Thanksgiving Buffet Menu

Thanksgiving at The Lazy Goat

This Thanksgiving, The Lazy Goat will be offering a holiday buffet full of traditional and Lazy Goat favorites. We are taking reservations from 10:00am to 6:00pm. The buffet is $45/person for adults, $23/person for children ages 7-12 and complimentary for those 6 and under. To make reservations, please call 864.679.5289 or click here to reserve via Open Table (please note, if online reservations are full – we’d recommend calling the restaurant directly as not all inventory is available online).

Thanksgiving Buffet Menu

CARVING STATION

Herb Crusted Prime Rib of Beef
Horseradish Aioli, Lusty Monk Mustard, Housemade Cranberry Relish

BUFFET

Fresh Baked Biscuits and Rolls
Whipped Butter

Mixed Field Greens Salad
Balsamic Vinaigrette, Cucumber Yogurt Dressing

Haricot Vert Almondine

Local Squash Casserole

Crispy Brussels Sprouts
Sherry Glaze, Manchego

Traditional Turkey Dressing

White Cheddar Mac and Cheese

Buttermilk Whipped Potatoes

Sliced Slow Roasted Turkey Breast
with Gravy

Seared Chilean Salmon
with Herb Gremolata

DESSERT

Chef’s Selection of Petite Desserts Served Family Style

BEVERAGES

In addition to the full Lazy Goat beverage menu options, we will also have two special wine by the glass features.

2022 Marcel Lapierre ‘Morgon’ (gamay- Beaujolais, France)  22/glass

2019 Domaine Pierre Guillemot ‘Dessus les Gollardes’ (pinot blanc/chardonnay- Savigny-les-Beaune, France)  20/glass

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Dinner

Dinner Menu

Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.

The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.

Graze & Nibble

Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey   9

Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb: Pulled – Braised Shank, Pita Bread, Cucumber Yogurt 15

 Za’atar Crusted Ahi Tuna*: Red Lentil Tabbouleh, Cauliflower Hummus, Lemon-Pistachio Gremolata 16

Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad   8

Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano   8

Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote   Half  16/Full  27

Salads & Bowls

Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette  14

Fregola and Autumn Vegetables: Heirloom Carrots, Radish, Kalamata Olives, Baby Kale, Red Wine Vinaigrette 14

Octopus Patatas: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo  19

Falafel Bowl: Grains, Tomato, Cucumbers, Cucumber Yogurt, Pickles, Cilantro Vinaigrette   16

Hand Made Pasta

Casarecce alla Caponata: Roasted Eggplant and Cherry Tomato, Fresh Basil, Grana Padano 19

Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese   21

Broccolini & Gruyere Campanelle: Crispy Guanciale, Balsamic Braised Cipollini Onions, Lemon Crème Fraiche  24

Add to any meal:         Chicken 7     *Steak 9     Sausage 7     Shrimp 7    Vegetables 6

Entrees

Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21

Add shrimp  7  Add mussels 6

Roasted Half Rack of Lamb*: Ratatouille Provençal, Persillade  45

Seared Halibut: Spiced Butternut Puree, Harissa Roasted Baby Carrots, Lemon Crème Fraiche  36

Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace   26

8oz Ribeye Filet*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace   45

Braised Pork Osso Buco:* Black Truffle Polenta, Charred Broccolini, Braisage  32

Berbere-Honey Glazed Half Chicken: Pecorino Orzo, Rainbow Chard, Lemon Vinaigrette   32

Rustic Italian Flatbreads

Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley  13

Italian Sausage: Caramelized Onion, Fontina, Chili Flake   14

Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil   13

Duck, Duck, Goat: Duck Confit, Drunken Goat Cheese, Egg – Sunny Side Up*, Arugula, Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette   15

Desserts

Goat Cheesecake: Cider Poached Apples, Spiced Chantilly, Apple Cider Caramel, Honey Tuile  11

Layered Marquis Cake: Chocolate, Coffee Marshmallow, Hazelnut Crumb 11

Loukomades: Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds  7

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Lunch

Lunch Menu

Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.

The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.

