Meet Tania Harris, South Carolina Chef Ambassador 2019
For Tania Cienfuegos Harris, her grandmother’s way with “mind-blowing” moles and other savory, made-from-scratch dishes served as mighty inspiration when she chose a culinary career. Born in Mexico City to hard-working parents, she spent her formative years in “Amparito’s” kitchen, observing her techniques and learning the fine points of baking.