, Greens 11
Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad 8
Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano 8
Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote Half 16 / Full 27
Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette 14
Farmer’s Salad: Romaine Lettuce, Breakfast Radish, Shaved Carrots, Cucumber, Baby Heirloom Tomato, Compressed Shallots, Green Herb Dressing 14
Octopus Patatas: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo 19
Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette 12
Ravioli do Pepe Piquillo: Ricotta, Feta, Bacon, Piquillo Peppers, Vidalia Onion, English Peas, Creamy Green Harissa 24
Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese 21
Chitarra Verde: Spinach, Asparagus, Peas, Sweet Onion, Zucchini, Garlic Butter, Lemon Crème Fraiche, Toasted Breadcrumbs 23
Add to any meal: Chicken 7 *Steak 9 Sausage 7 Shrimp 7 Catfish 9
Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
*Add shrimp 7 *Add mussels & calamari 8
Pasta & Pita Crusted Catfish: Squash, Baby Kale, Carolina Rice, Lemon Caper Beurre Blanc, Capers 27
Zarzuela De Mariscos: Shrimp, Mussels, Calamari, NC Trout, Chili Oil, Marcona Almonds, Grilled Gremolata Toast 32
Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26
8oz Ribeye Filet*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 45
Tunisian Pork Tenderloin: Sweet & Sour Cous Cous Salad, Pickled Baby Bell Pepper, Aleppo Honey Marinated Onions, Orange Jalapeno Foam, Grilled Pita 27
Greek Souvlaki & Grilled Pita: Marinated Chicken & Vegetable Skewer, Cannellini Bean & Corn Succotash, Dijon Honey Yogurt 21
Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley 13
Italian Sausage: Caramelized Onion, Fontina, Chili Flake 14
Duck, Duck, Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula,
Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette 15
Margherita: Pomodoro Sauce, Mozzarella, Basil 13
Aunt Tel’s Sweet Potato Pie
Coriander Whipped Cream, Lime 10
Layered Marquis Cake
Chocolate, Coffee Marshmallow, Hazelnut Crumb 11
Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7
($40/per person – Min 4 ppl; Max 18 ppl)
Farmer’s Salad
Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey
Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace
Mezze Plate
Herbed Feta Mousse, Pita Chips, Shirazi Salad
Pasta & Pita Crusted Catfish
Squash, Baby Kale, Carolina Rice,
Lemon Caper Beurre Blanc, Capers
Greek Souvlaki & Grilled Pita
Marinated Chicken & Vegetable Skewer, Cannellini Bean & Corn Succotash, Dijon Honey Yogurt
Margherita Pizza
Pomodoro Sauce, Mozzarella, Basil
Third Course
Seasonal Sorbet
Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.
The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.
Calamari A La Plancha: Grilled Calamari, Smoked Eggplant Hummus, Tabbouleh, Crispy Chickpeas 15
Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey 9
Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb: Pulled – Braised Shank, Flat Bread, Cucumber Yogurt 15
Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad 8
Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano 8
Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half 16 Full 27
Sandwiches come with choice of Fries or Warm Grains. Substitute a Small Salad – add $2
Prime Rib Sandwich*: Truffle Mayo, Manchego, Pickled Onions, Arugula, Ciabatta 17
Moroccan Chicken Salad Wrap: Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic Gastrique, Flatbread 12
Greek Roasted Pork: Pickled Peppers, Braised Onions, Greek Vinaigrette, Ciabatta 15
Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette 14
Farmer’s Salad: Romaine Lettuce, Breakfast Radish, Shaved Carrots, Cucumber, Baby Heirloom Tomato, Compressed Shallots, Green Herb Dressing 14
Octopus Patatas: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo 19
Falafel Bowl: Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette 12
Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley 13
Italian Sausage: Caramelized Onion, Fontina, Chili Flake 14
Duck, Duck Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula, Caramelized Onion, Sour Cherries, Sour Cherry Vinaigrette 15
Margherita: Pomodoro Sauce, Mozzarella, Basil 13
Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese 21
Chef’s Pasta Feature
Add to any meal: Chicken 7 *Steak 9 Sausage 7 Shrimp 7 Catfish 9
Lazy Paella:
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
*Add shrimp to paella 7 *Add mussels & calamari to paella 8
Pasta & Pita Crusted Catfish & Frites: Fried Catfish, Pommes Frites, Calabrian Chili Aioli 18
Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26
8oz Ribeye Filet:* Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 45
Greek Souvlaki & Grilled Pita: Marinated Chicken & Vegetable Skewer, Cannellini Bean & Corn Succotash, Dijon Honey Yogurt 21
Aunt Tel’s Sweet Potato Pie
Coriander Whipped Cream, Lime 10
Layered Marquis Cake Chocolate
Chocolate, Coffee Marshmallow, Hazelnut Crumb 11
Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
The perfect menu for when you need a light meal or just a taste in the late afternoon.