Graze & Nibble

Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey   9

Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb: Pulled – Braised Shank, Flat Bread, Cucumber Yogurt 15

Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad   8

Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano   8

Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half   16      Full   27

Sandwiches

Sandwiches come with choice of Fries or Warm Grains. Substitute a Small Salad – add $2

Lamb Burger*:  Crumbled Feta Cheese, Pickled Banana Peppers, Sweet Onion, Arugula, Fried Pita    17

Moroccan Chicken Salad Wrap: Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic Gastrique, Flatbread  12

The Lazy B.A.R.T: Applewood Smoked Bacon, Arugula, Roasted Tomato Aioli, Sliced Turkey  16

Salads & Bowls

Apple & Fennel Salad: Arugula, Vanilla Honey, Candied Pecans, Goat Cheese, Citrus Vinaigrette  14

Fregola and Autumn Vegetables: Heirloom Carrots, Radish, Kalamata Olives, Baby Kale, Red Wine Vinaigrette 14

Octopus Patatas*: Nduja Aioli, Pickled Radish, Fingerling Potato, Arugula, Chimichurri Rojo  19

Falafel Bowl: Grains, Tomato, Cucumbers, Cucumber Yogurt, Pickles, Cilantro Vinaigrette   16

Rustic Italian Flatbreads

Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley  13

Italian Sausage: Caramelized Onion, Fontina, Chili Flake   14

Duck, Duck Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula, Caramelized Onion, Sour Cherries, Sour Cherry Vinaigrette   15

Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil    13

Hand Made Pastas

Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese  21

Chef’s Pasta Feature

Add to any meal: Chicken 7     *Steak 9    Sausage 7      Shrimp 7      Vegetables 6

Entrees

Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21
Add shrimp  7 Add mussels 6

Grilled Angus Beef Coulotte*: Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    26

8oz Ribeye Filet:* Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    45

Desserts

Goat Cheesecake: Cider Poached Apples, Spiced Chantilly, Apple Cider Caramel, Honey Tuile  11

Layered Marquis Cake Chocolate: Chocolate, Coffee Marshmallow Creme, Hazelnut Crumb 11

Loukomades: Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Intermezzo

Intermezzo Menu

The perfect menu for when you need a light meal or just a taste in the late afternoon.

The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.

GRAZE & NIBBLE

Fried Goat Cheese   9
Pistachio Dust, Pepper, Vanilla Honey

Mezze Plate   8
Herbed Feta Mousse, Pita Chips, Shirazi Salad

Charcuterie Board Half   16      Full   27
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote

RUSTIC ITALIAN FLATBREAD

Piadina Bianca   13
Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley

Italian Sausage   14
Caramelized Onion, Fontina, Chili Flake

Duck, Duck, Goat   15
Duck Confit, Drunken Goat Cheese, Egg- Sunny Side Up*, Arugula, Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette

Margherita   13
Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil

DESSERT

Layered Marquis Cake   11
Chocolate, Coffee Marshmallow, Hazelnut Crumb

Goat Cheesecake   11
Cider Poached Apples, Spiced Chantilly, Apple Cider Caramel, Honey Tuile

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Wine & Spirits

The Lazy Goat Wine List

Please note that our list is ever evolving due to availability of wines – so the list you see below may not be the exact list you see in the restaurant. Vintages are subject to change. 

WINES BY THE GLASS

SPARKLING
glass – bottle

NV       BISOL JEIO BRUT PROSECCO      11  42
glera- Valdobbiadene, Italy

NV        SCARPETTA ‘TIMIDO’ ROSÉ       12   45
pinot nero- Grave del Friuli, Italy

