Small Plates with Ariel Turner: Graze and Nibble

So the name is funny, but the food is serious. Now through the end of March, The Lazy Goat is hosting Tapas Tuesdays, 5-9 p.m., wherein diners purchase three items from the “Graze & Nibble” section of the menu and get one free. Score. Menu items will include the never-can-get-enough fried goat cheese, brussels sprouts, grilled octopus,…

Meet Tania Harris, South Carolina Chef Ambassador 2019

For Tania Cienfuegos Harris, her grandmother’s way with “mind-blowing” moles and other savory, made-from-scratch dishes served as mighty inspiration when she chose a culinary career. Born in Mexico City to hard-working parents, she spent her formative years in “Amparito’s” kitchen, observing her techniques and learning the fine points of baking.