The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.
Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey
9
Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace
10
Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt
15
Mezze Plate:
Herbed Feta Mousse, Pita Chips, Shirazi Salad
8
Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano
8
Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half 16 Full 27
Loukomades
Lemon Poppy Loukomadas, Sweet Lemon Glaze, Raspberry Coulis, Fresh Berries 7
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.
Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change.
NV PAPET DEL MAS 9 36
macabeu/parellada/xarel-lo-
Cava, Spain
SCARPETTA ‘TIMIDO’ ROSE $12 $45
pinot noir- Grave del Friuli, Italy
NV SORGENTE PROSECCO $12 $45
glera- Valdobbiadene, Italy
2021 DONINI
pinot grigio- 9 12 34
venezie, italy
2022 CASAMARO
verdejo/viura 9 12 34
rueda, spain
2022 CARLOS SERRES
tempranillo blanco 10 14 38
Rioja, Spain
2022 RAW BAR 9 13 35
loureiro/trajadura/arinto- Vinho Verde, Portugal
2021 TINTERO 11 15 42
moscato- Asti, Italy
2020 LAPORTE “BOUQUET” 13 18 50
sauvignon blanc- France
2020 COLLINE AUX FOSSILES 13 18 50
Chardonnay- Languedoc-Roussillon, France
2022 MARY TAYLOR
cabernet sauvignon/cabernet franc 12 17 45
Agenais, France
2020 L. TRAMIER “RONCIER 10 15 42
pinot/gamay- France
2020 COMTESSE MARION 11 15 42
cabernet sauvignon- Pays, France
2020 MARCEL 11 15 42
malbec- France
2019 MONTEBUENA
CUVÉE KPF 12 17 45
tempranillo/graciano- Rioja, Spain
2021 G. D. VAJRA ‘ROSSO 12 17 45
nebbiolo/barbera- Langhe, Italy
2017 BORSAO “BEROLA” 13 18 50
garnacha/syrah/cabernet
Campo de Borja, Spain
2019 CHÂTEAU SAINT-SULPICE 13 18 50
merlot/cabernet/malbec
Bordeaux, France
NV MARSURET BRUT PROSECCO
SUPERIORE 50
glera- Veneto, Italy
2019 RAVENTOS BLANC DE BLANCS CAVA 50
macabeo/xarel-lo/parellada
Conca Del Riu Anoia, Spain
NV DOMAINE DE LA DENTELLE 60
poulsard/gamay- Bugey-Cerdon, France
NV G.D. VAJRA “N.S. DALLA NEVE” ROSÉ $60
pinot noir/ nebbiolo
Barolo, Italy
NV PIERRE PAILLARD “LES PARCELLES” $100
pinot noir/ chardonnay
Bouzy, France
NV SAINT-CHAMANT $110
chardonnay
Champagne, France
2020 ANTONIO LOPES RIBEIRO ‘BIOTITE’ – 45
loureiro/avesso/arinto/azal-
Vinho Verde, Portugal
2020 MUXAGAT – 55
rabigato/arinto-
Douro, Portugal
2020 PORMENOR BRANCO ‘RESERVA’ – 90
rabiagato/malvasia fina/codega do larinho-
Douro, Portugal
2019 PARDAS ‘BLAU CRU’ – 55
malvasía de sitges- Penedès, Spain
2019 PARDAS ‘PUR’ – 60
xarel-lo- Penedès, Spain
2021 FEDELLOS DO COUTO
‘CONASBRANCAS’ – 70
godello, dona blanca, albariño, treixadura, lado, torrontes-
Galicia, Spain
2021 RAÚL PÉREZ ‘ATALIER’ – 70