WHITE
glass – 9 oz – bottle  

2021      DONINI     9    12     34
pinot grigio- Venezie, Italy

2022     CASAMARO    9    12    34
verdejo/viura- Rueda, Spain

2022     RAW BAR  10   14  38
loureiro/trajadura/arinto-
Vinho Verde, Portugal

2022     CARLOS SERRES    10   14   38
viura/tempranillo blanco-
Rioja, Spain

2022     TINTERO  11     15    42
moscato- Asti, Italy

2023     A VEIRA DO MAR          12        17        45
albariño- Rias Baixas, Spain

2023     DOMAINE DU SALVARD 13        18        50
sauvignon blanc-
Loire Valley, France

2021     COLLINE AUX FOSSILES 13    18   50
Chardonnay-
Languedoc-Roussillon, France

ROSÉ             glass – 9 oz – bottle

2023     MARY TAYLOR 12   17  45
cabernet sauvignon/cabernet franc-
Agenais, France

2023     VĒ-VĒ   12        17        45
espadeiro- Vinho Verde, Portugal

RED
glass – 9 oz – bottle

2022     RONCIER     11   15    42
pinot noir- France

2022     COMTESSE MARION     12    17    45
cabernet sauvignon- Pays, France

2022     MARCEL  11   15    42
malbec- France

2020      MONTEBUENA     12    17    45
tempranillo/graciano- Rioja, Spain

2022    G.D. VAJRA ‘ROSSO’       12  17   45
nebbiolo/barbera- Langhe, Italy

2019     BORSAO ‘BEROLA’        13   18   50
garnacha/syrah/cabernet sauvignon-
Campo de Borja, Spain

2020     CHÂTEAU ST. SULPICE   13   18  50
merlot/cabernet sauvignon/malbec-
Bordeaux, France

BY THE BOTTLE SPARKLING

MEDITERRANEAN

#75
NV MARSURET BRUT PROSECCO
SUPERIORE | 50
glera- Veneto, Italy

#75
2021 RAVENTOS BLANC DE BLANCS
CAVA | 50
macabeo/xarel-lo/parellada-
Conca Del Riu Anoia, Spain

#75
NV DOMAINE DE LA DENTELLE | 60
poulsard/gamay- Bugey-Cerdon, France

#75
NV G.D. VAJRA ‘N.S. DELLA NEVE’ ROSÉ  | 60
pinot noir/nebbiolo- Barolo, Italy

#75
NV BARONE PIZZINI ‘GOLF 1927’ BRUT | 75
chardonnay- Franciacorta, Italy

CHAMPAGNE

#75
NV BERTAND-DELESPIERRE | 90
pinot noir/meunier/chardonnay-
Chamery, France

#75
NV SAINT-CHAMANT | 110
chardonnay- Épernay, France

#75
NV BILLECART-SALMON BRUT RESERVE |155
pinot noir/chardonnay/meunier-
Champagne, France

#75
NV PERRIER-JOUËT BLASON ROSÉ |170
pinot noir/chardonnay/meunier- Épernay, France

WINE BY THE BOTTLE

ROSÉ

#44
2021 OSTATU ROSADO  | 50
tempranillo/garnacha- Rioja, Spain

#45
2023 LA SPINETTA ‘CASANOVA’ | 55
sangiovese/prugnolo- Tuscany, Italy

#49    2023  TIBERIO ‘CERSASUOLA’ | 55
montepulciano- Tuscany, Italy

#47.  2023 LOS BERMEJO | 65
listán negro- Lanzarote, Spain

#41 2021 DOMAINE YANNICK AMIRAULT
‘ROSÉ D’ÉQUINOXE’ | 65
cabernet franc- Bourgueil, France

#46
2022 DOMAINE HIPPOLYTE REVERDY | 65
pinot noir- Sancerre, France

#48   2018 RIPA ROSADO | 75
garnacha/tempranillo- Rioja, Spain

#42   2022 DOMAINE DE TERREBRUNE | 80
grenache/mourvèdre/cinsault- Bandol, France

BY THE BOTTLE WHITE

PORTUGAL

#53    2020 ANTONIO LOPES RIBEIRO
‘BIOTITE’  | 45
loureiro/avesso/arinto/azal-
Vinho Verde, Portugal

#71
2020 MUXAGAT | 55
rabigato/arinto- Douro, Portugal

#70
2020 PORMENOR BRANCO ‘RESERVA’ | 90
rabigato/malvasia fina/codega do larinho-
Douro, Portugal

SPAIN

#68
2023  AMEZTOI | 55
hondarrabi zuri- Getariako Txakolina, Spain

#66
2019 PARDAS ‘BLAU CRU’ | 55
malvasía de sitges- Penedès, Spain

#67
2019 PARDAS ‘PUR’ | 60
xarel-lo- Penedès, Spain

#69
2021 FEDELLOS DO COUTO
‘CONASBRANCAS’ | 70
godello, dona blanca, albariño, treixadura, lado, torrontes- Galicia, Spain

