Our Dining Room & Patio are now OPEN!

We’re excited to open again and look forward to serving you! The safety of our staff, guests, vendors and all their families are of utmost importance to us. We’re doing everything in our power to ensure our actions are keeping everyone safe and healthy and appreciate your patience with our plans and actions.

At this point we are allowed to serve in our dining room (at 50% occupancy) and on our patio using guidelines for social distancing. We are also still offering Family Sized Meals and Take Out, so you can also enjoy The Lazy Goat at home! Please see current menus below.

The Lazy Goat Table 301 Restaurant Week Menu:

3 for $30 (Click here to make reservations via Open Table)

Available During Dinner Service Thursday, January 14 – Sunday, January 31, 2021

APPETIZERS/SALADS
(Choose One)

Fried Goat Cheese
Vanilla Honey, Fresh Black Pepper, Pistachio Dust

Winter Green Salad
Roasted Beets, Slivered Almonds, Blue Cheese, Compressed Shallots, Port Wine Vinaigrette

 

ENTRÉE
(Choose One)

Grilled Beef Coulotte
Creamy Mashed Fingerling Potatoes, Haricots Vert, Peppercorn Demi-Glace

Salt Roasted Beet Tagliatelle
Guanciale, Preserved Lemon Cream

NC Trout Provençale
Smoked Tomato Sauce, Olives, Garlic, Squash, Grilled Artichoke, GA Olive Oil

 

DESSERT
(Choose One)

Chocolate Torte
Dulce De Leche Foam, Strawberries

Lemon Sorbet
Raspberry Sauce, Berries

Click here to learn more about Table 301 Restaurant Week!

DINNER MENU

Available from 5pm
Tuesday – Sunday

Graze & Nibble

Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey     9

Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace      10

Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt       14

Dipping Trio
Tomato Bacon Jam, Harissa Almond Hummus, Smoked Salmon Mousse, Fried Pita 12

Marinated Artichokes
Basil, Aioli, Sweet and Sour Onions, Ciabatta        7

Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano       8

Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half    16      Full   25

Salads & Bowls

Local Farm Salad
Mixed Greens, Marcona Almonds, Chattooga Blue Cheese, Salt Roasted Beets, Compressed Shallots, Port Wine Vinaigrette
Half    7        Full   13

Falafel Lettuce Cups
Almond Hummus, Cucumber Tomato Relish, Pickles, Cilantro
Half    7         Full   13

Duck Confit Patatas Bravas
Roasted Tomato, Wilted Greens, Poached Egg, Pesto Aioli    16

Falafel Bowl
Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette   13

Hand Made Pasta

Dark Spore Mushroom Tagliatelle
Applejack Beurre Blanc, Pepper Flakes, Garlic Shallot, Grana Padano  19

Agnolotti
Truffle Honey, Ricotta, Percorino Siciliano, Cracked Black Pepper     16

Raviolo alla noci
Butternut Squash, Goat Cheese, Pistachio, Golden Raisins, Browned Butter, Spiced Apples, Fried Sage          12

Add to any meal: Chicken 7     Steak 9 Shrimp 7     salmon 9

To Share or Not To Share

Lazy Paella
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers       21
*Add shrimp to Paella     7

NC Trout Provençale
Smoked Tomato Sauce, Olives, Garlic, Squash, Grilled Artichoke, GA Olive Oil, Garlic Chive        27

Seared Salmon
Bacon, Onion, Oyster Mushrooms, Broccolini, Lentils, Red Pepper Foam  25

Grilled Angus Beef Coulotte
Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    26

Pork Osso Bucco
Sweet Potato, Kale, Pancetta, Carolina Rice, Pomegranate Demi-Glace  25

Mediterranean Fried Chicken
Aleppo Honey, Italian Mac and Cheese, Fennel Caper Slaw    24

Pizzas

Italian Sausage
Caramelized Onion, Fontina, Chili Flake    14

Spicy Salami
Tomato Sauce, Jalapeno, Pineapple, Salami, Fontina    13

Duck, Duck, Goat
Duck Confit, Drunken Goat Cheese, Egg – Sunny Side Up, Arugula, Caramelized Onions, Vinaigrette    14

Margherita
Pomodoro Sauce, Mozzarella, Basil    13

Family Style

(40/per person  – Min 4 people  Max 18 people)

First Course – Fried Goat Cheese, Brussels Sprouts, Marinated Artichoke Hearts, Local Farm Salad

Second Course – NC Trout Provençale, Mediterranean Fried Chicken, Margherita Pizza