albariño- Rias Baixas, Spain
GREECE
2022 SKOURAS ‘SALTO WILD YEAST’ – 55
moschofilero-
Peloponnese, Greece
2021 PIERRE SPARR ‘GRANDE RÉSERVE’ 45
riesling- Alsace, France
2020 FAMILLE J. J. VINCENT – 50
chardonnay-
Burgundy, France
2021 FAMILLE HUGEL 60
riesling- Alsace, France
2022 DOMAINE VINCENT SIRET-COURTAUD – 55
sauvignon blanc-
Quincy, France
2021 J. DE VILLEBOIS – 65
sauvignon blanc-
Sancerre, France
2021 DOMAINE VINCENT MOTHE – 70
chardonnay-
Chablis, France
2021 DOMAINE CHRISTOPHE ET FILS – 70
chardonnay-
Chablis, France
2018 DOMAINE DE LA CADETTE
‘LA CHÂTELAINE’ – 75
chardonnay-
Vézelay, France
2021 DOMAINE DU BOUCHOT – 80
sauvignon blanc-
Pouilly-Fumé, France
2019 DOMINIQUE CORNIN – 85
chardonnay-
Pouilly-Fuissé, France
2020 ARNAUD LAMBERT – 85
chenin blanc-
Samur, France
2019 MAISON DE MONTILLE – 90
‘EN VERGISSON’
chardonnay-
Pouilly-Fuissé, France
2020 OLIVIER LEFLAIVE ‘LES SÉTILLES’ – 100
chardonnay-
Burgundy, France
2020 DOMAINE ELENI ET EDOUARD VOCORET
‘BAS DE CHAPELOT’ – 110
chardonnay-
Chablis, France
2021 ELENA WALCH “RINGBERG” 60
pinot grigio- Alto Adige, Italy
2021 FRATELLI ALESSANDRIA 50
favorita- Langhe, Italy
Add 2021 GHEDDO ‘TINAAR‘ 50
arneis/nascetta/timorasso- Langhe, Italy
2018 PIETRAMORE 50
pecorino
Abruzzo, Italy
2021 GIOVANNI ALMONDO ‘CILIEGIE’ 60
arenis- Roero, Italy
2019 PUNTA CRENA “VIGNETO ISASCO” 60
vermentino
Riviera Loigure di Ponente, Italy
2021 VENICA & VENICA “JESERA” 60
pinot grigio- Collio, Italy
2018 PETER DIPOLI ‘VOGLAR‘ 75
sauvignon blanc- Alto Adige, Italy
2021 OSTATU ROSADO – 50
tempranillo/garnacha-
Rioja, Spain
2021 DOMAINE DE COURBISSAC – 50
syrah/grenache-
Languedoc-Roussilon, France
2021 LA SPINETTA ‘CASANOVA’ – 55
sangiovese/prugnolo-
Tuscany, Italy
2022 TIBERIO ‘CERASUOLO’ ROSÉ – 55
montepulciano- Abruzzo, Italy
2022 LOS BERMEJO – 60
listán negro- Lanzarote, Spain
2021 DOMAINE YANNICK AMIRAULT
‘ROSÉ D’ÉQUINOXE’ – 65
cabernet franc-
Bourgueil, France
2022 DOMAINE DE TERREBRUNE – 80
grenache/mourvèdre/cinsault-
Bandol, France
2019 QUINTA DO JAVALI – 70
“FONTE DO SANTO” CHERRY TREE VINEYARD
tinta roriz/touriaga franca- Duoro, Portugal
2019 BORSAO ‘TRES PICOS’ – 45
garnacha-
Campo de Borja, Spain
2019 FAMILIA TORRES ‘CELESTE’ – 50
tempranillo-
Ribera del Duero, Spain
2021 ALVARO PALACIOS ‘CAMINS’ – 60
garnacha/syrah/cabernet sauvignon-
Priorat, Spain
2020 RAÚL PÉREZ ‘ENCINAS’ – 65
mencia- Bierzo, Spain
2014 SENORIO DE P. PECINA ‘RESERVA’ – 65
tempranillo/graciano/garnacha-
Rioja, Spain
2018 JOAN D’ANGUERA ‘L’ARGATÀ’ – 70
garnacha- Montsant, Spain
2015 BERONIA ‘GRAN RESERVA’ – 70
tempranillo- Rioja, Spain
2019 FAMILIA TORRES ‘SECRET DEL PRIORAT’ – 75