#68
2022 RAÚL PÉREZ ‘ATALIER’ | 75
albariño- Rias Baixas, Spain

SLOVENIA

#70
2020 VINO GROSS | 55
furmint/sauvignon blanc/laški rizling-
Haloze, Slovenia

GREECE

#71
2022 SKOURAS ‘SALTO WILD YEAST’ | 55
moschofilero- Peloponnese, Greece

#60
2022 SANTO | 65
assyrtiko- Santorini, Greece

HUNGARY

#60
2020 KIRALYUDVAR  | 60
furmint- Tokaj, Hungary

FRANCE

#53
2022 PIERRE SPARR ‘GRANDE RÉSERVE’ | 45
riesling- Alsace, France

#42
2022 DOMAINE VINCENT SIRET-COURTAUD | 55
sauvignon blanc- Quincy, France

#41
2021 OLIVIER MORIN ‘CIRCONSTANCE’ | 55
chardonnay- Chitry, France

#55
2021 FAMILLE HUGEL | 60
riesling- Alsace, France

#51
2023 STEPHANIE & ARNAUD DEZAT | 60
sauvignon blanc- Sancerre, France

#54
2022 ALBERT MANN | 65
gewürztraminer- Alsace, France

#43    2022  J.L. CHAVE ‘CIRCA’ | 70
roussane- Saint-Joseph, France

#43    2022  DOMAINE TAUPENOT-MERME | 70
aligoté- Burgundy, France

#44
2021 DOMAINE VINCENT MOTHE | 70
chardonnay- Chablis, France

#46
2022 DOMAINE CHRISTOPHE ET FILS | 70
chardonnay- Chablis, France

#47
2020 DOMAINE DE LA CADETTE ‘LA CHÂTELAINE’ | 75
chardonnay- Vézelay, France

#44
2021 OSTATU ROSADO | 50
tempranillo/garnacha- Rioja, Spain

#45
2023 LA SPINETTA ‘CASANOVA’ | 55
sangiovese/prugnolo- Tuscany, Italy

#47
2023 LOS BERMEJO | 65
listán negro- Lanzarote, Spain

#41
2021 DOMAINE YANNICK AMIRAULT
‘ROSÉ D’ÉQUINOXE’ | 65
cabernet franc- Bourgueil, France

#46
2022 DOMAINE HIPPOLYTE REVERDY | 65
pinot noir- Sancerre, France

#48
2018 RIPA ROSADO | 75
garnacha/tempranillo- Rioja, Spain

#42
2022 DOMAINE DE TERREBRUNE | 80
grenache/mourvèdre/cinsault- Bandol, France

#52       2020  DOMAINE DE L’ECU ‘TAURUS’ | 80
melon de bourgogne-
Muscadet Sèvre-et-Maine, France

#48
2022  DOMAINE DU BOUCHOT | 85
sauvignon blanc- Pouilly-Fumé, France

#50
2020  ARNAUD LAMBERT | 85
chenin blanc- Samur, France

#40
2022  DOMAINE HUET ‘DEMI-SEC’  | 100
chenin blanc- Vouvray, France

#49
2021  DOMINIQUE CORNIN | 100
chardonnay- Pouilly-Fuissé, France

#45
2019  CHÂTEAU CLIMENS ‘ASPHODELE’ | 100
sémillon- Bordeaux, France

#40
2021  DOMAINE ELENI ET EDOUARD
VOCORET ‘BAS DE CHAPELOT’  | 110

chardonnay- Chablis, France

ITALY

#64
2022  TERLATO | 45
pinot grigio- Friuli Colli Orientali, Italy

#62
2019 PIETRAMORE | 50
pecorino- Abruzzo, Italy

#66
2023  PAOLO SCAVINO ‘SORRISO’ | 50
chardonnay/sauvignon blanc/viognier-Langhe, Italy

#65
2021 GHËDDO ‘TINAAR’ | 55
arneis/nascetta/timorasso- Langhe, Italy

#40
2021  MONTE CARBONARE | 60
garganega- Soave, Italy

#63
2021 PUNTA CRENA ‘VIGNETO ISASCO’ | 60
vermentino- Riviera Ligure di Ponente, Italy

#67   2022  LA SPINETTA ‘DERTHONA’ | 60
timorasso- Colli Tortonesi, Italy

#62
2022 GIOVANNI ALMONDO ‘CILIEGIE’ | 65
arneis- Roero, Italy

#54    2022  MANNI NÖSSING | 65
kerner- Alto Adige, Italy

#60
2019 DUE DEL MONTE | 75
friulano- Collio, Italy

#61 2020  PETER DIPOLI ‘VOGLAR’ | 75
sauvignon blanc- Alto Adige, Italy

#65    2023 GIROLAMO RUSSO ‘NERINA’ | 80
carricante/catarratto- Etna, Italy

#63
2018 KANTE | 80
chardonnay- Venezia Giulia, Italy

#61
2021  VIGNAI DA DULINE
‘CHIOMA INTEGRALE’ | 85
malvasia istriana- Venezia Giulia, Italy

