DINNER MENU for TREK TRAVEL
First Course (choose one)
Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey
Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt
Marinated Artichokes
Basil, Aioli, Sweet and Sour Onions, Ciabatta
Second Course (choose one)
Falafel Bowl
Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette
Dark Spore Mushroom Tagliatelle
Applejack Beurre Blanc, Pepper Flakes, Garlic, Shallot, Grana Padano
NC Trout Provençale
Smoked Tomato Sauce, Olives, Garlic, Squash, Grilled Artichoke, GA Olive Oil, Garlic Chive
Mediterranean Fried Chicken
Aleppo Honey, Italian Mac and Cheese, Fennel Caper Slaw
Third Course (choose one)
Passion Fruit Panna Cotta
Strawberry Coulis, Ginger Crystals, Passion Fruit Mousse, Amaretto Strawberries
Loukoumades
Cinnamon Sugar Tossed Greek Doughnuts, Pomegranate Fluid Gel, Crushed Pistachio, Honeycomb, Vanilla Powder
*Consumption of undercooked meats, eggs, poultry, seafood or shell-fish can increase your risk of foodborne illness