garnacha/cariñena/cabernet sauvignon/
merlot/syrah- Priorat, Spain
2016 VIÑA ARDANZA ‘RESERVA’ – 90
tempranillo/garnacha-
Rioja, Spain
2015 VALENCISO ‘RESERVA’ – 90
tempranillo- Rioja, Spain
2018 COMANDO G ‘ROZAS 1ER CRU’ – 105
garnacha- Vinos de Madrid, Spain
2019 ATLANTE – 105
listan negro/vijariego negro-
Valle de la Orotave, Spain
2019 LAUREL – 110
garnacha/cabernet sauvignon/syrah-
Priorat, Spain
2011 LOPEZ DE HEREDIA ‘VIÑA TONDONIA’ – 115
tempranillo/garnacha- Rioja, Spain
1998 BODEGAS RIOJANAS ‘GRAN RESERVA’ – 120
tempranillo- Rioja, Spain
2016 QUINTA SARDONIA ‘Q’ – 125
tinto fino/cabernet sauvignon/merlot/malbec-
Castilla y León, Spain
2019 TERROIR AL LÍMIT ‘ARBOSSAR’ – 195
carignan- Priorat, Spain
FRANCE
2021 DOMAINE CLUSEL-ROCH – 50
gamay- Coteaux du Lyonnais, France
2020 CHÂTEAU DE CEDRE ‘HERITAGE’ – 50
malbec- Cahors, France
2021 J.L. CHAVE ‘MON COEUR’ – 54
grenache/syrah/mourvedre- Rhône, France
2021 DOMAINE PATRICK HUDELOT – 60
pinot noir- Hautes-Côtes de Nuis, France
2021 CATHERINE & BRETON ‘TRINCH’ – 60
cabernet franc- Bourgueil, France
2018 SAINT JEAN DU BARROUX – 60
grenache/syrah/carignan- Ventoux, France
2018 LA BASTIDE BLANCHE – 60
mourvèdre/grenache/cinsault- Bandol, France
2019 CHÂTEAU RESPIDE-MEDEVILLE – 60
cabernet sauvignon/merlot-Graves, France
2016 CHÂTEAU MOULIN – 65
merlot/cabernet sauvignon-
Bordeaux, France
2021 JEAN-BAPTISTE SOUILLARD – 65
syrah- Rhône, France
ITALY
2019 CASTELLO DI BOSSI – 45
sangiovese-
Chianti Classico, Italy
2020 FRANCESCO RINALDI & FIGLI – 50
barbera- Alba, Italy
2021 FRATELLI ALESSANDRIA – 50
dolcetto- Alba, Italy
2018 BONIPERTI ‘FAVOLALUNGA’ – 52
vespolina- Colline Novaresi, Italy
2020 BAVA – 55
ruche-
Castagnole Monferrato, Italy
2016 DU CROPIO ‘SERRA SANGUIGNA’ – 55
gaglioppo/malvasia nera/greco nero-
Calabria, Italy
2019 BENANTI ‘ETNA ROSSO’ – 60
nerello mascalese/nerello cappuccio-
Etna, Italy
2019 TENUTA SANT’ANTONIO RIPASSO – 60
corvina/rondinella/croatina-
Valpolicella, Italy
2020 TENUTA SETTE CIELI ‘YANTRA’ – 60
cabernet sauvignon/merlot-
Tuscany, Italy
2020 CIACCI PICCOLOMINI ‘ATEO’ – 60
cabernet sauvignon/merlot-
Sant’Antimo, Italy
2020 VIETTI ‘PERBACCO’ – 65
nebbiolo- Langhe, Italy
2019 BUGLIONI RIPASSO – 65
corvina/corvinone/rondinella-
Valpolicella, Italy
2021 SESTI ‘MONTELECCIO’ – 65
sangiovese- Tuscany, Italy
2018 PROPRIETA SPERINO ‘UVAGGIO’ – 70
nebbiolo/vespolina/croatina-
Coste della Sesia, Italy
2019 CASTELLO DI VOLPAIA ‘RISERVA’ – 80
sangiovese- Chianti Classico, Italy
2019 MORGANTE ‘DON ANTONIO’ – 80
nero d’avola- Sicily, Italy
2018 ALPHA ZETA AMARONE – 85
corvina/corvinone/rondinella-
Valpolicella, Italy