BY THE BOTTLE RED

PORTUGAL

#176
2020 PRATS & SYMINGTON
‘POST SCRIPTUM DE CHRYSEIA’ | 65
touriga nacional/touriga franca/tinta roriz-
Douro, Portugal

#173
2020 QUINTA DO JAVALI
‘FONTE DO SANTO’ CHERRY TREE VINEYARD | 70
tinta roriz/touriga franca- Douro, Portugal

#174
2021 WINE & SOUL ‘PINTAS CHARACTER’ |  85
touriga franca/tinta roriz/touriga nacional-
Douro, Portugal

#179
2017 NIEPOORT ‘CHARME’ | 170
tinta roriz/touriga franca- Douro, Portugal

GREECE

#175
2017 ALEXAKIS | 50
kotsifali/syrah- Crete, Greece

#178
2020 ALPHA ESTATE ‘HEDGEHOG VINEYARD’ | 55
xinamavro- Amyndeon, Greece

#176
2019 SKOURAS ‘MEGAS OENOS’ | 75
agiorgitiko/cabernet sauvignon-
Peloponnese, Greece

LEBANON

#177
2018 MASSAYA ‘CAP EST’ |  85
grenache/mourvèdre- Bekaa Valley, Lebanon

SPAIN

#117
2020 BORSAO ‘TRES PICOS’ | 45
garnacha- Campo de Borja, Spain

#123
2020 FAMILIA TORRES ‘CELESTE’ | 55
tempranillo- Ribera del Duero, Spain

#124
2022 ALVARO PALACIOS ‘CAMINS’ | 60
garnacha/syrah/cabernet sauvignon-
Priorat, Spain 

#125
2016 SENORIO DE P. PECINA ‘RESERVA’ | 65
tempranillo/graciano/garnacha- Rioja, Spain

#122
2020 RAÚL PÉREZ ‘ENCINAS’ | 65
mencia- Bierzo, Spain

#118
2015 BERONIA ‘GRAN RESERVA’ | 70
tempranillo- Rioja, Spain

#112
2021 FAMILIA TORRES
‘SECRET DEL PRIORAT’ | 75
garnacha/cariñena/cabernet sauvignon/
merlot/syrah- Priorat, Spain

#119
2021 DOMINIO DE PINGUS ‘PSI’ | 75
tempranillo/garnacha- Ribera del Duero, Spain

#116
2017 VIÑA ARDANZA ‘RESERVA’ | 90

tempranillo/garnacha- Rioja, Spain

#115
2019 ATLANTE | 105
listan negro/vijariego negro-
Valle de la Orotave, Spain

#114
2018 COMANDO G ‘ROZAS 1ER CRU’ |105
garnacha- Vinos de Madrid, Spain

#113
2021 LAUREL | 110
garnacha/cabernet sauvignon/syrah-
Priorat, Spain

#115
2012 LOPEZ DE HEREDIA
‘VIÑA TONDONIA’ | 115
tempranillo/garnacha- Rioja, Spain

#126
2016 QUINTA SARDONIA ‘Q’ | 125
tinto fino/cabernet sauvignon/merlot/malbec-
Castilla y León, Spain

#128
2015 LA RIOJA ALTA
‘GRAN RESERVA 904’ |185
tempranillo- Rioja, Spain

#129
2020 TERROIR AL LÍMIT ‘ARBOSSAR’ |195
carignan- Priorat, Spain

#113
2019 TERROIR AL LÍMIT ‘ARBOSSAR’ | 195
carignan- Priorat, Spain

#128
2021 CLOS ERASMUS  | 550
garnatxa/syrah- Priorat, Spain

FRANCE

#207
2021 DOMAINE CLUSEL-ROCH | 50
gamay- Coteaux du Lyonnais, France

#200
2023  MARCEL LAPIERRE
‘RAISINS GAULOIS’ | 55
gamay- Vin de France

#208
2022 J.L. CHAVE ‘MON COEUR’ | 55
grenache/syrah/mourvèdre- Rhône, France

#212
2020 CHÂTEAU PESQUIÉ
‘QUINTESSENCE’ | 60
syrah/grenache- Ventoux, France

#209
2022 CATHERINE & BRETON ‘TRINCH’ | 60
cabernet franc- Bourgueil, France

#204
2020 CHÂTEAU RESPIDE-MEDEVILLE | 60
cabernet sauvignon/merlot-
Graves, France