Third Course – Limoncello Sorbet with Mixed Berries, Dark Chocolate Tahini Torte with Dulce de Leche Foam, Tahini Powder, Sesame Seed Brittle

Desserts

Dark Chocolate Tahini Torte
Dulce de Leche Foam, Tahini Powder, Sesame Seed Brittle    9

Orange Blossom Ice Cream
Kumquat Jam, Toasted Pistachios  9

Passion Fruit Crème Brûlée
Short Bread Cookie Pearls, Fresh Berries    9

Applely Ever After
Apple Bread Pudding, Blackened Apple Brandy Glaze, Eastatoe Cheese Foam, Pecan Praline  10


*Consumption of undercooked meats, eggs, poultry, seafood or shell-fish can increase your risk of foodborne illness.

LUNCH  MENU

Available 11:00am – 5:00pm
Friday – Sunday

Graze & Nibble

Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey   9

Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace   10

Moroccan Lamb
Braised Shank, House Made Flat Bread, Cucumber Yogurt   14

Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano   8

Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, & Bread, Compote
Half   16      Full   25 

Sandwiches
Sandwiches come with choice of Fruit, Fries, Fennel Caper Slaw, or Warm Grains. Substitute a Small Farm Salad – add $2

Brisket Bourguignon
Truffle Mayo, Cheddar, Pickled Onions, Arugula, House Bread   17

Moroccan Chicken
Pecans, Cranberries, Moroccan Aioli, Greens, Balsamic, Flat Bread   12

Greek Roasted Pork
Pickled Peppers, Braised Onions, Greek Vinaigrette, House Bread   15 

Salads & Bowls

Local Farm Salad
Mixed Greens, Marcona Almonds, Chatooga Blue Cheese, Salt Roasted Beets, Compressed Shallots, Port Wine Vinaigrette
Half   7        Full   13

Falafel Lettuce Cups
Black eyed pea hummus, cucumber tomato relish, pickles, cilantro
Half   7         Full   13

Duck Confit Patatas Bravas
Roasted Tomato, Wilted Greens, Poached Egg, Pesto Aioli   16

Falafel Bowl
Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette   12

Pizzas

Italian Sausage
Caramelized Onion, Fontina, Chili Flake   14

Spicy Salami
Tomato Sauce, Jalapeno, Pineapple, Salami, Fontina 13

Duck, Duck Goat
Duck Confit, Drunken Goat Cheese, Egg – Sunny Side Up, Arugula, Caramelized Onion, Sour Cherry Vinaigrette   14

Margherita
Pomodoro Sauce, Mozzarella, Basil    13

Hand Made Pasta

Dark Spore Mushroom Tagliatelle
Applejack Beurre Blanc, Pepper Flakes, Garlic Shallot, Grana Padano   19

Agnolotti
Truffle Honey, Ricotta, Pecorino Siciliano, Cracked Black Pepper, EVOO   16

Add to any meal: Chicken 7          Steak 9  Shrimp 7     Salmon 9

To Share or Not to Share

Lazy Paella
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   21
Add Shrimp  7

Market Fish
Chef’s Selection, Summer Squash, Quinoa, Arugula, Passion Fruit Vinaigrette      Market Price

Grilled Angus Beef Coulotte
Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace    26

Mediterranean Fried Chicken
Aleppo Honey, Italian Mac & Cheese, Fennel Caper Slaw   24

Desserts

Dark Chocolate Tahini Torte
Dulce de Leche Foam, Tahini Powder, Sesame Seed Brittle   9

Orange Blossom Ice Cream
Kumquat Jam, Toasted Pistachios   9

Passion Fruit Creme Brûlée

Short Bread Cookie Pearls, Fresh Berries   9

Apple-ly Ever After
Apple Bread Pudding, Blackened Apple Brandy Glaze, Eastatoe Cheese Foam, Pecan Praline   10

FAMILY SIZED MEALS

Add a bottle of wine to your order! Bottles are priced at 25% off our wine list price when purchased TO GO.

Lazy Paella
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers   65
Add Shrimp  17

Chicken Penne Pasta
House Made Garlic Cream Sauce, Grilled Chicken, Piquillo Peppers, Broccolini  60
Substitute Shrimp Add 11
Substitute Steak Add 13

Seared Salmon
Bacon, Onion, Oyster Mushrooms, Broccolini, Lentils, Lemon Beurre Blanc 63

Grilled Angus Beef Coulotte
Creamed Potatoes, Haricot Vert, Peppercorn Demi-Glace    67

Mediterranean Fried Chicken
Aleppo Honey, Italian Mac & Cheese, Fennel Caper Slaw   60

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