2019 PAOLO SCAVINO – 95
nebbiolo- Barolo, Italy
2013 CASANUOVA CERBAIE BRUNELLO –100
sangiovese- Montalcino, Italy
2017 FELSINA ‘RANCIA’ –110
sangiovese- Chianti Classico, Italy
2016 PRA ‘MORANDINA’ AMARONE –135
corvina/corvinone/rondinella-
Valpolicella, Italy
2018 ISOLE E OLENA ‘CEPPARELLO’ –150
sangiovese- Tuscany, Italy
2017 ISOLE E OLENA – 165
cabernet sauvignon- Tuscany, Italy
2019 FRATELLI ALESSANDRIA ‘GRAMOLERE’ – 165
nebbiolo- Barolo, Italy
2020 TUA RITA ‘GIUSTO DI NOTRI’ – 190
cabernet sauvignon/merlot/cabernet franc-
Tuscany, Italy
2013 LUCIANO SANDRONE ‘LE VIGNE’ – 325
nebbiolo-Barolo, Italy
GREECE
2018 SKOURAS “MEGAS OENOS” 75
cabernet sauvignon/agiorgitiko
Peloponnese, Greece
OTHER COUNTRIES
2018 MASSAYA ‘CAP EST’ – 75
grenache/mourvèdre- Bekaa Valley, Lebanon
LAZY MARGARITA – 12
Lunazul Silver Tequila, Lime Juice,
Hibiscus Simple, Orange Juice
POMEGRANATE MULE – 12
Tito’s Handmade Vodka, Pomegranate Liqueur,
Lime Juice, Ginger Beer
BLOOD ORANGE KENTUCKY MULE – 13
Bulleit Bourbon, Mommenpop Blood Orange Vermouth, Orange Juice, Ginger Beer
ST. MORITZ – 13
Tito’s Handmade Vodka, Orgeat Almond Syrup, Lemon Juice, Orange Juice, Tonic Water
LA VIA ITALIANA: FLIGHT TRIO – 13
Aperol, Montenegro, Limoncello
LAZY SPRITZ – 14
Aperol, Caravella Limoncello, Orange Juice, Lemon Juice, Sparkling Rose
ALEPPO BUSINESS – 14
Botanist Gin, Aleppo Pepper & Honey Syrup, Ancho Reyes Liqueur, Lemon Juice
SOLEIL – 14
Lunzazul Tequila, Velvet Falernum, Grapefruit Juice
KUMQUAT SOUR – 14
Bulleit Bourbon, Fair Kumquat Liqueur, Sour Mix
MONTE MANHATTAN – 15
Elijah Craig Bourbon, Montenegro Amaro, Cointreau, Sugar Cube, Bittermen’s Chocolate Mole Bitters
TABLESIDE SANGRIA
RED SANGRIA: Christian Brother’s Brandy, Blackberry Brandy, Orange Juice, Lime Juice, Garnacha Wine
WHITE SANGRIA: Christian Brother’s Brandy, Peach Schnapps, Orange Juice, Lime Juice, Macabeo Wine
MINT BERRY SMASH 6
Seasoned Berries, Mint, Agave Nectar, Soda
GIN-GER & JUICE 6
Orange Juice, Ginger Beer, Simple Syrup, Strawberries, Soda
BUD LIGHT 4
MICHELOB ULTRA 4
MILLER LITE 4
YUENGLING 4
BECK’S NON-ALCOHOLIC 5
STELLA ARTOIS 5
FOUNDERS ‘ALL DAY’ IPA 5
JACK’S HARD CIDER 6
DAURA DAMM LAGER (GF) 6
DEVILS BACKBONE ‘VIENNA’ LAGER 6
HIGHLAND OATMEAL PORTER 6
PISGAH BLUEBERRY WHEAT 6
HOLY CITY ‘OVERLY FRIENDLY’ IPA 7
WESTBROOK WHITE THAI 7
OLDE HICKORY RUBY LAGER 7
LIABILITY ‘MORTAL WOMBAT’ IPA 8
DESSERT WINE glass / bottle
ROYAL TOKAJI ‘LATE HARVEST’ (500ml) 12 / 50
Tokaj, Hungary
EMILO HIDALGO PX SHERRY (500ml) 12 / 50
Jerez-Xérès-Sherry, Spain
NIEPOORT 10 YEAR TAWNY 12 / 90
Porto, Portugal
“NEW YORK” MALMSEY MADEIRA 14 / 110
Madeira, Portugal