#202
2018 CHÂTEAU MOULIN ‘LES PIVERTS’ | 65
merlot/cabernet sauvignon-
Bordeaux, France

#206
2022 FRANCOIS LABET
‘VIEILLES VIGNES’ | 70
pinot noir- Burgundy, France

#211
2022 M & C LAPIERRE ‘LE BEAUJOLAIS’ | 70
gamay- Morgon, France

#214
2021 JEAN PAUL & CHARLY THEVENET
‘GRAIN & GRANIT’ | 75
gamay- Régnié, France

#203
2020 CHÂTEAU DE CEDRE | 75
malbec- Cahors, France

#215
2022 DOMAINE MOREY-COFFINET | 90
pinot noir- Côte-d’Or, France

#213
2021 DOMAINE JEAN-NOËL GAGNARD | 90
pinot noir- Burgundy, France

#210
2019 DOMAINE SANTA DUC
‘AUX LIEUX-DITS’ | 90
grenache/syrah- Gigondas, France

#211
2021 DOMAINE RAYMOND USSEGLIO &
FILS ‘CUVÉE GIRARD’ | 90
grenache/syrah/mourvèdre/cinsault/counoise-
Châteauneuf-du-Pape, France

#217
2021 DOMAINE ROSTAING
‘LES LEZARDES’ |100
syrah- Collines Rhodaniennes, France

#205
2018 CHÂTEAU GRANGE-NEUVE |120
merlot- Pomerol, France

#217
2019 DELAS FRÈRES ‘SAINTE-ÉPINE’ | 170
syrah- Saint-Joseph, France

#216
2020 FRANCK BALTHAZAR
‘SANS SOUFRE’ | 240
syrah- Cornas, France

#216
2021 JACQUES-FREDERIC MUGNIER
‘CLOS DE LA MARÉCHALE’ 1ER CRU | 325
pinot noir- Nuits-Saint-Georges, France

ITALY

#165
2015 VECCHIA TORRE ‘BAROCCO REALE’ | 50
primitivo- Puglia, Italy

#134
2022 FRANCESCO RINALDI & FIGLI  | 50
dolcetto- Alba, Italy

#143
2022 BONIPERTI ‘FAVOLALUNGA’ | 52
vespolina- Colline Novaresi, Italy

#162
2021 CASTELLO DI BOSSI | 55
sangiovese- Chianti Classico, Italy

#163
2022 BAVA | 55
ruche- Castagnole Monferrato, Italy

#167
2016 DU CROPIO ‘SERRA SANGUIGNA’ | 55
gaglioppo/malvasia nera/greco nero-
Calabria, Italy

#132 2022  TIBERIO  | 55
montepulciano- Abruzzo, Italy

#142
2022 COS | 60
frappato- Sicily, Italy

#143
2021 CANTINA KURTATSCH ‘SONNTALER’ | 60
schiava grigia- Alto Adige, Italy

#166
2022 CIACCI PICCOLOMINI ‘ATEO’ | 60
cabernet sauvignon/merlot- Sant’Antimo, Italy

#164
2019 BENANTI ‘ETNA ROSSO’ | 60
nerello mascalese/nerello cappuccio-
Etna, Italy

#133
2019  ALTA MORA | 60
nerello mascalese- Etna, Italy

#167
2021 FRANCESCO RINALDI & FIGLI | 60
barbera- Alba, Italy

#132
2021  IL POGGIONE ‘ROSSO’ | 60
sangiovese- Montalcino, Italy

#145
2021 TENUTA SETTE CIELI ‘YANTRA’  | 65
cabernet sauvignon/merlot- Tuscany, Italy

#144
2022 SESTI ‘MONTELECCIO’ | 65
sangiovese- Tuscany, Italy

#133
2021 VIETTI ‘PERBACCO’ | 65
nebbiolo- Langhe, Italy

#168
2018 PROPRIETA SPERINO ‘UVAGGIO’ | 70
nebbiolo/vespolina/croatina-
Coste della Sesia, Italy

