A woman’s place is in the kitchen. It’s a phrase often used sarcastically in modern conversation as a throwback to an era when women either couldn’t or weren’t encouraged to work outside their homes. Rejecting the original intent, women in the restaurant industry have now adopted that phrase as an unofficial battle cry – a…
So the name is funny, but the food is serious. Now through the end of March, The Lazy Goat is hosting Tapas Tuesdays, 5-9 p.m., wherein diners purchase three items from the “Graze & Nibble” section of the menu and get one free. Score. Menu items will include the never-can-get-enough fried goat cheese, brussels sprouts, grilled octopus,…
For Tania Cienfuegos Harris, her grandmother’s way with “mind-blowing” moles and other savory, made-from-scratch dishes served as mighty inspiration when she chose a culinary career. Born in Mexico City to hard-working parents, she spent her formative years in “Amparito’s” kitchen, observing her techniques and learning the fine points of baking.