Mother’s Day

This Mother’s Day, Sunday, May 11th, The Lazy Goat will be offering a buffet full of traditional and Lazy Goat favorites. We are taking reservations from 10:00am to 6:00pm. The buffet is $45/person for adults, $23/person for children ages 7-14 and complimentary for those 6 and under.

To make reservations, please call 864.679.5289 or reserve via Open Table. (please note, if online reservations are full – we’d recommend calling the restaurant directly as not all inventory is available online).

Mother’s Day Menu

CARVING STATION

Pepper Crusted Tri Tip Roast
Horseradish Aioli, Lusty Monk Mustard

Brown Sugar Glazed Ham
Dijonaise, Mostarda

BUFFET

Grilled Chicken Breast
Lemon-Thyme Butter Sauce

Bourbon-Honey Glazed Chilean Salmon

Fresh Baked Biscuits and Yeast Rolls
Whipped Butter

Mixed Field Greens Salad
Balsamic Vinaigrette, Herb Buttermilk Dressing

Sautéed Haricot Verts

Roasted Poblano Corn Pudding

Crispy Brussels Sprouts
Sherry Glaze, Manchego

Wild Rice Pilaf

Three Cheese Cavatappi Pasta

Creamy Smashed Yukon Potatoes

DESSERT

Chef’s Selection of Petite Desserts Served Family Style

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Dinner Menu

Reinvigorate your taste buds with flavors from the Mediterranean. Mix and match The Lazy Goat’s diverse menu with shareable dishes and large plates. Be sure to bring a few friends to this dining experience and get a taste of everything you’re craving.

The Lazy Goat is open for dinner Tuesday through Sunday at 5 pm.

Graze & Nibble

Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey   9

Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb: Pulled – Braised Shank, Pita Bread, Cucumber Yogurt 15

 Za’atar Crusted Ahi Tuna*: Red Lentil Tabbouleh, Cauliflower Hummus, Lemon-Pistachio Gremolata 16

Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad   8

Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano   8

Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote   Half  16/Full  27

Salads & Bowls

Baby Gem Romaine: Sundried Tomatoes, Pomegranate Molasses, Goat Cheese, Citrus-Caper Relish 14

Burrata: Endive, Strawberries, Stone Fruit Vinaigrette, Grilled Ciabatta 16

Shrimp Fresco: Heirloom Tomatoes, Feta, Ouzo, Rise Country Loaf 16

Falafel Bowl: Grains, Tomato, Cucumbers, Cucumber Yogurt, Pickles, Cilantro Vinaigrette   16

Hand Made Pasta

Casarecce alla Caponata: Roasted Eggplant and Cherry Tomato, Fresh Basil, Grana Padano 19

Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese   21

Lumache Bolognese:Traditional Beef and Pork Bolognese, Whipped Ricotta, Basil Oil  21

Add to any meal:         Chicken 7     *Steak 9     Sausage 7     Shrimp 7    Vegetables 6

Entrees

Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21

Add shrimp  Add mussels 6

Roasted Half Rack of Lamb*:Baharat Spiced Couscous, Growing Greens Farms Seasonal Vegetables, Citrus Gastrique  45

Seared Halibut: Freekeh, Muhammara, Chermoula, Orange Supremes 36

Delmonico Churrasco*: Grilled 8oz Delmonico, Charred Eggplant Puree, Patatas Bravas, Espagnole, Garlic Aioli 30

Steak Frites*: 12oz Prime NY Strip, Truffle Frites, Sauce Au Poivre 48

Braised Pork Osso Buco:* Black Truffle Polenta, Charred Broccolini, Braisage  32

Berbere-Honey Glazed Half Chicken: Pecorino Orzo, Rainbow Chard, Lemon Vinaigrette   32

Rustic Italian Flatbreads

Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley  13

Italian Sausage: Caramelized Onion, Fontina, Chili Flake   14

Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil   13

Duck, Duck, Goat: Duck Confit, Drunken Goat Cheese, Egg – Sunny Side Up*, Arugula, Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette   15

Desserts

Goat Cheesecake: Lemon Curd, Blueberry Compote, Crisp Filo, Almond Crumb 12

Layered Marquis Cake: Coffee Marshmallow Creme, Hazelnut Crumb 11

Loukomades: Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds  7

Laziness is nothing more than the habit of resting before you get tired.

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Lunch Menu

Enjoy a taste of the Mediterranean at lunch with The Lazy Goat’s fresh-made salads, rustic flatbreads, and perfect pastas. Be sure to indulge in the homemade desserts or take one home to enjoy later.

The Lazy Goat is open for lunch, Friday through Sunday, 11 am-3 pm.