#146
2020 PRA ‘MORANDINA’ RIPASSO | 70
corvina/corvinone/rondinella- Valpolicella, Italy

#132
2022  SESTI ‘ROSSO’ | 75
sangiovese- Montalcino, Italy

#169
2019 CASTELLO DI VOLPAIA ‘RISERVA’ | 80
sangiovese- Chianti Classico, Italy

#137 2019  CASTELL’IN VILLA |  80
sangiovese- Chianti Classico, Italy

#144
2019 MORGANTE ‘DON ANTONIO’ | 80
nero d’avola- Sicily, Italy

#148
2019 G.D. VAJRA ‘ALBE’ | 90
nebbiolo- Barolo, Italy

#147
2020 FRANCESCO RINALDI & FIGLI | 95
nebbiolo- Barbaresco, Italy

#135
2016 CASANUOVA CERBAIE BRUNELLO | 100
sangiovese- Montalcino, Italy

#148
2016 RONCHI DI CIALLA | 105
schioppettino- Friuli Colli Orientali, Italy

#144
2022  CA’ MARCANDA ‘PROMIS’ |120
merlot/syrah/sangiovese- Tuscany, Italy

#138
2018  FELSINA ‘FONTALLORO’ |135
sangiovese- Tuscany, Italy

#138
2017 PRA ‘MORANDINA’ AMARONE  | 165
corvina/corvinone/rondinella- Valpolicella, Italy

#149
2004 DAMILANO ‘LECINQUEVIGNE’  | 155
nebbiolo- Barolo, Italy

#136
2019 FRATELLI ALESSANDRIA ‘GRAMOLERE’ | 165
nebbiolo- Barolo, Italy

#137
2020 CANTINE NERVI-CONTERNO |165
nebbiolo- Gattinara, Italy

#138 2020 TUA RITA ‘GIUSTO DI NOTRI’ | 190
cabernet sauvignon/merlot/cabernet franc-
Tuscany, Italy

#143
2019 TUA RITA ‘GIUSTO DI NOTRI’ | 190
cabernet sauvignon/merlot/cabernet franc-
Tuscany, Italy

#139
2018  PROPRIETA SPERINO ‘L’FRANC’ | 220
cabernet franc- Piedmont, Italy

#139
2013 LUCIANO SANDRONE ‘LE VIGNE’ | 325
nebbiolo-Barolo, Italy

#139 2019 MARCHESI ANTINORI
‘TIGNANELLO’ | 335
sangiovese/cabernet sauvignon/cabernet franc-
Tuscany, Italy

GREECE

#175
2017 ALEXAKIS | 50
kotsifali/syrah- Crete, Greece

#178
2020 ALPHA ESTATE
‘HEDGEHOG VINEYARD’ | 55
xinamavro- Amyndeon, Greece

#176
2019 SKOURAS ‘MEGAS OENOS’ | 75
agiorgitiko/cabernet sauvignon-
Peloponnese, Greece

OTHER COUNTRIES

#177
2018 MASSAYA ‘CAP EST’ | 85
grenache/mourvèdre- Bekaa Valley, Lebanon

COCKTAILS & BEER

NOT SO LAZY COCKTAILS

SPICED PEAR MULE  12
Tito’s Handmade Vodka, St. George Spiced Pear Liqueur, Lime, Ginger Beer

LAZY MARGARITA  12
Lunazul Silver Tequila, Lime, Hibiscus Simple, Orange

APPLE OF MY RYE  14
Basil Hayden Dark Rye, Luxardo Amaro, Apple Cider, Maple Syrup, Lemon

LIMONCELLO SOUR  15
Lazzaroni Limoncello, Lemon, Six & Twenty Gin, Simple

VENETIAN VIOLETTE  15
Malfy Italian Gin, Earl Grey Vanilla Simple, Crème de Violette, Lemon

MALAGUEÑA   15
Amaro Montenegro, Diplomático Mantuano Rum, Agave Nectar, Orange Bitters

OLYMPUS SPRITZ   15
Poli Miele Honey Liqueur, Rothman & Winter Orchard Apricot Liqueur, Lemon, Sparkling Wine