FLIGHTS
IBERIA – 17
PX Sherry, Malmsey Madeira, Tawny Port
1861 – 17
Pasubio, Montenegro, Ramazzotti
AMARO 1oz /2oz
CARDAMARO 6 / 11
Piemonte, Italy
PASUBIO6 / 11
Trentino, Italy
RAMAZZOTTI 6 / 11
Milan, Italy
NARDINI 7 / 13
Veneto, Italy
CYNAR 70 7 / 13
Milan, Italy
MONTENEGRO 7 / 13
Bologna, Italy
FERNET-BRANCA 7 / 13
Milan, Italy
We’re proud to be participating in Greenville Restaurant Week, August 24 – September 3, 2023! This is a time when restaurants across the area participate in this dining out event by offering specially priced prix fixe menus. Try a restaurant for the first time. Visit one you’ve not been to in a while. No need to wait for a special occasion — this is the perfect time to eat out as many times as you’d like.
At The Lazy Goat, we’re offering a special 3-course for $35 menu during dinner service. If you’ve not dined at The Lazy Goat in a while – this is the perfect time to get reacquainted with an old favorite!
We’re taking reservations now and spaces do fill. Call 864.679.5299 to make your reservations.
Table 301 will also continue to offer a guest favorite – the Table 301 Restaurant Week Passport. It’s a card that diners participating in South Carolina Restaurant Week receive when they dine with us that can earn the guest a special Table 301 Restaurant Week Gift Certificate for future use. (Click here for details).
Plus, SCRLA is adding a new charitable component to Restaurant Week this summer! We are proud to partner with SCLRA and Harvest Hope to raise funds for South Carolina’s largest food bank. Harvest Hope provides more than 20 million meals on average in 20 counties across the state and runs an emergency food pantry in Greenville County. Participating restaurants have committed to a direct Harvest Hope donation and restaurant guests can also choose to donate via a QR code. More details to come!
APPETIZER
(choose one)
Fig & Prosciutto Toast
Balsamic Gastrique, Toasted Walnuts, Goat Cheese
Brussel Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glaze
Ajo Blanco
Chilled Marcona Almond Soup, Grapes, Apples, Sherry Vinegar
Optional Wine Pairing – Carlos Serres – $10
ENTRÉE
(choose one)
Grilled Beef Coulotte
Creamed Potatoes, Haricot Verts, Peppercorn Demi-Glaze
Trout Almondine
Fennel & Olive Slaw, Lemon & Black Pepper Orzo
Lamb Meatloaf
Fresno Pepper Tomato Sauce, Grilled Okra, Whipped Potato
Optional Wine Pairing- Chateau Saint-Sulpice – $13
DESSERT
(choose one)
Loukomades
Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almond Crumb
Tiramisu
Optional Wine Pairing- Royal Tokaji ‘Late Harvest’ – $12
* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.