The Lazy Goat “To Go”!

Please know, we are here, ready to help provide delicious options for you and your family.

In response to the mandated closure of our dining rooms, we will now be offering a special TO GO menu as well as specially-priced family sized to-go meals.

Ala Carte dishes are priced individually and the Family Sized To Go meal is $56 and sized to serve four people. The Family Sized meal has options for each course to allow you to custom your menu as you please!

To place your order, please call 864.679.5299.

This week we’ll be serving Wednesday, March 25th – Sunday, March 29th from 4pm-7pm.

Please remember to keep social distancing in mind. We encourage you to send one family member for pick up. You’ll be the family favorite when you return home with great food!

We appreciate you letting us continue to serve you!

FAMILY STYLE BRUNCH MENU
Saturday, March 28 & Sunday, March 29
10 am – 3 pm

$29 – feeds 4 ppl

CHOOSE ONE:

Doughnuts

Cathead Biscuits and Sausage Gravy

Mediterranean Spiced Fried Chicken
Aleppo honey drizzle

Fritata
Cheddar cheese, bacon

 

CHOOSE TWO:

Fresh Fruit

Yogurt Parfait
Granola, berries, honey yogurt

Chicken Apple Sausage

Pasta Salad
Red Onion, Bell Pepper, Soppressata, Feta, Tomato

Vegetables
Chef’s daily choice

Truffle Fries
Chipotle ketchup

 

FAMILY “TO GO” DINNER MENU
$56 – (each selection serves 4 people)

STARTER
(choose one)

Crispy Falafel Salad
Cucumbers, Tomato, Butter lettuce, Pickled Peppers, Hummus, Red Onion, Lemon-Tahini Dressing

Harissa Hummus
Grilled Pita, Veggies

Patatas Bravas
Potatoes, Chorizo, Preserved Lemon, Smoked Paprika Butter, Arugula, Chipotle Aioli

Pasta Salad

Moroccan Lamb
Cucumber Yogurt, Pita

ENTREE
(choose one)

Plant Based “Lazy” Moussaka
Roasted Eggplant, Tofu, Onion Vinaigrette, Fresh Herbs

Half Chicken
Smoked Tomato Sauce

Paella
Chicken, Shshito Peppers, Calasparra Rice

Grilled Beef Steak
Chimichurri

SIDES
(choose one, each sized for four people – additional sides, add $12)

Truffle Fries
Chipotle Ketchup

Crispy Brussel Sprouts
Jamon Serrano, Manchego, Sherry Glaze

Carolina Rice Perloo
Kofta Sausage, Pickled Peppers

Chef’s Choice Roasted Vegetables

DESSERT
(choose one)

Chef’s Daily Selection

A LA CARTE MENU

BRUNCH

Saturday, March 28th & Sunday, March 29th
10am – 3pm

 

Doughnuts     3
Fresh berry compote

Cathead Biscuits & Sausage Gravy 5

Mediterranean Spiced Fried Chicken     8
Aleppo honey drizzle (half chicken)

Short Rib Sandwich       5
Truffle aioli, arugula, pickled onions, cheddar

Lamb Meatball Pita      4
Yogurt sauce, fontina cheese, fresh herb

Moroccan Chicken Salad Pita     3

PIZZAS (buy 2 get 1 free)

Spanish    10
Ground chorizo, onion, tomato sauce, manchego

Italian Sausage  10
Onion, fontina, chili flake

Cheese 10
Tomato sauce, fontina, pecorino, drunken goat

Duck, Duck, Goat 11
Duck confit, drunken goat, farm egg, onion, arugula sour cherry vinaigrette

Tomato Mozzarella 10
Tomato sauce, olive oil, basil

Herb Marinated Shrimp  11
Blistered tomato, ouzo cream sauce, fontina, chili flakes, arugula

Spicy Salami   10
Jalapeno, pineapple, fontina

Mushroom  10
Onion, piquillo, fontina, blue cheese, arugula, balsamic

ADD SIDE ($3)
Fresh Fruit

Chicken Apple Sausage

Pasta Salad
Red Onion, Bell Pepper, Soppressata, Feta, Tomato

Truffle Fries
Chipotle Ketchup

Vegetables
Chef’s daily selection

Bacon

 

DINNER MENU
3pm – 7pm

STARTERS

Pasta Salad
Red Onion, Bell Pepper, Soppressata, Feta, Tomato    4

Falafel Bowl   6
Grains, Tomato, Cucumber, Carrot

Fried Goat Cheese
Pistachio Dust, Pepper Vanilla Honey    6

Truffle Fries     5

Bruschetta
Balsamic, Onion, Basil, EVOO ciabatta    6

 

PIZZAS – Buy 2, Get 1 FREE!

Spanish: Ground Chorizo, Onion, Tomato Sauce, Manchego   10

Italian Sausage: Onion, Fontina, Chili Flake   10

Cheese Pizza: Tomato Sauce, Fontina, Pecorino, Drunken Goat   10

Duck, Duck, Goat – Duck Confit, Drunken Goat, Farm Egg, Onion, Arugula Sour Cherry Vinaigrette   11

Tomato Mozzarella, Tomato Sauce, Olive Oil, Basil     10

Herb Marinated Shrimp, Blistered Tomato, Ouzo Cream Sauce, Fontina, Chili Flakes, Arugula    11

Spicy salami, Jalapeno, Pineapple, Fontina  10

Mushroom, Onion, Piquillo, Fontina, Blue Cheese, arugula, balsamic    10

 

SANDWICHES

Short Rib   7
Truffle Aioli, Arugula, Pickled Onions, Cheddar

Lamb Meatball Pita    8
Yogurt Sauce, Fontina, Herbs

 

DESSERT

Chef’s Daily Selection   4

 

 

BEVERAGES

Tea Sweet or Unsweet (1 quart)   2

Fresh Squeezed Lemonade or Cherry Limeade  (1 quart)   4

WINE FEATURES “TO GO”
See below for a few featured bottles to pair with your Lazy Goat meal. We are also offering our whole list at 50% off – click here to see what’s available.

REDS

Chateau Souverain Cabernet Sauvignon 2017 $13 California

Noah River Pinot Noir 2017 $13 California

Schug Pinot Noir 2017 $16 Sonoma Coast, California

Foris “Estate” Pinot Noir 2018 $17 Rogue Valley, Oregon

Alexander Valley Vineyards “Homestead Red Blend” 2017 $19 Alexander Valley, California

Spindrift “Reserve” Pinot Noir 2016 $28 Willamette Valley, Oregon

Quilt Cabernet Sauvignon 2017 $30 Napa Valley, California

BellaLexis Cabernet 2015 $35 Napa Valley, California

Adelsheim “Elizabeth’s Reserve” Pinot Noir 2015 $38 Willamette Valley, Oregon

Duckhorn Merlot 2016 $40 Napa Valley, California

Prisoner Wine Company “Cuttings” Cabernet 2017 $40 Napa Valley, California

 

WHITE and ROSE

Banfi Pinot Grigio 2018 $12 Tuscany, Italy

Ponga Sauvignon Blanc 2019 $13 Marlborough, New Zealand

Chapoutier Domaine Touron “Mathilda Rosé $14

Victoria, Australia

Peirano Estate Chardonnay 2017 $14 Lodi, California

Francois Montand Brut Rosé NV $15 France

Schug Chardonnay 2018 $20 Sonoma Coast, California

Craggy Range “Te Muna Vineyard” Sauvignon Blanc 2019 $22 Martinborough, New Zealand

Frank Family Chardonnay 2017 $29 Carneros, California

Cade Sauvignon Blanc 2018 $30 Napa Valley, California

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