Events at The Lazy Goat
Enjoy half price bottled wines on Thursdays at The Lazy Goat during dinner service. Click here to make reservations online.
Monday, November 11 – Hazelfern Winemaker Dinner – The Lazy Goat
Join us as The Lazy Goat hosts winemaker Bryan Laing, of Hazelfern wnery in Oregon. The Lazy Goat Executive Chef Greg Teal has put together an amazing menu to pair with Bryan’s handcrafted wines (including a side-by-side comparison for one course) to create a don’t miss evening. The team at Misson Grape will also be on hand to speak to the wines as well.
The evening will begin at 6:00pm with hors d’oeuvres followed by dinner at 6:30pm. $150++/person.
To make a reservation, please email info@thelazygoat.com.
Hazelfern Dinner Menu
Hors d’oeuvres
Duck Confit Arancini
‘Ndjua Aioli
Blue Point Oyster
Caviar, Lemon Creme Fraiche, Scallion, Parsley Oil
Hazelfern, Chardonnay, Willamette Valley, 2021
1st
Wild Boar and Chanterelle Ragu
Radiatore, Truffle Mascarpone
Hazelfern, Chardonnay, “Rock Block”, Willamette Valley, 2021
2nd
Endive Salad
Citrus Roasted Beets, Gruyere, Chive Oil
Hazelfern, Gamay, Estate, Willamette Valley, 2022
3rd
Green Circle Chicken Ballotine
Charred Broccolini, Lemon Risotto, Glace de Volaille
Side by Side Wine Pairing
Hazelfern, Pinot Noir, Estate, Willamette Valley, 2021
Hazelfern, Pinot Noir, “Prime Cut”, Willamette Valley, 2021
4th
Grilled Prime NY Strip
Duck Fat Potatoes, Heirloom Carrots, Charred Cippolini, Blue Cheese Cream
Hazelfern, Syrah, “Les Collines”, Walla Walla, 2020
5th
Salted Chocolate Caramel Tart
Ice Milk, Cocoa Tuile, Hazelnut Nougatine
Thanksgiving at The Lazy Goat
This Thanksgiving, The Lazy Goat will be offering a holiday buffet full of traditional and Lazy Goat favorites. We are taking reservations from 10:00am to 6:00pm. The buffet is $45/person for adults, $23/person for children ages 7-12 and complimentary for those 6 and under. To make reservations, please call 864.679.5289 or click here to reserve via Open Table (please note, if online reservations are full – we’d recommend calling the restaurant directly as not all inventory is available online).
Thanksgiving Buffet Menu
CARVING STATION
Herb Crusted Prime Rib of Beef
Horseradish Aioli, Lusty Monk Mustard, Housemade Cranberry Relish
BUFFET
Fresh Baked Biscuits and Rolls
Whipped Butter
Mixed Field Greens Salad
Balsamic Vinaigrette, Cucumber Yogurt Dressing
Haricot Vert Almondine
Local Squash Casserole
Crispy Brussels Sprouts
Sherry Glaze, Manchego
Traditional Turkey Dressing
White Cheddar Mac and Cheese
Buttermilk Whipped Potatoes
Sliced Slow Roasted Turkey Breast
with Gravy
Seared Chilean Salmon
with Herb Gremolata
DESSERT
Chef’s Selection of Petite Desserts Served Family Style
BEVERAGES
In addition to the full Lazy Goat beverage menu options, we will also have two special wine by the glass features.
2022 Marcel Lapierre ‘Morgon’ (gamay- Beaujolais, France) 22/glass
2019 Domaine Pierre Guillemot ‘Dessus les Gollardes’ (pinot blanc/chardonnay- Savigny-les-Beaune, France) 20/glass