COFFEE-INFUSED NEGRONI  15
Citadelle French Gin, Campari, Dolin Vermouth de Chambery Rouge, Mozza Roasters Noble Blend

A REAL PLUM-DINGER   17
Espolon Reposado, Lemon, Amaro Nonino, Aperol, Cardamom Bitters, Plum Bitters

A GENTLEMAN IN JEREZ    19
Nomad Outland Whisky, La Copa ‘Rojo’ Vermouth, Black Walnut Bitters

FALLIN’ FOR THE GOAT   22
Table 301 Private Selection Maker’s Mark; Apple, Brown Sugar, & Cinnamon Simple; Black Walnut Bitters; Aztec Chocolate Bitters

 

TABLESIDE SANGRIA

Pitcher  $45 | By the glass  $12

RED SANGRIA: Christian Brother’s Brandy, Blackberry Brandy, Orange Juice, Lime Juice, Garnacha Wine

WHITE SANGRIA: Christian Brother’s Brandy, Peach Schnapps, Orange Juice, Lime Juice, Macabeo Wine

SPIRIT FREE

NO SHOT ORGEAT  7
Orgeat Almond Syrup, Pineapple Juice, Soda

HIBISCUS MULE   7
Hibiscus Simple, Lime Juice, Ginger Beer

AGRESTIS ‘PHONY NEGRONI’ (200 ml) 12
Brooklyn, NY

SPARKLING WATER

SAN PELLEGRINO (500 ml)  5

SAN PELLEGRINO (1 L)  8

BEER & CIDER

LOCAL CRAFT

GREENMAN ‘WAYFARER’   7
new england ipa- Asheville, NC

PISGAH ‘TURTLEBACK’  7
brown ale- Black Mountain, NC

SIERRA NEVADA ‘HAZY LITTLE THING’  6
hazy ipa- Mills River, NC

PEAK DRIFT   6
golden blonde ale- Columbia, SC

SOUTHERN GROWL ‘RIGHT DOG RED’ (16oz)   8
irish red ale- Greer, SC

LIABILITY ‘MORTAL WOMBAT’ (16oz)   8
american ipa- Greenville, SC

MAGNETIC SOUTH BREWERY
‘LIFE ON MARZEN’ (16 oz)    9
märzen- Greenville, SC

EDMUND’S OAST SEASONAL (16oz)    9
sour- Charleston, SC

CIDER                  glass        bottle

BOLD ROCK    6          —
hard cider- Mills River, NC

NOBLE ‘SPICE MERCHANT’     8          —
hard cider- Asheville, NC

TRABANCO SIDRA    11        23
hard cider- Gijón, Spain

LE PÈRE JULES BRUT     13        27
hard cider- Pays d’Auge, France

DOMESTIC

BUD LIGHT    4
light lager- St. Louis, MO

MICHELOB ULTRA    4
light lager- St. Louis, MO

MILLER LITE   4
light lager- Milwaukee, WI

YUENGLING   4
lager- Pottsville, PA

IMPORTS

PERONI    5
pilsner- Rome, Italy

ESTRELLA GALICIA (NA)    6
lager- Galicia, Spain

DAURA DAMM (GF)    6
lager- Barcelona, Spain

 

DESSERT WINE  glass / bottle

#52
ROYAL TOKAJI ‘LATE HARVEST’ (500ml        50
Tokaj, Hungary

#103
EMILIO HIDALGO PX SHERRY (500ml) 50
Jerez-Xérès-Sherry, Spain

#105
NIEPOORT 10 YEAR TAWNY PORT      90
Porto, Portugal

#104
‘NEW YORK’ MALMSEY MADEIRA     110
Madeira, Portugal

FLIGHTS

RIO DOURO: PORT FLIGHT  14
Cockburn’s Ruby, Niepoort 10 Year Tawny,
Kopke 20 Year Tawny

IBERIA: FORTIFIED WINE FLIGHT  16
Niepoort 10 Year Tawny Port, Emilio Hidalgo
PX Sherry, ‘New York’ Malmsey Madeira

APENNINE: AMARO FLIGHT  17
Pasubio, Montenegro, and Ramazzotti

1419: MADEIRA FLIGHT    24
‘Charleston’ Sercial, ‘Savannah’ Verdelho,
‘Boston’ Bual, ‘New York’ Malmsey

The only thing wrong with doing nothing is that you never know when you’re finished.

Wine-awards