DINNER MENU
Available from 5pm
Tuesday – Sunday
Graze & Nibble
Fried Goat Cheese
Pistachio Dust, Pepper, Vanilla Honey 9
Brussels Sprouts
Jamon Serrano, Shaved Manchego, Sherry Glace 10
Moroccan Lamb
Braised Shank, Flat Bread, Cucumber Yogurt 14
Dipping Trio
Tomato Bacon Jam, Harissa Almond Hummus, Smoked Salmon Mousse, Fried Pita 12
Marinated Artichokes
Basil, Aioli, Sweet and Sour Onions, Ciabatta 7
Truffle Pommes Frites
White Truffle Oil, Shaved Grana Padano 8
Charcuterie Board
Charcuterie, Cheeses, House Made Pickles, Mustard, Bread, Compote
Half 16 Full 25
Salads & Bowls
Local Farm Salad
Mixed Greens, Marcona Almonds, Chattooga Blue Cheese, Salt Roasted Beets, Compressed Shallots, Port Wine Vinaigrette
Half 7 Full 13
Falafel Lettuce Cups
Almond Hummus, Cucumber Tomato Relish, Pickles, Cilantro
Half 7 Full 13
Duck Confit Patatas Bravas
Roasted Tomato, Wilted Greens, Poached Egg, Pesto Aioli 16
Falafel Bowl
Grains, Tomato, Cucumbers, Preserved Lemon Yogurt, Pickles, Cilantro Vinaigrette 13
Hand Made Pasta
Dark Spore Mushroom Tagliatelle
Applejack Beurre Blanc, Pepper Flakes, Garlic Shallot, Grana Padano 19
Agnolotti
Truffle Honey, Ricotta, Percorino Siciliano, Cracked Black Pepper 16
Raviolo alla noci
Butternut Squash, Goat Cheese, Pistachio, Golden Raisins, Browned Butter, Spiced Apples, Fried Sage 12
Add to any meal: Chicken 7 Steak 9 Shrimp 7 salmon 9
To Share or Not To Share
Lazy Paella
Calasparra Rice, Green Beans, Grilled Chicken, Chorizo, Piquillo Peppers 21
*Add shrimp to Paella 7
NC Trout Provençale
Smoked Tomato Sauce, Olives, Garlic, Squash, Grilled Artichoke, GA Olive Oil, Garlic Chive 27
Seared Salmon
Bacon, Onion, Oyster Mushrooms, Broccolini, Lentils, Red Pepper Foam 25
Grilled Angus Beef Coulotte
Creamed Potatoes, Haricots Verts, Peppercorn Demi-Glace 26
Pork Osso Bucco
Sweet Potato, Kale, Pancetta, Carolina Rice, Pomegranate Demi-Glace 25
Mediterranean Fried Chicken
Aleppo Honey, Italian Mac and Cheese, Fennel Caper Slaw 24
Pizzas
Italian Sausage
Caramelized Onion, Fontina, Chili Flake 14
Spicy Salami
Tomato Sauce, Jalapeno, Pineapple, Salami, Fontina 13
Duck, Duck, Goat
Duck Confit, Drunken Goat Cheese, Egg – Sunny Side Up, Arugula, Caramelized Onions, Vinaigrette 14
Margherita
Pomodoro Sauce, Mozzarella, Basil 13
Family Style
(40/per person – Min 4 people Max 18 people)
First Course – Fried Goat Cheese, Brussels Sprouts, Marinated Artichoke Hearts, Local Farm Salad
Second Course – NC Trout Provençale, Mediterranean Fried Chicken, Margherita Pizza
Third Course – Limoncello Sorbet with Mixed Berries, Dark Chocolate Tahini Torte with Dulce de Leche Foam, Tahini Powder, Sesame Seed Brittle
Desserts
Dark Chocolate Tahini Torte
Dulce de Leche Foam, Tahini Powder, Sesame Seed Brittle 9
Orange Blossom Ice Cream
Kumquat Jam, Toasted Pistachios 9
Passion Fruit Crème Brûlée
Short Bread Cookie Pearls, Fresh Berries 9
Applely Ever After
Apple Bread Pudding, Blackened Apple Brandy Glaze, Eastatoe Cheese Foam, Pecan Praline 10
*Consumption of undercooked meats, eggs, poultry, seafood or shell-fish can increase your risk of foodborne illness.