Graze & Nibble

Fried Goat Cheese: Pistachio Dust, Pepper, Vanilla Honey   9

Brussels Sprouts: Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb: Pulled – Braised Shank, Flat Bread, Cucumber Yogurt 15

Mezze Plate: Herbed Feta Mousse, Pita Chips, Shirazi Salad   8

Truffle Pommes Frites: White Truffle Oil, Shaved Grana Padano   8

Za’atar Crusted Ahi Tuna*: Red Lentil Tabbouleh, Cauliflower Hummus, Lemon-Pistachio Gremolata  16

Charcuterie Board: Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half   16      Full   27

Sandwiches

Sandwiches come with choice of Fries or Warm Grains. Substitute a Small Salad – add $2

Lamb Burger*:  Crumbled Feta Cheese, Pickled Banana Peppers, Sweet Onion, Arugula, Fried Pita    17

Moroccan Chicken Salad Wrap: Pecans, Mostarda, Moroccan Aioli, Greens, Balsamic Gastrique, Pita  12

The Lazy B.A.R.T: Applewood Smoked Bacon, Arugula, Roasted Tomato Aioli, Sliced Turkey  16

Salads & Bowls

Baby Gem Romaine: Sundried Tomatoes, Pomegranate Molasses, Goat Cheese, Citrus-Caper Relish  14

Burrata: Endive, Strawberries, Stone Fruit Vinaigrette, Grilled Ciabatta 16

Shrimp Fresco: Heirloom Tomatoes, Feta, Ouzo, Rise Country Loaf  16

Falafel Bowl: Grains, Tomato, Cucumbers, Cucumber Yogurt, Pickles, Cilantro Vinaigrette   16

 

Rustic Italian Flatbreads

Piadina Bianca: Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley  13

Italian Sausage: Caramelized Onion, Fontina, Chili Flake   14

Duck, Duck Goat: Duck Confit, Drunken Goat Cheese, *Egg – Sunny Side Up, Arugula, Caramelized Onion, Sour Cherries, Sour Cherry Vinaigrette   15

Margherita: Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil    13

Hand Made Pastas

Smoked Paprika Tagliatelle: Chorizo, Calabrese Chili Oil, Roasted Tomato, Herbed Goat Cheese  21

Chef’s Pasta Feature

Add to any meal: Chicken 7     *Steak 9    Sausage 7      Shrimp 7      Vegetables 6

Entrees

Lazy Paella: Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21
Add shrimp  7 Add mussels 6

Delmonico Churrasco*: Grilled 8oz Delmonico, Charred Eggplant Puree, Patatas Bravas, Espagnole, Garlic Aioli  30

Steak Frites*: 12oz Prime NY Strip, Truffle Frites, Sauce Au Poivre  48

Desserts

Goat Cheesecake: Lemon Curd, Blueberry Compote, Crisp Filo, Almond Crumb  12

Layered Marquis Cake Chocolate: Coffee Marshmallow Creme, Hazelnut Crumb 11

Loukomades: Orange Curacao Fluid Gel, Mint, Strawberries, Crème de Cacao Glaze, Marcona Almonds 7

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.

Intermezzo Menu

The perfect menu for when you need a light meal or just a taste in the late afternoon.

The Lazy Goat’s Intermezzo menu is available, Friday through Sunday, 3 pm-5 pm.

GRAZE & NIBBLE

Fried Goat Cheese   9
Pistachio Dust, Pepper, Vanilla Honey

Mezze Plate   8
Herbed Feta Mousse, Pita Chips, Shirazi Salad

Charcuterie Board Half   16      Full   27
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote

RUSTIC ITALIAN FLATBREAD

Piadina Bianca   13
Mozzarella, Fontina, Grana Padano, Confit Garlic, Parsley

Italian Sausage   14
Caramelized Onion, Fontina, Chili Flake

Duck, Duck, Goat   15
Duck Confit, Drunken Goat Cheese, Egg- Sunny Side Up*, Arugula, Caramelized Onions, Sour Cherries, Sour Cherry Vinaigrette

Margherita   13
Pomodoro Sauce, Mozzarella, Sliced Tomato, Basil

DESSERT

Layered Marquis Cake   11
Chocolate, Coffee Marshmallow, Hazelnut Crumb

Goat Cheesecake   12
Lemon Curd, Blueberry Compote, Crisp Filo, Almond Crumb

Let the laziness linger…we can pack any of our desserts to go!

* We pride ourselves in using the best ingredients we can procure. Please understand that our menu may change slightly due to seasonality and availability of product. Dietary Restrictions and Food Allergies: Our culinary team is more than happy to work with any of our guests to meet any dietary or allergy restrictions or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please call 679-5299.